shaw watanabe (35 resultados)

Hardcover. Condición: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Condición: New.

Condición: New.

Hard Cover. Condición: Good. No Jacket. First Edition. 131 papers from a conference held in 1995, covering application to cancer prevention, carcinogenesis, green tea, fruit and vegetables, herbs, cereals and beans, marine products, processed foods, minerals, vitamin C, vitamin E, lipids, carotenoids, chlorophylls, flavonoids, peptides and phenols, dietary fiber. Yellow, green & white hardcover, likely issued without a jacket. Covers show some rubbing, corners bumped, some fading. Text clean; xv, 677 pages, subject & contributor indices, 387 figures, references for each article. Size: 8½" by 11".

Condición: New.

Condición: New. In.

Hardcover. Condición: Very Good. minor shelf wear, corners lightly bumped, remainder marks, interior tight and clean, xiv + 450 pp including index, 37 papers presented at the 2001 American Chemical Society Division of Agricultural and Food Chemistry; American Chemical Society Meeting in San Diego, articles are "Food Factors in Health Promotion and Disease Prevention" by Fereidoon Shahidi and Chi-Tang Ho; "Bioavailability and Biological Activity of Tea Polyphenols" by Hong Lu, et al; "Structured Lipids Enriched with Omega-3 and Omega-6 Highly Unsaturated Fatty Acids" by S. P. J. Namal Senanayake and Fereidoon Shahidi; "Effects of Tea Polyphenols on Arachidonic Acid Metabolism in Human Colon" by Jungil Hong and Chung S. Yang; "Prevention and Therapy of Cancer by Food Factors through p53-Dependent or -Independent Apoptosis" by Zingang Dong; "Cancer Chemoprevention by Phytopolyphenols through Modulating Mitotic Differentiating Signal Transduction Pathways" by Jen-Kun Lin, et al; "Significance of Bcl-2 Protein Phosphorylation in Cancer Cells for Pharmaceutical and Nutraceutical Discovery" by Mohamed M. Rafi; "Modulation of Cytokine Gene Expression by Curcumin" by Marion Man-Ying Chan, et al; "Suppression of Transcriptional Activity of Gene Promoter for Cyclooxygenase-2 and Inducible Nitric Oxide Synthase in Colon Cancer Cells" by Michihiro Muto, et al; "Divergent Cytotoxic Effect of Conjugated Linoleic Acid Isomers on NIC-N87 Cells" by Sook J. Park, et al; "Green Tea Extracts Prevent the Dioxin Toxicity through the Suppression of Transformation of the Aryl Hydrocarbon Receptor" by Itsuko Fukuda, et al; "Preventive Effects of Food Components on Caspase-8-Medated Apoptosis Induced by Dietary Carcinogen, Trp-P-1, in Rat Mononuclear Cells" by Takashi Hashimoto, et al; "A Tryptophan Pyrolysis Product, 3-Amino-1,4-dimethyl-5H-pyrido[4,3-b]indole (Trp-P-1) but Not Its Metabolite Induces Apoptosis in Primary Cultured Rat Hepatocytes: Induction of CYP 1A Interfaces Trp-P-1-Induces Apoptosis" by Bunsyo Shiotani, et al; "Simulation of TNF-a and NO Production from Murine Macrophage by Water-Soluble Polysaccharides from Isaria japonica" by Sachiko Kawakami, et al; "Role of Histone Acetyltransferase and Deacetylase in the Retinoic Acid-Induced Differentiation of F9 Cells" by Chunyuan Jin, et al; "In Vivo Inhibition of Mammary Carcinogenesis, Formation of DNA-Carcinogen Adducts, and Mammary Proliferation by Dietary Dibenzoylmethane" by Chuan-Chuan Lin, et al: "Protective Effect of Dibenzoylmethane on Chemically- and UV Light-Induced Skin, Inflammation, Sunburn Lesions, and Skin Carcinogenesis in Mice" by Mou-Tuan Huan, et al; "Inflammatory Response in the Pathogenesis of Atherosclerosis and Its Prevention by Rosmarinic Acid, a Functional Ingredient of Rosemary" by Yuji Naito, et al; "Inhibitory Effects of Oral Administration of an Extract of Orange Peel in the Diet on Azoxymethane-Induced Formation of Aberrant Crypt Foci and Colon Tumor in CF-1 Mice" by Wei Ding, et al; "Tea Extracts Modulate a Glucose Transport System in 3T3-L Adipocytes" by Takashi Furuyashiki, et al; "Suppression of Cytochrome P4501 a Subfamily in Mouse Liver by Oral Intake of Polysaccharides from Mushrooms, Lentinus edodes and Agaricus blazei" by Hitoshi Ashida, et al; "Antioxidants in Processed Garlic: Tetrahydro-B-carboline Derivatives in Aged Garlic Extract" by Nagatoshi Ide, et al; "Liquid Chromatography-Mass Spectrometry Method for Fructosylarginine, and Antioxidant in the Aged Garlic Extract" by Kenjiro Ryu, et al; "Antioxidant Activity of Electrolized Sodium Chloride: Inhibitory Effect of Cathodic Solution Produced by the Electrolysis of a Dilute NaCl Solution on the Oxidation of Lipids and Lipid Related Compounds" by Kazuo Miyashita, et al; "Antioxidative Peptides in Porcine Myofibrillar Protein Hydrolysates by Protease Treatment" by Ai Saiga and Toshihide Nishimura; "Structure and Genetic Variation of Cranberry Proanthocyanidins That Inhibit Adherence of Uropathogenic P-Fimbriated E. coli" by Nichol Vorsa, Amy B. Howell, L. Yeap Foo and yinrong Lu, bw illustrations Size: 6.25 x 9.25.

Laminated Pictorial Hardcover. Condición: New. New condition with a publisher's mark on the top edge. 450 pages. Illustrated.

Hard Cover. Condición: New. New condition with a remainder mark on the bottom edge. 450 pages. Illustrated.

Condición: New. pp. 240.

Paperback. Condición: Brand New. 240 pages. 10.00x7.01x0.55 inches. In Stock.

1. A. 229 S. N94 Sprache: Englisch Gewicht in Gramm: 2000 4°. Silbergepräg. OLn. Zahlr. Abb.

Taschenbuch. Condición: Neu. Druck auf Anfrage Neuware - Printed after ordering - Experts from Europe, Japan and the United States have contributed to this in-depth volume on digestive disease pathology. Each chapter contains numerous electron micrographs, often supplemented byline drawings, and extensive references to the literature.The clear illustrations and text are an excellent aid for the diagnosis of pathological entities in the gastrointestinal tract.

Taschenbuch. Condición: Neu. Digestive Disease Pathology | Volume I | Shaw Watanabe (u. a.) | Taschenbuch | viii | Englisch | 2013 | Springer | EAN 9783662115640 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu.

Condición: New. In.

PF. Condición: New.

Condición: New. pp. 696.

Taschenbuch. Condición: Neu. Food Factors for Cancer Prevention | Hajime Ohigashi (u. a.) | Taschenbuch | xv | Englisch | 2014 | Springer | EAN 9784431670193 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu.

Condición: Sehr gut. Zustand: Sehr gut | Seiten: 696 | Sprache: Englisch | Produktart: Bücher | Chemoprevention is currently regarded as one of the most promising avenues for the control of cancer, with human epidemiological and animal studies indicating that the risk of cancer may be modified by changes in diet. Over 100 papers are collected in this volume, the proceedings of the International Conference on Food Factors: Chemistry and Cancer Prevention, held in Hamamatsu, Japan, in December 1995. Special emphasis is placed on chemical, biological, and molecular properties of phytochemicals in teas, fruit, vegetables, herbs, and spices, and on their potential for cancer prevention. Also discussed are the cancer-preventive effects of vitamins, lipids, carotenoids, flavonoids, and other components of diet. The findings presented here will be invaluable to all who are interested in diet and cancer prevention, and especially to biochemists, pharmacologists, food scientists, and nutritionists.

Paperback. Condición: Brand New. 1997 edition. 696 pages. 10.98x8.27x1.50 inches. In Stock.

Taschenbuch. Condición: Neu. Druck auf Anfrage Neuware - Printed after ordering - Chemoprevention is currently regarded as one of the most promising avenues for the control of cancer, with human epidemiological and animal studies indicating that the risk of cancer may be modified by changes in diet. Over 100 papers are collected in this volume, the proceedings of the International Conference on Food Factors: Chemistry and Cancer Prevention, held in Hamamatsu, Japan, in December 1995. Special emphasis is placed on chemical, biological, and molecular properties of phytochemicals in teas, fruit, vegetables, herbs, and spices, and on their potential for cancer prevention. Also discussed are the cancer-preventive effects of vitamins, lipids, carotenoids, flavonoids, and other components of diet. The findings presented here will be invaluable to all who are interested in diet and cancer prevention, and especially to biochemists, pharmacologists, food scientists, and nutritionists.

Hardcover. Condición: New.

Hardcover. Condición: Good. Good. Dust Jacket NOT present. CD WILL BE MISSING. . SHIPS FROM MULTIPLE LOCATIONS. book.

Condición: new. Questo è un articolo print on demand.

Taschenbuch. Condición: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Experts from Europe, Japan and the United States have contributed to this in-depth volume on digestive disease pathology. Each chapter contains numerous electron micrographs, often supplemented byline drawings, and extensive references to the literature.The clear illustrations and text are an excellent aid for the diagnosis of pathological entities in the gastrointestinal tract. 240 pp. Englisch.

Condición: New. Print on Demand pp. 240 66:B&W 7 x 10 in or 254 x 178 mm Perfect Bound on White w/Gloss Lam.

Condición: New. PRINT ON DEMAND pp. 240.

Condición: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Experts from Europe, Japan and the United States have contributed to this in-depth volume on digestive disease pathology. Each chapter contains numerous electron micrographs, often supplemented byline drawings, and extensive references to the literature.The.

Condición: new. Questo è un articolo print on demand.

Taschenbuch. Condición: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Chemoprevention is currently regarded as one of the most promising avenues for the control of cancer, with human epidemiological and animal studies indicating that the risk of cancer may be modified by changes in diet. Over 100 papers are collected in this volume, the proceedings of the International Conference on Food Factors: Chemistry and Cancer Prevention, held in Hamamatsu, Japan, in December 1995. Special emphasis is placed on chemical, biological, and molecular properties of phytochemicals in teas, fruit, vegetables, herbs, and spices, and on their potential for cancer prevention. Also discussed are the cancer-preventive effects of vitamins, lipids, carotenoids, flavonoids, and other components of diet. The findings presented here will be invaluable to all who are interested in diet and cancer prevention, and especially to biochemists, pharmacologists, food scientists, and nutritionists. 696 pp. Englisch.