EUR 32,38
Cantidad disponible: 10 disponibles
Añadir al carritoCondición: As New. Unread book in perfect condition.
EUR 33,50
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Añadir al carritoCondición: New.
Librería: BargainBookStores, Grand Rapids, MI, Estados Unidos de America
EUR 35,91
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Añadir al carritoPaperback or Softback. Condición: New. Oceanography: The Basics. Book.
EUR 35,95
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Añadir al carritoPAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.
EUR 36,29
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Añadir al carritoCondición: New.
Idioma: Inglés
Publicado por Taylor and Francis Ltd, GB, 2026
ISBN 10: 1032732792 ISBN 13: 9781032732794
Librería: Rarewaves.com USA, London, LONDO, Reino Unido
EUR 37,15
Cantidad disponible: 1 disponibles
Añadir al carritoPaperback. Condición: New. Earth's oceans are vital for sustaining life on our planet. Oceanography is an intrinsically multidisciplinary science that explores how the ocean does this. The author uses plankton as a focus for the book, drawing together the physics of the ocean circulation, the chemistry of nutrients and carbon, and the biology of the plankton.The book begins by describing the major ocean currents and tides, and the importance of stratification, or layers, in the ocean. It explains how microscopic plants and animals, the plankton, are fundamental to ocean food chains and Earth's climate, and shows how ocean currents and mixing control the global distribution of plankton. Contrasts are explored between the open ocean and the shallow coastal seas, to help understand why the shallow seas are so productive. Case studies illustrate how the ocean supports fish, including upwelling of deep nutrients, the links between plankton and fish, and how ocean currents provide vital transport routes for fish eggs and larvae. The author explores the importance of the ocean in Earth's carbon cycle and climate. A final chapter describes some of the core techniques used to observe the ocean.Oceanography: The Basics is an essential introduction to the field for undergraduates and includes further resources and short, quantitative diversions for students who want to take the concepts further.
EUR 31,93
Cantidad disponible: 1 disponibles
Añadir al carritoPAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.
Idioma: Inglés
Publicado por Taylor and Francis Ltd, GB, 2026
ISBN 10: 1032732792 ISBN 13: 9781032732794
Librería: Rarewaves USA, OSWEGO, IL, Estados Unidos de America
EUR 40,01
Cantidad disponible: 1 disponibles
Añadir al carritoPaperback. Condición: New. Earth's oceans are vital for sustaining life on our planet. Oceanography is an intrinsically multidisciplinary science that explores how the ocean does this. The author uses plankton as a focus for the book, drawing together the physics of the ocean circulation, the chemistry of nutrients and carbon, and the biology of the plankton.The book begins by describing the major ocean currents and tides, and the importance of stratification, or layers, in the ocean. It explains how microscopic plants and animals, the plankton, are fundamental to ocean food chains and Earth's climate, and shows how ocean currents and mixing control the global distribution of plankton. Contrasts are explored between the open ocean and the shallow coastal seas, to help understand why the shallow seas are so productive. Case studies illustrate how the ocean supports fish, including upwelling of deep nutrients, the links between plankton and fish, and how ocean currents provide vital transport routes for fish eggs and larvae. The author explores the importance of the ocean in Earth's carbon cycle and climate. A final chapter describes some of the core techniques used to observe the ocean.Oceanography: The Basics is an essential introduction to the field for undergraduates and includes further resources and short, quantitative diversions for students who want to take the concepts further.
EUR 36,07
Cantidad disponible: 3 disponibles
Añadir al carritoCondición: New.
EUR 29,07
Cantidad disponible: 10 disponibles
Añadir al carritoCondición: New.
EUR 30,03
Cantidad disponible: 2 disponibles
Añadir al carritopaperback. Condición: New.
EUR 33,76
Cantidad disponible: 10 disponibles
Añadir al carritoCondición: As New. Unread book in perfect condition.
EUR 50,99
Cantidad disponible: 3 disponibles
Añadir al carritoCondición: New.
Idioma: Inglés
Publicado por Taylor & Francis Mai 2026, 2026
ISBN 10: 1032732792 ISBN 13: 9781032732794
Librería: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Alemania
EUR 30,00
Cantidad disponible: 1 disponibles
Añadir al carritoTaschenbuch. Condición: Neu. Neuware -Earth's oceans are vital for sustaining life on our planet. Oceanography is an intrinsically multidisciplinary science that explores how the ocean does this. The author uses plankton as a focus for the book, drawing together the physics of the ocean circulation, the chemistry of nutrients and carbon, and the biology of the plankton.The book begins by describing the major ocean currents and tides, and the importance of stratification, or layers, in the ocean. It explains how microscopic plants and animals, the plankton, are fundamental to ocean food chains and Earth's climate, and shows how ocean currents and mixing control the global distribution of plankton. Contrasts are explored between the open ocean and the shallow coastal seas, to help understand why the shallow seas are so productive. Case studies illustrate how the ocean supports fish, including upwelling of deep nutrients, the links between plankton and fish, and how ocean currents provide vital transport routes for fish eggs and larvae. The author explores the importance of the ocean in Earth's carbon cycle and climate. A final chapter describes some of the core techniques used to observe the ocean.Oceanography: The Basics is an essential introduction to the field for undergraduates and includes further resources and short, quantitative diversions for students who want to take the concepts further. 292 pp. Englisch.
Idioma: Inglés
Publicado por Taylor & Francis Mai 2026, 2026
ISBN 10: 1032732792 ISBN 13: 9781032732794
Librería: Rheinberg-Buch Andreas Meier eK, Bergisch Gladbach, Alemania
EUR 30,00
Cantidad disponible: 1 disponibles
Añadir al carritoTaschenbuch. Condición: Neu. Neuware -Earth's oceans are vital for sustaining life on our planet. Oceanography is an intrinsically multidisciplinary science that explores how the ocean does this. The author uses plankton as a focus for the book, drawing together the physics of the ocean circulation, the chemistry of nutrients and carbon, and the biology of the plankton.The book begins by describing the major ocean currents and tides, and the importance of stratification, or layers, in the ocean. It explains how microscopic plants and animals, the plankton, are fundamental to ocean food chains and Earth's climate, and shows how ocean currents and mixing control the global distribution of plankton. Contrasts are explored between the open ocean and the shallow coastal seas, to help understand why the shallow seas are so productive. Case studies illustrate how the ocean supports fish, including upwelling of deep nutrients, the links between plankton and fish, and how ocean currents provide vital transport routes for fish eggs and larvae. The author explores the importance of the ocean in Earth's carbon cycle and climate. A final chapter describes some of the core techniques used to observe the ocean.Oceanography: The Basics is an essential introduction to the field for undergraduates and includes further resources and short, quantitative diversions for students who want to take the concepts further. 292 pp. Englisch.
EUR 44,40
Cantidad disponible: 3 disponibles
Añadir al carritoCondición: New.
Idioma: Inglés
Publicado por Taylor & Francis Mai 2026, 2026
ISBN 10: 1032732792 ISBN 13: 9781032732794
Librería: Wegmann1855, Zwiesel, Alemania
EUR 30,00
Cantidad disponible: 1 disponibles
Añadir al carritoTaschenbuch. Condición: Neu. Neuware -Earth's oceans are vital for sustaining life on our planet. Oceanography is an intrinsically multidisciplinary science that explores how the ocean does this. The author uses plankton as a focus for the book, drawing together the physics of the ocean circulation, the chemistry of nutrients and carbon, and the biology of the plankton.The book begins by describing the major ocean currents and tides, and the importance of stratification, or layers, in the ocean. It explains how microscopic plants and animals, the plankton, are fundamental to ocean food chains and Earth's climate, and shows how ocean currents and mixing control the global distribution of plankton. Contrasts are explored between the open ocean and the shallow coastal seas, to help understand why the shallow seas are so productive. Case studies illustrate how the ocean supports fish, including upwelling of deep nutrients, the links between plankton and fish, and how ocean currents provide vital transport routes for fish eggs and larvae. The author explores the importance of the ocean in Earth's carbon cycle and climate. A final chapter describes some of the core techniques used to observe the ocean.Oceanography: The Basics is an essential introduction to the field for undergraduates and includes further resources and short, quantitative diversions for students who want to take the concepts further.
EUR 40,16
Cantidad disponible: Más de 20 disponibles
Añadir al carritoPaperback / softback. Condición: New. New copy - Usually dispatched within 4 working days.
EUR 47,47
Cantidad disponible: 2 disponibles
Añadir al carritoPaperback. Condición: Brand New. 304 pages. 7.81x5.06x7.81 inches. In Stock.
Idioma: Inglés
Publicado por Cambridge University Press, 2012
ISBN 10: 0521877628 ISBN 13: 9780521877626
Librería: Prior Books Ltd, Cheltenham, Reino Unido
Original o primera edición
EUR 41,80
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: Like New. First Edition. A firm and square hardback with sharp corners and strong joints, just showing a few very minor cosmetic rubs. Hence a non-text page has a small 'damaged' stamp. Despite such this book is actually in nearly new condition and appears unread. Thus the contents are crisp, fresh and tight; no pen-marks. Now offered for sale at a very sensible price.
EUR 29,08
Cantidad disponible: 2 disponibles
Añadir al carritoCondición: NEW.
EUR 29,69
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Añadir al carritoCondición: New. Jonathan Sharples is Professor in Oceanography at the University of Liverpool. He teaches core oceanography to year 1 undergraduates, practical observational oceanography on undergraduate field courses, and data analysis and interpretation to stud.
Idioma: Inglés
Publicado por Cambridge University Press, 2012
ISBN 10: 0521701481 ISBN 13: 9780521701488
Librería: Ria Christie Collections, Uxbridge, Reino Unido
EUR 70,46
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Añadir al carritoCondición: New. In.
Idioma: Inglés
Publicado por Taylor and Francis Ltd, GB, 2026
ISBN 10: 1032732792 ISBN 13: 9781032732794
Librería: Rarewaves USA United, OSWEGO, IL, Estados Unidos de America
EUR 41,73
Cantidad disponible: 1 disponibles
Añadir al carritoPaperback. Condición: New. Earth's oceans are vital for sustaining life on our planet. Oceanography is an intrinsically multidisciplinary science that explores how the ocean does this. The author uses plankton as a focus for the book, drawing together the physics of the ocean circulation, the chemistry of nutrients and carbon, and the biology of the plankton.The book begins by describing the major ocean currents and tides, and the importance of stratification, or layers, in the ocean. It explains how microscopic plants and animals, the plankton, are fundamental to ocean food chains and Earth's climate, and shows how ocean currents and mixing control the global distribution of plankton. Contrasts are explored between the open ocean and the shallow coastal seas, to help understand why the shallow seas are so productive. Case studies illustrate how the ocean supports fish, including upwelling of deep nutrients, the links between plankton and fish, and how ocean currents provide vital transport routes for fish eggs and larvae. The author explores the importance of the ocean in Earth's carbon cycle and climate. A final chapter describes some of the core techniques used to observe the ocean.Oceanography: The Basics is an essential introduction to the field for undergraduates and includes further resources and short, quantitative diversions for students who want to take the concepts further.
Idioma: Inglés
Publicado por Cambridge University Press, 2012
ISBN 10: 0521701481 ISBN 13: 9780521701488
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
EUR 84,71
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New.
Idioma: Inglés
Publicado por Cambridge University Press, 2012
ISBN 10: 0521701481 ISBN 13: 9780521701488
Librería: GreatBookPricesUK, Woodford Green, Reino Unido
EUR 70,45
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New.
Idioma: Inglés
Publicado por Taylor & Francis Mai 2026, 2026
ISBN 10: 1032732792 ISBN 13: 9781032732794
Librería: buchversandmimpf2000, Emtmannsberg, BAYE, Alemania
EUR 30,00
Cantidad disponible: 1 disponibles
Añadir al carritoTaschenbuch. Condición: Neu. Neuware -Earth's oceans are vital for sustaining life on our planet. Oceanography is an intrinsically multidisciplinary science that explores how the ocean does this. The author uses plankton as a focus for the book, drawing together the physics of the ocean circulation, the chemistry of nutrients and carbon, and the biology of the plankton.The book begins by describing the major ocean currents and tides, and the importance of stratification, or layers, in the ocean. It explains how microscopic plants and animals, the plankton, are fundamental to ocean food chains and Earth's climate, and shows how ocean currents and mixing control the global distribution of plankton. Contrasts are explored between the open ocean and the shallow coastal seas, to help understand why the shallow seas are so productive. Case studies illustrate how the ocean supports fish, including upwelling of deep nutrients, the links between plankton and fish, and how ocean currents provide vital transport routes for fish eggs and larvae. The author explores the importance of the ocean in Earth's carbon cycle and climate. A final chapter describes some of the core techniques used to observe the ocean.Oceanography: The Basics is an essential introduction to the field for undergraduates and includes further resources and short, quantitative diversions for students who want to take the concepts further.Libri GmbH, Europaallee 1, 36244 Bad Hersfeld 292 pp. Englisch.
Idioma: Inglés
Publicado por Taylor & Francis Mai 2026, 2026
ISBN 10: 1032732792 ISBN 13: 9781032732794
Librería: AHA-BUCH GmbH, Einbeck, Alemania
EUR 34,29
Cantidad disponible: 2 disponibles
Añadir al carritoTaschenbuch. Condición: Neu. Neuware - Earth's oceans are vital for sustaining life on our planet. Oceanography is an intrinsically multidisciplinary science that explores how the ocean does this. The author uses plankton as a focus for the book, drawing together the physics of the ocean circulation, the chemistry of nutrients and carbon, and the biology of the plankton.
EUR 29,40
Cantidad disponible: 1 disponibles
Añadir al carritoTaschenbuch. Condición: Neu. Oceanography | The Basics | Jonathan Sharples | Taschenbuch | The Basics | Einband - flex.(Paperback) | Englisch | 2026 | Taylor & Francis | EAN 9781032732794 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu.
Idioma: Inglés
Publicado por Taylor and Francis Ltd, GB, 2026
ISBN 10: 1032732792 ISBN 13: 9781032732794
Librería: Rarewaves.com UK, London, Reino Unido
EUR 33,82
Cantidad disponible: 1 disponibles
Añadir al carritoPaperback. Condición: New. Earth's oceans are vital for sustaining life on our planet. Oceanography is an intrinsically multidisciplinary science that explores how the ocean does this. The author uses plankton as a focus for the book, drawing together the physics of the ocean circulation, the chemistry of nutrients and carbon, and the biology of the plankton.The book begins by describing the major ocean currents and tides, and the importance of stratification, or layers, in the ocean. It explains how microscopic plants and animals, the plankton, are fundamental to ocean food chains and Earth's climate, and shows how ocean currents and mixing control the global distribution of plankton. Contrasts are explored between the open ocean and the shallow coastal seas, to help understand why the shallow seas are so productive. Case studies illustrate how the ocean supports fish, including upwelling of deep nutrients, the links between plankton and fish, and how ocean currents provide vital transport routes for fish eggs and larvae. The author explores the importance of the ocean in Earth's carbon cycle and climate. A final chapter describes some of the core techniques used to observe the ocean.Oceanography: The Basics is an essential introduction to the field for undergraduates and includes further resources and short, quantitative diversions for students who want to take the concepts further.