Self ron (30 resultados)
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Librería: Revaluation Books, Exeter, Reino UnidoRevaluation Books
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EUR 9,30
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Paperback. Condición: Brand New. 44 pages. 9.00x6.00x0.11 inches. In Stock.
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Librería: Revaluation Books, Exeter, Reino UnidoRevaluation Books
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EUR 16,44
Envío por EUR 14,62Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Paperback. Condición: Brand New. 48 pages. 9.00x6.00x0.12 inches. In Stock.
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- Primera edición
Librería: Frey Fine Books, Rougemont, NC, Estados Unidos de AmericaFrey Fine Books
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EUR 31,14
Envío por EUR 6,00Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Hardcover. Condición: Near Fine. 1st edition. 1st edition. A Near Fine copy. 8vo., xxii, 387 pp., illustrated with charts, graphs, and diagrams. Bound in white, glossy, paper boards. A hint of shelf wear.
Idioma: Inglés
Editorial: Fine Art Journals, London, 1998
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- Primera edición
Librería: Clayton Fine Books, Shepherdstown, WV, Estados Unidos de AmericaClayton Fine Books
Contactar con el vendedorVendedor de 4 estrellasCondición: Usado - Excelente
EUR 48,94
Envío por EUR 5,18Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Añadir al carritoSoft cover. Condición: Fine. First Edition. Fine copy in original wrappers. Unread.
The Best of photojournalism/12 : an annual based on the 44th Pictures of the Year competition sponsored by the National Press Photographers Association and the University of Missouri School of Journalism, supported by a grant to the University from Canon U.S.A., Inc
National Press Photographer's Association ; University of Missouri School of Journalism ; Joe Abell, Rich Addicks, Bradley Clift, Al Podgorski, Kim Komenich, James Nachtwey, Peter Essick, Joanna Pinneo, Geoffrey Biddle, Judy Griesedieck, Stanley Forman, Melissa Farlow, Michele McDonald, Joanne Rathe, Scott Goldsmith, Bernie Boston, David Ryan, John R Walker, Susan Tusa, Kit King, William Snyder, James Kenney, Paul Kuroda, Matt Dilyard, Chris Boyd, Bob Self, Tim Chapman, Eric Albrecht, Joe Luper, Geff Hinds, Laren Borchers, Ron Bell, Dan Miller, Chuck Zovko, Rich Mahan, Malcolm Denemark, Brian Smith, Cheryl Nuss, Calvin Horn, Glen Osmundson, Phil Velazquez, Bruce Chambers, Catherine Leroy, Fred Sisson, Patrick Tehan, Graciela Iturbide, etc
Idioma: Inglés
Editorial: Distributed by Running Press Book Publishers, Philadelphia, Pa., 1987, 1987
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- Primera edición
Librería: Joseph Valles - Books, Stockbridge, GA, Estados Unidos de AmericaJoseph Valles - Books
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Excelente
EUR 44,49
Envío por EUR 14,64Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Soft cover. Condición: Fine. 1st Edition. 239 pages : illustrations (some color) ; 30 cm ISBN 9780894715600, 9780894715617, 0894715607, 0894715615 OCLC 17189923 ; photographic stiff paper wrappers ; Contents: Sport news -- Canon Photo Essay -- Features, portraits -- Illustrations -- Sports -- Judge's report -- The winners ; phot…ographers and their work include: Joe Abell, Rich Addicks, Bradley Clift, Al Podgorski, Kim Komenich, James Nachtwey, Peter Essick, Joanna Pinneo, Geoffrey Biddle, Judy Griesedieck, Stanley Forman, Melissa Farlow, Michele McDonald, Joanne Rathe, Scott Goldsmith, Bernie Boston, David Ryan, John R Walker, Susan Tusa, Kit King, William Snyder, James Kenney, Paul Kuroda, Matt Dilyard, Chris Boyd, Bob Self, Tim Chapman, Eric Albrecht, Joe Luper, Geff Hinds, Laren Borchers, Ron Bell, Dan Miller, Chuck Zovko, Rich Mahan, Malcolm Denemark, Brian Smith, Cheryl Nuss, Calvin Horn, Glen Osmundson, Phil Velazquez, Bruce Chambers, Catherine Leroy, Fred Sisson, Patrick Tehan, Graciela Iturbide, Mark Every, Ken Regan, Yva Momatuk, Bill Fox, Richard Kozak, Celesete LaBrosse, Robert Caputo, Rosanne Olson, James Balog, Taisie Berkeley, Phil Huber, Chuck Taylor, Alan Jacobson, Randy Cox, Clif Bosler, J Bruce Baumann, Bill Ostendorf, Robert Dorksen, Lee Gordon, Xharon Roberts, Joseph Lippincott, Michael Ban, Felix Grabowski, Stephen Cvengros, Robert Gallagher, Tom reese, Peter Howe, David Giffin, Larry Price, Bert Fox ; topics include: Iran-Contra, Christine McAuliffe, Challenger, Libyan raids, Philippines, Haiti, farm crisis, Fort Worth floods, Loisaida, MOther Teresa, Clint Eastwood, Ruth Westheimer, South Africa, punk rock lifestyle, Ryan Thomas AIDS victim, India, Statue of Liberty centennial, Afghanistan, Sri Lanka, nursing homes, Tunica Mississippi, Japanese Issei, Calcutta Kolkatta, blindness, Davina Lyn Wilson dwarfism ; FINE. Book.
Under A Hundred: A Competition to Honor Edward Davin Vickers
Society, Georgia Poetry; Alix, Francis; Greear, Mildred White; Self, Ron
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- Impresión bajo demanda
Librería: California Books, Miami, FL, Estados Unidos de AmericaCalifornia Books
Contactar con el vendedorVendedor de 4 estrellasCondición: Nuevo
EUR 14,24
Gastos de envío gratisSe envía dentro de Estados Unidos de AmericaCantidad disponible: Más de 20 disponibles
Condición: New. Print on Demand.
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Librería: moluna, Greven, Alemaniamoluna
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EUR 13,11
Envío por EUR 48,99Se envía de Alemania a Estados Unidos de AmericaCantidad disponible: Más de 20 disponibles
Condición: New.
- Tapa dura
Librería: Westland Books, Wymondham, Reino UnidoWestland Books
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EUR 54,20
Envío por EUR 22,22Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Very Good. UK stocked, available immediately. Hardcover, published by Royal Society of Chemistry in 2005. A superb copy throughout, in illustrated board covers. The text is unmarked throughout. Illustrated. Weight (unpacked) is 760 grams.
Mass Spectrometry of Natural Substances in Food
Mellon, Fred; Self, Ron; Startin, James R.; Royal Society of Chemistry (Great Britain) (COR)
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Librería: GreatBookPrices, Columbia, MD, Estados Unidos de AmericaGreatBookPrices
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EUR 95,90
Envío por EUR 2,28Se envía dentro de Estados Unidos de AmericaCantidad disponible: Más de 20 disponibles
Condición: New.
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Librería: Rarewaves USA, OSWEGO, IL, Estados Unidos de AmericaRarewaves USA
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EUR 98,26
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Hardback. Condición: New. Introducing the principles, practice and applications of mass spectrometric techniques in the study of natural substances in foods, this book conveys the depth and breadth of modern mass spectrometry in relation to food analysis. It covers traditional techniques such as electron and chemical ionisation…and newer soft ionisation techniques such as matrix-assisted laser desorption ionisation and electrospray. All of these techniques are especially relevant in food quality and safety studies and in biopolymer analysis. The ability to analyse biopolymers by mass spectrometry is having a major impact on the study of food structure components, food proteins, food pathogens and food components produced from genetically modified organisms. The principles and practice of mass spectrometry are covered in the early chapters and are followed by applications in flavour analysis and the determination of non-nutrient, biologically-active, natural substances in foods. The analysis and metabolic studies of amino acids, peptides, proteins, lipids, sugars, carbohydrates and vitamins is also discussed, with separate chapters on mineral and micronutrient metabolism and techniques of pyrolysis mass spectrometry. Mass Spectrometry of Natural Substances in Food will be a valuable resource for food scientists, food analysts and others working in food research, nutrition and safety.
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Librería: Romtrade Corp., STERLING HEIGHTS, MI, Estados Unidos de AmericaRomtrade Corp.
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 107,57
Gastos de envío gratisSe envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Condición: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.
Mass Spectrometry of Natural Substances in Food
Mellon, Fred; Self, Ron; Startin, James R.; Royal Society of Chemistry (Great Britain) (COR)
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Librería: GreatBookPrices, Columbia, MD, Estados Unidos de AmericaGreatBookPrices
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EUR 108,81
Envío por EUR 2,28Se envía dentro de Estados Unidos de AmericaCantidad disponible: Más de 20 disponibles
Condición: As New. Unread book in perfect condition.
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Librería: SMASS Sellers, IRVING, TX, Estados Unidos de AmericaSMASS Sellers
Contactar con el vendedorVendedor de 4 estrellasCondición: Nuevo
EUR 112,77
Gastos de envío gratisSe envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Condición: New. Brand New Original US Edition. Customer service! Satisfaction Guaranteed.
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Librería: Books Puddle, New York, NY, Estados Unidos de AmericaBooks Puddle
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EUR 113,17
Envío por EUR 3,45Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Condición: New. pp. 410.
Mass Spectrometry of Natural Substances in Food
Mellon, Fred; Self, Ron; Startin, James R.; Royal Society of Chemistry (Great Britain) (COR)
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Librería: GreatBookPricesUK, Woodford Green, Reino UnidoGreatBookPricesUK
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EUR 99,58
Envío por EUR 17,54Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: Más de 20 disponibles
Condición: New.
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Librería: Majestic Books, Hounslow, Reino UnidoMajestic Books
Contactar con el vendedorVendedor de 4 estrellasCondición: Nuevo
EUR 114,82
Envío por EUR 7,60Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Condición: New. pp. 410 52:B&W 6.14 x 9.21in or 234 x 156mm (Royal 8vo) Case Laminate on White w/Gloss Lam.
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Librería: Ria Christie Collections, Uxbridge, Reino UnidoRia Christie Collections
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 109,69
Envío por EUR 14,01Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: Más de 20 disponibles
Condición: New. In.
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Librería: Biblios, frankfurt am main, HESSE, AlemaniaBiblios
Contactar con el vendedorVendedor de 4 estrellasCondición: Nuevo
EUR 116,29
Envío por EUR 9,95Se envía de Alemania a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Condición: New. pp. 410.
Mass Spectrometry of Natural Substances in Food
Mellon, Fred; Self, Ron; Startin, James R.; Royal Society of Chemistry (Great Britain) (COR)
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Librería: GreatBookPricesUK, Woodford Green, Reino UnidoGreatBookPricesUK
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Como Nuevo
EUR 115,14
Envío por EUR 17,54Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: Más de 20 disponibles
Condición: As New. Unread book in perfect condition.
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Librería: Rarewaves USA United, OSWEGO, IL, Estados Unidos de AmericaRarewaves USA United
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 100,59
Envío por EUR 43,19Se envía dentro de Estados Unidos de AmericaCantidad disponible: Más de 20 disponibles
Hardback. Condición: New. Introducing the principles, practice and applications of mass spectrometric techniques in the study of natural substances in foods, this book conveys the depth and breadth of modern mass spectrometry in relation to food analysis. It covers traditional techniques such as electron and chemical ionisation…and newer soft ionisation techniques such as matrix-assisted laser desorption ionisation and electrospray. All of these techniques are especially relevant in food quality and safety studies and in biopolymer analysis. The ability to analyse biopolymers by mass spectrometry is having a major impact on the study of food structure components, food proteins, food pathogens and food components produced from genetically modified organisms. The principles and practice of mass spectrometry are covered in the early chapters and are followed by applications in flavour analysis and the determination of non-nutrient, biologically-active, natural substances in foods. The analysis and metabolic studies of amino acids, peptides, proteins, lipids, sugars, carbohydrates and vitamins is also discussed, with separate chapters on mineral and micronutrient metabolism and techniques of pyrolysis mass spectrometry. Mass Spectrometry of Natural Substances in Food will be a valuable resource for food scientists, food analysts and others working in food research, nutrition and safety.
Mass Spectrometry of Natural Substances in Food (Rsc Food Analysis Monographs)
Mellon, Fred/ Self, Ron/ Startin, James R./ Royal Society of Chemistry (Great Britain)
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Librería: Revaluation Books, Exeter, Reino UnidoRevaluation Books
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 140,51
Envío por EUR 14,62Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 2 disponibles
Hardcover. Condición: Brand New. 1st edition. 300 pages. 9.25x6.25x1.25 inches. In Stock.
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Librería: moluna, Greven, Alemaniamoluna
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EUR 108,37
Envío por EUR 48,99Se envía de Alemania a Estados Unidos de AmericaCantidad disponible: Más de 20 disponibles
Condición: New. Mass Spectrometry of Natural Substances in Food will be a valuable resource for food scientists, food analysts and others working in food research, nutrition and safety.InhaltsverzeichnisIntroduction to Principles and Practice of Mas.
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Librería: Rarewaves USA, OSWEGO, IL, Estados Unidos de AmericaRarewaves USA
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EUR 177,55
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Hardback. Condición: New. This book is designed as a laboratory manual of methods used for the preparation and extraction of organic chemical compounds from food sources. It offers ideas on how to facilitate progress towards the total automation of the assay, as well as proposing assays for unknowns by comparison with known meth…ods. Beginning with an introduction to extraction methodology, Extraction of Organic Analytes from Foods then progresses through sample preparation, extraction techniques (partition, solvation, distillation, adsorption and diffusion) and applications. Subject indices for the applications are organised by commodity, method, chemical class and analyte, and provide useful examples of references from the literature to illustrate historical development of the techniques. Examples of methods that have been compared, combined or used in collaborative trials have been correlated and used to form the beginnings of a database that can be expanded and updated to provide a laboratory reference source. Logically structured and with numerous examples, Extraction of Organic Analytes from Foods will be invaluable to practising food analysts as both a reference and training guide. In addition, the introductory sections in each chapter have been written with food science and technology students in mind, making this an important title for academic libraries.
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Librería: PBShop.store US, Wood Dale, IL, Estados Unidos de AmericaPBShop.store US
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 183,54
Gastos de envío gratisSe envía dentro de Estados Unidos de AmericaCantidad disponible: 15 disponibles
HRD. Condición: New. New Book. Shipped from UK. Established seller since 2000.
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Librería: PBShop.store UK, Fairford, GLOS, Reino UnidoPBShop.store UK
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 181,45
Envío por EUR 6,86Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 15 disponibles
HRD. Condición: New. New Book. Shipped from UK. Established seller since 2000.
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Librería: THE SAINT BOOKSTORE, Southport, Reino UnidoTHE SAINT BOOKSTORE
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 172,30
Envío por EUR 21,69Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 20 disponibles
Hardback. Condición: New. New copy - Usually dispatched within 4 working days.
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Librería: Ria Christie Collections, Uxbridge, Reino UnidoRia Christie Collections
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 199,93
Envío por EUR 14,01Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: Más de 20 disponibles
Condición: New. In.
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Librería: Rarewaves USA United, OSWEGO, IL, Estados Unidos de AmericaRarewaves USA United
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 180,56
Envío por EUR 43,19Se envía dentro de Estados Unidos de AmericaCantidad disponible: Más de 20 disponibles
Hardback. Condición: New. This book is designed as a laboratory manual of methods used for the preparation and extraction of organic chemical compounds from food sources. It offers ideas on how to facilitate progress towards the total automation of the assay, as well as proposing assays for unknowns by comparison with known meth…ods. Beginning with an introduction to extraction methodology, Extraction of Organic Analytes from Foods then progresses through sample preparation, extraction techniques (partition, solvation, distillation, adsorption and diffusion) and applications. Subject indices for the applications are organised by commodity, method, chemical class and analyte, and provide useful examples of references from the literature to illustrate historical development of the techniques. Examples of methods that have been compared, combined or used in collaborative trials have been correlated and used to form the beginnings of a database that can be expanded and updated to provide a laboratory reference source. Logically structured and with numerous examples, Extraction of Organic Analytes from Foods will be invaluable to practising food analysts as both a reference and training guide. In addition, the introductory sections in each chapter have been written with food science and technology students in mind, making this an important title for academic libraries.
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Librería: moluna, Greven, Alemaniamoluna
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 193,13
Envío por EUR 48,99Se envía de Alemania a Estados Unidos de AmericaCantidad disponible: Más de 20 disponibles
Gebunden. Condición: New. Logically structured and with numerous examples, this book will be invaluable to practising food analysts as both a reference and training guide.InhaltsverzeichnisMethodology and Proximate Analysis Sample Preparation for Extraction.
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Librería: AHA-BUCH GmbH, Einbeck, AlemaniaAHA-BUCH GmbH
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EUR 270,20
Envío por EUR 63,77Se envía de Alemania a Estados Unidos de AmericaCantidad disponible: 2 disponibles
Buch. Condición: Neu. Neuware - This book is designed as a laboratory manual of methods used for the preparation and extraction of organic chemical compounds from food sources. It offers ideas on how to facilitate progress towards the total automation of the assay, as well as proposing assays for unknowns by comparison with know…n methods. Beginning with an introduction to extraction methodology, Extraction of Organic Analytes from Foods then progresses through sample preparation, extraction techniques (partition, solvation, distillation, adsorption and diffusion) and applications. Subject indices for the applications are organised by commodity, method, chemical class and analyte, and provide useful examples of references from the literature to illustrate historical development of the techniques. Examples of methods that have been compared, combined or used in collaborative trials have been correlated and used to form the beginnings of a database that can be expanded and updated to provide a laboratory reference source. Logically structured and with numerous examples, Extraction of Organic Analytes from Foods will be invaluable to practising food analysts as both a reference and training guide. In addition, the introductory sections in each chapter have been written with food science and technology students in mind, making this an important title for academic libraries.
