Schaafsma j (61 resultados)

Soft cover. Condición: Very Good. No Jacket. Four different titles: Indian Rock Art of the Southwest (Schaafsma, School of American Research, 1990); Rock Art of the American Southwest (Thybony, Graphic Arts Center, 2002); Legacy on Stone (Johnson Books, 1992); Field Guide to Rock Art Symbols (Patterson, Johnson Books, 1992). All in at least Very Good condition. Details on request, of course. Your purchase supports the Oak Park San Diego Library. An instant reference library.…

paperbound, soft cover, 4to 307 pp., 1484 ills. catalogue of the famous poster collection 'De Roos'; covering the important period 1937-1948 (world war II); LIKE NEW / ALS NIEUW. Illustrated By B/w & Color Plates (ilustrador).

Egmond-Binnen, LassooyBeheer, 2009. Paperback met flappen. 60 pp. Minimale sporen van gebruik.

Condición: Very Good.

Condición: As New.

Condición: very good. Deventer : FED [etc.], 1994. Paperback. xii,107 pp. (Post Scriptum reeks). Condition : very good copy. ISBN 9789026826344. Keywords : RECHT, burgerlijk recht.

Condición: very good. Zwolle: W.E.J. Tjeenk Willink,1986. Paperback. iv,392 pp. (Preadviezen van de Vereeniging "Handelsrecht" en de Nederlandse Vereniging voor Europees Recht). Bevat : Bescherming van beleggers ter beurze / J.R. Schaafsma. Europese effectenreglementering / door E. Wymeersch. Condition : very good copy. ISBN 9789027124845. Keywords : RECHT, bank- en effectenrecht *2006-100 ondernemingsrecht. …

Leeuwarden, 1990. 307 pp. 1771 ills. Soft cover.

Gemeentearchief Leeuwarden, 1990. 30 x 21 cm. Paperback / Softcover. Rijk geïllustreerd in kleur en z/w. 307 pag. Redelijk goed exemplaar. [Typografie / Typography [Typografie] Affichebooks ]. Illustrated By B/w & Color Plates (ilustrador).

chlorophyll a-water complexes (S. A. Photochem. and Photobiol. Vol. 26) 1977. S. 235 - 240. m. zahlr. Abb. geklammert -2) Sonderabdruck Offprint.

pheophytins by fluorescence and odmr (S. A. Chemical Physics Letters Vol. 68, Nr. 1) 1979. S. 65 - 70. m. zahlr. Abb. geklammert -3) Sonderabdruck Offprint.

Original hardcover. xviii,542,(2) pp.; 25x16.5 cm. " Recht en Praktijk Intellectuele eigendom IE1 " Text in Dutch / Nederlands - (stamp on endpaper) Very good, see picture. 1000g.

Condición: good. Lochem : Van den Brink, 1990. Paperback. 75 pp. (Politietheorie en politiepraktijk, 12). Condition : good copy. ISBN 9789026818769. Keywords : RECHT, *2006-100 ned. recht, rede 1.

Condición: good. Zwolle : W.E.J. Tjeenk Willink, 1986. Paperback. 60 pp. (Verslag van de Vergadering van de Vereeniging "Handelsrecht", gehouden . ; 1986). Scheur in backcover. Condition : good copy. ISBN 9789027127808. Keywords : RECHT, Preadviezen van de Vereeniging 'Handelsrecht' *2006-100 ondernemingsrecht.…

Hardcover. Condición: Brand New. 357 pages. 9.50x6.75x0.75 inches. In Stock.

Hardcover. Condición: Very Good.

Hardcover. Condición: Gut. 1. publ. 357 S. Ehem. Bibliotheksexemplar mit Signatur und Stempel. GUTER Zustand, ein paar Gebrauchsspuren. Ex-library with stamp and library-signature. GOOD condition, some traces of use. N07146 9076998329 Sprache: Englisch Gewicht in Gramm: 850.

Condición: as new. [Deventer ; Kluwer], 2009. Paperback. xviii,542,[1] pp. (Meijers-reeks, MI 161). Proefschrift Universiteit Leiden. Condition : as new copy. ISBN 9789013065930. Keywords : RECHT, intellectuele eigendom.

Condición: New.

Condición: New.

Condición: New.

Condición: As New. Unread book in perfect condition.

Condición: New. In English.

Condición: As New. Unread book in perfect condition.

Condición: New. Proceedings of the Seventh Symposium on Lactic Acid Bacteria: Genetics, Metabolism and Applications, September 1-5, 2002, Egmond aan Zee, The Netherlands Editor(s): Siezen, Roland J.; Kok, Jan; Abee, Tjakko (Wageningen Center for Food Sciences, and Wageningen University, The Netherlands); Schaafsma, Gertjan (TNO Nutrition and Food Research, Zeist, The Netherlands). Num Pages: 378 pages, 74 black & white illustrations, 27 colour illustrations, biography. BIC Classification: PSGD. Category: (G) General (US: Trade). Dimension: 254 x 178 x 19. Weight in Grams: 1008. . 2002. Hardback. . . . .…

Buch. Condición: Neu. Druck auf Anfrage Neuware - Printed after ordering - Foods fermented with lactic acid bacteria are an important part of the human diet. Lactic acid bacteria play an essential role in the preservation of food raw materials and contribute to the nutritional, organoleptic, and health properties of food products and animal feed. The importance of lactic acid bacteria in the production of foods throughout the world has resulted in a continued scientific interest in these micro-organisms over the last two decades by academic research groups as well as by industry. This research has resulted in a number of important scientific breakthroughs and has led to new applications. The most recent of these advances is the establishment of the complete genome sequences of a number of different lactic acid bacterial species. To communicate and stimulate the research on lactic acid bacteria and their applications, a series of tri-annual symposia on lactic acid bacteria was started in 1983 under the auspices of the Netherlands Society for Microbiology (NVVM), which was later also supported by the Federation of European Microbiological Societies (FEMS). The aim of these state-of-the-art symposia is to offer a unique platform for universities, institutes, and industry in this area of biotechnology, to present recent work, to obtain information on new developments, and to exchange views with colleagues from all over the world on scientific progress and applications. The growing number of participants at these symposia has been a clear demonstration of the interest of the international industrial and scientific community in this area of research. The 7th Symposium is based on a number of plenary lectures that review the scientific progress of the last years in the different areas of research on lactic acid bacteria, and which are documented in this special issue of Antonie van Leeuwenhoek.…

Taschenbuch. Condición: Neu. Druck auf Anfrage Neuware - Printed after ordering - Foods fermented with lactic acid bacteria are an important part of the human diet. Lactic acid bacteria play an essential role in the preservation of food raw materials and contribute to the nutritional, organoleptic, and health properties of food products and animal feed. The importance of lactic acid bacteria in the production of foods throughout the world has resulted in a continued scientific interest in these micro-organisms over the last two decades by academic research groups as well as by industry. This research has resulted in a number of important scientific breakthroughs and has led to new applications. The most recent of these advances is the establishment of the complete genome sequences of a number of different lactic acid bacterial species. To communicate and stimulate the research on lactic acid bacteria and their applications, a series of tri-annual symposia on lactic acid bacteria was started in 1983 under the auspices of the Netherlands Society for Microbiology (NVVM), which was later also supported by the Federation of European Microbiological Societies (FEMS). The aim of these state-of-the-art symposia is to offer a unique platform for universities, institutes, and industry in this area of biotechnology, to present recent work, to obtain information on new developments, and to exchange views with colleagues from all over the world on scientific progress and applications. The growing number of participants at these symposia has been a clear demonstration of the interest of the international industrial and scientific community in this area of research. The 7th Symposium is based on a number of plenary lectures that review the scientific progress of the last years in the different areas of research on lactic acid bacteria, and which are documented in this special issue of Antonie van Leeuwenhoek. …

Condición: New. pp. 450.

Hardcover. Condición: Brand New. 1st edition. 450 pages. 10.25x7.75x0.75 inches. In Stock.

Condición: New. Proceedings of the Seventh Symposium on Lactic Acid Bacteria: Genetics, Metabolism and Applications, September 1-5, 2002, Egmond aan Zee, The Netherlands Editor(s): Siezen, Roland J.; Kok, Jan; Abee, Tjakko (Wageningen Center for Food Sciences, and Wageningen University, The Netherlands); Schaafsma, Gertjan (TNO Nutrition and Food Research, Zeist, The Netherlands). Num Pages: 378 pages, 74 black & white illustrations, 27 colour illustrations, biography. BIC Classification: PSGD. Category: (G) General (US: Trade). Dimension: 254 x 178 x 19. Weight in Grams: 1008. . 2002. Hardback. . . . . Books ship from the US and Ireland.…