sayed shabihul fatma (19 resultados)

Condición: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.

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Condición: New.

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Condición: As New. Unread book in perfect condition.

Condición: As New. Unread book in perfect condition.

Condición: New.

Condición: New. Brand New ! Fast Delivery "International Edition " and ship within 24-48 hours. Deliver by FedEx and Dhl, & Aramex, UPS, & USPS and we do accept APO and PO BOX Addresses. Order can be delivered worldwide within 4-6 Working days .and we do have flat rate for up to 2LB. Extra shipping charges will be requested This Item May be shipped from India, United states & United Kingdom. Depending on your location and availability.

Hardcover. Condición: Brand New. 352 pages. 9.00x6.00x9.00 inches. In Stock.

Hardcover. Condición: new. Hardcover. In the ever-evolving field of aquaculture, understanding the intricate nutritional needs of fish is paramount to ensuring their health, growth, and overall productivity. This new volume delves into the essential aspects of fish nutrition, focusing specifically on the crucial roles of proteins and amino acids in the diets of various fish species. A culmination of extensive research and expertise from leading experts in the field of aquaculture nutrition, the book covers fish digestion and protein utilization, proteins in fish feed and protein requirements of different species of cultured fish. It also addresses the amino acid requirements of fish, including their dietary needs for lysine, methionine, valine, tryptophan, phenylalanine, histidine, leucine, and arginine.Through detailed analyses and critical insights, this book explores the latest advancements in fish nutrition, highlighting key findings and recommendations for formulating balanced and nutritious diets. It serves as an invaluable resource for researchers, academics, and industry professionals seeking to enhance their understanding of fish nutrition and improve aquaculture practices. Covers essential aspects of fish nutrition, focusing specifically on the crucial roles of proteins and amino acids in their diet. Provides a comprehensive overview of the protein and amino acid requirements of various fish species, shedding light on their specific dietary needs for optimal growth and performance. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.

Hardcover. Condición: new. Hardcover. In the ever-evolving field of aquaculture, understanding the intricate nutritional needs of fish is paramount to ensuring their health, growth, and overall productivity. This new volume delves into the essential aspects of fish nutrition, focusing specifically on the crucial roles of proteins and amino acids in the diets of various fish species. A culmination of extensive research and expertise from leading experts in the field of aquaculture nutrition, the book covers fish digestion and protein utilization, proteins in fish feed and protein requirements of different species of cultured fish. It also addresses the amino acid requirements of fish, including their dietary needs for lysine, methionine, valine, tryptophan, phenylalanine, histidine, leucine, and arginine.Through detailed analyses and critical insights, this book explores the latest advancements in fish nutrition, highlighting key findings and recommendations for formulating balanced and nutritious diets. It serves as an invaluable resource for researchers, academics, and industry professionals seeking to enhance their understanding of fish nutrition and improve aquaculture practices. Covers essential aspects of fish nutrition, focusing specifically on the crucial roles of proteins and amino acids in their diet. Provides a comprehensive overview of the protein and amino acid requirements of various fish species, shedding light on their specific dietary needs for optimal growth and performance. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.

HRD. Condición: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

HRD. Condición: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

Condición: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Imtiaz Ahmed, PhD, is a Professor in the Department of Zoology at the University of Kashmir, India. His pioneering research contribution is the determination of the essential amino acid requirements of Cirrhinus mrigala and Heteropneuste.

Buch. Condición: Neu. Fish Nutrition | Protein and Amino Acid Requirements | Imtiaz Ahmed (u. a.) | Buch | Einband - fest (Hardcover) | Englisch | 2026 | Apple Academic Press | EAN 9781998511563 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu Print on Demand.

Hardcover. Condición: new. Hardcover. In the ever-evolving field of aquaculture, understanding the intricate nutritional needs of fish is paramount to ensuring their health, growth, and overall productivity. This new volume delves into the essential aspects of fish nutrition, focusing specifically on the crucial roles of proteins and amino acids in the diets of various fish species. A culmination of extensive research and expertise from leading experts in the field of aquaculture nutrition, the book covers fish digestion and protein utilization, proteins in fish feed and protein requirements of different species of cultured fish. It also addresses the amino acid requirements of fish, including their dietary needs for lysine, methionine, valine, tryptophan, phenylalanine, histidine, leucine, and arginine.Through detailed analyses and critical insights, this book explores the latest advancements in fish nutrition, highlighting key findings and recommendations for formulating balanced and nutritious diets. It serves as an invaluable resource for researchers, academics, and industry professionals seeking to enhance their understanding of fish nutrition and improve aquaculture practices. Covers essential aspects of fish nutrition, focusing specifically on the crucial roles of proteins and amino acids in their diet. Provides a comprehensive overview of the protein and amino acid requirements of various fish species, shedding light on their specific dietary needs for optimal growth and performance. This item is printed on demand. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.

Buch. Condición: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - In the ever-evolving field of aquaculture, understanding the intricate nutritional needs of fish is paramount to ensuring their health, growth, and overall productivity. This new volume delves into the essential aspects of fish nutrition, focusing specifically on the crucial roles of proteins and amino acids in the diets of various fish species. A culmination of extensive research and expertise from leading experts in the field of aquaculture nutrition, the book covers fish digestion and protein utilization, proteins in fish feed and protein requirements of different species of cultured fish. It also addresses the amino acid requirements of fish, including their dietary needs for lysine, methionine, valine, tryptophan, phenylalanine, histidine, leucine, and arginine.