Saxena dipali (32 resultados)

Condición: As New. Unread book in perfect condition.

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Condición: As New. Unread book in perfect condition.

PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

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Paperback. Condición: Brand New. 56 pages. 6.14x0.14x9.21 inches. In Stock.

Condición: New. Dr. Dipali Saxena is an accomplished Assistant Professor with over a decade of academic and research experience in Food Science and Technology. She earned her Ph.D. in Food Technology from Jiwaji University, Gwalior India, specializing in Nutraceu.

PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

Condición: New.

PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

Condición: New.

Condición: As New. Unread book in perfect condition.

Condición: New.

Condición: As New. Unread book in perfect condition.

HRD. Condición: New. New Book. Shipped from UK. Established seller since 2000.

Condición: New.

HRD. Condición: New. New Book. Shipped from UK. Established seller since 2000.

Condición: New.

Condición: As New. Unread book in perfect condition.

Condición: As New. Unread book in perfect condition.

Condición: New.

Paperback. Condición: new. Paperback. Superheated steam (SHS) drying has emerged as a transformative technique in food processing and fulfills the need for technologies that reduce environmental impact while preserving the quality, safety, and nutritional value of food. Superheated steam drying is oxygen-free, energy efficient, minimizes oxidative degradation and enhances product quality. This book is a comprehensive exploration of SHS drying technology, highlighting its scientific principles, engineering components, and broad applications across food and biological materials. It bridges the gap between theory and practice.Inside this book, you will also find:In-depth explanations and visual aids along with numerous explanatory figures accompany detailed discussions on key concepts, making complex ideas accessible and understandable.The standard and advanced protective measures, thorough risk assessment methodologies to ensure the safety and reliability of SHS drying systems. This book is a comprehensive exploration of superheated steam (SHS) drying technology, highlighting its scientific principles, engineering components, and broad applications across food and biological materials. It bridges the gap between theory and practice. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

Paperback. Condición: new. Paperback. Superheated steam (SHS) drying has emerged as a transformative technique in food processing and fulfills the need for technologies that reduce environmental impact while preserving the quality, safety, and nutritional value of food. Superheated steam drying is oxygen-free, energy efficient, minimizes oxidative degradation and enhances product quality. This book is a comprehensive exploration of SHS drying technology, highlighting its scientific principles, engineering components, and broad applications across food and biological materials. It bridges the gap between theory and practice.Inside this book, you will also find:In-depth explanations and visual aids along with numerous explanatory figures accompany detailed discussions on key concepts, making complex ideas accessible and understandable.The standard and advanced protective measures, thorough risk assessment methodologies to ensure the safety and reliability of SHS drying systems. This book is a comprehensive exploration of superheated steam (SHS) drying technology, highlighting its scientific principles, engineering components, and broad applications across food and biological materials. It bridges the gap between theory and practice. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.…

Paperback. Condición: new. Paperback. Superheated steam (SHS) drying has emerged as a transformative technique in food processing and fulfills the need for technologies that reduce environmental impact while preserving the quality, safety, and nutritional value of food. Superheated steam drying is oxygen-free, energy efficient, minimizes oxidative degradation and enhances product quality. This book is a comprehensive exploration of SHS drying technology, highlighting its scientific principles, engineering components, and broad applications across food and biological materials. It bridges the gap between theory and practice.Inside this book, you will also find:In-depth explanations and visual aids along with numerous explanatory figures accompany detailed discussions on key concepts, making complex ideas accessible and understandable.The standard and advanced protective measures, thorough risk assessment methodologies to ensure the safety and reliability of SHS drying systems. This book is a comprehensive exploration of superheated steam (SHS) drying technology, highlighting its scientific principles, engineering components, and broad applications across food and biological materials. It bridges the gap between theory and practice. This item is printed on demand. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.…

Taschenbuch. Condición: Neu. Energy Efficient Technologies for Food Safety, Quality, and Security | Ahmed Alhussaini Hamad (u. a.) | Taschenbuch | Englisch | 2025 | IGI Global | EAN 9798369383438 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu Print on Demand.…

Buch. Condición: Neu. Energy Efficient Technologies for Food Safety, Quality, and Security | Ahmed Alhussaini Hamad (u. a.) | Buch | Englisch | 2025 | IGI Global | EAN 9798369383421 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu Print on Demand. …