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Añadir al carritoTaschenbuch. Condición: Neu. Nutrition and Health in a Developing World | Saskia De Pee (u. a.) | Taschenbuch | Nutrition and Health | xliv | Englisch | 2018 | Springer | EAN 9783319828985 | Verantwortliche Person für die EU: Humana Press in Springer Science + Business Media, Heidelberger Platz 3, 14197 Berlin, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu.
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Idioma: Inglés
Publicado por Springer International Publishing, Springer International Publishing, 2018
ISBN 10: 3319828983 ISBN 13: 9783319828985
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Añadir al carritoTaschenbuch. Condición: Neu. Druck auf Anfrage Neuware - Printed after ordering - This third edition reviews the epidemiology, policies, programs and outcome indicators that are used to determine improvements in nutrition and health that lead to development.This greatly expanded third edition provides policy makers, nutritionists, students, scientists, and professionals with the most recent and up-to-date knowledge regarding major health and nutritional problems in developing countries. Policies and programs that address the social and economic determinants of nutrition and health are now gaining in importance as methods to improve the status of the most vulnerable people in the world. This volume provides the most current research and strategies so that policy makers, program managers, researchers and students have knowledge and resources that they can use to advance methods for improving the public's health and the development of nations. The third edition of Nutrition and Health in Developing Countries takes on a new context where the word 'developing' is now a verb and not an adjective.
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Añadir al carritoBuch. Condición: Neu. Druck auf Anfrage Neuware - Printed after ordering - This third edition reviews the epidemiology, policies, programs and outcome indicators that are used to determine improvements in nutrition and health that lead to development.This greatly expanded third edition provides policy makers, nutritionists, students, scientists, and professionals with the most recent and up-to-date knowledge regarding major health and nutritional problems in developing countries. Policies and programs that address the social and economic determinants of nutrition and health are now gaining in importance as methods to improve the status of the most vulnerable people in the world. This volume provides the most current research and strategies so that policy makers, program managers, researchers and students have knowledge and resources that they can use to advance methods for improving the public's health and the development of nations. The third edition of Nutrition and Health in Developing Countries takes on a new context where the word 'developing' is now a verb and not an adjective.
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ISBN 10: 3319828983 ISBN 13: 9783319828985
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Añadir al carritoCondición: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Greatly revised in response to the United Nations 2030 Agenda for Sustainable Development  Provides the most current overview of research and strategies Intended for policy makers, program managers, scientists, students.
Idioma: Inglés
Publicado por Springer International Publishing Jul 2018, 2018
ISBN 10: 3319828983 ISBN 13: 9783319828985
Librería: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Alemania
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Añadir al carritoTaschenbuch. Condición: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -This third edition reviews the epidemiology, policies, programs and outcome indicators that are used to determine improvements in nutrition and health that lead to development.This greatly expanded third edition provides policy makers, nutritionists, students, scientists, and professionals with the most recent and up-to-date knowledge regarding major health and nutritional problems in developing countries. Policies and programs that address the social and economic determinants of nutrition and health are now gaining in importance as methods to improve the status of the most vulnerable people in the world. This volume provides the most current research and strategies so that policy makers, program managers, researchers and students have knowledge and resources that they can use to advance methods for improving the public's health and the development of nations. The third edition of Nutrition and Health in Developing Countries takes on a new context where the word 'developing' is now a verb and not an adjective. 872 pp. Englisch.
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Publicado por Palgrave Macmillan Jul 2018, 2018
ISBN 10: 3319828983 ISBN 13: 9783319828985
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Añadir al carritoTaschenbuch. Condición: Neu. This item is printed on demand - Print on Demand Titel. Neuware -This third edition reviews the epidemiology, policies, programs and outcome indicators that are used to determine improvements in nutrition and health that lead to development. This greatly expanded third edition provides policy makers, nutritionists, students, scientists, and professionals with the most recent and up-to-date knowledge regarding major health and nutritional problems in developing countries. Policies and programs that address the social and economic determinants of nutrition and health are now gaining in importance as methods to improve the status of the most vulnerable people in the world. This volume provides the most current research and strategies so that policy makers, program managers, researchers and students have knowledge and resources that they can use to advance methods for improving the public¿s health and the development of nations. The third edition of Nutrition and Health in Developing Countries takes on a new context where the word ¿developing¿ is now a verb and not an adjective.Springer-Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg 872 pp. Englisch.
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Añadir al carritoCondición: New. Print on Demand pp. 871.
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Publicado por Springer International Publishing, 2017
ISBN 10: 3319437372 ISBN 13: 9783319437378
Librería: moluna, Greven, Alemania
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Añadir al carritoCondición: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Greatly revised in response to the United Nations 2030 Agenda for Sustainable Development  Provides the most current overview of research and strategies Intended for policy makers, program managers, scientists, students.
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Añadir al carritoCondición: New. PRINT ON DEMAND pp. 871.
Idioma: Inglés
Publicado por Springer International Publishing Feb 2017, 2017
ISBN 10: 3319437372 ISBN 13: 9783319437378
Librería: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Alemania
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Añadir al carritoBuch. Condición: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -This third edition reviews the epidemiology, policies, programs and outcome indicators that are used to determine improvements in nutrition and health that lead to development.This greatly expanded third edition provides policy makers, nutritionists, students, scientists, and professionals with the most recent and up-to-date knowledge regarding major health and nutritional problems in developing countries. Policies and programs that address the social and economic determinants of nutrition and health are now gaining in importance as methods to improve the status of the most vulnerable people in the world. This volume provides the most current research and strategies so that policy makers, program managers, researchers and students have knowledge and resources that they can use to advance methods for improving the public's health and the development of nations. The third edition of Nutrition and Health in Developing Countries takes on a new context where the word 'developing' is now a verb and not an adjective. 872 pp. Englisch.
Idioma: Inglés
Publicado por Palgrave Macmillan Feb 2017, 2017
ISBN 10: 3319437372 ISBN 13: 9783319437378
Librería: buchversandmimpf2000, Emtmannsberg, BAYE, Alemania
EUR 267,49
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Añadir al carritoBuch. Condición: Neu. This item is printed on demand - Print on Demand Titel. Neuware -This third edition reviews the epidemiology, policies, programs and outcome indicators that are used to determine improvements in nutrition and health that lead to development. This greatly expanded third edition provides policy makers, nutritionists, students, scientists, and professionals with the most recent and up-to-date knowledge regarding major health and nutritional problems in developing countries. Policies and programs that address the social and economic determinants of nutrition and health are now gaining in importance as methods to improve the status of the most vulnerable people in the world. This volume provides the most current research and strategies so that policy makers, program managers, researchers and students have knowledge and resources that they can use to advance methods for improving the public¿s health and the development of nations. The third edition of Nutrition and Health in Developing Countries takes on a new context where the word ¿developing¿ is now a verb and not an adjective.Springer-Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg 872 pp. Englisch.