Samuelson m k (26 resultados)

Hardcover. Condición: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. Hill, Vincent (ilustrador).

Hardback. Condición: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Hill, Vincent (ilustrador).

Hardback. Condición: New. M.K. Samuelson, realising that there was no collection of Sussex recipes, set about making her own. This was first published in 1937 but World War II prevented a reprint. Southover reprinted it in 2005 in response to the renewed interest in regional food. The author was lucky to own a large collection of cookery books herself and luckier that in those days, many local families still kept family recipe books. Many of the mouth-watering dishes in this collection go back to the early 18th century and even earlier. In addition to the recipes, the book includes an introduction by contemporary food writer and broadcaster Hattie Ellis as well as a note by Catherine Mant, grandaughter of the author and former Assistant Editor of The Good Food Guide. Hill, Vincent (ilustrador).…

hardcover. Condición: New. 1st. Hill, Vincent (ilustrador).

HRD. Condición: New. New Book. Shipped from UK. Established seller since 2000. Hill, Vincent (ilustrador).

Hardcover. Condición: new. Hardcover. M.K. Samuelson, realising that there was no collection of Sussex recipes, set about making her own. This was first published in 1937 but World War II prevented a reprint. Southover reprinted it in 2005 in response to the renewed interest in regional food. The author was lucky to own a large collection of cookery books herself and luckier that in those days, many local families still kept family recipe books. Many of the mouth-watering dishes in this collection go back to the early 18th century and even earlier. In addition to the recipes, the book includes an introduction by contemporary food writer and broadcaster Hattie Ellis as well as a note by Catherine Mant, grandaughter of the author and former Assistant Editor of The Good Food Guide. Features many dishes that go back to the early 18th century and even earlier. This book includes an introduction by contemporary food writer and broadcaster Hattie Ellis as well as a note by Catherine Mant, grandaughter of the author and former Assistant Editor of "The Good Food Guide". Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Hill, Vincent (ilustrador).…

Condición: New. pp. xi + 157 Illus. Hill, Vincent (ilustrador).

Hardcover. Condición: Brand New. 157 pages. 8.50x5.50x0.75 inches. In Stock. Hill, Vincent (ilustrador).

Hardcover. Condición: Fine. Estado de la sobrecubierta: Near Fine. 1st Edition. 344 pp., x. NAP with '0986' at bottom right front panel. Contents in four PARTS and 14 chapters. I. INTRODUCTION: 1. Editors, "Overview"; 2. Thomas K. McCraw, "The Historical Background"; II. THE ALLOCATION OF RESPONSIBILITY: 3. Richard Zeckhauser, "The Muddled Responsibilities of Public and Private America"; 4. Michael Walzer, "Toward a Theory of Social Assignments"; III. THE MIND AND THE SPIRIT: 5. Michael O'Hare, "Environmental Management"; 6. Winthrop Knowlton, "Members of the Audience: Public and Private Responsibilities to the Arts"; 7. Thomas C. Schelling, "Whose Business is Good Behavior?"; 8. Glenn C. Loury, "Public and Private Responsibilities in the Struggle against Poverty"; 9. Diane Ravitch, "American Education: Public and Private Responsibilities"; 10. Gerald M. Edelman, "Profits and Prophecy: A Partial View of American Science near the Millennium"; IV. THE CORPORATION AND THE ECONOMY: 11. Robert C. Clark, "Tender Offers and Corporate Governance"; 12. Alvin C. Warren, "Taxation of Corporations"; 13. Paul A. Samuelson, "Has Economic Science Improved the System?"; 14. Lawrence H. Summers, "Government Policy and Economic Performance"; Index, pp. 323-335; About the Contributors, 337-341; About the Editors, pp. 343-344. Red cloth with brilliant gilt lettering on spine. Cream, ribbed dustwrapper not price-clipped ($24.95) with title lettering in large red letters above subtitle in smaller black letters on top half front cover; editor names in smaller black letters across bottom front cover, with Harvard University 350th/ John F. Kennedy School of Government 50th Anniversary celebratory logo at center front cover. Slight sunning to spine (all lettering still sharp and distinct, eminently readable); vertical 1/2" closed tear at 1/4" to left of bottom right corner, else Fine: Now in Brodart mylar which graciously forgives peccadilloes. Book itself: Tight spine (NO cracks); sharp corners (NO bumps or curls); NO rubbing wear; NO previous owner names. Clean text. UNREAD.…

Condición: New. pp. xi + 157. Hill, Vincent (ilustrador).

Condición: New. pp. xi + 157. Hill, Vincent (ilustrador).

Hardcover. Condición: Used; Very Good. **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books. Hill, Vincent (ilustrador).

Hardback. Condición: New. New copy - Usually dispatched within 4 working days. Hill, Vincent (ilustrador).

Condición: New. Features many dishes that go back to the early 18th century and even earlier. This book includes an introduction by contemporary food writer and broadcaster Hattie Ellis as well as a note by Catherine Mant, grandaughter of the author and former Assistant Editor of "The Good Food Guide". Illustrator(s): Hill, Vince. Series: Southover Press Historic Cookery & Housekeeping. Num Pages: 157 pages, 16 b/w illustrations. BIC Classification: 1DBKESX; WB. Category: (G) General (US: Trade). Dimension: 147 x 219 x 20. Weight in Grams: 336. . 2005. Reprint. Hardcover. . . . . Hill, Vincent (ilustrador).…

Condición: New. Features many dishes that go back to the early 18th century and even earlier. This book includes an introduction by contemporary food writer and broadcaster Hattie Ellis as well as a note by Catherine Mant, grandaughter of the author and former Assistant Editor of "The Good Food Guide". Illustrator(s): Hill, Vince. Series: Southover Press Historic Cookery & Housekeeping. Num Pages: 157 pages, 16 b/w illustrations. BIC Classification: 1DBKESX; WB. Category: (G) General (US: Trade). Dimension: 147 x 219 x 20. Weight in Grams: 336. . 2005. Reprint. Hardcover. . . . . Books ship from the US and Ireland. Hill, Vincent (ilustrador).…

Hardcover. Condición: Fine. Estado de la sobrecubierta: Fine. Reprint. Bound in perfect red cloth with gilt titles to spine, this 2005 hardcover First Edition is Fine In Fine dustacket (unclipped). X1/157pp with Introduction, Numerous Recipes, Epiloge and Index. First Edition was publised in 1937. Condition as new. Hill, Vincent (ilustrador). …

Hardcover. Condición: Very Good. 1st Edition. Yellow cloth boards with black titles to spine and front, 190 x 135 mm approx. 188 pp Line drawing frontis + other line drawings Portrait frontis + b/w chapter vignettes by Vincent Hill. First Edition 1937. Collection of 18th Century recipes compiled by Margaret Samuelson from her own collection of old cookery books and Sussex family receipt books. The book was subsequently reprinted by Southover books of Lewes in 2005, but copies of this the first edition are now quite elusive. Very Good no dust jacket (Book- Negligible shelf wear or soiling, foxing spots to edges of book block, soiling and top corner of free front end paper clipped.No previous owner name or insc. VINCENT HILL (ilustrador).…

Buch. Condición: Neu. Neuware - Features many dishes that go back to the early 18th century and even earlier. This book includes an introduction by contemporary food writer and broadcaster Hattie Ellis as well as a note by Catherine Mant, grandaughter of the author and former Assistant Editor of 'The Good Food Guide'. Hill, Vincent (ilustrador).…

Hardcover. Condición: new. Hardcover. M.K. Samuelson, realising that there was no collection of Sussex recipes, set about making her own. This was first published in 1937 but World War II prevented a reprint. Southover reprinted it in 2005 in response to the renewed interest in regional food. The author was lucky to own a large collection of cookery books herself and luckier that in those days, many local families still kept family recipe books. Many of the mouth-watering dishes in this collection go back to the early 18th century and even earlier. In addition to the recipes, the book includes an introduction by contemporary food writer and broadcaster Hattie Ellis as well as a note by Catherine Mant, grandaughter of the author and former Assistant Editor of The Good Food Guide. Features many dishes that go back to the early 18th century and even earlier. This book includes an introduction by contemporary food writer and broadcaster Hattie Ellis as well as a note by Catherine Mant, grandaughter of the author and former Assistant Editor of "The Good Food Guide". Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. Hill, Vincent (ilustrador).…

Gebunden. Condición: New. Features many dishes that go back to the early 18th century and even earlier. This book includes an introduction by contemporary food writer and broadcaster Hattie Ellis as well as a note by Catherine Mant, grandaughter of the author and former Assistant Ed. Hill, Vincent (ilustrador).…

hardcover. Condición: New. In shrink wrap. Looks like an interesting title. Hill, Vincent (ilustrador).

1st edn. 8vo. Original black lettered yellow cloth (boards a little rubbed at edges - otherwise VG), no dustwrapper. Pp. 188, illus with b&w frontispiece and drawings in text by Vincent Hill (no inscriptions).

Hardback. Condición: New. M.K. Samuelson, realising that there was no collection of Sussex recipes, set about making her own. This was first published in 1937 but World War II prevented a reprint. Southover reprinted it in 2005 in response to the renewed interest in regional food. The author was lucky to own a large collection of cookery books herself and luckier that in those days, many local families still kept family recipe books. Many of the mouth-watering dishes in this collection go back to the early 18th century and even earlier. In addition to the recipes the book includes an introduction by contemporary food writer and broadcaster Hattie Ellis as well as a note by Catherine Mant, grandaughter of the author and former Assistant Editor of "The Good Food Guide". Hill, Vincent (ilustrador).…

Hardcover. Condición: Very Good. No Dust jacket. First Edition. ISBN . B00089SH62 Hardback. Original 1937 edition. No dust jacket; bound in goldenrod boards with black lettering and design. Slight wear to corners and edges; slight dust soiling to boards and outer page edges; slight browning throughout; otherwise tight, sound and unmarked in Very Good condition. No Signature.…

Hardcover. Condición: Very Good. Dust Jacket Included. First edition (so stated). 8vo. Illustrated by Vincent Hill. dust jacket (price clipped). Very good-fine, fresh copy. No foxing. No signatures or bookplates. Includes a chapter on wines and cordials.

Hardcover. Condición: Very Good. Estado de la sobrecubierta: Very Good. 1st Edition. SAMUELSON, M. K. [188] pp. Country Life Limited 1937 7 1/2" x 5 1/4" Illustrations by Vincent Hill M.K. Samuelson, realising that there was no collection of Sussex recipes, set about making her own. This was first published in 1937 but World War II prevented a reprint. Southover reprinted it in 2005 in response to the renewed interest in regional food. The author was lucky to own a large collection of cookery books herself and luckier that in those days, many local families still kept family recipe books. Many of the mouth-watering dishes in this collection go back to the early 18th century and even earlier.…