Ryan timothy l (60 resultados)
The Professional Chef's Techniques of Healthy Cooking
DONOVAN, Mary Deirdre--Editor, Forewords by Craig Clairborne, L. Timothy Ryan, C.M.C.
- Tapa dura
Librería: World of Books (was SecondSale), Montgomery, IL, Estados Unidos de AmericaWorld of Books (was SecondSale)
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Aceptable
EUR 6,82
Gastos de envío gratisSe envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Condición: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
The Professional Chef's Techniques of Healthy Cooking
DONOVAN, Mary Deirdre--Editor, Forewords by Craig Clairborne, L. Timothy Ryan, C.M.C.
- Tapa dura
Librería: World of Books (was SecondSale), Montgomery, IL, Estados Unidos de AmericaWorld of Books (was SecondSale)
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Bueno
EUR 6,82
Gastos de envío gratisSe envía dentro de Estados Unidos de AmericaCantidad disponible: 2 disponibles
Condición: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
The Professional Chef's Techniques of Healthy Cooking
DONOVAN, Mary Deirdre--Editor, Forewords by Craig Clairborne, L. Timothy Ryan, C.M.C.
- Tapa dura
Librería: ThriftBooks-Reno, Reno, NV, Estados Unidos de AmericaThriftBooks-Reno
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Bueno
EUR 6,83
Gastos de envío gratisSe envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Hardcover. Condición: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
The Professional Chef's Techniques of Healthy Cooking
DONOVAN, Mary Deirdre--Editor, Forewords by Craig Clairborne, L. Timothy Ryan, C.M.C.
- Tapa dura
Librería: ThriftBooks-Atlanta, AUSTELL, GA, Estados Unidos de AmericaThriftBooks-Atlanta
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Bueno
EUR 6,83
Gastos de envío gratisSe envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Hardcover. Condición: Very Good. No Jacket. Former library book; Missing dust jacket; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
The Professional Chef's Techniques of Healthy Cooking
DONOVAN, Mary Deirdre--Editor, Forewords by Craig Clairborne, L. Timothy Ryan, C.M.C.
- Tapa dura
Librería: ThriftBooks-Atlanta, AUSTELL, GA, Estados Unidos de AmericaThriftBooks-Atlanta
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Bueno
EUR 6,83
Gastos de envío gratisSe envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Hardcover. Condición: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
The Professional Chef's Techniques of Healthy Cooking
DONOVAN, Mary Deirdre--Editor, Forewords by Craig Clairborne, L. Timothy Ryan, C.M.C.
- Tapa dura
Librería: ThriftBooks-Dallas, Dallas, TX, Estados Unidos de AmericaThriftBooks-Dallas
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Bueno
EUR 6,83
Gastos de envío gratisSe envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Hardcover. Condición: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
The Professional Chef's Techniques of Healthy Cooking
DONOVAN, Mary Deirdre--Editor, Forewords by Craig Clairborne, L. Timothy Ryan, C.M.C.
- Tapa dura
- Primera edición
Librería: BooksRun, Philadelphia, PA, Estados Unidos de AmericaBooksRun
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Bueno
EUR 7,55
Gastos de envío gratisSe envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Hardcover. Condición: Very Good. First Edition. With dust jacket. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.
- Tapa dura
Librería: BooksRun, Philadelphia, PA, Estados Unidos de AmericaBooksRun
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Bueno
EUR 8,80
Gastos de envío gratisSe envía dentro de Estados Unidos de AmericaCantidad disponible: 4 disponibles
Hardcover. Condición: Very Good. 1. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.
- Tapa blanda
Librería: Wonder Book, Frederick, MD, Estados Unidos de AmericaWonder Book
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Aceptable
EUR 10,40
Gastos de envío gratisSe envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Condición: Good. Good condition. From the collection of Robyn (Mrs. Charles) Krauthammer. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.
- Tapa blanda
Librería: HPB Inc., Dallas, TX, Estados Unidos de AmericaHPB Inc.
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Bueno
EUR 8,17
Envío por EUR 3,29Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Paperback. Condición: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.
Techniques of Healthy Cooking
culinary-institute-of-america-staff-mary-deirdre-donovan-craig-claiborne-l-timothy-ryan
- Tapa blanda
Librería: ThriftBooks-Dallas, Dallas, TX, Estados Unidos de AmericaThriftBooks-Dallas
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Regular
EUR 11,77
Gastos de envío gratisSe envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Paperback. Condición: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
Techniques of Healthy Cooking
culinary-institute-of-america-staff-mary-deirdre-donovan-craig-claiborne-l-timothy-ryan
- Tapa blanda
Librería: ThriftBooks-Atlanta, AUSTELL, GA, Estados Unidos de AmericaThriftBooks-Atlanta
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Aceptable
EUR 11,77
Gastos de envío gratisSe envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Paperback. Condición: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
Techniques of Healthy Cooking
culinary-institute-of-america-staff-mary-deirdre-donovan-craig-claiborne-l-timothy-ryan
- Tapa blanda
Librería: ThriftBooks-Dallas, Dallas, TX, Estados Unidos de AmericaThriftBooks-Dallas
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Aceptable
EUR 11,77
Gastos de envío gratisSe envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Paperback. Condición: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
Más imágenesIdioma: Inglés
Editorial: Dell Magazine, New York, 2005
- Tapa blanda
- Primera edición
- Publicación periódica
Librería: Scene of the Crime, ABAC, IOBA, St. Catharines, ON, CanadaScene of the Crime, ABAC, IOBA
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Excelente
EUR 13,55
Gastos de envío gratisSe envía de Canada a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Soft cover. Condición: Fine. 1st Edition. First Edition, First Printing of this Collection of 24 Short Stories. Featured are Ellery Queen, Editor, The Too-Short Saga of Mystery League by Jon L Breen, And So the Bedlam by Neil Schofield, Sneeze for Danger by Val McDermid, Road Hazard by David Dean, The Resurrection of Daniel Maso…n by Patricia McFall, Puncture Pointe by Peter Turnbull, Seduction by Maureen Tan, Cold Waters by Brendan DuBois, My Aunt Gloria's Legacy by David Williams, The Mystery Crossword by Ruth Minary, Waiting by Derek Nikitas, Once Aboard the Eagle by Edward D Hoch, The Caravan of Wonders Lady by James Powell, Soup Noir by Robin Hathaway, Not for Love Nor Money by Robin Wilson, Seated Woman by Jeffry Scott, Society Blues by Ruth Francisco, The World by the Tail by Bill Pronzini, Reunion by Eric Wright, The Tunnel of Death by Paul Halter, Visit to a Chat Room by Timothy F Dempsey, Colorful Characters by J Masterson and Anonymous Clyde by Will Ryan. In Fine Condition.
Idioma: Inglés
Editorial: Zebra Books / Kensington Publishing Corp., New York, 1979
- Tapa blanda
- Primera edición
Librería: biblioboy, North Providence, RI, Estados Unidos de Americabiblioboy
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Muy bueno
EUR 10,66
Envío por EUR 6,14Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
MassMarket. Condición: Near Fine. First Edition. [New York]: Zebra Books / Kensington Publishing Corp. [1979]. Near Fine. 1979. First Edition. Mass Market Paperback. 0890835187 . First edition. 288 pages collecting 14 stories plus an introduction. Near Fine with paper tanning.
Idioma: Inglés
Editorial: Zebra Books / Kensington Publishing Corp, New York, 1979
- Tapa blanda
- Primera edición
Librería: biblioboy, North Providence, RI, Estados Unidos de Americabiblioboy
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Muy bueno
EUR 10,66
Envío por EUR 6,14Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
MassMarket. Condición: Near Fine. First Edition. New York Zebra Books / Kensington Publishing Corp. 1979. First Edition. Mass Market Paperback. 0890835187 288 pages collecting 14 stories plus an introduction. Near Fine with paper tanning bx241.
The Professional Chef's Techniques of Healthy Cooking
DONOVAN, Mary Deirdre--Editor, Forewords By Craig Clairborne, L. Timothy Ryan, C.M.C.
- Tapa dura
- Primera edición
Librería: shadowandstregabooks, Skokie, IL, Estados Unidos de Americashadowandstregabooks
Contactar con el vendedorVendedor de 4 estrellasCondición: Usado - Como Nuevo
EUR 14,45
Envío por EUR 3,51Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Hardcover. Condición: As New. Estado de la sobrecubierta: As New. 1st Edition. Book is in AS NEW condition. Pages are clean and bright with NO marks, writing or underlining. D/J is in AS NEW condition and protected with a Brodart mylar cover. First Ed., First Printing with full number line intact. Not Ex-lib or remainder. Bound…in a durable red binding with titles in gilt on spine. Decorative orange endpapers with depictions of herbs. Beautifully made volume by the Culinary Institute of America. Many photos, charts and recipes. This is an oversize and heavy volume and additional shipping may apply.
Editorial: Cahners Publishing Company, 1989
- Tapa dura
Librería: Once Upon A Time Books, Siloam Springs, AR, Estados Unidos de AmericaOnce Upon A Time Books
Contactar con el vendedorVendedor de 4 estrellasCondición: Usado - Aceptable
EUR 8,60
Envío por EUR 3,46Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
hardcover. Condición: Good. This is a used book in good condition and may show some signs of use or wear . This is a used book in good condition and may show some signs of use or wear .
- Tapa blanda
Librería: HPB-Ruby, Dallas, TX, Estados Unidos de AmericaHPB-Ruby
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Bueno
EUR 18,16
Envío por EUR 3,29Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
paperback. Condición: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.
Editorial: Cahners Books, 1988
- Tapa dura
- Primera edición
- Firmado
Librería: P.C. Schmidt, Bookseller, Kettering, OH, Estados Unidos de AmericaP.C. Schmidt, Bookseller
Contactar con el vendedorVendedor de 4 estrellasCondición: Usado - Excelente
EUR 11,74
Envío por EUR 4,39Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Hardcover. Condición: Fine. First Edition. Warmly inscribed by Chef Harmut Handke on front end page; illustrated; fine hardcover; a solid copy ; SATISFACTION GUARANTEED; ALL ORDERS SHIPPED WITH DELIVERY CONFIRMATION; Size: 8 x 11". Illustrated (ilustrador). Inscribed.
The Professional Chef's Techniques of Healthy Cooking
Culinary Institute Of America. Craig Claiborne. L Timothy Ryan.
- Tapa dura
- Primera edición
Librería: Bristlecone Books RMABA, Ridgway, CO, Estados Unidos de AmericaBristlecone Books RMABA
Contactar con el vendedorVendedor de 4 estrellasMiembro de asociación: RMABA
Condición: Usado - Muy bueno
EUR 20,73
Envío por EUR 9,65Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Hardcover. Condición: Near Fine. Estado de la sobrecubierta: Near Fine. 1st Edition. Near fine large hardcover in a like dj. 4to. Mark free first edition with full number line. Illustrated 614pp. Index. Cookbook.
- Tapa blanda
Librería: Zoom Books East, Glendale Heights, IL, Estados Unidos de AmericaZoom Books East
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Bueno
EUR 33,93
Gastos de envío gratisSe envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Condición: very_good. Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.
The Professional Chef's Techniques of Healthy Cooking
DONOVAN, Mary Deirdre--Editor, Forewords by Craig Clairborne, L. Timothy Ryan, C.M.C.
Editorial: Van Nostrand, NJ, 1993
- Tapa dura
- Primera edición
Librería: Between the Covers-Rare Books, Inc. ABAA, Gloucester City, NJ, Estados Unidos de AmericaBetween the Covers-Rare Books, Inc. ABAA
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Muy bueno
EUR 18,07
Envío por EUR 4,82Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Hardcover. Condición: Near Fine. Near Fine. First edition. Near in near fine Dustwrapper.
- Tapa blanda
- Primera edición
Librería: Adelaide Booksellers, Clarence Gardens, SA, AustraliaAdelaide Booksellers
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Excelente
EUR 15,63
Envío por EUR 19,73Se envía de Australia a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Softcover. Condición: Fine. 1st Edition. Octavo Size [approx 15.5 x 22.8cm]. Fine Condition. As new. Illustrated with tables, diagrams and charts. xii, 218 pages. The first systematic investigation of typical encounters with rudeness which identifies strategies for reducing the lebel of incivility in everyday life. Robust, profe…ssional packaging and tracking provided for all parcels.
Idioma: Inglés
Editorial: New York: Van Nostrand Reinhold International, 1993
- Tapa dura
Librería: Kepler-Buchversand Huong Bach, Weil der Stadt, AlemaniaKepler-Buchversand Huong Bach
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Bueno
EUR 17,00
Envío por EUR 19,90Se envía de Alemania a Estados Unidos de AmericaCantidad disponible: 1 disponibles
4°, Kunstleder. Condición: Gut. XXV. 614 S., zahlr. Abb. Gebraucht; SU. minimal berieben, innen guter und sauberer Zustand. Zum Buch: This book ist defferent and should have enormous appeal to the professional and non-professional cook akike. It spells oat the basics of nutrition, and yet it proves that the preparation of food c…an be a miracle, whether it is proves that the preparation of food can be a miracle, whether it is done simply for yourself, as wour daily work, or as a way ot please and indulge those you care for. It describes all the golden facts you need to know about cooking techniques. Sprache: Englisch Gewicht in Gramm: 2025.
The Professional Chef's Techniques of Healthy Cooking
Claiborne, Craig; Ryan, L.Timothy; The Culinary Institute of America
- Tapa blanda
Librería: The Book House, Inc. - St. Louis, St. Louis, MO, Estados Unidos de AmericaThe Book House, Inc. - St. Louis
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Bueno
EUR 31,62
Envío por EUR 6,14Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Softcover. Condición: Very Good. Very Good softcover Culinary school textbook.
- Tapa blanda
- Primera edición
Librería: Better World Books, Mishawaka, IN, Estados Unidos de AmericaBetter World Books
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Aceptable
EUR 45,47
Gastos de envío gratisSe envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Condición: Good. 1st Edition. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Más imágenesIdioma: Inglés
Editorial: Cahners Publishing Company, Des Plaines, IL, 1989
- Tapa dura
Librería: The Bookstore, Belfast, Reino UnidoThe Bookstore
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Bueno
EUR 24,06
Envío por EUR 25,75Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Hardcover. Condición: Very Good. Very good tight copy, light age spotting to preliminary pages, various associated inscriptions/signatures.
- Tapa blanda
Librería: California Books, Miami, FL, Estados Unidos de AmericaCalifornia Books
Contactar con el vendedorVendedor de 4 estrellasCondición: Nuevo
EUR 52,40
Gastos de envío gratisSe envía dentro de Estados Unidos de AmericaCantidad disponible: Más de 20 disponibles
Condición: New.
Evergreen Review Vol. 15 (No. 86) January 1971 /. Letters to the Editor Notes from the Underground Luis J. González: Bolivia and Its National Liberation John Fergus Ryan: The Scourge of Scully Jack L. M. Kit Carson: Eldridge Cleaver?s Cook: An Interview with Paul Williams W. Perry Smith: Notes of a Non-Worker Anonymous: A Portfolio of Drawings Spencer Hoist: The Language of Cats Ed Sanders: The Saga of Robert Pearpuke Timothy Leary: Jail Notes Nat Hentoff: Prisoners: Men or Animals? From the Third Eye Cover photograph by Lagarde Evergreen published writing that launched an assault on American propriety: literary, sexual, and social. Evergreen?s genius lay in its ability to mix radical American voices from the literary and social fringes w
Barney Rosset (Editor) / Timothy Leary "Jail Notes" /. Letters to the Editor Notes from the Underground Luis J. González: Bolivia and Its National Liberation John Fergus Ryan: The Scourge of Scully Jack L. M. Kit Carson: Eldridge Cleaver?s Cook: An Interview with Paul Williams W. Perry Smith: Notes of a Non-Worker Anonymous: A Portfolio of Drawings Spencer Hoist: The Language of Cats Ed Sanders: The Saga of Robert Pearpuke Timothy Leary: Jail Notes Nat Hentoff: Prisoners: Men or Animals? From the Third Eye Cover photograph by Lagarde Evergreen published writing that launched an assault on American propriety: literary, sexual, and social. Evergreen?s genius lay in its ability to mix radical American voices from the literary and social frin
Editorial: Evergreen Review, Inc,, 1971
- Tapa blanda
- Publicación periódica
Librería: Shore Books, London, Reino UnidoShore Books
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Bueno
EUR 24,11
Envío por EUR 12,88Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Soft cover. Condición: Very Good. 80 pages. Illustrated. Letters to the Editor Notes from the Underground Luis J. González: Bolivia and Its National Liberation John Fergus Ryan: The Scourge of Scully Jack L. M. Kit Carson: Eldridge Cleaver?s Cook: An Interview with Paul Williams W. Perry Smith: Notes of a Non-Worker Anonymous: A… Portfolio of Drawings Spencer Hoist: The Language of Cats Ed Sanders: The Saga of Robert Pearpuke Timothy Leary: Jail Notes Nat Hentoff: Prisoners: Men or Animals? From the Third Eye Cover photograph by Lagarde Evergreen published writing that launched an assault on American propriety: literary, sexual, and social. Evergreen?s genius lay in its ability to mix radical American voices from the literary and social fringes with a global cast of writers, many of whom were introduced to American readers by the magazine. The magazine was often shocking, always intriguing. It featured some of the finest writing available, by writers whose influence continues to shape contemporary literature. (U.P.).
