Rodriguez raymond l (27 resultados)

hardcover. Condición: Good. 1st Edition. Ships in a BOX from Central Missouri! May not include working access code. Will not include dust jacket. Has used sticker(s) and some writing or highlighting. UPS shipping for most packages, (Priority Mail for AK/HI/APO/PO Boxes).

Condición: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Original Wraps. Condición: Very Good. Tomo 1. A survey of Cuban authors; very rare. 21 cm. 159 pp plus an index.

Rustica (tapa blanda). Condición: New. Estado de la sobrecubierta: Nuevo. 01. La magnitud de las grandes campañas de los tercios en los siglos XVI y XVII nos impide a menudo reparar en las historias vitales de miles de soldados cuyo sacrificio hizo posible la hegemonía europea de losAustrias españoles durante siglo y medio. El segundo volumen de lacolección Cuadernos de Historia Militar, Soldados de losTercios,áaproxima al lector a la vertiente humana de los ejércitos dela Monarquía Hispánica, y para ello traza un recorrido minucioso através de la trayectoria vital y profesional de los soldados del ReyCatólico de la juventud hasta la vejez. Las páginas de esta obracoral, que reúne a diez expertos de reconocido prestigio, nos sumergen en la apasionante y sufrida vida de los hombres que con su sangreampliaron y sustentaron el mayor imperio de la época. El recorridocomienza por el alistamiento en las banderas de los tercios y da pasoa los múltiples avatares de una azarosa vida diaria jalonada porocasionales momentos de ocio, experiencias de combate tan disparescomo las grandes batallas, los asedios, las escaramuzas y lospeligrosos combates navales, así como episodios de resistencia,insum. LIBRO.…

hardcover. Condición: Acceptable. BoX 501 Ex-Library hardcover with jacket , medium wear to book edges and cover. Library stickers and stamps are present . Some corner dings.

gebundene Ausgabe. Condición: Gut. 578 Seiten Das hier angebotene Buch stammt aus einer teilaufgelösten Bibliothek und kann die entsprechenden Kennzeichnungen aufweisen (Rückenschild, Instituts-Stempel.); der Buchzustand ist ansonsten ordentlich und dem Alter entsprechend gut. In ENGLISCHER Sprache. Sprache: Englisch Gewicht in Gramm: 1330. …

Gr.-8°, Gebundene Ausgabe. Condición: Gut. 578 S., graf. Darst. Gebraucht: guter und sauberer Zustand. Contents: Bacterial Cloning Vectors: General Cloning Vectors for Gram-Negative Bacteria / Specialized Cloning Vectors for Gram-Negative Bacteria / Cloning Vectors with Broad-Horst-Range Capability / Cloning Vectors for Gram-Positive Bacteria / Fungal Cloning Vectors / Insect and Animal Cell Cloning Vectors / Plant Cloning Vectors. Sprache: Englisch Gewicht in Gramm: 1296.…

tapa blanda. Condición: Bien. Civilización, progreso y cultura.(008) Revista de Occidente. Madrid. 2001. 20 cm. Encuadernación en tapa blanda de editorial ilustrada. (=3558765=) JY17.

tapa blanda. Condición: Bien. Civilización, progreso y cultura.(008) Revista de Occidente. Madrid. 2001. 20 cm. Encuadernación en tapa blanda de editorial ilustrada. (=3580665=) HI18.

Hardcover. Very good condition. No dust jacket. 578pp. ISBN 0409900427.

Hardcover. Condición: Near Fine. no. * Book cover like new, light rubbing - pages clean, bright and unmarked spine like new. * No dust jacket issued with this book. * Proceeds benefit Friends of the Library; books sold are NOT ex-library. * "Honest and reliable service - every book hand-packaged with care.".…

Paperback. Condición: Brand New. 592 pages. 9.50x6.25x1.34 inches. In Stock.

hardcover. Condición: new.

hardcover. Condición: New. In shrink wrap. Looks like an interesting title.

Hardback. Condición: Good. The notion of matching diet with an individual?s genetic makeup is transforming the way the public views nutrition as a means of managing health and preventing disease. To fulfill the promise of nutritional genomics, researchers are beginning to reconcile the diverse properties of dietary factors with our current knowledge of genome structure and gene function. What is emerging is a complex system of interactions that make the human genome exquisitely sensitive to our nutritional environment. Nutritional Genomics: The Impact of Dietary Regulation of Gene Function on Human Disease provides an integrated view of how genomic and epigenetic processes modulate the impact of dietary factors on health. Written as a resource for researchers, nutrition educators, and policy makers, this book contains the latest scientific findings on the mechanisms of action underlying diet-genome interactions. It presents a unique perspective on the fundamentals of nutritional genomics from genomics, transcriptomics, proteomics, and metabolomics. Contributing authors introduce the important areas of cell signaling and transduction, the intricate regulation of gene expression, and alteration of gene-linked chronic diseases, such as obesity-induced inflammation, insulin resistance, metabolic syndrome, cardiovascular disease, and cancer. The authors detail significant areas of interest within nutritional genomics?including plant-based foods as epigenetic modifiers of gene function and the effects of bioactive phytochemicals on inherited genotype and expressed phenotypes. They also discuss the role of vitamin D in various cancer risks and the gastrointestinal tract as a defense system.Given the key role played by agriculture and the food industry to produce foods to meet personalized health needs, the book also addresses agricultural breeding efforts to enhance nutritional value and the use of technology to increase bioactive ingredients in the food supply. The final chapters discuss manufacturing practices and novel processing techniques for retention of nutrients and bioactive components, as well as the need for regulatory oversight and proper labeling to establish assurance of safety and benefit. An excellent resource for this exciting field, the book identifies future directions for research and opportunities for improving global health and wellness by preventing, delaying, or mitigating chronic diseases with diet.…

hardcover. Condición: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Hardback. Condición: Good. The notion of matching diet with an individual?s genetic makeup is transforming the way the public views nutrition as a means of managing health and preventing disease. To fulfill the promise of nutritional genomics, researchers are beginning to reconcile the diverse properties of dietary factors with our current knowledge of genome structure and gene function. What is emerging is a complex system of interactions that make the human genome exquisitely sensitive to our nutritional environment. Nutritional Genomics: The Impact of Dietary Regulation of Gene Function on Human Disease provides an integrated view of how genomic and epigenetic processes modulate the impact of dietary factors on health. Written as a resource for researchers, nutrition educators, and policy makers, this book contains the latest scientific findings on the mechanisms of action underlying diet-genome interactions. It presents a unique perspective on the fundamentals of nutritional genomics from genomics, transcriptomics, proteomics, and metabolomics. Contributing authors introduce the important areas of cell signaling and transduction, the intricate regulation of gene expression, and alteration of gene-linked chronic diseases, such as obesity-induced inflammation, insulin resistance, metabolic syndrome, cardiovascular disease, and cancer. The authors detail significant areas of interest within nutritional genomics?including plant-based foods as epigenetic modifiers of gene function and the effects of bioactive phytochemicals on inherited genotype and expressed phenotypes. They also discuss the role of vitamin D in various cancer risks and the gastrointestinal tract as a defense system.Given the key role played by agriculture and the food industry to produce foods to meet personalized health needs, the book also addresses agricultural breeding efforts to enhance nutritional value and the use of technology to increase bioactive ingredients in the food supply. The final chapters discuss manufacturing practices and novel processing techniques for retention of nutrients and bioactive components, as well as the need for regulatory oversight and proper labeling to establish assurance of safety and benefit. An excellent resource for this exciting field, the book identifies future directions for research and opportunities for improving global health and wellness by preventing, delaying, or mitigating chronic diseases with diet.…

Hardcover. Condición: New. Brand new book, sourced directly from publisher. Dispatch time is 7-8 days from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely.

Condición: New.

Condición: New.

Condición: As New. Unread book in perfect condition.

Condición: As New. Unread book in perfect condition.

Condición: New. pp. 448 Index.

Gebunden. Condición: New. Dr. Bidlack received his Bachelor of Science degree in Dairy Science and Technology from the Pennsylvania State University (1966), his Master of Science degree in Food Science from Iowa State University (1968), and his Ph.D. Degree in Biochemistry from t.

Condición: New. pp. 448.

Buch. Condición: Neu. Neuware - The notion of matching diet with an individual's genetic makeup is transforming the way the public views nutrition as a means of managing health and preventing disease. To fulfill the promise of nutritional genomics, researchers are beginning to reconcile the diverse properties of dietary factors with our current knowledge of genome structure and gene function. What is emerging is a complex system of interactions that make the human genome exquisitely sensitive to our nutritional environment. Nutritional Genomics: The Impact of Dietary Regulation of Gene Function on Human Disease provides an integrated view of how genomic and epigenetic processes modulate the impact of dietary factors on health. Written as a resource for researchers, nutrition educators, and policy makers, this book contains the latest scientific findings on the mechanisms of action underlying diet-genome interactions. It presents a unique perspective on the fundamentals of nutritional genomics from genomics, transcriptomics, proteomics, and metabolomics. Contributing authors introduce the important areas of cell signaling and transduction, the intricate regulation of gene expression, and alteration of gene-linked chronic diseases, such as obesity-induced inflammation, insulin resistance, metabolic syndrome, cardiovascular disease, and cancer. The authors detail significant areas of interest within nutritional genomics-including plant-based foods as epigenetic modifiers of gene function and the effects of bioactive phytochemicals on inherited genotype and expressed phenotypes. They also discuss the role of vitamin D in various cancer risks and the gastrointestinal tract as a defense system. Given the key role played by agriculture and the food industry to produce foods to meet personalized health needs, the book also addresses agricultural bree.…

Condición: New. pp. 448 This item is printed on demand.