Idioma: Inglés
Publicado por Routledge (India), 2017
Librería: Books in my Basket, New Delhi, India
EUR 14,51
Cantidad disponible: 2 disponibles
Añadir al carritoHardcover. Condición: New. ISBN:9781138281332.
Idioma: Inglés
Publicado por Burleigh Dodds Science Publishing, 2023
ISBN 10: 1786769522 ISBN 13: 9781786769527
Librería: California Books, Miami, FL, Estados Unidos de America
EUR 53,04
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New.
Idioma: Inglés
Publicado por Burleigh Dodds Science Publishing Limited, GB, 2023
ISBN 10: 1786769522 ISBN 13: 9781786769527
Librería: Rarewaves USA, OSWEGO, IL, Estados Unidos de America
EUR 55,89
Cantidad disponible: Más de 20 disponibles
Añadir al carritoPaperback. Condición: New. This collection features five peer-reviewed reviews on optimising pig nutrition.The first chapter considers advances in nutritional requirements and metabolism and how these contribute to the sustainable production of pig meat, including the need to maintain sow body condition throughout gestation and lactation and ways of reducing variation in pork production systems.The second chapter discusses the essential contribution of balanced energy and protein levels in achieving optimal health in pigs. It includes a case study which illustrates how characteristics of feed form and structure may have contradictory impacts on the gastric health and performance of pigs.The third chapter summarises current knowledge on the effects of prebiotic oligosaccharides on porcine gut function and health, focussing on the effects on gut functions in the early postnatal phase.The fourth chapter addresses recent advances in understanding the role of vitamins in porcine diets. It outlines their importance for some aspects of oxidative mechanisms, including the development and competence of the immune system.The final chapter summarises the nutritional attributes of macroalgae in terms of macro and micronutrients as a source of protein and other compounds in pig nutrition.
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
EUR 57,26
Cantidad disponible: 10 disponibles
Añadir al carritoCondición: As New. Unread book in perfect condition.
Idioma: Inglés
Publicado por Burleigh Dodds Science Publishing Limited, GB, 2023
ISBN 10: 1786769522 ISBN 13: 9781786769527
Librería: Rarewaves.com USA, London, LONDO, Reino Unido
EUR 61,24
Cantidad disponible: 12 disponibles
Añadir al carritoPaperback. Condición: New. This collection features five peer-reviewed reviews on optimising pig nutrition.The first chapter considers advances in nutritional requirements and metabolism and how these contribute to the sustainable production of pig meat, including the need to maintain sow body condition throughout gestation and lactation and ways of reducing variation in pork production systems.The second chapter discusses the essential contribution of balanced energy and protein levels in achieving optimal health in pigs. It includes a case study which illustrates how characteristics of feed form and structure may have contradictory impacts on the gastric health and performance of pigs.The third chapter summarises current knowledge on the effects of prebiotic oligosaccharides on porcine gut function and health, focussing on the effects on gut functions in the early postnatal phase.The fourth chapter addresses recent advances in understanding the role of vitamins in porcine diets. It outlines their importance for some aspects of oxidative mechanisms, including the development and competence of the immune system.The final chapter summarises the nutritional attributes of macroalgae in terms of macro and micronutrients as a source of protein and other compounds in pig nutrition.
Librería: Majestic Books, Hounslow, Reino Unido
EUR 59,70
Cantidad disponible: 3 disponibles
Añadir al carritoCondición: New. pp. 292.
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
EUR 65,18
Cantidad disponible: 10 disponibles
Añadir al carritoCondición: New.
Idioma: Inglés
Publicado por Burleigh Dodds Science Publishing, 2023
ISBN 10: 1786769522 ISBN 13: 9781786769527
Librería: Ria Christie Collections, Uxbridge, Reino Unido
EUR 55,81
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New. In.
Librería: GreatBookPricesUK, Woodford Green, Reino Unido
EUR 58,32
Cantidad disponible: 10 disponibles
Añadir al carritoCondición: As New. Unread book in perfect condition.
Librería: Books Puddle, New York, NY, Estados Unidos de America
EUR 73,17
Cantidad disponible: 4 disponibles
Añadir al carritoCondición: New. pp. 292 1st edition NO-PA16APR2015-KAP.
Librería: THE SAINT BOOKSTORE, Southport, Reino Unido
EUR 61,97
Cantidad disponible: 1 disponibles
Añadir al carritoPaperback / softback. Condición: New. New copy - Usually dispatched within 4 working days.
Librería: GreatBookPricesUK, Woodford Green, Reino Unido
EUR 61,96
Cantidad disponible: 10 disponibles
Añadir al carritoCondición: New.
Librería: Biblios, Frankfurt am main, HESSE, Alemania
EUR 70,72
Cantidad disponible: 3 disponibles
Añadir al carritoCondición: New. pp. 292.
Idioma: Inglés
Publicado por Burleigh Dodds Science Publishing Limited, GB, 2023
ISBN 10: 1786769522 ISBN 13: 9781786769527
Librería: Rarewaves USA United, OSWEGO, IL, Estados Unidos de America
EUR 57,54
Cantidad disponible: Más de 20 disponibles
Añadir al carritoPaperback. Condición: New. This collection features five peer-reviewed reviews on optimising pig nutrition.The first chapter considers advances in nutritional requirements and metabolism and how these contribute to the sustainable production of pig meat, including the need to maintain sow body condition throughout gestation and lactation and ways of reducing variation in pork production systems.The second chapter discusses the essential contribution of balanced energy and protein levels in achieving optimal health in pigs. It includes a case study which illustrates how characteristics of feed form and structure may have contradictory impacts on the gastric health and performance of pigs.The third chapter summarises current knowledge on the effects of prebiotic oligosaccharides on porcine gut function and health, focussing on the effects on gut functions in the early postnatal phase.The fourth chapter addresses recent advances in understanding the role of vitamins in porcine diets. It outlines their importance for some aspects of oxidative mechanisms, including the development and competence of the immune system.The final chapter summarises the nutritional attributes of macroalgae in terms of macro and micronutrients as a source of protein and other compounds in pig nutrition.
Librería: Revaluation Books, Exeter, Reino Unido
EUR 89,69
Cantidad disponible: 1 disponibles
Añadir al carritoPaperback. Condición: Brand New. reprint edition. 277 pages. 8.50x5.50x0.75 inches. In Stock.
Idioma: Inglés
Publicado por Burleigh Dodds Science Publishing Limited, GB, 2023
ISBN 10: 1786769522 ISBN 13: 9781786769527
Librería: Rarewaves.com UK, London, Reino Unido
EUR 56,57
Cantidad disponible: 12 disponibles
Añadir al carritoPaperback. Condición: New. This collection features five peer-reviewed reviews on optimising pig nutrition.The first chapter considers advances in nutritional requirements and metabolism and how these contribute to the sustainable production of pig meat, including the need to maintain sow body condition throughout gestation and lactation and ways of reducing variation in pork production systems.The second chapter discusses the essential contribution of balanced energy and protein levels in achieving optimal health in pigs. It includes a case study which illustrates how characteristics of feed form and structure may have contradictory impacts on the gastric health and performance of pigs.The third chapter summarises current knowledge on the effects of prebiotic oligosaccharides on porcine gut function and health, focussing on the effects on gut functions in the early postnatal phase.The fourth chapter addresses recent advances in understanding the role of vitamins in porcine diets. It outlines their importance for some aspects of oxidative mechanisms, including the development and competence of the immune system.The final chapter summarises the nutritional attributes of macroalgae in terms of macro and micronutrients as a source of protein and other compounds in pig nutrition.
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
EUR 208,34
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: As New. Unread book in perfect condition.
Librería: GreatBookPricesUK, Woodford Green, Reino Unido
EUR 208,53
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: As New. Unread book in perfect condition.
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
EUR 230,28
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New.
Librería: GreatBookPricesUK, Woodford Green, Reino Unido
EUR 214,85
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New.
Librería: Majestic Books, Hounslow, Reino Unido
EUR 224,90
Cantidad disponible: 3 disponibles
Añadir al carritoCondición: New.
EUR 179,01
Cantidad disponible: Más de 20 disponibles
Añadir al carritoGebunden. Condición: New.
Librería: Books Puddle, New York, NY, Estados Unidos de America
EUR 241,46
Cantidad disponible: 3 disponibles
Añadir al carritoCondición: New. 1st edition NO-PA16APR2015-KAP.
Librería: Ria Christie Collections, Uxbridge, Reino Unido
EUR 238,02
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New. In.
Librería: Biblios, Frankfurt am main, HESSE, Alemania
EUR 248,07
Cantidad disponible: 3 disponibles
Añadir al carritoCondición: New.
Librería: THE SAINT BOOKSTORE, Southport, Reino Unido
EUR 248,45
Cantidad disponible: 1 disponibles
Añadir al carritoHardback. Condición: New. New copy - Usually dispatched within 4 working days.
Librería: Revaluation Books, Exeter, Reino Unido
EUR 309,48
Cantidad disponible: 2 disponibles
Añadir al carritoHardcover. Condición: Brand New. 277 pages. 8.75x5.75x1.00 inches. In Stock.
Librería: BWS BKS, Ferndale, NY, Estados Unidos de America
EUR 1.776,29
Cantidad disponible: 2 disponibles
Añadir al carritoHardcover. Condición: New.
Idioma: Inglés
Publicado por Burleigh Dodds Science Publishing, 2023
ISBN 10: 1786769522 ISBN 13: 9781786769527
Librería: Majestic Books, Hounslow, Reino Unido
EUR 84,15
Cantidad disponible: 4 disponibles
Añadir al carritoCondición: New. Print on Demand.
Idioma: Inglés
Publicado por Burleigh Dodds Science Publishing, 2023
ISBN 10: 1786769522 ISBN 13: 9781786769527
Librería: Books Puddle, New York, NY, Estados Unidos de America
EUR 90,58
Cantidad disponible: 4 disponibles
Añadir al carritoCondición: New. Print on Demand.