Richler jacob (34 resultados)

hardcover. Condición: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Condición: good. The item shows wear from consistent use, but it remains in good condition and works perfectly. All pages and cover are intact including the dust cover, if applicable . Spine may show signs of wear. Pages may include limited notes and highlighting. May NOT include discs, access code or other supplemental materials.…

Condición: good. Book is in good condition and may include underlining highlighting and minimal wear. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.

Condición: very_good. Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.

hardcover. Condición: Acceptable.

Condición: As New. Unread book in perfect condition.

Condición: New.

Condición: As New. Unread book in perfect condition.

hardcover. Condición: Like New. Most items will be dispatched the same or the next working day. An apparently unread copy in perfect condition. Dust cover is intact with no nicks or tears. Spine has no signs of creasing. Pages are clean and not marred by notes or folds of any kind.

Hardcover. Condición: VG. Estado de la sobrecubierta: Fine.

Hardcover. Condición: Very Good. Estado de la sobrecubierta: Very Good. 1st Edition. Signed By Author. Hard Cover, With Dust Jacket, Very Good Condition.My Canada Includes Foie Gras Is Jacob Richler'S Personal Culinary Journey, Beginning At His Mother'S Dinner Table, Unfolding In The Favourite Restaurants Of His Father, Mordecai, And Culminating In A Two-Decades-Long Career As A Food Columnist, Restaurant Critic, And Cookbook Writer. Here Richler Tells The Story Of Canadian Cooking At Its Most Accomplished, From Fast Food To Haute Cuisine. Along The Way He Profiles The Dishes That Form Our National Culinary Identity And The Chefs Behind Them-Exploring Their Backgrounds And Training, As Well As What Makes Them Tick, From The Rare Vantage Point Of A Writer Who'S Always Been Welcome In Their Kitchen. Richler Also Examines The Roots Of Our Cuisine, Speculates On The Direction It'S Headed, And Attempts To Gauge How It Measures Up Internationally. And He Does It All With A Hands-On, Personal Approach, Interspersing Recipes That Allow The Reader To Duplicate Some Rich Part Of The Canadian Experience At Home-Whether It Be Mark Mcewan'S Indispensable Foie Gras, Thomas Haas'S Celebrated Pineapple Carpaccio, Or The Hitherto Secret Recipe For A Smoked Meat Sandwich As Served At Schwartz'S In Its Heyday. Finally, And Perhaps Most Important, He Undertakes This All With A Sense Of Fun. Signed by Author(s). Book.…

Hardback. Condición: New.

Condición: New.

Hardcover. Condición: New.

Hardcover. Condición: Very Good.

Condición: New.

Hardcover. Condición: As New. 1st Edition. SIGNED on the Title Page not inscribed. A Fine 1st Edition with complete number line to "1". A lovely unmarked copy by the famous Canadian chef. Hardcover. No dust jacket. Signed by Author(s).

Hardcover. Condición: As New. No Jacket as Issued. First. 299 pages. Size: 4to - over 9¾" - 12" tall. Book.

Tapa blanda. Condición: Bien.

Condición: As New. Unread book in perfect condition.

Hardcover. Condición: Brand New. 288 pages. 11.25x8.25x1.00 inches. In Stock.

Condición: New.

Condición: New.

Condición: New.

Condición: New. 2014. Hardcover. . . . . . Books ship from the US and Ireland.

Condición: New. 2014. Hardcover. . . . . .

Condición: New. CHEF DAVID HAWKSWORTH is widely regarded as one of North America s greatest chefs. Born and raised in Vancouver, he spent a decade training at Michelin-starred restaurants in the UK, such as Le Manoir aux Quat Saisons, L Escargot, and The Square. He returne.

Hardback. Condición: New.

Condición: New. &Uumlber den AutorJacob Richler writes regularly on food for Macleans and is the editor and chief critic for their annual Best 50 Restaurants in Canada issue. He was the inaugural restaurant critic for the National Post and has co-autho.

Buch. Condición: Neu. Neuware - Toronto has grown to such a size and come to possess such a scope of urban possibilities that it defies generalization. The city outgrew its original nickname of Hogtown decades ago, and the moniker Toronto the Good is just as dated and irrelevant. Now Toronto is a city with a readily identifiable skyline that speaks of skyscrapers and prosperity. But it is also a conglomeration of distinct neighbourhoods and immigrant hubs, and each tells a different story of the different people that play a part of the whole. Combined, its temples to sport and religion are sometimes interchangeably grand. The seasonal festivals run from film to art, Caribbean culture to Greek food. The best of its historic hotels, theatres, and concert halls are as iconic as its immediately recognizable streetcars and streetscapes. In these pages award-winning photographer George Fischer turns his revealing lens on every aspect of that rich visual fabric, to uncover all of Toronto's beauty and truth, and Jacob Richler adds the words that fill in the picture.…