Renfu lu (34 resultados)
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Taschenbuch. Condición: Neu. Hyperspectral Imaging Technology in Food and Agriculture | Bosoon Park (u. a.) | Taschenbuch | Food Engineering Series | x | Englisch | 2016 | Springer | EAN 9781493949816 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[…dot]com | Anbieter: preigu.
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Paperback. Condición: Brand New. reprint edition. 413 pages. 9.25x6.10x0.98 inches. In Stock.
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Taschenbuch. Condición: Neu. Druck auf Anfrage Neuware - Printed after ordering - Hyperspectral imaging or imaging spectroscopy is a novel technology for acquiring and analysing an image of a real scene by computers and other devices in order to obtain quantitative information for quality evaluation and process control. Image pr…ocessing and analysis is the core technique in computer vision.With the continuous development in hardware and software for image processing and analysis, the application of hyperspectral imaging has been extended to the safety and quality evaluation of meat and produce. Especially in recent years, hyperspectral imaging has attracted much research and development attention, as a result rapid scientific and technological advances have increasingly taken place in food and agriculture, especially on safety and quality inspection, classification and evaluation of a wide range of food products, illustrating the great advantages of using the technology for objective, rapid, non-destructive and automated safety inspection as well as quality control. Therefore, as the first reference book in the area, Hyperspectral Imaging Technology in Food and Agriculture focuses on these recent advances. The book is divided into three parts, which begins with an outline of the fundamentals of the technology, followed by full covering of the application in the most researched areas of meats, fruits, vegetables, grains and other foods, which mostly covers food safety and quality as well as remote sensing applicable for crop production.Hyperspectral Imaging Technology in Food and Agriculture is written by international peers who have both academic and professional credentials, with each chapter addressing in detail one aspect of the relevant technology, thus highlighting the truly international nature of the work. Therefore the book should provide the engineer and technologist working in research, development, and operations in the food and agricultural industry with critical, comprehensive and readily accessible information on the art and science of hyperspectral imaging technology. It should also serve as an essential reference source to undergraduate and postgraduate students and researchers in universities and research institutions.
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Librería: Mispah books, Redhill, SURRE, Reino UnidoMispah books
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EUR 207,88
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Paperback. Condición: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.
Idioma: Inglés
Editorial: Springer 2015
Serie: Food Engineering, Libro 29 de 46. Libro 29 de 46 - Food Engineering
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Librería: Books Puddle, New York, NY, Estados Unidos de AmericaBooks Puddle
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EUR 235,79
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Condición: New. pp. 290.
Idioma: Inglés
Editorial: Springer, Humana 2015
Serie: Food Engineering, Libro 29 de 46. Libro 29 de 46 - Food Engineering
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Librería: AHA-BUCH GmbH, Einbeck, AlemaniaAHA-BUCH GmbH
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Buch. Condición: Neu. Druck auf Anfrage Neuware - Printed after ordering - Hyperspectral imaging or imaging spectroscopy is a novel technology for acquiring and analysing an image of a real scene by computers and other devices in order to obtain quantitative information for quality evaluation and process control. Image processin…g and analysis is the core technique in computer vision.With the continuous development in hardware and software for image processing and analysis, the application of hyperspectral imaging has been extended to the safety and quality evaluation of meat and produce. Especially in recent years, hyperspectral imaging has attracted much research and development attention, as a result rapid scientific and technological advances have increasingly taken place in food and agriculture, especially on safety and quality inspection, classification and evaluation of a wide range of food products, illustrating the great advantages of using the technology for objective, rapid, non-destructive and automated safety inspection as well as quality control. Therefore, as the first reference book in the area, Hyperspectral Imaging Technology in Food and Agriculture focuses on these recent advances. The book is divided into three parts, which begins with an outline of the fundamentals of the technology, followed by full covering of the application in the most researched areas of meats, fruits, vegetables, grains and other foods, which mostly covers food safety and quality as well as remote sensing applicable for crop production.Hyperspectral Imaging Technology in Food and Agriculture is written by international peers who have both academic and professional credentials, with each chapter addressing in detail one aspect of the relevant technology, thus highlighting the truly international nature of the work. Therefore the book should provide the engineer and technologist working in research, development, and operations in the food and agricultural industry with critical, comprehensive and readily accessible information on the art and science of hyperspectral imaging technology. It should also serve as an essential reference source to undergraduate and postgraduate students and researchers in universities and research institutions.
Idioma: Inglés
Editorial: CRC Press 2016
Serie: Contemporary Food Engineering, Libro 33 de 59. Libro 33 de 59 - Contemporary Food Engineering
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Librería: GreatBookPrices, Columbia, MD, Estados Unidos de AmericaGreatBookPrices
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Idioma: Inglés
Editorial: CRC Press 2016
Serie: Contemporary Food Engineering, Libro 33 de 59. Libro 33 de 59 - Contemporary Food Engineering
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Librería: PBShop.store US, Wood Dale, IL, Estados Unidos de AmericaPBShop.store US
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HRD. Condición: New. New Book. Shipped from UK. Established seller since 2000.
Idioma: Inglés
Editorial: CRC Press 2016
Serie: Contemporary Food Engineering, Libro 33 de 59. Libro 33 de 59 - Contemporary Food Engineering
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HRD. Condición: New. New Book. Shipped from UK. Established seller since 2000.
Idioma: Inglés
Editorial: CRC Press 2016
Serie: Contemporary Food Engineering, Libro 33 de 59. Libro 33 de 59 - Contemporary Food Engineering
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Librería: GreatBookPricesUK, Woodford Green, Reino UnidoGreatBookPricesUK
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EUR 308,32
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Condición: New.
Idioma: Inglés
Editorial: Taylor & Francis Group 2016
Serie: Contemporary Food Engineering, Libro 33 de 59. Libro 33 de 59 - Contemporary Food Engineering
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Librería: Majestic Books, Hounslow, , Reino UnidoMajestic Books
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EUR 362,64
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Condición: New. pp. 482.
Idioma: Inglés
Editorial: Taylor & Francis Group 2016
Serie: Contemporary Food Engineering, Libro 33 de 59. Libro 33 de 59 - Contemporary Food Engineering
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Librería: Books Puddle, New York, NY, Estados Unidos de AmericaBooks Puddle
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EUR 384,19
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Condición: New. pp. 482.
Idioma: Inglés
Editorial: CRC Press 2016
Serie: Contemporary Food Engineering, Libro 33 de 59. Libro 33 de 59 - Contemporary Food Engineering
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Librería: moluna, Greven, , Alemaniamoluna
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Gebunden. Condición: New. Renfu Lu is a supervisory research agricultural engineer and research leader of the Sugarbeet and Bean Research Unit within the USDA/ARS in East Lansing, Michigan. He also holds an adjunct professor appointment with the Department of Bio.
Idioma: Inglés
Editorial: CRC Pr I Llc 2016
Serie: Contemporary Food Engineering, Libro 33 de 59. Libro 33 de 59 - Contemporary Food Engineering
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Librería: Revaluation Books, Exeter, , Reino UnidoRevaluation Books
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Hardcover. Condición: Brand New. 416 pages. 9.50x6.50x1.25 inches. In Stock.
Idioma: Inglés
Editorial: Taylor & Francis Group 2016
Serie: Contemporary Food Engineering, Libro 33 de 59. Libro 33 de 59 - Contemporary Food Engineering
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Librería: Biblios, frankfurt am main, HESSE, AlemaniaBiblios
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EUR 397,66
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Condición: New. pp. 482.
Idioma: Inglés
Editorial: CRC Press 2016
Serie: Contemporary Food Engineering, Libro 33 de 59. Libro 33 de 59 - Contemporary Food Engineering
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Condición: As New. Unread book in perfect condition.
Idioma: Inglés
Editorial: CRC Press Jul 2016 2016
Serie: Contemporary Food Engineering, Libro 33 de 59. Libro 33 de 59 - Contemporary Food Engineering
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Buch. Condición: Neu. Neuware - Recently, considerable research activities have been reported on the development and application of various light scattering technologies for assessing structural, rheological and sensory properties, quality attributes, and safety of a wide range of food and agricultural products. This book is the… first to provide readers with an overview of the principles and theory of light transfer in food and biological materials. It also includes a comprehensive review of the latest advances in light scattering technology in food and agricultural applications.
Idioma: Inglés
Editorial: CRC Press 2016
Serie: Contemporary Food Engineering, Libro 33 de 59. Libro 33 de 59 - Contemporary Food Engineering
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Condición: As New. Unread book in perfect condition.
Idioma: Inglés
Editorial: CRC Press 2016
Serie: Contemporary Food Engineering, Libro 33 de 59. Libro 33 de 59 - Contemporary Food Engineering
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Librería: Mispah books, Redhill, SURRE, Reino UnidoMispah books
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Hardcover. Condición: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.
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Librería: liu xing, Nanjing, JS, Chinaliu xing
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paperback. Condición: New. Language:Chinese.Paperback. Pub Date: 2022-07-01 Pages: 369 Publisher: China Light Industry Press Light Scattering Technology and Its Application in Evaluation of Food Properties. Quality and Safety focuses on the fundamentals of light transmission in food and biomaterials Principles. principles. theor…ies and models. describe parameter estimation methods and techniques for obtaining optical absorption and scattering properties of food. introduce spatially resolved techniques for detecting opt.
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Condición: new. Questo è un articolo print on demand.
Idioma: Inglés
Editorial: Springer 2015
Serie: Food Engineering, Libro 29 de 46. Libro 29 de 46 - Food Engineering
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Librería: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, , AlemaniaBuchWeltWeit Ludwig Meier e.K.
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Taschenbuch. Condición: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Hyperspectral imaging or imaging spectroscopy is a novel technology for acquiring and analysing an image of a real scene by computers and other devices in order to obtain quantitative information for quality evaluation and process c…ontrol. Image processing and analysis is the core technique in computer vision.With the continuous development in hardware and software for image processing and analysis, the application of hyperspectral imaging has been extended to the safety and quality evaluation of meat and produce. Especially in recent years, hyperspectral imaging has attracted much research and development attention, as a result rapid scientific and technological advances have increasingly taken place in food and agriculture, especially on safety and quality inspection, classification and evaluation of a wide range of food products, illustrating the great advantages of using the technology for objective, rapid, non-destructive and automated safety inspection as well as quality control. Therefore, as the first reference book in the area, Hyperspectral Imaging Technology in Food and Agriculture focuses on these recent advances. The book is divided into three parts, which begins with an outline of the fundamentals of the technology, followed by full covering of the application in the most researched areas of meats, fruits, vegetables, grains and other foods, which mostly covers food safety and quality as well as remote sensing applicable for crop production.Hyperspectral Imaging Technology in Food and Agriculture is written by international peers who have both academic and professional credentials, with each chapter addressing in detail one aspect of the relevant technology, thus highlighting the truly international nature of the work. Therefore the book should provide the engineer and technologist working in research, development, and operations in the food and agricultural industry with critical, comprehensive and readily accessible information on the art and science of hyperspectral imaging technology. It should also serve as an essential reference source to undergraduate and postgraduate students and researchers in universities and research institutions. 416 pp. Englisch.
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Condición: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Highlights the truly international nature of hyperspectral imaging technology for food and agriculture Provides a critical, comprehensive and accessible study of the art and science of hyperspectral imaging technology… for food and agriculture .
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Condición: New. Print on Demand pp. 403.
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EUR 123,04
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Taschenbuch. Condición: Neu. This item is printed on demand - Print on Demand Titel. Neuware -Hyperspectral imaging or imaging spectroscopy is a novel technology for acquiring and analysing an image of a real scene by computers and other devices in order to obtain quantitative information for quality evaluation and process contr…ol. Image processing and analysis is the core technique in computer vision.With the continuous development in hardware and software for image processing and analysis, the application of hyperspectral imaging has been extended to the safety and quality evaluation of meat and produce. Especially in recent years, hyperspectral imaging has attracted much research and development attention, as a result rapid scientific and technological advances have increasingly taken place in food and agriculture, especially on safety and quality inspection, classification and evaluation of a wide range of food products, illustrating the great advantages of using the technology for objective, rapid, non-destructive and automated safety inspection as well as quality control. Therefore, as the first reference book in the area, Hyperspectral Imaging Technology in Food and Agriculture focuses on these recent advances. The book is divided into three parts, which begins with an outline of the fundamentals of the technology, followed by full covering of the application in the most researched areas of meats, fruits, vegetables, grains and other foods, which mostly covers food safety and quality as well as remote sensing applicable for crop production.Hyperspectral Imaging Technology in Food and Agriculture is written by international peers who have both academic and professional credentials, with each chapter addressing in detail one aspect of the relevant technology, thus highlighting the truly international nature of the work. Therefore the book should provide the engineer and technologist working in research, development, and operations in the food and agricultural industry with critical, comprehensive and readily accessible information on the art and science of hyperspectral imaging technology. It should also serve as an essential reference source to undergraduate and postgraduate students and researchers in universities and research institutions.Springer-Verlag KG, Sachsenplatz 4-6, 1201 Wien 416 pp. Englisch.
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Librería: Biblios, frankfurt am main, HESSE, AlemaniaBiblios
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EUR 178,87
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Condición: New. PRINT ON DEMAND pp. 403.
Idioma: Inglés
Editorial: Springer New York 2015
Serie: Food Engineering, Libro 29 de 46. Libro 29 de 46 - Food Engineering
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Librería: moluna, Greven, , Alemaniamoluna
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Gebunden. Condición: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Highlights the truly international nature of hyperspectral imaging technology for food and agriculture Provides a critical, comprehensive and accessible study of the art and science of hyperspectral imaging…technology for food and agriculture .
Idioma: Inglés
Editorial: Springer New York Sep 2015 2015
Serie: Food Engineering, Libro 29 de 46. Libro 29 de 46 - Food Engineering
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Librería: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, , AlemaniaBuchWeltWeit Ludwig Meier e.K.
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EUR 171,19
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Buch. Condición: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Hyperspectral imaging or imaging spectroscopy is a novel technology for acquiring and analysing an image of a real scene by computers and other devices in order to obtain quantitative information for quality evaluation and process control.… Image processing and analysis is the core technique in computer vision.With the continuous development in hardware and software for image processing and analysis, the application of hyperspectral imaging has been extended to the safety and quality evaluation of meat and produce. Especially in recent years, hyperspectral imaging has attracted much research and development attention, as a result rapid scientific and technological advances have increasingly taken place in food and agriculture, especially on safety and quality inspection, classification and evaluation of a wide range of food products, illustrating the great advantages of using the technology for objective, rapid, non-destructive and automated safety inspection as well as quality control. Therefore, as the first reference book in the area, Hyperspectral Imaging Technology in Food and Agriculture focuses on these recent advances. The book is divided into three parts, which begins with an outline of the fundamentals of the technology, followed by full covering of the application in the most researched areas of meats, fruits, vegetables, grains and other foods, which mostly covers food safety and quality as well as remote sensing applicable for crop production.Hyperspectral Imaging Technology in Food and Agriculture is written by international peers who have both academic and professional credentials, with each chapter addressing in detail one aspect of the relevant technology, thus highlighting the truly international nature of the work. Therefore the book should provide the engineer and technologist working in research, development, and operations in the food and agricultural industry with critical, comprehensive and readily accessible information on the art and science of hyperspectral imaging technology. It should also serve as an essential reference source to undergraduate and postgraduate students and researchers in universities and research institutions. 416 pp. Englisch.
