Ram krishna pandey (205 resultados)

Condición: New.

PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

Taschenbuch. Condición: Neu. Druck auf Anfrage Neuware - Printed after ordering - Project Report from the year 2009 in the subject Engineering - General, grade: Bachelor of Technology, , language: English, abstract: In this study an attempt was made to analyse the fruit arrival and price patterns in a wholesale fruit market (Haldwani Mandi) for trend and seasonality in order to develop forecasting models for the fruit arrival process so as to rationalize an important input to fruit mandi system design. Historical time series data on monthly arrivals and average monthly prices was collected from the Haldwani mandi records for the period January, 1990 to April, 2009. Arrivals and prices of five fruits (Mango, Banana, Apple, Peach and Orange) were considered. A program in MATLAB 7.0 was developed for trend and seasonal analysis. For forecasting, these trend models were extended and seasonal index were applied for each month. Forecasting models were developed on the basis of first 204 months (January 1990 to December 2006) data using time series analysis technique. Forecasts were generated for the next 36 months (January 2007 to December 2009). These forecasts were compared with the actual arrivals for January 2007 to April 2009. Results of the present investigation have shown that arrival of Apple was observed in the month of July, Banana arrived maximum in October, whereas Mango, Orange and Peach recorded maximum arrival in the months of July, April and May respectively. Seasonal indices corresponding to these peak arrivals were 626.66, 136.29, 876.06, 371.17 and 439.89 respectively. In the case of Apple, arrivals and prices were inversely correlated; i.e., prices were low during peak arrival. However, in the case of banana, there was very little correlation; one major reason for this seems to be that the prices of Banana did not vary throughout the year. There was a increasing trend in the case of prices. In the trend analysis, it was observed that the arrival of Apple and Orange had a decreasing trend for the years under analysis, whereas Mango and Banana had an increasing trend for this period. The monthly arrival of Peach almost remained the same. Future forecasts were developed for the monthly arrival and average monthly prices of these selected commodities. Maximum error for each forecast was calculated on the basis of peak arrival/ prices in a year and maximum error was obtained as 26.89% in forecasting the arrival of Apple.…

Paperback or Softback. Condición: New. Mod�lisation et optimisation du s�chage par lit fluidis� � air chaud de cubes de carottes. Book.

Condición: New.

Condición: New.

Condición: New.

Condición: New.

Condición: New.

Condición: New.

Condición: New.

Condición: New.

Taschenbuch. Condición: Neu. Neuware -La carotte est l'un des principaux légumes-racines cultivés dans le monde entier pour être consommés frais. Le séchage est la méthode la plus importante pour la conservation des carottes, l'objectif final étant d'améliorer leur aptitude au stockage en réduisant leur teneur en humidité. La durée totale du séchage a été considérablement réduite grâce à l'augmentation de la température de séchage de 55 à 75 °C. Aucune période à vitesse constante n'a été observée, seule une période à vitesse décroissante a été constatée dans toutes les conditions expérimentales. Le modèle de Page décrit de manière satisfaisante le comportement de séchage des cubes de carottes. Le taux de réhydratation a augmenté avec l'augmentation de la température de séchage et a diminué avec l'augmentation de la vitesse de l'air et du poids de l'échantillon. La dureté a augmenté avec l'augmentation de la température et du poids de l'échantillon, tandis qu'elle a diminué avec l'augmentation de la vitesse de l'air. Les valeurs optimales de température, de vitesse de l'air et de poids de l'échantillon pour le taux de réhydratation étaient respectivement de 148,83 °C, 13,98 m/s et 881,04 g respectivement, pour la dureté 29,33 °C, 1,11 m/s et 558,02 respectivement, pour la valeur L\* 170,43°C, -8,44 m/s et 242,87 g respectivement, pour la valeur a\* 23,3°C, 4 m/s et 1457,1 g respectivement et pour la valeur b\*, les valeurs optimales des variables indépendantes étaient respectivement de 23,99°C, 3,18 m/s et 116,27 g.…

Taschenbuch. Condición: Neu. Modeling and Optimization Hot Air Fluidized Bed Drying of Carrot Cubes | Ram Krishna Pandey (u. a.) | Taschenbuch | 80 S. | Englisch | 2015 | LAP LAMBERT Academic Publishing | EAN 9783659688652 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.…

Taschenbuch. Condición: Neu. Microwave Assisted Tray Drying of Green Chilli: Parameter Optimization | Ram Krishna Pandey (u. a.) | Taschenbuch | 92 S. | Englisch | 2015 | LAP LAMBERT Academic Publishing | EAN 9783659705076 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.…

Taschenbuch. Condición: Neu. Optimization of Process Parameters for Ohmic Heating of Ginger Paste | Ram Krishna Pandey (u. a.) | Taschenbuch | 108 S. | Englisch | 2015 | LAP LAMBERT Academic Publishing | EAN 9783659426391 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.…

Taschenbuch. Condición: Neu. Optimization of Bio-Ethanol Production From Pea Hulls and Banana Peels | Using Enzymatic Saccharification and Fermentation | Ram Krishna Pandey (u. a.) | Taschenbuch | 92 S. | Englisch | 2015 | LAP LAMBERT Academic Publishing | EAN 9783659618123 | Verantwortliche Person für die EU: BoD - Books on Demand, In de Tarpen 42, 22848 Norderstedt, info[at]bod[dot]de | Anbieter: preigu.…

Condición: New.

Paperback or Softback. Condición: New. Secagem de pimenta verde em tabuleiros assistida por micro-ondas: otimiza��o de par�metros. Book.

Paperback or Softback. Condición: New. Suszenie zielonego chili na tacach wspomagane mikrofalami: optymalizacja parametr�w. Book.

Condición: New.

Condición: New.

Condición: New.

Condición: New.

Condición: New.

Condición: New.

Condición: New.

Condición: New.

Condición: New.