Optimization of Bio-Ethanol Production From Pea Hulls and Banana Peels: Using Enzymatic Saccharification and Fermentation - Tapa blanda
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Optimization of Bio-Ethanol Production From Pea Hulls and Banana Peels
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LAP LAMBERT Academic Publishing Apr 2015, 2015
ISBN 10: 3659618128
ISBN 13: 9783659618123
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Librería: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Alemania
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Taschenbuch. Condición: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Enzymatic saccharification and fermentation study was conducted in two steps to produce bio-ethanol from pea hulls and banana peels. In second effect of fermentation on pH, reducing sugar and bio-ethanol estimation was studied. The parameters considered in first step were incubation temperature (40°C) cellulose enzyme concentration (0.06ml/g slurry), time of treatment (48 h) and temperature (40°C). Inoculation level (4, 6, 8, 10 and 12 %), pH (4) and Time (36, and 48h) were used during fermentation. All the independent variables i.e. fermentation time, inoculation level and slurry ratio had significant effect on bio-ethanol yield. The optimum values of independent variables i.e inoculation time, inoculation level and slurry ratio to obtain minimum pH values are 43.6598 hr, 5.2675% and 47.2184% respectively To obtain maximum bio-ethanol yield the optimum values of inoculation time, inoculation level and slurry ratio are -80.892 hr, 10.94% and 633.7211% respectively. The optimum values of independent variables i. e inoculation time, inoculation level and slurry ratio to obtain minimum reducing sugar are 57.6462 hr, 9.9173% and -79.7462% respectively. 92 pp. Englisch. Nº de ref. del artículo: 9783659618123
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Optimization of Bio-Ethanol Production From Pea Hulls and Banana Peels
ISBN 10: 3659618128
ISBN 13: 9783659618123
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Librería: Books Puddle, New York, NY, Estados Unidos de America
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Optimization of Bio-Ethanol Production From Pea Hulls and Banana Peels
ISBN 10: 3659618128
ISBN 13: 9783659618123
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Librería: Majestic Books, Hounslow, Reino Unido
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Condición: New. Print on Demand. Nº de ref. del artículo: 401639688
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Optimization of Bio-Ethanol Production From Pea Hulls and Banana Peels
Publicado por
LAP LAMBERT Academic Publishing, 2015
ISBN 10: 3659618128
ISBN 13: 9783659618123
Nuevo
Tapa blanda
Librería: moluna, Greven, Alemania
Calificación del vendedor: 4 de 5 estrellas
Condición: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Pandey Ram KrishnaDr.Ram Krishna Pandey,Ph.D.,M.Eng.(Asian Institute of Technology,Bangkok(Thailand),B.Tech.(Agri.Engineering),B.Sc.(Maths),UNDP/FAO Advanced Training at Michigan State University E.Lansing,U.S.A.ProfessorProcess and . Nº de ref. del artículo: 25794860
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Optimization of Bio-Ethanol Production From Pea Hulls and Banana Peels
ISBN 10: 3659618128
ISBN 13: 9783659618123
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Librería: Biblios, Frankfurt am main, HESSE, Alemania
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Condición: New. PRINT ON DEMAND. Nº de ref. del artículo: 18394737373
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Optimization of Bio-Ethanol Production From Pea Hulls and Banana Peels
Publicado por
LAP LAMBERT Academic Publishing Apr 2015, 2015
ISBN 10: 3659618128
ISBN 13: 9783659618123
Nuevo
Taschenbuch
Librería: buchversandmimpf2000, Emtmannsberg, BAYE, Alemania
Calificación del vendedor: 5 de 5 estrellas
Taschenbuch. Condición: Neu. This item is printed on demand - Print on Demand Titel. Neuware -Enzymatic saccharification and fermentation study was conducted in two steps to produce bio-ethanol from pea hulls and banana peels. In second effect of fermentation on pH, reducing sugar and bio-ethanol estimation was studied. The parameters considered in first step were incubation temperature (40°C) cellulose enzyme concentration (0.06ml/g slurry), time of treatment (48 h) and temperature (40°C). Inoculation level (4, 6, 8, 10 and 12 %), pH (4) and Time (36, and 48h) were used during fermentation. All the independent variables i.e. fermentation time, inoculation level and slurry ratio had significant effect on bio-ethanol yield. The optimum values of independent variables i.e inoculation time, inoculation level and slurry ratio to obtain minimum pH values are 43.6598 hr, 5.2675% and 47.2184% respectively To obtain maximum bio-ethanol yield the optimum values of inoculation time, inoculation level and slurry ratio are -80.892 hr, 10.94% and 633.7211% respectively. The optimum values of independent variables i. e inoculation time, inoculation level and slurry ratio to obtain minimum reducing sugar are 57.6462 hr, 9.9173% and -79.7462% respectively.Books on Demand GmbH, Überseering 33, 22297 Hamburg 92 pp. Englisch. Nº de ref. del artículo: 9783659618123
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Optimization of Bio-Ethanol Production From Pea Hulls and Banana Peels : Using Enzymatic Saccharification and Fermentation
Publicado por
LAP LAMBERT Academic Publishing
ISBN 10: 3659618128
ISBN 13: 9783659618123
Nuevo
Taschenbuch
Librería: AHA-BUCH GmbH, Einbeck, Alemania
Calificación del vendedor: 5 de 5 estrellas
Taschenbuch. Condición: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Enzymatic saccharification and fermentation study was conducted in two steps to produce bio-ethanol from pea hulls and banana peels. In second effect of fermentation on pH, reducing sugar and bio-ethanol estimation was studied. The parameters considered in first step were incubation temperature (40°C) cellulose enzyme concentration (0.06ml/g slurry), time of treatment (48 h) and temperature (40°C). Inoculation level (4, 6, 8, 10 and 12 %), pH (4) and Time (36, and 48h) were used during fermentation. All the independent variables i.e. fermentation time, inoculation level and slurry ratio had significant effect on bio-ethanol yield. The optimum values of independent variables i.e inoculation time, inoculation level and slurry ratio to obtain minimum pH values are 43.6598 hr, 5.2675% and 47.2184% respectively To obtain maximum bio-ethanol yield the optimum values of inoculation time, inoculation level and slurry ratio are -80.892 hr, 10.94% and 633.7211% respectively. The optimum values of independent variables i. e inoculation time, inoculation level and slurry ratio to obtain minimum reducing sugar are 57.6462 hr, 9.9173% and -79.7462% respectively. Nº de ref. del artículo: 9783659618123
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Optimization of Bio-Ethanol Production From Pea Hulls and Banana Peels | Using Enzymatic Saccharification and Fermentation
Publicado por
LAP LAMBERT Academic Publishing, 2015
ISBN 10: 3659618128
ISBN 13: 9783659618123
Nuevo
Taschenbuch
Librería: preigu, Osnabrück, Alemania
Calificación del vendedor: 5 de 5 estrellas
Taschenbuch. Condición: Neu. Optimization of Bio-Ethanol Production From Pea Hulls and Banana Peels | Using Enzymatic Saccharification and Fermentation | Ram Krishna Pandey (u. a.) | Taschenbuch | 92 S. | Englisch | 2015 | LAP LAMBERT Academic Publishing | EAN 9783659618123 | Verantwortliche Person für die EU: BoD - Books on Demand, In de Tarpen 42, 22848 Norderstedt, info[at]bod[dot]de | Anbieter: preigu. Nº de ref. del artículo: 104712136
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