Pussa tonu (31 resultados)

Hardcover. Condición: Very Good. No Jacket. First Edition. From a University library with the usual stamps and labels. Apart from the library provenance a clean tight copy. A00002676.

Condición: New.

Hardcover. Condición: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.

Condición: New.

Condición: New.

Condición: New.

Condición: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In good all round condition. No dust jacket. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,750grams, ISBN:9781466504103. …

Condición: New.

Condición: As New. Unread book in perfect condition.

Condición: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In good all round condition. No dust jacket. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,800grams, ISBN:9781466504103. …

Condición: As New. Unread book in perfect condition.

Condición: New.

Condición: New.

Condición: New.

Condición: As New. Unread book in perfect condition.

Gebunden. Condición: New.

Condición: New. In English.

Condición: As New. Unread book in perfect condition.

Condición: New.

Hardback. Condición: New. Following in the tradition of popular previous editions, this book integrates the general principles of toxicology with a systematic characterization of the most important food toxicants. This new edition employs moderately rigorous chemistry and biochemistry in covering a range of current issues, including the link between growing environmental pollution and food safety, as well as the potential dangers of plant-based meat alternatives/substitutes. It also highlights oxidative stress and free radicals as important factors in various toxic responses. Ideal for students and teachers, as well as a reliable resource for toxicologists, this book provides the tools to adeptly deal with a range of food and animal toxicants and ensure food safety.…

Condición: New. 2026. 3rd Edition. hardcover. . . . . . Books ship from the US and Ireland.

Hardcover. Condición: Brand New. 2nd edition. 392 pages. 9.25x6.25x1.00 inches. In Stock.

Condición: New.

Hardcover. Condición: Brand New. 3rd edition. 344 pages. 9.18x6.12x9.21 inches. In Stock.

Hardback. Condición: New. Following in the tradition of popular previous editions, this book integrates the general principles of toxicology with a systematic characterization of the most important food toxicants. This new edition employs moderately rigorous chemistry and biochemistry in covering a range of current issues, including the link between growing environmental pollution and food safety, as well as the potential dangers of plant-based meat alternatives/substitutes. It also highlights oxidative stress and free radicals as important factors in various toxic responses. Ideal for students and teachers, as well as a reliable resource for toxicologists, this book provides the tools to adeptly deal with a range of food and animal toxicants and ensure food safety.…

Hardcover. Condición: Brand New. 3rd edition. 344 pages. 9.18x6.12x9.21 inches. In Stock. This item is printed on demand.

Hardback. Condición: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days.

Condición: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days.

Buch. Condición: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Integrating the principles of toxicology with a systematic characterization of important food toxicants, this new edition addresses a range of issues in food toxicology and covers key elements of food safety. Ideal for students, teachers, and toxicologists, it provides the tools to adeptly deal with a variety of food and animal toxicants.…

Buch. Condición: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Following in the tradition of the popular first edition, this book integrates the general principles of toxicology with a systematic characterization of the most important food-borne toxicants. Ideal as a textbook in a food toxicology course, this new edition includes a new chapter on food adulterations. Using moderately rigorous biochemistry and chemistry, it also provides expanded coverage of entry and absorption of foreign substances, carcinogenicity, reproductive and developmental toxicology, multi-organ toxicity, flavor enhancers, and nanomaterials.…