Prunier madame (35 resultados)

Condición: As New. Unread book in perfect condition.

Condición: New.

Hardback. Condición: New. This important new series rediscovers the original heroes of cookery. Reissuing texts that for decades have been available only to collectors of old books, each title has been redesigned giving the original text an updated yet timeless look for today's reader. These classic voices convey the flavour of their times and yet are astonishingly relevant to the modern reader. With two more titles to follow in September, this series will establish itself as an exciting new source of reference and inspiration for all food lovers. First published in 1938, the original editor of Madame Prunier's Fish Cookery Book, Ambrose Heath, described it as 'a really thrilling book.that should take its place among the classics of the kitchen'. This is certainly as true today as when Madame Prunier first wrote her Advice on Buying fish and Elementary Rules for Cooking Fish. Simple but wonderful recipes for Savoury Butters and Sauces, Soups, Fresh-Water fish, Salt-Water Fish and Shellfish include such delights as Crayfish Barquettes, Clam Risotto, Devilled Herrings and Sole Souffle, fulfilling the original ambition of the book to 'keep all the cooks in Britain busy for some time'.…

Hardcover. Condición: New. Brand new book, sourced directly from publisher. Dispatch time is 3-4 days from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely.

Condición: New. pp. 304 11 Illus.

hardcover. Condición: Acceptable. Dustjacket missing; may have other wear and tear. Please see the condition note after this for details, if this is missing please consider Acceptable to mean poor quality that could include major staining, water damage, writing, missing dustjacket, etc etc. Our books are dispatched from a Yorkshire former cotton mill. We list via barcode/ISBN so please note that the images are stock images and may not be the exact copy you receive, furthermore the details about edition and year might not be accurate as many publishers reuse the same ISBN for multiple editions and as we simply scan a barcode or enter an ISBN we do not check the validity of the edition data when listing. If you're looking for an exact edition please don't order (at least not without checking with us first, although we don't always have time to check). We aim to dispatch prompty, the service used will depend on order value and book size. We can ship to most countries, see our shipping policies. Payment is via Abe only.…

Hardcover. Condición: Brand New. 304 pages. 8.66x5.51x1.18 inches. In Stock.

Condición: New. pp. 304.

Condición: New. pp. 304.

Condición: New.

Condición: As New. Unread book in perfect condition.

Hardcover. Condición: Good. Estado de la sobrecubierta: Fair. 298 pages (complete). Jacket edge worn, small edge tears, marked. Boards a bit edge worn and marked. Previous ownership inscriptions, tanning, a bit foxing, minor markings, highlighting. However, it is still in good condition, tightly bound and intact. Reprint. MK. Our orders are shipped using tracked courier delivery services.…

Cloth. Condición: Near Fine. Estado de la sobrecubierta: Very Good. First American Edition. 8vo.

Hardcover. Condición: Very Good. Over-sized H/B with glazed pict. bds, VG, sl. scuffing at spine tips, unclipped d/w, VG, some edgewear, sm. stain at top of spine inside cover, invisible from outside, pp125, contents very good, tight and clean with copious colour photographs. With many different contributors the recipes reflect the vastly differing approaches to cooking around the world.…

Condición: Good. 1963. First edition thus. 248 pages. Paperback book with pictorial cover. Black and white illustrations throughout by Mathurin Meheut. Pages remain bright and clean with minimal tanning and foxing. Binding remains firm. Paper cover has mild edge-wear with light rubbing and creasing. Some light marking and tanning. …

Hardcover. Condición: Good. Estado de la sobrecubierta: Good. 1st Edition. 1957 assumed first edition of 298 pages is pristine internally, tight, bright, and clean. The previous owner's name is written on the fep, no other markings are present. There are photographs and sample menus to illustrate the text. Red cloth cover has light wear and fading at the spine ends. Dust jacket has wear at the spine ends and a small split along the spine at the bottom of the front cover. Dust is good minus.…

Hardcover. Condición: Very Good. Estado de la sobrecubierta: Very Good. 125pp, index. No publishing date but circa 1975.Promotional publication from the Spanish olive oil promotion group. Recipes in imperial measurements, but nutritional analysis in grams. Size: 4to.

Hardcover. Condición: Very Good. Estado de la sobrecubierta: Lacking the Jacket. Third Edition. (UK) Third edition, 1967. No markings, very faint spot to the top edge of pages, Very Good used copy; lacking the dust jacket. Green cloth with gold spine titles, xxii, , 298pp, index. Full page B&W photos mostly of prepared dishes; B&W menu andfacsimile of lnote from Escoffier; B&W drawings of fish and seafood. These recipes were the work of Madame Prunier's father, Emile who died before he could publish a book based on his 25 years of research. The material was given to a collabortor, M. Michel Bouzy who published the book in France in 1929 (LES POISSONS, CRUSTACES ET COQUILLAGES, on which this present book is founded. There are 1000 recipes for all kinds of fish dishes which has made the restaurant name of PRUNIER famous in London and in Paris. The cooking sections starts of with a chapter on savoury butters and sauces, "the most important chapter in the book", and proceeds in an orderly quintessentially French manner to Soups, Fresh-water, and then Salt-water Fish, Shellfish, Turtles, Frogs, Snails, Some Prunier Specialties, and wine notes. The translation was done by Heath who as usual does a good job. (1.8 JM HOQ 101/a5 Size: 8vo - over 7¾" - 9¾". MEHEUT, Mathurin (ilustrador).…

Buch. Condición: Neu. Neuware - This important new series rediscovers the original heroes of cookery. First published in 1938, the original editor of Madame Prunier's Fish Cookery Book, Ambrose Heath, described it as 'a really thrilling book. that should take its place among the classics of the kitchen'.…

First Edition. PRUNIER'S -THE STORY OF A GREAT RESTAURANT, Knopf, 1957, first American edition, just about fine in vg dust-wrapper with some scratches to the rear dust-wrapper panel. Illustrated with photos. The history of this famed Parisian restaurant and it's equally famous guests.

Hardcover. Condición: Near Fine. Estado de la sobrecubierta: Very Good. 3rd Edition. 8" x 5", xxii, 298 pages, black and white photograph, black and white illustrations. Signed by Madame Prunier on title-page. Hb, near fine, in dw, two small areas of loss to dw otherwise very good. Meheut, Mathurin (ilustrador). Signed by Author(s).…

Hardcover. Condición: Very Good. Estado de la sobrecubierta: Good. 1st Edition. Hardcover, green cloth boards under green DJ, 8vo, 298 pp. Large but faint dampstain to bottom of front DJ panel. Founded in Paris in 1872 by Alfred Prunier, the restaurant achieved international fame for its seafood. Madame Prunier was the granddaughter of the founder, and moved it to London before WWII. …

Condición: New.

hardback. Condición: Very Good. Estado de la sobrecubierta: Very Good. 1st Edition. hardback, octavo, a tightly bound copy, signed 'with compliments' by the author on the second front blank, gift inscription to a previous owner on the front free endpaper, the contents otherwise unmarked. The price clipped dust jacket is well preserved and now protected in a non-adhesive archival film sleeve. Illustrated, x + 298pp. Signed by Author(s).…

Hardback. Condición: New. This important new series rediscovers the original heroes of cookery. Reissuing texts that for decades have been available only to collectors of old books, each title has been redesigned giving the original text an updated yet timeless look for today's reader. These classic voices convey the flavour of their times and yet are astonishingly relevant to the modern reader. With two more titles to follow in September, this series will establish itself as an exciting new source of reference and inspiration for all food lovers. First published in 1938, the original editor of Madame Prunier's Fish Cookery Book, Ambrose Heath, described it as 'a really thrilling book.that should take its place among the classics of the kitchen'. This is certainly as true today as when Madame Prunier first wrote her Advice on Buying fish and Elementary Rules for Cooking Fish. Simple but wonderful recipes for Savoury Butters and Sauces, Soups, Fresh-Water fish, Salt-Water Fish and Shellfish include such delights as Crayfish Barquettes, Clam Risotto, Devilled Herrings and Sole Souffle, fulfilling the original ambition of the book to 'keep all the cooks in Britain busy for some time'.…

Cloth. Condición: Very Good Indeed. A very smart fourth impression of this translation of Madam Prunier's fish book from English journalist and food writer Ambrose Heath. Fourth impression, first published 1938. A translation of Madame Prunier's Fish Cookery book, providing advice on buying fish, elementary rules for cooking fish, how to prepare fish, and complimentary butters and sauces. Includes recipes arranged by fish: fresh-water, salt-water and shellfish, as well as turtle recipes, frog recipes, and snail recipes. Simone Prunier, known as Madam Prunier, was a French restaurateur and food writer who established a well-known French restaurant in London. La Maison Prunier, a Paris restaurant founded by her grandfather Alfred Prunier which was later passed down to her father and then herself, became famous for the fresh fish and shellfish that was delivered daily by train from the sea, a novelty at the time. Madame Prunier later went on to open the Prunier St James's restaurant in London. Selected, translated and edited, with an introduction and notes by Ambrose Heath, an English journalist and food writer. In the original full cloth binding. Externally, very smart with minor bumping to the extremities and a small mark to the front board. Light fading to the spine. Internally, firmly bound. Pages are very bright and clean throughout. Previous owner's bookplate to the front endpaper. Very Good Indeed. None (ilustrador). book. …

Condición: Good. 1st Edition. Lacking jacket. First printing, with the expected sponsor's label to front pastedown endpaper (with rubbing). Pale blue buckram binding. Mark to front board, fading and slight wear to ends of spine, small bump to lower corner of front board. Browning to page edges. Tape residue to front free endpaper. Light foxing to endpapers, occasional spots to and a a few marks to text. Inscribed and signed by the author, Madame Simone Prunier, to half title page: 'To Mr. Charles Thornton. From the author 'S' to 'one of the few'. With best wishes and awaiting better days to meet again at Prunier's in Paris - S.B. Prunier, Sept 1942'. Also includes a printed menu booklet for La Maison Prunier, Paris, dated 1938. A rare signed copy of this highly influential cookery classic. Overall condition is Good. Size: 6 x 8 inches (15 x 20.5 cm). Hardback. Printed pages: xviii, 290. Signed by Author.…

Hardcover. Condición: Very Good. Estado de la sobrecubierta: Good. Signed by Madame Simone Prunier. Book has light wear, binding sound; very good overall. Some tears to dustwrapper, esp on the back . Mathurin Meheut (ilustrador). Signed by Author(s). Book.

Gyldendals Bogklub, København 1982. 235 sider. Illustreret med tegninger i s/h af Pennti Melarti. Orig. kartonbind med smudsomslag.

First Edition. Very good condition. Dust jacket a little shelf-worn. Dust jacket: Very good. Hardback.