Pottinger ed (42 resultados)

Paperback. Condición: Very Good. Illustrated. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

Paperback. Condición: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.

Paperback. Condición: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.

Paperback. Condición: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Paperback. Condición: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Paperback. Condición: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Condición: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Paperback. Condición: Good. From the proprietor's of The Real Jerk, Toronto's premier Caribbean restaurant, this magnificent book captures the distinct, bold flavours and eclectic experience of new Caribbean cuisine. With such favourites as jerk chicken, curry coat, oxtail, shrimp creole, and ackee and codfish alongside vegetarian dishes, kids' meals, soups, salads and desserts, this book also features stories about the tales behind the traditions, the history of the hearth and anecdotes about Caribbean living, all surrounded by colour photos and illustrations of the food and the islands.…

Paperback. Condición: Very Good. From the proprietor's of The Real Jerk, Toronto's premier Caribbean restaurant, this magnificent book captures the distinct, bold flavours and eclectic experience of new Caribbean cuisine. With such favourites as jerk chicken, curry coat, oxtail, shrimp creole, and ackee and codfish alongside vegetarian dishes, kids' meals, soups, salads and desserts, this book also features stories about the tales behind the traditions, the history of the hearth and anecdotes about Caribbean living, all surrounded by colour photos and illustrations of the food and the islands.…

Paperback. Condición: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Condición: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Condición: New.

Condición: As New. Unread book in perfect condition.

Condición: As New. Unread book in perfect condition.

Soft cover. Condición: As New. no jackets. 1st Edition. About As New in all respects; second printing, stated. Clean and unmarked. From the back cover: "Lily and Ed Pottinger are the proprietors of The Real Jerk, Toronto's premier Caribbean restaurant. They first opened the restaurant in 1984 and have since consistently topped "favorite" and "best of" lists. "There's a Jamaican phrase, "Out of many, one people," that is reflected in the style of cooking from the Carib-bean: distinct, bold flavors coming together to create an electric experience. Such is the case with The Real Jerk. This is new Caribbean cuisine, cooking borne out of tradition, steeped in history, and brought into a new world where styles and tastes fuse to become something entirely different. The Real Jerk: New Caribbean Cuisine includes such favorite recipes as jerk chicken, curry goat, oxtail, shrimp creole, and ackee and codfish (Jamaica's national dish). There are also vegetarian dishes, a chapter with kids' favorites, desserts, soups and salads, and all things Caribbean." Search my books: www.abebooks.com/The-Book-Shed-Benson-VT-U.S.A/602765/sf Every effort is made to ship all books and other items within 24 hours. Tracking number and estimated delivery date always provided. Clean recycled packing material will be used when possible. The Book Shed, an ABE Heritage Seller, has a been a member of the Vermont Antiquarian Bookseller's Association since 1997.…

Condición: New.

Paperback. Condición: New.

Condición: New. pp. 224.

Paperback. Condición: Brand New. 224 pages. 10.00x7.75x0.50 inches. In Stock.

Soft cover. Condición: Good. Jim Proudfoot, Don Pottinger, Ian Boyter, Alan Herriot (ilustrador).

Condición: New. Num Pages: 224 pages, illustrations. BIC Classification: 1KJ; WBA; WBN. Category: (G) General (US: Trade). Dimension: 246 x 192 x 12. Weight in Grams: 458. . 2002. Paperback. . . . .

Condición: New. 2024. paperback. . . . . .

Condición: New. Num Pages: 224 pages, illustrations. BIC Classification: 1KJ; WBA; WBN. Category: (G) General (US: Trade). Dimension: 246 x 192 x 12. Weight in Grams: 458. . 2002. Paperback. . . . . Books ship from the US and Ireland.

Condición: New.

Condición: New.

Condición: New. pp. 224.

Paperback / softback. Condición: New. New copy - Usually dispatched within 4 working days.

Condición: New. 2024. paperback. . . . . . Books ship from the US and Ireland.

Condición: As New. Unread book in perfect condition.

Condición: New. pp. 224.