Pinaki ranjan ray (29 resultados)

Condición: New.

Condición: New.

Condición: New.

Condición: New.

Hardcover. Condición: New. ISBN:9789395763837.

Hardcover. Condición: New. ISBN:9789358871647.

Hardcover. Condición: New. This book presents comprehensive information on the analytical methods utilized to assess the quality and composition of milk and its derivatives. It caters to the needs of students and researchers alike, offering a valuable resource for understanding these techniques. The book's salient features include: * Clear step-by-step instructions and protocols, including guidance on preparing reagents. * Analytical methods for determining the chemical composition and physical properties of milk. * Techniques for analyzing fat-rich dairy products, such as cream, butter, ghee, and cheese. * Methods for analyzing ice cream and dried milk. * Detection methods for adulteration in milk. * Additionally, the book covers the preparation of standard solutions and the calibration of glassware used in analytical procedures.…

Condición: new.

Condición: New.

Hardcover. Condición: Brand New. 116 pages. 0.39x9.02x5.98 inches. In Stock.

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Condición: As New. Unread book in perfect condition.

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Condición: As New. Unread book in perfect condition.

Condición: New. In English.

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HRD. Condición: New. New Book. Shipped from UK. Established seller since 2000.

Condición: New. 2024. hardcover. . . . . .

Condición: New.

Hardcover. Condición: Brand New. 250 pages. 0.39x9.02x5.98 inches. In Stock.

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Condición: As New. Unread book in perfect condition.

Condición: New.

Condición: As New. Unread book in perfect condition.

Condición: New. 2024. hardcover. . . . . . Books ship from the US and Ireland.

Condición: New. In English.

Buch. Condición: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Dairy chemistry textbooks are extensively accessible, with numerous authors being of Western or Indian origin. What purpose does another textbook serve, given this abundance of resources I have grappled with this question for an extensive period of time before embarking on this project. Traditional Indian milk products are not commonly covered in Western textbooks, despite their significance for Indian students. The majority of books do not address the chemistry of milk and milk products, including the chemistry of conventional milk products, which are typically overlooked. Consequently, students studying dairy chemistry have been compelled to rely on a variety of textbooks. To address this deficiency, I have endeavored to include the fundamentals of milk chemistry, the chemistry of milk products, including traditional Indian milk products, and the sophisticated analytical methods necessary for their analysis.This book is primarily based on the ICAR curriculum, offering a comprehensive overview of the chemistry of every type of milk product. It will prove beneficial for both the development of knowledge during undergraduate studies and the preparation for postgraduate entrance examinations.Each chapter concludes with a list of reference books, which while not covering every detail, will serve as a useful quick reference for students studying dairy chemistry. 250 pp. Englisch.…

Buch. Condición: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Dairy chemistry textbooks are extensively accessible, with numerous authors being of Western or Indian origin. What purpose does another textbook serve, given this abundance of resources I have grappled with this question for an extensive period of time before embarking on this project. Traditional Indian milk products are not commonly covered in Western textbooks, despite their significance for Indian students. The majority of books do not address the chemistry of milk and milk products, including the chemistry of conventional milk products, which are typically overlooked. Consequently, students studying dairy chemistry have been compelled to rely on a variety of textbooks. To address this deficiency, I have endeavored to include the fundamentals of milk chemistry, the chemistry of milk products, including traditional Indian milk products, and the sophisticated analytical methods necessary for their analysis.This book is primarily based on the ICAR curriculum, offering a comprehensive overview of the chemistry of every type of milk product. It will prove beneficial for both the development of knowledge during undergraduate studies and the preparation for postgraduate entrance examinations.Each chapter concludes with a list of reference books, which while not covering every detail, will serve as a useful quick reference for students studying dairy chemistry.…