paul vantomme (14 resultados)

paperback, Condición: Good, Food & Agriculture Organization of the United Nations, Rome, 1999, 8-1/2"x11-3/4", paperbk., 288pp., photos., G $.

Hardcover. Condición: As New. Dust Jacket Included. Contents Foreword. Preface/Sir Ghillean Prance. Introduction/G.C. Bodeker. I. General articles covering global issues 1. Forest based medicines in traditional and cosmopolitan health care/A.P. Van Seters. 2. Ethnobotanical research and traditional health care in developing countries/M. Balick and P.A. Cox. 3. Between a rock and a hard place indigenous peoples nation states and the multinationals/G. Dutfield. 4. Industrial utilisation of medicinal plants in developing countries/T. De Silva. 5. Trade in medicinal plants/S.E. Kuipers. 6. Medicinal plant information databases/K.K.S. Bhat. II. Articles on regional aspects of medicinal plants use. 1. Biodiversity people interface in Nepal/N. Bhattarai. 2. Beyond the biodiversity convention the challenges facing the bio cultural heritage of India's medicinal plants/D. Shankar and B. Majumdar. 3. A biocultural medicinal plants conservation project in Sri Lanka/L. De Alwis. 4. Utilisation and conservation of medicinal plants in China with special reference to Atractylides lancea/S A. He and N. Sheng. 5. An Africa wide overview of medicinal plant harvesting conservation and health care/A.B. Cunningham. 6. Biodiversity conservation and the application of Amazonian medicinal plants in the control of malaria/W. Milliken. 7. Bulgarian model for regulating the trade in plant material for medicinal and other purposes/D. Lange and M. Mladenova. 8. Phytomedicinal forest harvest in the United States/J.A. Duke. This volume is a collection of papers by experts in medicinal plants presented to help clarify the many policy and technical issues associated with the conservation use production and trade of medicinal plants. The publication draws attention to the huge contribution of medicinal plants to traditional and modern health care system. It also alerts readers on the many problems and challenges facing their sustainable development. Subjects covered include assessment and management of the medicinal plant resource base best harvesting and processing practices trade issues and intellectual property rights regarding traditional medicines of indigenous peoples. This documents will help raise awareness of medicinal plants as an important forest resource and will help ensure that medicinal plants are adequately included in forest conservation and utilization programmes. 158 pp.

Soft cover. Condición: Very Good. 1st Edition. This is a VG 218 page paperback copy, white spine. MEDIA SHIPPING ONLY, extra for airmail or international shipping.

Condición: BUONO USATO. Caffexpo ITALIANO Brossura tascabile, copertina flessibile, plastificata e illustrata a tutta pagina da una immagine in nero in dissolvenza, ombrata da veli di polvere e segnata da modeste imperfezioni da scaffale alle punte e al dorso, fogli in ottime condizioni di conservazione, pur se velati, in maniera omogenea, da delicati toni giallognoli, tomo numero 3 dellla collezione. N. pag. 73.

Softcover. Condición: Very Good. Unread, some shelfwear. Immediately dispatched from Germany.

Condición: New. In.

Taschenbuch. Condición: Neu. Edible Insects in Sustainable Food Systems | Afton Halloran (u. a.) | Taschenbuch | xvii | Englisch | 2019 | Springer Nature Switzerland | EAN 9783030089009 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu.

Taschenbuch. Condición: Neu. Druck auf Anfrage Neuware - Printed after ordering - This text provides an important overview of the contributions of edible insects to ecological sustainability, livelihoods, nutrition and health, food culture and food systems around the world. While insect farming for both food and feed is rapidly increasing in popularity around the world, the role that wild insect species have played in the lives and societies of millions of people worldwide cannot be ignored. In order to represent this diversity, this work draws upon research conducted in a wide range of geographical locations and features a variety of different insect species.Edible insects in Sustainable Food Systemscomprehensively coversthe basic principles of entomology and population dynamics; edible insects and culture; nutrition and health; gastronomy; insects as animal feed; factors influencing preferences and acceptability of insects; environmental impacts and conservation; considerations for insect farming and policy and legislation.The book contains practical information for researchers,NGOs and international organizations,decision-makers, entrepreneurs and students.

Hardcover. Condición: Brand New. 500 pages. 9.25x6.10x1.18 inches. In Stock.

Condición: new. Questo è un articolo print on demand.

Gebunden. Condición: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Takes a multi-disciplinary approach to analyzing how insects contribute to food systems around the worldIncludes unique research on edible insects from Asia, Europe, North America and AfricaFeatures state-of-the-art re.

Kartoniert / Broschiert. Condición: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Takes a multi-disciplinary approach to analyzing how insects contribute to food systems around the worldIncludes unique research on edible insects from Asia, Europe, North America and AfricaFeatures state-of-the-art re.

Taschenbuch. Condición: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -This text provides an important overview of the contributions of edible insects to ecological sustainability, livelihoods, nutrition and health, food culture and food systems around the world. While insect farming for both food and feed is rapidly increasing in popularity around the world, the role that wild insect species have played in the lives and societies of millions of people worldwide cannot be ignored. In order to represent this diversity, this work draws upon research conducted in a wide range of geographical locations and features a variety of different insect species.Edible insects in Sustainable Food Systemscomprehensively coversthe basic principles of entomology and population dynamics; edible insects and culture; nutrition and health; gastronomy; insects as animal feed; factors influencing preferences and acceptability of insects; environmental impacts and conservation; considerations for insect farming and policy and legislation.The book contains practical information for researchers,NGOs and international organizations,decision-makers, entrepreneurs and students. 500 pp. Englisch.

Taschenbuch. Condición: Neu. This item is printed on demand - Print on Demand Titel. Neuware -This text provides an important overview of the contributions of edible insects to ecological sustainability, livelihoods, nutrition and health, food culture and food systems around the world. While insect farming for both food and feed is rapidly increasing in popularity around the world, the role that wild insect species have played in the lives and societies of millions of people worldwide cannot be ignored. In order to represent this diversity, this work draws upon research conducted in a wide range of geographical locations and features a variety of different insect species.Edible insects in Sustainable Food Systems comprehensively covers the basic principles of entomology and population dynamics; edible insects and culture; nutrition and health; gastronomy; insects as animal feed; factors influencing preferences and acceptability of insects; environmental impacts and conservation; considerations for insect farming and policy and legislation.The book contains practical information for researchers, NGOs and international organizations, decision-makers, entrepreneurs and students.Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg 500 pp. Englisch.