Pam nielsen (67 resultados)

Condición: New.

Magazine. 13p., 8.5x11 inches, history, teaching tools, timeline, on-line resources, neighborhood organizations, Mission map, photos, bibliography, very good booklet in stapled pictorial wraps. The first episode of KQED's series on San Francisco neighborhoods which aired December 1994. This is a guidebook corresponding to the program.…

Soft cover. Condición: Fine. 1st Edition. A lovely First Edition copy of this scarce title! Fine in plastic comb binding -- crisp, bright, tight -- with no markings and no defects of any kind. (84 pages.) "Recipes collected in support of the Cedar Creek Scholarship Fund, which awards grants to some of the talented craftspeople who work in the five pottery studios and gallery at Cedar Creek Pottery in Creedmoor, North Carolina, which was founded in 1968." Only three current North Carolina listings in WorldCat (NCSU, UNC-Chapel Hill, UNC-Greensboro). Ships from NC. All softcover titles are sealed in recycled plastic, packed securely with recycled cardboard backing, and shipped promptly with tracking information. (C-5.).…

Soft cover. Condición: Fine. Cookbook edited and produced by the award-winning gallery and series of pottery studios in the central North Carolina Piedmont. (C-5.).

Condición: New.

Paperback. Condición: Brand New. 120 pages. 6.00x0.25x9.00 inches. In Stock.

paperback. Condición: Very Good.

Condición: New.

Paperback. Condición: Brand New. 544 pages. 6.00x1.10x9.00 inches. In Stock.

Condición: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.

Condición: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.

Condición: New. Fourth Edition 2024 NO-PA16APR2015-KAP.

Condición: New. Brand New Original US Edition. Customer service! Satisfaction Guaranteed.

Condición: New.

Condición: New.

Condición: New.

Condición: As New. Unread book in perfect condition.

Condición: New.

Condición: New.

Paperback. Condición: New. Fourth Edition 2024. This fourth edition laboratory manual was written to accompany Nielsen's Food Analysis, Sixth Edition, by the same authors. New to this fourth edition of the laboratory manual are three new chapters that complement both the textbook chapters and the laboratory exercises. The book again contains four introductory chapters that help prepare students for doing food analysis laboratory exercises.  The 26 laboratory exercises in the manual cover 24 of the 35 chapters in the textbook. Many of the laboratory exercises have multiple sections to cover several methods of analysis for a particular food component or characteristic. Most of the laboratory exercises include the following: background, reading assignment, objective, principle of method, chemicals, reagents, precautions and waste disposal, supplies, equipment, procedure, data and calculations, questions, and references. This laboratory manual is ideal for the laboratory portion of undergraduate courses in food analysis.…

Condición: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.

Condición: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.

Condición: As New. Unread book in perfect condition.

Paperback. Condición: New. Fourth Edition 2024. This fourth edition laboratory manual was written to accompany Nielsen's Food Analysis, Sixth Edition, by the same authors. New to this fourth edition of the laboratory manual are three new chapters that complement both the textbook chapters and the laboratory exercises. The book again contains four introductory chapters that help prepare students for doing food analysis laboratory exercises.  The 26 laboratory exercises in the manual cover 24 of the 35 chapters in the textbook. Many of the laboratory exercises have multiple sections to cover several methods of analysis for a particular food component or characteristic. Most of the laboratory exercises include the following: background, reading assignment, objective, principle of method, chemicals, reagents, precautions and waste disposal, supplies, equipment, procedure, data and calculations, questions, and references. This laboratory manual is ideal for the laboratory portion of undergraduate courses in food analysis.…

Taschenbuch. Condición: Neu. Druck auf Anfrage Neuware - Printed after ordering - This fourth edition laboratory manual was written to accompany Nielsen's Food Analysis, Sixth Edition, by the same authors. New to this fourth edition of the laboratory manual are three new chapters that complement both the textbook chapters and the laboratory exercises. The book again contains four introductory chapters that help prepare students for doing food analysis laboratory exercises. The 26 laboratory exercises in the manual cover 24 of the 35 chapters in the textbook. Many of the laboratory exercises have multiple sections to cover several methods of analysis for a particular food component or characteristic. Most of the laboratory exercises include the following: background, reading assignment, objective, principle of method, chemicals, reagents, precautions and waste disposal, supplies, equipment, procedure, data and calculations, questions, and references. This laboratory manual is ideal for the laboratory portion of undergraduate courses in food analysis.…

Hardcover. Condición: new. Hardcover. This sixth edition provides information on techniques needed to analyze foods for chemical and physical properties. The book is ideal for undergraduate courses in food analysis and it is also an invaluable reference for professionals in the food industry. General information chapters on regulations, labeling sampling, and data handling provide background information for chapters on specific methods to determine chemical composition and characteristics, physical properties, and constituents of concern. Methods of analysis cover information on the basic principles, advantages, limitations, and applications. The information on food analysis applications has been expanded in a number of chapters that cover basic analytical techniques. Instructors who adopt the textbook can contact B. Ismail for access to a website with related teaching materials. This sixth edition provides information on techniques needed to analyze foods for chemical and physical properties. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. …

Condición: New. Sixth Edition 2024 NO-PA16APR2015-KAP.

Condición: New.

Paperback. Condición: Brand New. 4th edition. 263 pages. 10.99x8.27x11.00 inches. In Stock.

Condición: very_good. Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.