Naureen naeem (37 resultados)

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Taschenbuch. Condición: Neu. Druck auf Anfrage Neuware - Printed after ordering - Research Paper (postgraduate) from the year 2004 in the subject Biology - Diseases, Health, Nutrition, grade: 3.85, University of agriculture Faisalabad (Institute of Food Science and Technology), course: PhD, language: English, abstract: Composite Flour Technologies have proven their practical uses and are being utilized in many parts of the world to improve the nutritional and functional properties of flour. The term refers to the process of mixing wheat flour with cereals or legumes to make use of local raw materials to produce high quality food products in an economical way. It may imply partial substitution of wheat flour in a staple diet with other cereals or flour derived from legumes as a mean of diversifying and upgrading the local agricultural food products .In addition to nutritionally important, these are also being recognized as having therapeutic and medicinal properties.The number of hypercholesterolemic and hyperglycemic people is increasing rapidly in the world; the foremost reasons are high blood cholesterol and glucose level in the body. Edible fibers have gained its importance in lowering the blood glucose and cholesterol.In order to improve the nutrition and health of the people especially diabetic and heart patients, it is imperative to mix wheat flour with suitable edible materials containing dietary fiber which lower the serum cholesterol and glycemic index. Soluble fibers have been shown to reduce the postprandial glycaemia in normal and diabetic humans. …

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Taschenbuch. Condición: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Research Paper (postgraduate) from the year 2004 in the subject Biology - Diseases, Health, Nutrition, grade: 3.85, University of agriculture Faisalabad (Institute of Food Science and Technology), course: PhD, language: English, abstract: Composite Flour Technologies have proven their practical uses and are being utilized in many parts of the world to improve the nutritional and functional properties of flour. The term refers to the process of mixing wheat flour with cereals or legumes to make use of local raw materials to produce high quality food products in an economical way. It may imply partial substitution of wheat flour in a staple diet with other cereals or flour derived from legumes as a mean of diversifying and upgrading the local agricultural food products .In addition to nutritionally important, these are also being recognized as having therapeutic and medicinal properties.The number of hypercholesterolemic and hyperglycemic people is increasing rapidly in the world; the foremost reasons are high blood cholesterol and glucose level in the body. Edible fibers have gained its importance in lowering the blood glucose and cholesterol.In order to improve the nutrition and health of the people especially diabetic and heart patients, it is imperative to mix wheat flour with suitable edible materials containing dietary fiber which lower the serum cholesterol and glycemic index. Soluble fibers have been shown to reduce the postprandial glycaemia in normal and diabetic humans. 52 pp. Englisch. …

Taschenbuch. Condición: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Because of the recent agitation of the pure food question throughout the developing world, health officers, food safety officers, teachers and students linked with this profession are constantly called upon to test the purity of various foods. And this usually involves nothing more than making simple qualitative tests for adulterants. Adulteration is a great menace to the public health and economic loss as well.It is an endeavor to bring together in one small book the best and simplest qualitative tests for all the common food adulterants. It contains a brief statement of the adulterants likely to be found and the reason for their use. It will be especially valuable to the teachers in furnishing excellent supplementary work in qualitative analysis. But it is hoped that it will find its greatest usefulness in contributing something toward the great pure food reform.It is incredible to make due mention of all the sources from which these various tests have been collected, but where possible, the author¿s name has been associated with the test. 112 pp. Englisch.…

Taschenbuch. Condición: Neu. This item is printed on demand - Print on Demand Titel. Neuware -Research Paper (postgraduate) from the year 2004 in the subject Biology - Diseases, Health, Nutrition, grade: 3.85, University of agriculture Faisalabad (Institute of Food Science and Technology), course: PhD, language: English, abstract: Composite Flour Technologies have proven their practical uses and are being utilized in many parts of the world to improve the nutritional and functional properties of flour. The term refers to the process of mixing wheat flour with cereals or legumes to make use of local raw materials to produce high quality food products in an economical way. It may imply partial substitution of wheat flour in a staple diet with other cereals or flour derived from legumes as a mean of diversifying and upgrading the local agricultural food products .In addition to nutritionally important, these are also being recognized as having therapeutic and medicinal properties.The number of hypercholesterolemic and hyperglycemic people is increasing rapidly in the world; the foremost reasons are high blood cholesterol and glucose level in the body. Edible fibers have gained its importance in lowering the blood glucose and cholesterol.In order to improve the nutrition and health of the people especially diabetic and heart patients, it is imperative to mix wheat flour with suitable edible materials containing dietary fiber which lower the serum cholesterol and glycemic index. Soluble fibers have been shown to reduce the postprandial glycaemia in normal and diabetic humans.Books on Demand GmbH, Überseering 33, 22297 Hamburg 52 pp. Englisch. …

Condición: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Syed FatimaFatima Syed did her MPhil thesis under supervision of Dr Naureen Naeem , on preparation of galacto-oligosaccharides in lactose and their influence on various biomarkers of colon carcinogenesis in male rats. In the present .…

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Taschenbuch. Condición: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Because of the recent agitation of the pure food question throughout the developing world, health officers, food safety officers, teachers and students linked with this profession are constantly called upon to test the purity of various foods. And this usually involves nothing more than making simple qualitative tests for adulterants. Adulteration is a great menace to the public health and economic loss as well.It is an endeavor to bring together in one small book the best and simplest qualitative tests for all the common food adulterants. It contains a brief statement of the adulterants likely to be found and the reason for their use. It will be especially valuable to the teachers in furnishing excellent supplementary work in qualitative analysis. But it is hoped that it will find its greatest usefulness in contributing something toward the great pure food reform.It is incredible to make due mention of all the sources from which these various tests have been collected, but where possible, the author's name has been associated with the test.…

Taschenbuch. Condición: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Prebiotics have been used more recently for modulating colonic micro flora because they are non-expensive, can be incorporated in large variety of food items, can resist even harsh conditions of GI tract and elicit more changes as compared to probiotics. Prebiotics are non-digestible ingredient which positively affects the host by selective stimulation of activity or growth of one or limited number of colonic bacteria thereby improving host health.…

Taschenbuch. Condición: Neu. Composite Flour Technology. A Review | Naureen Naeem | Taschenbuch | 52 S. | Englisch | 2017 | GRIN Verlag | EAN 9783668442917 | Verantwortliche Person für die EU: GRIN Publishing GmbH, Waltherstr. 23, 80337 München, info[at]grin[dot]com | Anbieter: preigu Print on Demand.…

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Taschenbuch. Condición: Neu. This item is printed on demand - Print on Demand Titel. Neuware -Because of the recent agitation of the pure food question throughout the developing world, health officers, food safety officers, teachers and students linked with this profession are constantly called upon to test the purity of various foods. And this usually involves nothing more than making simple qualitative tests for adulterants. Adulteration is a great menace to the public health and economic loss as well.It is an endeavor to bring together in one small book the best and simplest qualitative tests for all the common food adulterants. It contains a brief statement of the adulterants likely to be found and the reason for their use. It will be especially valuable to the teachers in furnishing excellent supplementary work in qualitative analysis. But it is hoped that it will find its greatest usefulness in contributing something toward the great pure food reform.It is incredible to make due mention of all the sources from which these various tests have been collected, but where possible, the author's name has been associated with the test.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 112 pp. Englisch.…

Taschenbuch. Condición: Neu. Lab Manual for Adulteration Analysis | Routine and simple Tests for Adulteration | Naureen Naeem | Taschenbuch | Englisch | 2019 | LAP LAMBERT Academic Publishing | EAN 9786200286635 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu Print on Demand. …

Taschenbuch. Condición: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Los prebióticos se han utilizado más recientemente para modular la microflora colónica porque son económicos, pueden incorporarse a una gran variedad de alimentos, pueden resistir incluso las condiciones adversas del tracto gastrointestinal y provocan más cambios en comparación con los probióticos. Los prebióticos son ingredientes no digeribles que afectan positivamente al huésped mediante la estimulación selectiva de la actividad o el crecimiento de una o varias bacterias colónicas, mejorando así la salud del huésped.…

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Taschenbuch. Condición: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - I prebiotici sono stati utilizzati più recentemente per modulare la microflora del colon perché sono economici, possono essere incorporati in un'ampia varietà di alimenti, possono resistere anche alle condizioni difficili del tratto gastrointestinale e provocano più cambiamenti rispetto ai probiotici. I prebiotici sono ingredienti non digeribili che influiscono positivamente sull'ospite stimolando in modo selettivo l'attività o la crescita di uno o un numero limitato di batteri del colon, migliorando così la salute dell'ospite.…

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