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Lab Manual for Adulteration Analysis
Publicado por
LAP LAMBERT Academic Publishing Nov 2019, 2019
ISBN 10: 6200286639
ISBN 13: 9786200286635
Nuevo
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Librería: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Alemania
Calificación del vendedor: 5 de 5 estrellas
Taschenbuch. Condición: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Because of the recent agitation of the pure food question throughout the developing world, health officers, food safety officers, teachers and students linked with this profession are constantly called upon to test the purity of various foods. And this usually involves nothing more than making simple qualitative tests for adulterants. Adulteration is a great menace to the public health and economic loss as well.It is an endeavor to bring together in one small book the best and simplest qualitative tests for all the common food adulterants. It contains a brief statement of the adulterants likely to be found and the reason for their use. It will be especially valuable to the teachers in furnishing excellent supplementary work in qualitative analysis. But it is hoped that it will find its greatest usefulness in contributing something toward the great pure food reform.It is incredible to make due mention of all the sources from which these various tests have been collected, but where possible, the author¿s name has been associated with the test. 112 pp. Englisch. Nº de ref. del artículo: 9786200286635
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Lab Manual for Adulteration Analysis: Routine and simple Tests for Adulteration
Publicado por
LAP LAMBERT Academic Publishing, 2019
ISBN 10: 6200286639
ISBN 13: 9786200286635
Nuevo
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Librería: Books Puddle, New York, NY, Estados Unidos de America
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Lab Manual for Adulteration Analysis
Publicado por
LAP LAMBERT Academic Publishing, 2019
ISBN 10: 6200286639
ISBN 13: 9786200286635
Nuevo
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Librería: moluna, Greven, Alemania
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Condición: New. Nº de ref. del artículo: 497104811
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Lab Manual for Adulteration Analysis: Routine and simple Tests for Adulteration
Publicado por
LAP LAMBERT Academic Publishing, 2019
ISBN 10: 6200286639
ISBN 13: 9786200286635
Nuevo
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Lab Manual for Adulteration Analysis: Routine and simple Tests for Adulteration
Publicado por
LAP LAMBERT Academic Publishing, 2019
ISBN 10: 6200286639
ISBN 13: 9786200286635
Nuevo
Tapa blanda
Librería: Biblios, Frankfurt am main, HESSE, Alemania
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Condición: New. PRINT ON DEMAND. Nº de ref. del artículo: 18397285145
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Lab Manual for Adulteration Analysis
Publicado por
LAP LAMBERT Academic Publishing Nov 2019, 2019
ISBN 10: 6200286639
ISBN 13: 9786200286635
Nuevo
Taschenbuch
Librería: buchversandmimpf2000, Emtmannsberg, BAYE, Alemania
Calificación del vendedor: 5 de 5 estrellas
Taschenbuch. Condición: Neu. This item is printed on demand - Print on Demand Titel. Neuware -Because of the recent agitation of the pure food question throughout the developing world, health officers, food safety officers, teachers and students linked with this profession are constantly called upon to test the purity of various foods. And this usually involves nothing more than making simple qualitative tests for adulterants. Adulteration is a great menace to the public health and economic loss as well.It is an endeavor to bring together in one small book the best and simplest qualitative tests for all the common food adulterants. It contains a brief statement of the adulterants likely to be found and the reason for their use. It will be especially valuable to the teachers in furnishing excellent supplementary work in qualitative analysis. But it is hoped that it will find its greatest usefulness in contributing something toward the great pure food reform.It is incredible to make due mention of all the sources from which these various tests have been collected, but where possible, the author's name has been associated with the test.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 112 pp. Englisch. Nº de ref. del artículo: 9786200286635
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Lab Manual for Adulteration Analysis : Routine and simple Tests for Adulteration
Publicado por
LAP LAMBERT Academic Publishing, 2019
ISBN 10: 6200286639
ISBN 13: 9786200286635
Nuevo
Taschenbuch
Librería: AHA-BUCH GmbH, Einbeck, Alemania
Calificación del vendedor: 5 de 5 estrellas
Taschenbuch. Condición: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Because of the recent agitation of the pure food question throughout the developing world, health officers, food safety officers, teachers and students linked with this profession are constantly called upon to test the purity of various foods. And this usually involves nothing more than making simple qualitative tests for adulterants. Adulteration is a great menace to the public health and economic loss as well.It is an endeavor to bring together in one small book the best and simplest qualitative tests for all the common food adulterants. It contains a brief statement of the adulterants likely to be found and the reason for their use. It will be especially valuable to the teachers in furnishing excellent supplementary work in qualitative analysis. But it is hoped that it will find its greatest usefulness in contributing something toward the great pure food reform.It is incredible to make due mention of all the sources from which these various tests have been collected, but where possible, the author¿s name has been associated with the test. Nº de ref. del artículo: 9786200286635
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Lab Manual for Adulteration Analysis | Routine and simple Tests for Adulteration
Publicado por
LAP LAMBERT Academic Publishing, 2019
ISBN 10: 6200286639
ISBN 13: 9786200286635
Nuevo
Taschenbuch
Librería: preigu, Osnabrück, Alemania
Calificación del vendedor: 5 de 5 estrellas
Taschenbuch. Condición: Neu. Lab Manual for Adulteration Analysis | Routine and simple Tests for Adulteration | Naureen Naeem | Taschenbuch | Englisch | 2019 | LAP LAMBERT Academic Publishing | EAN 9786200286635 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu Print on Demand. Nº de ref. del artículo: 120468899
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