Librería: Bellwetherbooks, McKeesport, PA, Estados Unidos de America
EUR 2,39
Cantidad disponible: 1 disponibles
Añadir al carritohardcover. Condición: Acceptable. Large tear to dust jacket.
Librería: Bellwetherbooks, McKeesport, PA, Estados Unidos de America
EUR 2,45
Cantidad disponible: 7 disponibles
Añadir al carritohardcover. Condición: Good. Bruise/tear to cover.
Librería: Evergreen Goodwill, Seattle, WA, Estados Unidos de America
EUR 2,46
Cantidad disponible: 1 disponibles
Añadir al carritohardcover. Condición: Good.
EUR 12,50
Cantidad disponible: 1 disponibles
Añadir al carritohardcover. Condición: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
EUR 15,62
Cantidad disponible: 1 disponibles
Añadir al carritohardcover. Condición: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
EUR 13,81
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New. In.
EUR 10,93
Cantidad disponible: 10 disponibles
Añadir al carritoPaperback. Condición: New.
EUR 28,03
Cantidad disponible: 15 disponibles
Añadir al carritoCondición: As New. Unread book in perfect condition.
EUR 31,88
Cantidad disponible: 15 disponibles
Añadir al carritoCondición: New.
Idioma: Inglés
Publicado por Rizzoli International Publications, US, 2023
ISBN 10: 084789925X ISBN 13: 9780847899258
Librería: Rarewaves USA, OSWEGO, IL, Estados Unidos de America
EUR 34,25
Cantidad disponible: Más de 20 disponibles
Añadir al carritoHardback. Condición: New. Learn to cook favorite traditional Southern dishes, adding variety and spice through the use of different techniques and ingredients. Each of ten chapters offers an iconic Southern dish and then international variations, with, for example, Korean or Chinese or Indian ingredients and flavors. Showing his full range, chef Kenny Gilbert shares other dishes: the Ribs and Slaw chapter includes jerk-spiced spareribs with habanero-mango BBQ sauce and coconut-guava slaw; the Fish and Grits chapter features grouper Francese with truffle-gouda grits; and the Meatloaf and Mashed Potatoes chapter includes shawarma-spiced lamb meatloaf with feta and kalamata-olive mashed potatoes. Through more than 100 recipes, as well as tips and techniques in Gilbert s own words, this book connects people to the great potential of Southern cuisine in today s global culture.
EUR 31,26
Cantidad disponible: 3 disponibles
Añadir al carritoCondición: New.
Librería: Massive Bookshop, Greenfield, MA, Estados Unidos de America
EUR 31,27
Cantidad disponible: 10 disponibles
Añadir al carritoHardcover. Condición: New.
Publicado por Hestia Press
Librería: Wonder Book, Frederick, MD, Estados Unidos de America
EUR 17,83
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: Very Good. Very Good condition. Volume 2 (Women, Poetry, Short stories) A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp.
EUR 29,77
Cantidad disponible: 3 disponibles
Añadir al carritoCondición: New.
EUR 28,23
Cantidad disponible: 12 disponibles
Añadir al carritoCondición: New. In.
Idioma: Inglés
Publicado por Rizzoli International Publications, 2023
ISBN 10: 084789925X ISBN 13: 9780847899258
Librería: Chiron Media, Wallingford, Reino Unido
EUR 24,08
Cantidad disponible: 12 disponibles
Añadir al carritohardcover. Condición: New.
EUR 26,99
Cantidad disponible: 18 disponibles
Añadir al carritoCondición: New.
EUR 28,29
Cantidad disponible: 18 disponibles
Añadir al carritoCondición: As New. Unread book in perfect condition.
EUR 36,20
Cantidad disponible: 3 disponibles
Añadir al carritoCondición: New.
Idioma: Inglés
Publicado por Rizzoli International Publications, US, 2023
ISBN 10: 084789925X ISBN 13: 9780847899258
Librería: Rarewaves.com USA, London, LONDO, Reino Unido
EUR 50,55
Cantidad disponible: 8 disponibles
Añadir al carritoHardback. Condición: New. Learn to cook favorite traditional Southern dishes, adding variety and spice through the use of different techniques and ingredients. Each of ten chapters offers an iconic Southern dish and then international variations, with, for example, Korean or Chinese or Indian ingredients and flavors. Showing his full range, chef Kenny Gilbert shares other dishes: the Ribs and Slaw chapter includes jerk-spiced spareribs with habanero-mango BBQ sauce and coconut-guava slaw; the Fish and Grits chapter features grouper Francese with truffle-gouda grits; and the Meatloaf and Mashed Potatoes chapter includes shawarma-spiced lamb meatloaf with feta and kalamata-olive mashed potatoes. Through more than 100 recipes, as well as tips and techniques in Gilbert s own words, this book connects people to the great potential of Southern cuisine in today s global culture.
EUR 32,70
Cantidad disponible: 2 disponibles
Añadir al carritoHardcover. Condición: Brand New. 256 pages. 10.00x8.00x1.16 inches. In Stock.
Librería: PBShop.store US, Wood Dale, IL, Estados Unidos de America
EUR 15,81
Cantidad disponible: Más de 20 disponibles
Añadir al carritoPAP. Condición: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
EUR 61,94
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: Brand New. 256 pages. 10.00x8.00x1.16 inches. In Stock.
Idioma: Inglés
Publicado por Rizzoli International Publications, US, 2023
ISBN 10: 084789925X ISBN 13: 9780847899258
Librería: Rarewaves USA United, OSWEGO, IL, Estados Unidos de America
EUR 35,84
Cantidad disponible: Más de 20 disponibles
Añadir al carritoHardback. Condición: New. Learn to cook favorite traditional Southern dishes, adding variety and spice through the use of different techniques and ingredients. Each of ten chapters offers an iconic Southern dish and then international variations, with, for example, Korean or Chinese or Indian ingredients and flavors. Showing his full range, chef Kenny Gilbert shares other dishes: the Ribs and Slaw chapter includes jerk-spiced spareribs with habanero-mango BBQ sauce and coconut-guava slaw; the Fish and Grits chapter features grouper Francese with truffle-gouda grits; and the Meatloaf and Mashed Potatoes chapter includes shawarma-spiced lamb meatloaf with feta and kalamata-olive mashed potatoes. Through more than 100 recipes, as well as tips and techniques in Gilbert s own words, this book connects people to the great potential of Southern cuisine in today s global culture.
Librería: PBShop.store UK, Fairford, GLOS, Reino Unido
EUR 15,32
Cantidad disponible: Más de 20 disponibles
Añadir al carritoPAP. Condición: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
EUR 32,63
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New. Award-winning chef Kenny Gilbert has had a career spanning over three decades. He is best known for his flavorful Southern cuisine and has trained in premier fine dining restaurants worldwide as well as worked as Oprah Winfrey&rsquos personal.
Idioma: Inglés
Publicado por Rizzoli International Publications, US, 2023
ISBN 10: 084789925X ISBN 13: 9780847899258
Librería: Rarewaves.com UK, London, Reino Unido
EUR 46,50
Cantidad disponible: 8 disponibles
Añadir al carritoHardback. Condición: New. Learn to cook favorite traditional Southern dishes, adding variety and spice through the use of different techniques and ingredients. Each of ten chapters offers an iconic Southern dish and then international variations, with, for example, Korean or Chinese or Indian ingredients and flavors. Showing his full range, chef Kenny Gilbert shares other dishes: the Ribs and Slaw chapter includes jerk-spiced spareribs with habanero-mango BBQ sauce and coconut-guava slaw; the Fish and Grits chapter features grouper Francese with truffle-gouda grits; and the Meatloaf and Mashed Potatoes chapter includes shawarma-spiced lamb meatloaf with feta and kalamata-olive mashed potatoes. Through more than 100 recipes, as well as tips and techniques in Gilbert s own words, this book connects people to the great potential of Southern cuisine in today s global culture.
Librería: THE SAINT BOOKSTORE, Southport, Reino Unido
EUR 16,45
Cantidad disponible: Más de 20 disponibles
Añadir al carritoPaperback / softback. Condición: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days.
Librería: moluna, Greven, Alemania
EUR 22,21
Cantidad disponible: Más de 20 disponibles
Añadir al carritoKartoniert / Broschiert. Condición: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt.
Librería: AHA-BUCH GmbH, Einbeck, Alemania
EUR 23,36
Cantidad disponible: 1 disponibles
Añadir al carritoTaschenbuch. Condición: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering.