Myint arnold (37 resultados)
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Librería: ThriftBooks-Dallas, Dallas, TX, Estados Unidos de AmericaThriftBooks-Dallas
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EUR 19,33
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Hardcover. Condición: As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less.
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Librería: HPB-Ruby, Dallas, TX, Estados Unidos de AmericaHPB-Ruby
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EUR 18,02
Envío por EUR 3,28Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
hardcover. Condición: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.
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Librería: GreatBookPrices, Columbia, MD, Estados Unidos de AmericaGreatBookPrices
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EUR 25,81
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Condición: New.
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Librería: Lakeside Books, Benton Harbor, MI, Estados Unidos de AmericaLakeside Books
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EUR 24,61
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Condición: New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books.
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Librería: WorldofBooks, Goring-By-Sea, WS, Reino UnidoWorldofBooks
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EUR 24,66
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Paperback. Condición: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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Librería: California Books, Miami, FL, Estados Unidos de AmericaCalifornia Books
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EUR 31,56
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Condición: New.
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Librería: GreatBookPrices, Columbia, MD, Estados Unidos de AmericaGreatBookPrices
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EUR 29,76
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Condición: As New. Unread book in perfect condition.
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Librería: Rarewaves.com USA, London, LONDO, Reino UnidoRarewaves.com USA
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 34,07
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Hardback. Condición: New. The Los Angeles Times, 33 Best Cookbooks of 2025The New York Times, The Best Cookbooks of 2025Eater, Best New Cookbooks Fall 2025Bon Appétit, 14 Standout Cookbooks for Fall 2025The Washington Post, 14 Of Our Favorite Cookbooks of the YearSouthern Living, The Best Southern Cookbooks of Fall 2025Chowhound…, 21 Best Cookbooks of 2025The James Beard nominee and chef of the Thai restaurant International Market in Nashville, Arnold Myint, shares how to make the Thai food he grew up with in a gorgeous cookbook that's approachable yet packs a punch of flavor.In Family Thai, Arnold breaks down an often-intimidating cuisine into accessible building blocks for every home cook, beginning with pantry staples-what's fish sauce? what are the differences between soy sauces?-and moving on to teaching readers essential skills like how to steam the perfect sticky rice or how to make their own noodles if they can't find them stocked nearby.Arnold also shares what he likes to cook at home and adaptations of Thai cuisine that have been inspired by his hometown of Nashville and his travels around the world. From there, he takes us into the vibrant and colorful world of Thai street food-including shumai, shrimp toast, curry puffs, and more-classic noodle dishes, his own original creations, and, of course, his mother's classic recipes.Longtime fans of International Market, who have been begging for their favorite classic recipes for years, will find them among these pages.Arnold Myint grew up as a restaurant kid and was lucky enough to be surrounded by delicious Thai food. His parents, Thai and Burmese immigrants, first opened Nashville's International Market and Restaurant in 1975-a rarity in Tennessee, where Asian cuisine hadn't quite expanded beyond Americanized Chinese takeout. The Myints were determined to introduce Americans to the fiery, bold, and fragrant Thai flavors that had always brought them comfort, and it turned out that a taste of Thailand was exactly what Nashville needed.Almost 45 years later, after attending culinary school in New York City and working with Jean-Georges Vongerichten, Arnold now owns and runs International Market, where he continues to serve the comforting, soul-feeding recipes of his mother while also jazzing things up with his own Thai-Southern flare. During the pandemic, Arnold began reaching out to an all-new audience as well through Instagram, teaching "Thai 101" basics to an ever-growing number of viewers.When Thais greet each other, they don't ask how are you or what's up? Instead, they ask, Kin lao yang? or have you eaten? Feeding people is how Patti and Win Myint-and now Arnold-show their love, not just for their family but for everyone within reach. In Family Thai, Arnold shares his boldly flavorful food and welcoming, heartfelt approach with home cooks everywhere.
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Librería: Grand Eagle Retail, Bensenville, IL, Estados Unidos de AmericaGrand Eagle Retail
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EUR 34,50
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Hardcover. Condición: new. Hardcover. James Beardnominee and chef of the Thai restaurant International Market in Nashville, Arnold Myint shares how to make the Thai food he grew up with in a cookbook that is approachable yet packs a punch of flavorArnold Myint grew up as a restaurant kid and was lucky enough to be surrounded by…delicious Thai food. His parents, Thai and Burmese immigrants, first opened Nashvilles International Market & Restaurant in 1975a rarity in Tennessee, where Asian cuisine hadnt quite expanded beyond Americanized Chinese takeout. The Myints were determined to introduce Americans to the fiery, bold, and fragrant Thai flavors that had always brought them comfort, and it turned out that a taste of Thailand was exactly what Nashville needed. Almost 45 years later, after attending culinary school in New York City and working with Jean-Georges Vongerichten, Arnold now owns and runs International Market, where he continues to serve the comforting, soul-feeding recipes of his mother while also jazzing things up with his own Thai-Southern flare. During the pandemic, Arnold began reaching out to an all-new audience as well through Instagram, teaching Thai 101 basics to an ever-growing number of viewers. Now Arnoldwho also happens to be a fabulous drag queen under the alter ego Suzy Wongis expanding his teaching on the food of Thailand to a vibrantly illustrated and designed cookbook. In Family Thai, Arnold breaks down an often-intimidating cuisine into accessible building blocks for every home cook, beginning with pantry stapleswhats fish sauce? what are the differences between soy sauces?and moving on to teaching readers essential skills like how to steam the perfect sticky rice or how to make their own noodles if they cant find them stocked nearby. Arnold also shares what he likes to cook at home and adaptations of Thai cuisine that have been inspired by his hometown of Nashville and his travels around the world. From there, he takes us into the vibrant and colorful world of Thai street foodincluding shumai, shrimp toast, curry puffs, and more classic noodle dishes, his own original creations, and, of course, his mothers classic recipes. Longtime fans of International Market, who have been begging for their favorite classic recipes for years, will find them among these pages. When Thais greet each other, they dont ask how are you or whats up? Instead, they ask, Kin lao yang? or have you eaten? Feeding people is how Patti and Win Myintand now Arnoldshow their love, not just for their family but for everyone within reach. In Family Thai, Arnold shares his boldly flavorful food and welcoming, heartfelt approach with home cooks everywhere. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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Librería: PBShop.store UK, Fairford, GLOS, Reino UnidoPBShop.store UK
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 27,04
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HRD. Condición: New. New Book. Shipped from UK. Established seller since 2000.
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Librería: Rarewaves USA, OSWEGO, IL, Estados Unidos de AmericaRarewaves USA
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 38,04
Gastos de envío gratisSe envía dentro de Estados Unidos de AmericaCantidad disponible: 10 disponibles
Hardback. Condición: New. The Los Angeles Times, 33 Best Cookbooks of 2025The New York Times, The Best Cookbooks of 2025Eater, Best New Cookbooks Fall 2025Bon Appétit, 14 Standout Cookbooks for Fall 2025The Washington Post, 14 Of Our Favorite Cookbooks of the YearSouthern Living, The Best Southern Cookbooks of Fall 2025Chowhound…, 21 Best Cookbooks of 2025The James Beard nominee and chef of the Thai restaurant International Market in Nashville, Arnold Myint, shares how to make the Thai food he grew up with in a gorgeous cookbook that's approachable yet packs a punch of flavor.In Family Thai, Arnold breaks down an often-intimidating cuisine into accessible building blocks for every home cook, beginning with pantry staples-what's fish sauce? what are the differences between soy sauces?-and moving on to teaching readers essential skills like how to steam the perfect sticky rice or how to make their own noodles if they can't find them stocked nearby.Arnold also shares what he likes to cook at home and adaptations of Thai cuisine that have been inspired by his hometown of Nashville and his travels around the world. From there, he takes us into the vibrant and colorful world of Thai street food-including shumai, shrimp toast, curry puffs, and more-classic noodle dishes, his own original creations, and, of course, his mother's classic recipes.Longtime fans of International Market, who have been begging for their favorite classic recipes for years, will find them among these pages.Arnold Myint grew up as a restaurant kid and was lucky enough to be surrounded by delicious Thai food. His parents, Thai and Burmese immigrants, first opened Nashville's International Market and Restaurant in 1975-a rarity in Tennessee, where Asian cuisine hadn't quite expanded beyond Americanized Chinese takeout. The Myints were determined to introduce Americans to the fiery, bold, and fragrant Thai flavors that had always brought them comfort, and it turned out that a taste of Thailand was exactly what Nashville needed.Almost 45 years later, after attending culinary school in New York City and working with Jean-Georges Vongerichten, Arnold now owns and runs International Market, where he continues to serve the comforting, soul-feeding recipes of his mother while also jazzing things up with his own Thai-Southern flare. During the pandemic, Arnold began reaching out to an all-new audience as well through Instagram, teaching "Thai 101" basics to an ever-growing number of viewers.When Thais greet each other, they don't ask how are you or what's up? Instead, they ask, Kin lao yang? or have you eaten? Feeding people is how Patti and Win Myint-and now Arnold-show their love, not just for their family but for everyone within reach. In Family Thai, Arnold shares his boldly flavorful food and welcoming, heartfelt approach with home cooks everywhere.
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Librería: Majestic Books, Hounslow, Reino UnidoMajestic Books
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EUR 30,37
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Condición: New.
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Librería: Brook Bookstore On Demand, Napoli, NA, ItaliaBrook Bookstore On Demand
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EUR 27,11
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Condición: new.
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Librería: Hennessey + Ingalls, Los Angeles, CA, Estados Unidos de AmericaHennessey + Ingalls
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EUR 36,06
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Hardcover. Condición: New.
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Librería: BargainBookStores, Grand Rapids, MI, Estados Unidos de AmericaBargainBookStores
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EUR 42,17
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Hardback or Cased Book. Condición: New. Family Thai: Bringing the Flavors of Thailand Home. Book.
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- Primera edición
Librería: Kennys Bookshop and Art Galleries Ltd., Galway, GY, IrlandaKennys Bookshop and Art Galleries Ltd.
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EUR 30,60
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Condición: New. 2025. 1st Edition. hardcover. . . . . .
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Librería: Chiron Media, Wallingford, Reino UnidoChiron Media
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EUR 24,70
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hardcover. Condición: New.
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Librería: Ria Christie Collections, Uxbridge, Reino UnidoRia Christie Collections
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EUR 30,29
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Condición: New. In.
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Librería: GreatBookPricesUK, Woodford Green, Reino UnidoGreatBookPricesUK
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EUR 26,61
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Condición: New.
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Librería: Chiron Media, Wallingford, Reino UnidoChiron Media
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EUR 27,16
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hardcover. Condición: New.
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Librería: Revaluation Books, Exeter, Reino UnidoRevaluation Books
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EUR 28,07
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Hardcover. Condición: Brand New. 256 pages. 10.01x8.01x10.20 inches. In Stock.
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Librería: Kennys Bookstore, Olney, MD, Estados Unidos de AmericaKennys Bookstore
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EUR 37,62
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Condición: New. 2025. 1st Edition. hardcover. . . . . . Books ship from the US and Ireland.
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Librería: Magers and Quinn Booksellers, Minneapolis, MN, Estados Unidos de AmericaMagers and Quinn Booksellers
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EUR 43,85
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hardcover. Condición: New. Brand New.
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Librería: THE SAINT BOOKSTORE, Southport, Reino UnidoTHE SAINT BOOKSTORE
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EUR 30,32
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Hardback. Condición: New. New copy - Usually dispatched within 4 working days.
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Librería: Biblios, frankfurt am main, HESSE, AlemaniaBiblios
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EUR 40,14
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Condición: New.
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Librería: Books Puddle, New York, NY, Estados Unidos de AmericaBooks Puddle
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EUR 49,27
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Condición: New.
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Librería: Russell Books, Victoria, BC, CanadaRussell Books
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EUR 36,06
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hardcover. Condición: New. Special order direct from the distributor.
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Librería: GreatBookPricesUK, Woodford Green, Reino UnidoGreatBookPricesUK
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EUR 42,61
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Condición: As New. Unread book in perfect condition.
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Librería: Revaluation Books, Exeter, Reino UnidoRevaluation Books
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EUR 50,85
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Hardcover. Condición: Brand New. 256 pages. 10.01x8.01x10.20 inches. In Stock.
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Librería: Revaluation Books, Exeter, Reino UnidoRevaluation Books
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EUR 50,85
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Hardcover. Condición: Brand New. 256 pages. 10.01x8.01x10.20 inches. In Stock.
