Librería: World of Books (was SecondSale), Montgomery, IL, Estados Unidos de America
EUR 17,45
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
Librería: -OnTimeBooks-, Phoenix, AZ, Estados Unidos de America
EUR 17,46
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: very_good. Gently read. May have name of previous ownership, or ex-library edition. Binding tight; spine straight and smooth, with no creasing; covers clean and crisp. Minimal signs of handling or shelving. 100% GUARANTEE! Shipped with delivery confirmation, if you're not satisfied with purchase please return item! Ships USPS Media Mail.
Librería: Better World Books: West, Reno, NV, Estados Unidos de America
EUR 20,51
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
EUR 25,02
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New.
Librería: Gulf Coast Books, Cypress, TX, Estados Unidos de America
EUR 27,36
Cantidad disponible: 1 disponibles
Añadir al carritohardcover. Condición: New.
Librería: Lakeside Books, Benton Harbor, MI, Estados Unidos de America
EUR 24,11
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books!
Librería: California Books, Miami, FL, Estados Unidos de America
EUR 30,91
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New.
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
EUR 28,84
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: As New. Unread book in perfect condition.
EUR 33,36
Cantidad disponible: 4 disponibles
Añadir al carritoHardback. Condición: New. The Los Angeles Times, 33 Best Cookbooks of 2025The New York Times, The Best Cookbooks of 2025Eater, Best New Cookbooks Fall 2025Bon Appétit, 14 Standout Cookbooks for Fall 2025The Washington Post, 14 Of Our Favorite Cookbooks of the YearSouthern Living, The Best Southern Cookbooks of Fall 2025Chowhound, 21 Best Cookbooks of 2025The James Beard nominee and chef of the Thai restaurant International Market in Nashville, Arnold Myint, shares how to make the Thai food he grew up with in a gorgeous cookbook that's approachable yet packs a punch of flavor.In Family Thai, Arnold breaks down an often-intimidating cuisine into accessible building blocks for every home cook, beginning with pantry staples-what's fish sauce? what are the differences between soy sauces?-and moving on to teaching readers essential skills like how to steam the perfect sticky rice or how to make their own noodles if they can't find them stocked nearby.Arnold also shares what he likes to cook at home and adaptations of Thai cuisine that have been inspired by his hometown of Nashville and his travels around the world. From there, he takes us into the vibrant and colorful world of Thai street food-including shumai, shrimp toast, curry puffs, and more-classic noodle dishes, his own original creations, and, of course, his mother's classic recipes.Longtime fans of International Market, who have been begging for their favorite classic recipes for years, will find them among these pages.Arnold Myint grew up as a restaurant kid and was lucky enough to be surrounded by delicious Thai food. His parents, Thai and Burmese immigrants, first opened Nashville's International Market and Restaurant in 1975-a rarity in Tennessee, where Asian cuisine hadn't quite expanded beyond Americanized Chinese takeout. The Myints were determined to introduce Americans to the fiery, bold, and fragrant Thai flavors that had always brought them comfort, and it turned out that a taste of Thailand was exactly what Nashville needed.Almost 45 years later, after attending culinary school in New York City and working with Jean-Georges Vongerichten, Arnold now owns and runs International Market, where he continues to serve the comforting, soul-feeding recipes of his mother while also jazzing things up with his own Thai-Southern flare. During the pandemic, Arnold began reaching out to an all-new audience as well through Instagram, teaching "Thai 101" basics to an ever-growing number of viewers.When Thais greet each other, they don't ask how are you or what's up? Instead, they ask, Kin lao yang? or have you eaten? Feeding people is how Patti and Win Myint-and now Arnold-show their love, not just for their family but for everyone within reach. In Family Thai, Arnold shares his boldly flavorful food and welcoming, heartfelt approach with home cooks everywhere.
Idioma: Inglés
Publicado por Abrams and Chronicle Books, 2025
ISBN 10: 141977638X ISBN 13: 9781419776380
Librería: PBShop.store US, Wood Dale, IL, Estados Unidos de America
EUR 33,45
Cantidad disponible: 15 disponibles
Añadir al carritoHRD. Condición: New. New Book. Shipped from UK. Established seller since 2000.
EUR 33,62
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: new. Hardcover. James Beardnominee and chef of the Thai restaurant International Market in Nashville, Arnold Myint shares how to make the Thai food he grew up with in a cookbook that is approachable yet packs a punch of flavorArnold Myint grew up as a restaurant kid and was lucky enough to be surrounded by delicious Thai food. His parents, Thai and Burmese immigrants, first opened Nashvilles International Market & Restaurant in 1975a rarity in Tennessee, where Asian cuisine hadnt quite expanded beyond Americanized Chinese takeout. The Myints were determined to introduce Americans to the fiery, bold, and fragrant Thai flavors that had always brought them comfort, and it turned out that a taste of Thailand was exactly what Nashville needed. Almost 45 years later, after attending culinary school in New York City and working with Jean-Georges Vongerichten, Arnold now owns and runs International Market, where he continues to serve the comforting, soul-feeding recipes of his mother while also jazzing things up with his own Thai-Southern flare. During the pandemic, Arnold began reaching out to an all-new audience as well through Instagram, teaching Thai 101 basics to an ever-growing number of viewers. Now Arnoldwho also happens to be a fabulous drag queen under the alter ego Suzy Wongis expanding his teaching on the food of Thailand to a vibrantly illustrated and designed cookbook. In Family Thai, Arnold breaks down an often-intimidating cuisine into accessible building blocks for every home cook, beginning with pantry stapleswhats fish sauce? what are the differences between soy sauces?and moving on to teaching readers essential skills like how to steam the perfect sticky rice or how to make their own noodles if they cant find them stocked nearby. Arnold also shares what he likes to cook at home and adaptations of Thai cuisine that have been inspired by his hometown of Nashville and his travels around the world. From there, he takes us into the vibrant and colorful world of Thai street foodincluding shumai, shrimp toast, curry puffs, and more classic noodle dishes, his own original creations, and, of course, his mothers classic recipes. Longtime fans of International Market, who have been begging for their favorite classic recipes for years, will find them among these pages. When Thais greet each other, they dont ask how are you or whats up? Instead, they ask, Kin lao yang? or have you eaten? Feeding people is how Patti and Win Myintand now Arnoldshow their love, not just for their family but for everyone within reach. In Family Thai, Arnold shares his boldly flavorful food and welcoming, heartfelt approach with home cooks everywhere. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Idioma: Inglés
Publicado por Abrams and Chronicle Books, 2025
ISBN 10: 141977638X ISBN 13: 9781419776380
Librería: PBShop.store UK, Fairford, GLOS, Reino Unido
EUR 26,61
Cantidad disponible: 15 disponibles
Añadir al carritoHRD. Condición: New. New Book. Shipped from UK. Established seller since 2000.
EUR 37,27
Cantidad disponible: 8 disponibles
Añadir al carritoHardback. Condición: New. The Los Angeles Times, 33 Best Cookbooks of 2025The New York Times, The Best Cookbooks of 2025Eater, Best New Cookbooks Fall 2025Bon Appétit, 14 Standout Cookbooks for Fall 2025The Washington Post, 14 Of Our Favorite Cookbooks of the YearSouthern Living, The Best Southern Cookbooks of Fall 2025Chowhound, 21 Best Cookbooks of 2025The James Beard nominee and chef of the Thai restaurant International Market in Nashville, Arnold Myint, shares how to make the Thai food he grew up with in a gorgeous cookbook that's approachable yet packs a punch of flavor.In Family Thai, Arnold breaks down an often-intimidating cuisine into accessible building blocks for every home cook, beginning with pantry staples-what's fish sauce? what are the differences between soy sauces?-and moving on to teaching readers essential skills like how to steam the perfect sticky rice or how to make their own noodles if they can't find them stocked nearby.Arnold also shares what he likes to cook at home and adaptations of Thai cuisine that have been inspired by his hometown of Nashville and his travels around the world. From there, he takes us into the vibrant and colorful world of Thai street food-including shumai, shrimp toast, curry puffs, and more-classic noodle dishes, his own original creations, and, of course, his mother's classic recipes.Longtime fans of International Market, who have been begging for their favorite classic recipes for years, will find them among these pages.Arnold Myint grew up as a restaurant kid and was lucky enough to be surrounded by delicious Thai food. His parents, Thai and Burmese immigrants, first opened Nashville's International Market and Restaurant in 1975-a rarity in Tennessee, where Asian cuisine hadn't quite expanded beyond Americanized Chinese takeout. The Myints were determined to introduce Americans to the fiery, bold, and fragrant Thai flavors that had always brought them comfort, and it turned out that a taste of Thailand was exactly what Nashville needed.Almost 45 years later, after attending culinary school in New York City and working with Jean-Georges Vongerichten, Arnold now owns and runs International Market, where he continues to serve the comforting, soul-feeding recipes of his mother while also jazzing things up with his own Thai-Southern flare. During the pandemic, Arnold began reaching out to an all-new audience as well through Instagram, teaching "Thai 101" basics to an ever-growing number of viewers.When Thais greet each other, they don't ask how are you or what's up? Instead, they ask, Kin lao yang? or have you eaten? Feeding people is how Patti and Win Myint-and now Arnold-show their love, not just for their family but for everyone within reach. In Family Thai, Arnold shares his boldly flavorful food and welcoming, heartfelt approach with home cooks everywhere.
EUR 29,75
Cantidad disponible: 3 disponibles
Añadir al carritoCondición: New.
Librería: Brook Bookstore On Demand, Napoli, NA, Italia
EUR 27,06
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: new.
Idioma: Inglés
Publicado por Abrams Books October 2025, 2025
ISBN 10: 141977638X ISBN 13: 9781419776380
Librería: Hennessey + Ingalls, Los Angeles, CA, Estados Unidos de America
EUR 35,33
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: New.
Librería: Ria Christie Collections, Uxbridge, Reino Unido
EUR 28,44
Cantidad disponible: 10 disponibles
Añadir al carritoCondición: New. In.
EUR 24,30
Cantidad disponible: 3 disponibles
Añadir al carritohardcover. Condición: New.
EUR 24,30
Cantidad disponible: 10 disponibles
Añadir al carritohardcover. Condición: New.
Librería: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
Original o primera edición
EUR 31,56
Cantidad disponible: 3 disponibles
Añadir al carritoCondición: New. 2025. 1st Edition. hardcover. . . . . .
Librería: GreatBookPricesUK, Woodford Green, Reino Unido
EUR 26,18
Cantidad disponible: 3 disponibles
Añadir al carritoCondición: New.
EUR 28,26
Cantidad disponible: Más de 20 disponibles
Añadir al carritohardcover. Condición: New. Special order direct from the distributor.
Librería: Magers and Quinn Booksellers, Minneapolis, MN, Estados Unidos de America
EUR 42,96
Cantidad disponible: 2 disponibles
Añadir al carritohardcover. Condición: New. Brand New.
Librería: Kennys Bookstore, Olney, MD, Estados Unidos de America
EUR 38,27
Cantidad disponible: 3 disponibles
Añadir al carritoCondición: New. 2025. 1st Edition. hardcover. . . . . . Books ship from the US and Ireland.
EUR 30,17
Cantidad disponible: 2 disponibles
Añadir al carritoHardcover. Condición: Brand New. 256 pages. 10.01x8.01x10.20 inches. In Stock.
Librería: GreatBookPricesUK, Woodford Green, Reino Unido
EUR 30,32
Cantidad disponible: 18 disponibles
Añadir al carritoCondición: As New. Unread book in perfect condition.
Librería: THE SAINT BOOKSTORE, Southport, Reino Unido
EUR 29,84
Cantidad disponible: Más de 20 disponibles
Añadir al carritoHardback. Condición: New. New copy - Usually dispatched within 4 working days.
Librería: Biblios, Frankfurt am main, HESSE, Alemania
EUR 39,60
Cantidad disponible: 3 disponibles
Añadir al carritoCondición: New.
Librería: Books Puddle, New York, NY, Estados Unidos de America
EUR 48,92
Cantidad disponible: 3 disponibles
Añadir al carritoCondición: New.
Idioma: Inglés
Publicado por Abrams & Chronicle Books Okt 2025, 2025
ISBN 10: 141977638X ISBN 13: 9781419776380
Librería: Rheinberg-Buch Andreas Meier eK, Bergisch Gladbach, Alemania
EUR 37,50
Cantidad disponible: 2 disponibles
Añadir al carritoBuch. Condición: Neu. Neuware -The Los Angeles Times, 33 Best Cookbooks of 2025 272 pp. Englisch.