Librería: World of Books (was SecondSale), Montgomery, IL, Estados Unidos de America
EUR 9,14
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
Librería: World of Books (was SecondSale), Montgomery, IL, Estados Unidos de America
EUR 10,35
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
Librería: Goodwill Books, Hillsboro, OR, Estados Unidos de America
EUR 7,29
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: good. Signs of wear and consistent use.
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
EUR 9,69
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: As New. Unread book in perfect condition.
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
EUR 10,24
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New.
Idioma: Inglés
Publicado por Microcosm Publishing, US, 2020
ISBN 10: 1621063968 ISBN 13: 9781621063964
Librería: Rarewaves.com USA, London, LONDO, Reino Unido
EUR 12,59
Cantidad disponible: Más de 20 disponibles
Añadir al carritoPaperback. Condición: New.
EUR 13,45
Cantidad disponible: 15 disponibles
Añadir al carritoPAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.
Librería: PBShop.store UK, Fairford, GLOS, Reino Unido
EUR 12,61
Cantidad disponible: 15 disponibles
Añadir al carritoPAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.
Idioma: Inglés
Publicado por Microcosm Publishing, Bloomington, IN, 2020
ISBN 10: 1621063968 ISBN 13: 9781621063964
Librería: Grand Eagle Retail, Bensenville, IL, Estados Unidos de America
EUR 16,66
Cantidad disponible: 1 disponibles
Añadir al carritoPaperback. Condición: new. Paperback. Build your own culture and resist! Making sourdough bread can be intimidating for most of us. The idea that we need to have exact measurements, unforgiving nature and fear of failure drive many of us from even attempting the time-consuming process. In this zine, Tess Morrison walks you through how to make sourdough bread, as well as other recipes that include fermentation, in a straightforward, understanding, and measurement-free guide with wonderful, clear illustrations showing every step of the process. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Librería: Majestic Books, Hounslow, Reino Unido
EUR 11,01
Cantidad disponible: 3 disponibles
Añadir al carritoCondición: New. pp. 128.
Librería: Revaluation Books, Exeter, Reino Unido
EUR 8,15
Cantidad disponible: 2 disponibles
Añadir al carritoPaperback. Condición: Brand New. 128 pages. 7.00x5.00x0.25 inches. In Stock.
Librería: Books Puddle, New York, NY, Estados Unidos de America
EUR 21,64
Cantidad disponible: 3 disponibles
Añadir al carritoCondición: New. pp. 128.
Librería: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
EUR 13,86
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New. 2020. Illustrated. Paperback. . . . . .
Librería: Kennys Bookstore, Olney, MD, Estados Unidos de America
EUR 16,33
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New. 2020. Illustrated. Paperback. . . . . . Books ship from the US and Ireland.
Librería: Biblios, Frankfurt am main, HESSE, Alemania
EUR 15,27
Cantidad disponible: 3 disponibles
Añadir al carritoCondición: New. pp. 128.
Librería: THE SAINT BOOKSTORE, Southport, Reino Unido
EUR 11,12
Cantidad disponible: Más de 20 disponibles
Añadir al carritoPaperback / softback. Condición: New. New copy - Usually dispatched within 4 working days.
Librería: GreatBookPricesUK, Woodford Green, Reino Unido
EUR 12,60
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New.
Librería: GreatBookPricesUK, Woodford Green, Reino Unido
EUR 13,55
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: As New. Unread book in perfect condition.
Idioma: Inglés
Publicado por Microcosm Publishing, Bloomington, IN, 2020
ISBN 10: 1621063968 ISBN 13: 9781621063964
Librería: AussieBookSeller, Truganina, VIC, Australia
EUR 27,42
Cantidad disponible: 1 disponibles
Añadir al carritoPaperback. Condición: new. Paperback. Build your own culture and resist! Making sourdough bread can be intimidating for most of us. The idea that we need to have exact measurements, unforgiving nature and fear of failure drive many of us from even attempting the time-consuming process. In this zine, Tess Morrison walks you through how to make sourdough bread, as well as other recipes that include fermentation, in a straightforward, understanding, and measurement-free guide with wonderful, clear illustrations showing every step of the process. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
EUR 17,69
Cantidad disponible: Más de 20 disponibles
Añadir al carritoKartoniert / Broschiert. Condición: New. KlappentextBuild your own culture and resist! Making sourdough bread can be intimidating for most of us. The idea that we need to have exact measurements, the unforgiving nature of sourdough, and the fear of failure drive many of us from.
Idioma: Inglés
Publicado por Too Much Coffee Man Sep 2020, 2020
ISBN 10: 1621063968 ISBN 13: 9781621063964
Librería: AHA-BUCH GmbH, Einbeck, Alemania
EUR 20,33
Cantidad disponible: 2 disponibles
Añadir al carritoTaschenbuch. Condición: Neu. Neuware - Build your own culture and resist! Making sourdough bread can be intimidating for most of us. The idea that we need to have exact measurements, the unforgiving nature of sourdough, and the fear of failure drive many of us from even attempting the time consuming process. In this book, Tess Morrison walks you through how to make sourdough bread, as well as a few other recipes that use fermentation, in a straightforward, understanding, and measurement-free guide with wonderful, clear illustrations showing every step of the process. The first half of the book is an introduction to the equipment, methods, and process--everything you need to know to start fermenting and baking. The second half contains recipes for crepes, crackers, and other delicious uses for your leftover starter, plus a wide variety of other measurement-free recipes for a wide variety of fermented and preserved foods, from yogurt to sauerkraut, tempeh to kombucha, and jam to salmon.In the process of making bread from scratch, with your own starter, your own hands, your own time, you will find that making bread is not only an act of creation, but an act of resistance. It is resistance against consumer culture and against a society that has devalued quality and tradition in favor of convenience. Making your own bread will help you practice these traditions and rebuild these lost virtues. Put away your measuring cups and scales and learn how to truly see the bread, reacting to its needs and your senses, and in the process, make something that is uniquely your own.
Idioma: Inglés
Publicado por Microcosm Publishing, US, 2020
ISBN 10: 1621063968 ISBN 13: 9781621063964
Librería: Rarewaves.com UK, London, Reino Unido
EUR 11,11
Cantidad disponible: Más de 20 disponibles
Añadir al carritoPaperback. Condición: New.