Moradi sima (29 resultados)

Condición: New.

Taschenbuch. Condición: Neu. Nano silver packaging on Iranian Bulga caviar | Increasing the shelf life by nano silver packaging | Sima Moradi (u. a.) | Taschenbuch | 104 S. | Englisch | 2014 | LAP LAMBERT Academic Publishing | EAN 9783659593574 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu. …

paperback. Condición: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.

Taschenbuch. Condición: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Use of new technologies in food industries is a modern attitude well noticed recently. Utilizing new technologies such as the Nano- technology or biotechnology could solve many of drawbacks in food industries. Nano- technology in fact covers the control or manipulation of a material in Atomic, molecular or macromolecular scales in which the particle affecting the materials function has a size of around 100 Nano- meter or less. Thanks to the nutrition value of aquatic vertebrates and their short preservation time due to fast microorganism growth rate and rottenness, the importance of coating in packaging can be inspected with two main aspects. Firstly, marketing of the packed product, which is deemed to be transported from the north of Iran to the capital and from the capital to other countries. Secondly, the covering, which affects the durability and the organoleptic properties of the product (i.e. taste, odour, colour, appearance, texture). Nano-packaging is among the novel packaging technologies used for increasing the quality and safety of food materials. Nano-coating used in Nano-packaging is an enormous revolution in the export of spoilable products. 104 pp. Englisch.…

PAP. Condición: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

PAP. Condición: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

Condición: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Moradi SimaDr Sima Moradi is doctorate of veterinary medicine , Science and Research Branch of Islamic Azad University Tehran, Iran.Dr Hamed Ahari is Assistant professor,Academic Member of Faculty,Science and Research Branch of Islam.…

Taschenbuch. Condición: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Use of new technologies in food industries is a modern attitude well noticed recently. Utilizing new technologies such as the Nano- technology or biotechnology could solve many of drawbacks in food industries. Nano- technology in fact covers the control or manipulation of a material in Atomic, molecular or macromolecular scales in which the particle affecting the materials function has a size of around 100 Nano- meter or less. Thanks to the nutrition value of aquatic vertebrates and their short preservation time due to fast microorganism growth rate and rottenness, the importance of coating in packaging can be inspected with two main aspects. Firstly, marketing of the packed product, which is deemed to be transported from the north of Iran to the capital and from the capital to other countries. Secondly, the covering, which affects the durability and the organoleptic properties of the product (i.e. taste, odour, colour, appearance, texture). Nano-packaging is among the novel packaging technologies used for increasing the quality and safety of food materials. Nano-coating used in Nano-packaging is an enormous revolution in the export of spoilable products.…

Condición: New. Print on Demand.

Paperback. Condición: new. Paperback. Le recours aux nouvelles technologies dans l'industrie agroalimentaire est une tendance moderne qui a recemment retenu l'attention. L'utilisation de nouvelles technologies telles que la nanotechnologie ou la biotechnologie pourrait resoudre bon nombre des inconvenients rencontres dans ce secteur. La nanotechnologie designe en effet le controle ou la manipulation d'un materiau a l'echelle atomique, moleculaire ou macromoleculaire, les particules influant sur la fonction du materiau ayant une taille d'environ 100 nanometres ou moins. Compte tenu de la valeur nutritionnelle des vertebres aquatiques et de leur courte duree de conservation due a la croissance rapide des micro-organismes et a la putrefaction, l'importance du revetement dans l'emballage peut etre examinee sous deux aspects principaux. Premierement, la commercialisation du produit emballe, qui est destine a etre transporte du nord de l'Iran vers la capitale, puis de la capitale vers d'autres pays. D'autre part, le revetement, qui influe sur la duree de conservation et les proprietes organoleptiques du produit (c'est-a-dire le gout, l'odeur, la couleur, l'aspect et la texture). Le nano-emballage fait partie des technologies d'emballage innovantes utilisees pour ameliorer la qualite et la securite des denrees alimentaires. Le nano-revetement utilise dans le nano-emballage constitue une veritable revolution dans l'exportation des produits perissables. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

Condición: New. PRINT ON DEMAND.

Taschenbuch. Condición: Neu. This item is printed on demand - Print on Demand Titel. Neuware -Use of new technologies in food industries is a modern attitude well noticed recently. Utilizing new technologies such as the Nano- technology or biotechnology could solve many of drawbacks in food industries. Nano- technology in fact covers the control or manipulation of a material in Atomic, molecular or macromolecular scales in which the particle affecting the materials function has a size of around 100 Nano- meter or less. Thanks to the nutrition value of aquatic vertebrates and their short preservation time due to fast microorganism growth rate and rottenness, the importance of coating in packaging can be inspected with two main aspects. Firstly, marketing of the packed product, which is deemed to be transported from the north of Iran to the capital and from the capital to other countries. Secondly, the covering, which affects the durability and the organoleptic properties of the product (i.e. taste, odour, colour, appearance, texture). Nano-packaging is among the novel packaging technologies used for increasing the quality and safety of food materials. Nano-coating used in Nano-packaging is an enormous revolution in the export of spoilable products.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 104 pp. Englisch.…

PAP. Condición: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

PAP. Condición: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

PAP. Condición: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

PAP. Condición: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

PAP. Condición: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

PAP. Condición: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

PAP. Condición: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

PAP. Condición: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

Paperback. Condición: new. Paperback. Der Einsatz neuer Technologien in der Lebensmittelindustrie ist ein moderner Trend, der in letzter Zeit zunehmend Beachtung findet. Die Nutzung neuer Technologien wie der Nanotechnologie oder der Biotechnologie koennte viele der Probleme in der Lebensmittelindustrie loesen. Die Nanotechnologie umfasst im Wesentlichen die Steuerung oder Manipulation von Materialien auf atomarer, molekularer oder makromolekularer Ebene, wobei die Partikel, die die Funktion des Materials beeinflussen, eine Groesse von etwa 100 Nanometern oder weniger haben. Angesichts des Naehrwerts von wirbeltierischen Meereslebewesen und ihrer kurzen Haltbarkeit aufgrund des schnellen Wachstums von Mikroorganismen und des Verfaulungsprozesses laesst sich die Bedeutung der Beschichtung bei Verpackungen unter zwei Hauptaspekten betrachten. Erstens die Vermarktung des verpackten Produkts, das vom Norden des Iran in die Hauptstadt und von der Hauptstadt in andere Laender transportiert werden soll. Zweitens die Beschichtung selbst, die die Haltbarkeit und die organoleptischen Eigenschaften des Produkts (d. h. Geschmack, Geruch, Farbe, Aussehen, Textur) beeinflusst. Die Nanoverpackung gehoert zu den neuartigen Verpackungstechnologien, die zur Steigerung der Qualitaet und Sicherheit von Lebensmitteln eingesetzt werden. Die in der Nanoverpackung verwendete Nanobeschichtung stellt eine enorme Revolution im Export verderblicher Produkte dar. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

Paperback. Condición: new. Paperback. L'uso delle nuove tecnologie nell'industria alimentare e un approccio moderno che ha suscitato grande interesse negli ultimi tempi. L'utilizzo di nuove tecnologie, quali la nanotecnologia o la biotecnologia, potrebbe risolvere molti degli inconvenienti presenti nel settore alimentare. La nanotecnologia, infatti, riguarda il controllo o la manipolazione di un materiale su scala atomica, molecolare o macromolecolare, in cui le particelle che influenzano la funzione del materiale hanno dimensioni pari a circa 100 nanometri o inferiori. Grazie al valore nutrizionale dei vertebrati acquatici e al loro breve periodo di conservazione, dovuto al rapido tasso di crescita dei microrganismi e al processo di decomposizione, l'importanza del rivestimento nell'imballaggio puo essere esaminata sotto due aspetti principali. In primo luogo, la commercializzazione del prodotto confezionato, che e destinato ad essere trasportato dal nord dell'Iran alla capitale e dalla capitale verso altri paesi. In secondo luogo, il rivestimento, che influisce sulla conservabilita e sulle proprieta organolettiche del prodotto (ovvero gusto, odore, colore, aspetto, consistenza). Il nano-imballaggio rientra tra le tecnologie di imballaggio innovative utilizzate per aumentare la qualita e la sicurezza dei prodotti alimentari. Il nano-rivestimento utilizzato nel nano-imballaggio rappresenta una rivoluzione enorme nell'esportazione di prodotti deperibili. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

Paperback. Condición: new. Paperback. Wykorzystanie nowych technologii w przemysle spozywczym to nowoczesne podejscie, ktore w ostatnim czasie zyskuje na popularnosci. Zastosowanie nowych technologii, takich jak nanotechnologia czy biotechnologia, moze rozwiazac wiele problemow wystepujacych w przemysle spozywczym. Nanotechnologia obejmuje w rzeczywistosci kontrole lub manipulacje materialem w skali atomowej, molekularnej lub makromolekularnej, w ktorej czastka wplywajaca na funkcje materialu ma rozmiar okolo 100 nanometrow lub mniej. Ze wzgledu na wartosc odzywcza kregowcow wodnych oraz ich krotki okres przydatnosci do spozycia, wynikajacy z szybkiego tempa rozwoju mikroorganizmow i procesow gnilnych, znaczenie powloki opakowaniowej mozna rozpatrywac w dwoch glownych aspektach. Po pierwsze, marketing zapakowanego produktu, ktory ma byc transportowany z polnocy Iranu do stolicy, a stamtad do innych krajow. Po drugie, powloka, ktora wplywa na trwalosc i wlasciwosci organoleptyczne produktu (tj. smak, zapach, kolor, wyglad, konsystencje). Nanopakowanie nalezy do nowatorskich technologii opakowaniowych stosowanych w celu podniesienia jakosci i bezpieczenstwa produktow spozywczych. Nanopowloka stosowana w nanopakowaniu stanowi ogromna rewolucje w eksporcie produktow latwo psujacych sie. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

Paperback. Condición: new. Paperback. A utilizacao de novas tecnologias na industria alimentar e uma tendencia moderna que tem vindo a ganhar destaque recentemente. O recurso a novas tecnologias, como a nanotecnologia ou a biotecnologia, pode resolver muitos dos problemas existentes na industria alimentar. A nanotecnologia abrange, de facto, o controlo ou a manipulacao de um material a escala atomica, molecular ou macromolecular, em que as particulas que afetam a funcao do material tem um tamanho de cerca de 100 nanometros ou menos. Gracas ao valor nutricional dos vertebrados aquaticos e ao seu curto tempo de conservacao, devido a rapida taxa de crescimento de microrganismos e a decomposicao, a importancia do revestimento na embalagem pode ser analisada sob dois aspetos principais. Em primeiro lugar, a comercializacao do produto embalado, que se destina a ser transportado do norte do Irao para a capital e da capital para outros paises. Em segundo lugar, o revestimento, que afeta a durabilidade e as propriedades organolepticas do produto (ou seja, sabor, odor, cor, aspeto, textura). A nanoembalagem esta entre as novas tecnologias de embalagem utilizadas para aumentar a qualidade e a seguranca dos produtos alimentares. O nanorrevestimento utilizado na nanoembalagem representa uma enorme revolucao na exportacao de produtos pereciveis. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

Paperback. Condición: new. Paperback. Le recours aux nouvelles technologies dans l'industrie agroalimentaire est une tendance moderne qui a recemment retenu l'attention. L'utilisation de nouvelles technologies telles que la nanotechnologie ou la biotechnologie pourrait resoudre bon nombre des inconvenients rencontres dans ce secteur. La nanotechnologie designe en effet le controle ou la manipulation d'un materiau a l'echelle atomique, moleculaire ou macromoleculaire, les particules influant sur la fonction du materiau ayant une taille d'environ 100 nanometres ou moins. Compte tenu de la valeur nutritionnelle des vertebres aquatiques et de leur courte duree de conservation due a la croissance rapide des micro-organismes et a la putrefaction, l'importance du revetement dans l'emballage peut etre examinee sous deux aspects principaux. Premierement, la commercialisation du produit emballe, qui est destine a etre transporte du nord de l'Iran vers la capitale, puis de la capitale vers d'autres pays. D'autre part, le revetement, qui influe sur la duree de conservation et les proprietes organoleptiques du produit (c'est-a-dire le gout, l'odeur, la couleur, l'aspect et la texture). Le nano-emballage fait partie des technologies d'emballage innovantes utilisees pour ameliorer la qualite et la securite des denrees alimentaires. Le nano-revetement utilise dans le nano-emballage constitue une veritable revolution dans l'exportation des produits perissables. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.…

Paperback. Condición: new. Paperback. L'uso delle nuove tecnologie nell'industria alimentare e un approccio moderno che ha suscitato grande interesse negli ultimi tempi. L'utilizzo di nuove tecnologie, quali la nanotecnologia o la biotecnologia, potrebbe risolvere molti degli inconvenienti presenti nel settore alimentare. La nanotecnologia, infatti, riguarda il controllo o la manipolazione di un materiale su scala atomica, molecolare o macromolecolare, in cui le particelle che influenzano la funzione del materiale hanno dimensioni pari a circa 100 nanometri o inferiori. Grazie al valore nutrizionale dei vertebrati acquatici e al loro breve periodo di conservazione, dovuto al rapido tasso di crescita dei microrganismi e al processo di decomposizione, l'importanza del rivestimento nell'imballaggio puo essere esaminata sotto due aspetti principali. In primo luogo, la commercializzazione del prodotto confezionato, che e destinato ad essere trasportato dal nord dell'Iran alla capitale e dalla capitale verso altri paesi. In secondo luogo, il rivestimento, che influisce sulla conservabilita e sulle proprieta organolettiche del prodotto (ovvero gusto, odore, colore, aspetto, consistenza). Il nano-imballaggio rientra tra le tecnologie di imballaggio innovative utilizzate per aumentare la qualita e la sicurezza dei prodotti alimentari. Il nano-rivestimento utilizzato nel nano-imballaggio rappresenta una rivoluzione enorme nell'esportazione di prodotti deperibili. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.…

Paperback. Condición: new. Paperback. Der Einsatz neuer Technologien in der Lebensmittelindustrie ist ein moderner Trend, der in letzter Zeit zunehmend Beachtung findet. Die Nutzung neuer Technologien wie der Nanotechnologie oder der Biotechnologie koennte viele der Probleme in der Lebensmittelindustrie loesen. Die Nanotechnologie umfasst im Wesentlichen die Steuerung oder Manipulation von Materialien auf atomarer, molekularer oder makromolekularer Ebene, wobei die Partikel, die die Funktion des Materials beeinflussen, eine Groesse von etwa 100 Nanometern oder weniger haben. Angesichts des Naehrwerts von wirbeltierischen Meereslebewesen und ihrer kurzen Haltbarkeit aufgrund des schnellen Wachstums von Mikroorganismen und des Verfaulungsprozesses laesst sich die Bedeutung der Beschichtung bei Verpackungen unter zwei Hauptaspekten betrachten. Erstens die Vermarktung des verpackten Produkts, das vom Norden des Iran in die Hauptstadt und von der Hauptstadt in andere Laender transportiert werden soll. Zweitens die Beschichtung selbst, die die Haltbarkeit und die organoleptischen Eigenschaften des Produkts (d. h. Geschmack, Geruch, Farbe, Aussehen, Textur) beeinflusst. Die Nanoverpackung gehoert zu den neuartigen Verpackungstechnologien, die zur Steigerung der Qualitaet und Sicherheit von Lebensmitteln eingesetzt werden. Die in der Nanoverpackung verwendete Nanobeschichtung stellt eine enorme Revolution im Export verderblicher Produkte dar. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.…

Paperback. Condición: new. Paperback. Wykorzystanie nowych technologii w przemysle spozywczym to nowoczesne podejscie, ktore w ostatnim czasie zyskuje na popularnosci. Zastosowanie nowych technologii, takich jak nanotechnologia czy biotechnologia, moze rozwiazac wiele problemow wystepujacych w przemysle spozywczym. Nanotechnologia obejmuje w rzeczywistosci kontrole lub manipulacje materialem w skali atomowej, molekularnej lub makromolekularnej, w ktorej czastka wplywajaca na funkcje materialu ma rozmiar okolo 100 nanometrow lub mniej. Ze wzgledu na wartosc odzywcza kregowcow wodnych oraz ich krotki okres przydatnosci do spozycia, wynikajacy z szybkiego tempa rozwoju mikroorganizmow i procesow gnilnych, znaczenie powloki opakowaniowej mozna rozpatrywac w dwoch glownych aspektach. Po pierwsze, marketing zapakowanego produktu, ktory ma byc transportowany z polnocy Iranu do stolicy, a stamtad do innych krajow. Po drugie, powloka, ktora wplywa na trwalosc i wlasciwosci organoleptyczne produktu (tj. smak, zapach, kolor, wyglad, konsystencje). Nanopakowanie nalezy do nowatorskich technologii opakowaniowych stosowanych w celu podniesienia jakosci i bezpieczenstwa produktow spozywczych. Nanopowloka stosowana w nanopakowaniu stanowi ogromna rewolucje w eksporcie produktow latwo psujacych sie. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.…

Paperback. Condición: new. Paperback. A utilizacao de novas tecnologias na industria alimentar e uma tendencia moderna que tem vindo a ganhar destaque recentemente. O recurso a novas tecnologias, como a nanotecnologia ou a biotecnologia, pode resolver muitos dos problemas existentes na industria alimentar. A nanotecnologia abrange, de facto, o controlo ou a manipulacao de um material a escala atomica, molecular ou macromolecular, em que as particulas que afetam a funcao do material tem um tamanho de cerca de 100 nanometros ou menos. Gracas ao valor nutricional dos vertebrados aquaticos e ao seu curto tempo de conservacao, devido a rapida taxa de crescimento de microrganismos e a decomposicao, a importancia do revestimento na embalagem pode ser analisada sob dois aspetos principais. Em primeiro lugar, a comercializacao do produto embalado, que se destina a ser transportado do norte do Irao para a capital e da capital para outros paises. Em segundo lugar, o revestimento, que afeta a durabilidade e as propriedades organolepticas do produto (ou seja, sabor, odor, cor, aspeto, textura). A nanoembalagem esta entre as novas tecnologias de embalagem utilizadas para aumentar a qualidade e a seguranca dos produtos alimentares. O nanorrevestimento utilizado na nanoembalagem representa uma enorme revolucao na exportacao de produtos pereciveis. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.…