Moradi sima (9 resultados)

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  • Idioma: Inglés

    Editorial: LAP LAMBERT Academic Publishing, 2014

    3659593575 / 9783659593574

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    Librería: Books Puddle, Woodside, NY, Estados Unidos de AmericaBooks Puddle

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    Condición: Nuevo

    EUR 92,03

    Envío por EUR 3,49 
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    Cantidad disponible: 4 disponibles

    Condición: New.

  • Idioma: Inglés

    Editorial: LAP LAMBERT Academic Publishing, 2014

    3659593575 / 9783659593574

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    Librería: preigu, Osnabrück, Alemaniapreigu

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    Condición: Nuevo

    EUR 47,95

    Envío por EUR 70,00 
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    Cantidad disponible: 5 disponibles

    Taschenbuch. Condición: Neu. Nano silver packaging on Iranian Bulga caviar | Increasing the shelf life by nano silver packaging | Sima Moradi (u. a.) | Taschenbuch | 104 S. | Englisch | 2014 | LAP LAMBERT Academic Publishing | EAN 9783659593574 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.

  • Idioma: Inglés

    Editorial: LAP LAMBERT Academic Publishing, 2014

    3659593575 / 9783659593574

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    Librería: Mispah books, Redhill, SURRE, Reino UnidoMispah books

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    Condición: Usado - Como Nuevo

    EUR 132,06

    Envío por EUR 29,14 
    Se envía de Reino Unido a Estados Unidos de America

    Cantidad disponible: 1 disponibles

    paperback. Condición: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.

  • Idioma: Inglés

    Editorial: LAP LAMBERT Academic Publishing Aug 2014, 2014

    3659593575 / 9783659593574

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    Librería: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, AlemaniaBuchWeltWeit Ludwig Meier e.K.

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    Condición: Nuevo

    EUR 54,90

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    Cantidad disponible: 2 disponibles

    Taschenbuch. Condición: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Use of new technologies in food industries is a modern attitude well noticed recently. Utilizing new technologies such as the Nano- technology or biotechnology could solve many of drawbacks in food industries. Nano- technology in fact covers the control or manipulation of a material in Atomic, molecular or macromolecular scales in which the particle affecting the materials function has a size of around 100 Nano- meter or less. Thanks to the nutrition value of aquatic vertebrates and their short preservation time due to fast microorganism growth rate and rottenness, the importance of coating in packaging can be inspected with two main aspects. Firstly, marketing of the packed product, which is deemed to be transported from the north of Iran to the capital and from the capital to other countries. Secondly, the covering, which affects the durability and the organoleptic properties of the product (i.e. taste, odour, colour, appearance, texture). Nano-packaging is among the novel packaging technologies used for increasing the quality and safety of food materials. Nano-coating used in Nano-packaging is an enormous revolution in the export of spoilable products. 104 pp. Englisch.

  • Idioma: Inglés

    Editorial: LAP LAMBERT Academic Publishing, 2014

    3659593575 / 9783659593574

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    Librería: moluna, Greven, Alemaniamoluna

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    Condición: Nuevo

    EUR 45,45

    Envío por EUR 48,99 
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    Cantidad disponible: Más de 20 disponibles

    Condición: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Moradi SimaDr Sima Moradi is doctorate of veterinary medicine , Science and Research Branch of Islamic Azad University Tehran, Iran.Dr Hamed Ahari is Assistant professor,Academic Member of Faculty,Science and Research Branch of Islam.

  • Idioma: Inglés

    Editorial: LAP LAMBERT Academic Publishing, 2014

    3659593575 / 9783659593574

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    Librería: Majestic Books, Hounslow, Reino UnidoMajestic Books

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    Condición: Nuevo

    EUR 92,16

    Envío por EUR 7,58 
    Se envía de Reino Unido a Estados Unidos de America

    Cantidad disponible: 4 disponibles

    Condición: New. Print on Demand.

  • Idioma: Inglés

    Editorial: LAP LAMBERT Academic Publishing, 2014

    3659593575 / 9783659593574

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    Librería: Biblios, frankfurt am main, HESSE, AlemaniaBiblios

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    Condición: Nuevo

    EUR 93,11

    Envío por EUR 9,95 
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    Cantidad disponible: 4 disponibles

    Condición: New. PRINT ON DEMAND.

  • Idioma: Inglés

    Editorial: LAP LAMBERT Academic Publishing, 2014

    3659593575 / 9783659593574

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    Librería: AHA-BUCH GmbH, Einbeck, AlemaniaAHA-BUCH GmbH

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    Condición: Nuevo

    EUR 79,05

    Envío por EUR 35,00 
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    Cantidad disponible: 1 disponibles

    Taschenbuch. Condición: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Use of new technologies in food industries is a modern attitude well noticed recently. Utilizing new technologies such as the Nano- technology or biotechnology could solve many of drawbacks in food industries. Nano- technology in fact covers the control or manipulation of a material in Atomic, molecular or macromolecular scales in which the particle affecting the materials function has a size of around 100 Nano- meter or less. Thanks to the nutrition value of aquatic vertebrates and their short preservation time due to fast microorganism growth rate and rottenness, the importance of coating in packaging can be inspected with two main aspects. Firstly, marketing of the packed product, which is deemed to be transported from the north of Iran to the capital and from the capital to other countries. Secondly, the covering, which affects the durability and the organoleptic properties of the product (i.e. taste, odour, colour, appearance, texture). Nano-packaging is among the novel packaging technologies used for increasing the quality and safety of food materials. Nano-coating used in Nano-packaging is an enormous revolution in the export of spoilable products.

  • Idioma: Inglés

    Editorial: LAP LAMBERT Academic Publishing Aug 2014, 2014

    3659593575 / 9783659593574

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    Librería: buchversandmimpf2000, Emtmannsberg, BAYE, Alemaniabuchversandmimpf2000

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    Condición: Nuevo

    EUR 54,90

    Envío por EUR 60,00 
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    Cantidad disponible: 1 disponibles

    Taschenbuch. Condición: Neu. This item is printed on demand - Print on Demand Titel. Neuware -Use of new technologies in food industries is a modern attitude well noticed recently. Utilizing new technologies such as the Nano- technology or biotechnology could solve many of drawbacks in food industries. Nano- technology in fact covers the control or manipulation of a material in Atomic, molecular or macromolecular scales in which the particle affecting the materials function has a size of around 100 Nano- meter or less. Thanks to the nutrition value of aquatic vertebrates and their short preservation time due to fast microorganism growth rate and rottenness, the importance of coating in packaging can be inspected with two main aspects. Firstly, marketing of the packed product, which is deemed to be transported from the north of Iran to the capital and from the capital to other countries. Secondly, the covering, which affects the durability and the organoleptic properties of the product (i.e. taste, odour, colour, appearance, texture). Nano-packaging is among the novel packaging technologies used for increasing the quality and safety of food materials. Nano-coating used in Nano-packaging is an enormous revolution in the export of spoilable products.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 104 pp. Englisch.