Mojisola ojebode (49 resultados)

PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

Condición: New.

PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

Condición: New.

Condición: New.

Condición: New.

Condición: New. In English.

PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

Condición: New. In English.

Condición: New. In English.

Condición: New. In English.

Taschenbuch. Condición: Neu. Essential Oils in Food Pathogen Mitigation | Mojisola Ojebode | Taschenbuch | 68 S. | Englisch | 2016 | LAP LAMBERT Academic Publishing | EAN 9783659830457 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu. …

Taschenbuch. Condición: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Food safety is an increasingly important public health issue despite continuous improvements in food production techniques and hygiene. In industrialized countries, about 30% of people suffer from a food borne disease each year. Microbial activity is a primary mode of deterioration of foods and many microorganisms are responsible for such occurrences that contribute to loss of food quality and safety. Essential oils in Food Pathogen Mitigation is a highly educative book that reveals the uniqueness of natural sweet smelling flowers and herbs and the ability of essential oils extracted from such plants to mitigate food borne pathogens. It opens a promising alternative to the use of synthetic chemicals as food preservatives. Plant essential oils especially medicinal plants and those used in flavouring foods can proffer health and environment friendly solution to the contamination of food by food pathogens. This book also gives an experimental approach for the discovery of the bacteriostatic and bactericidal properties of a medicinal and insecticidal plant as well as waste product of a fruit that could be used for this purpose instead of being trashed. 68 pp. Englisch.…

Taschenbuch. Condición: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware 52 pp. Spanisch.

Condición: New. Print on Demand.

Condición: New. Print on Demand.

Taschenbuch. Condición: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Food safety is an increasingly important public health issue despite continuous improvements in food production techniques and hygiene. In industrialized countries, about 30% of people suffer from a food borne disease each year. Microbial activity is a primary mode of deterioration of foods and many microorganisms are responsible for such occurrences that contribute to loss of food quality and safety. Essential oils in Food Pathogen Mitigation is a highly educative book that reveals the uniqueness of natural sweet smelling flowers and herbs and the ability of essential oils extracted from such plants to mitigate food borne pathogens. It opens a promising alternative to the use of synthetic chemicals as food preservatives. Plant essential oils especially medicinal plants and those used in flavouring foods can proffer health and environment friendly solution to the contamination of food by food pathogens. This book also gives an experimental approach for the discovery of the bacteriostatic and bactericidal properties of a medicinal and insecticidal plant as well as waste product of a fruit that could be used for this purpose instead of being trashed.…

Taschenbuch. Condición: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware 56 pp. Französisch.

Condición: New. PRINT ON DEMAND.

Taschenbuch. Condición: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - La seguridad alimentaria es un problema de salud pública cada vez más importante a pesar de las continuas mejoras en las técnicas de producción de alimentos y en la higiene. En los países industrializados, alrededor del 30% de la población sufre cada año una enfermedad de origen alimentario. La actividad microbiana es uno de los principales modos de deterioro de los alimentos y son muchos los microorganismos responsables de estos fenómenos que contribuyen a la pérdida de calidad y seguridad de los alimentos. Essential oils in Food Pathogen Mitigation es un libro muy didáctico que revela la singularidad de las flores y hierbas naturales de olor dulce y la capacidad de los aceites esenciales extraídos de dichas plantas para mitigar los patógenos alimentarios. Se trata de una prometedora alternativa al uso de productos químicos sintéticos como conservantes alimentarios. Los aceites esenciales vegetales, especialmente los de plantas medicinales y los utilizados para aromatizar alimentos, pueden ofrecer una solución saludable y respetuosa con el medio ambiente a la contaminación de los alimentos por patógenos alimentarios. Este libro también ofrece un enfoque experimental para el descubrimiento de las propiedades bacteriostáticas y bactericidas de una planta medicinal e insecticida, así como de los residuos de una fruta que podrían utilizarse para este fin en lugar de ser desechados. …

Condición: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Ojebode MojisolaMojisola Ojebode is a fellow of African Women in Agricultural Research and Development (AWARD), a member of American Association for Advancement in Science (AAAS) and International Association for the Plant Protection.…

Condición: New. Print on Demand.

Condición: New. Print on Demand.

Condición: New. Print on Demand.

Condición: New. Print on Demand.