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Sinopsis
Food safety is an increasingly important public health issue despite continuous improvements in food production techniques and hygiene. In industrialized countries, about 30% of people suffer from a food borne disease each year. Microbial activity is a primary mode of deterioration of foods and many microorganisms are responsible for such occurrences that contribute to loss of food quality and safety. Essential oils in Food Pathogen Mitigation is a highly educative book that reveals the uniqueness of natural sweet smelling flowers and herbs and the ability of essential oils extracted from such plants to mitigate food borne pathogens. It opens a promising alternative to the use of synthetic chemicals as food preservatives. Plant essential oils especially medicinal plants and those used in flavouring foods can proffer health and environment friendly solution to the contamination of food by food pathogens. This book also gives an experimental approach for the discovery of the bacteriostatic and bactericidal properties of a medicinal and insecticidal plant as well as waste product of a fruit that could be used for this purpose instead of being trashed.
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Acerca del autor
Mojisola Ojebode is a fellow of African Women in Agricultural Research and Development (AWARD), a member of American Association for Advancement in Science (AAAS) and International Association for the Plant Protection Sciences (IAPPS). She is a multiple award winning researcher who studied Biochemistry and specialised in Nutritional Biochemistry.
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- EditorialLAP LAMBERT Academic Publishing
- Año de publicación2016
- ISBN 10 3659830453
- ISBN 13 9783659830457
- EncuadernaciónTapa blanda
- IdiomaInglés
- Número de páginas68
- Contacto del fabricanteno disponible
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Essential Oils in Food Pathogen Mitigation
Publicado por
LAP Lambert Academic Publishing Jan 2016, 2016
ISBN 10: 3659830453
ISBN 13: 9783659830457
Nuevo
Taschenbuch
Librería: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Alemania
Calificación del vendedor: 5 de 5 estrellas
Taschenbuch. Condición: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Food safety is an increasingly important public health issue despite continuous improvements in food production techniques and hygiene. In industrialized countries, about 30% of people suffer from a food borne disease each year. Microbial activity is a primary mode of deterioration of foods and many microorganisms are responsible for such occurrences that contribute to loss of food quality and safety. Essential oils in Food Pathogen Mitigation is a highly educative book that reveals the uniqueness of natural sweet smelling flowers and herbs and the ability of essential oils extracted from such plants to mitigate food borne pathogens. It opens a promising alternative to the use of synthetic chemicals as food preservatives. Plant essential oils especially medicinal plants and those used in flavouring foods can proffer health and environment friendly solution to the contamination of food by food pathogens. This book also gives an experimental approach for the discovery of the bacteriostatic and bactericidal properties of a medicinal and insecticidal plant as well as waste product of a fruit that could be used for this purpose instead of being trashed. 68 pp. Englisch. Nº de ref. del artículo: 9783659830457
Cantidad disponible: 2 disponibles
Imagen del vendedor
Essential Oils in Food Pathogen Mitigation
Publicado por
LAP Lambert Academic Publishing, 2016
ISBN 10: 3659830453
ISBN 13: 9783659830457
Nuevo
Taschenbuch
Librería: AHA-BUCH GmbH, Einbeck, Alemania
Calificación del vendedor: 5 de 5 estrellas
Taschenbuch. Condición: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Food safety is an increasingly important public health issue despite continuous improvements in food production techniques and hygiene. In industrialized countries, about 30% of people suffer from a food borne disease each year. Microbial activity is a primary mode of deterioration of foods and many microorganisms are responsible for such occurrences that contribute to loss of food quality and safety. Essential oils in Food Pathogen Mitigation is a highly educative book that reveals the uniqueness of natural sweet smelling flowers and herbs and the ability of essential oils extracted from such plants to mitigate food borne pathogens. It opens a promising alternative to the use of synthetic chemicals as food preservatives. Plant essential oils especially medicinal plants and those used in flavouring foods can proffer health and environment friendly solution to the contamination of food by food pathogens. This book also gives an experimental approach for the discovery of the bacteriostatic and bactericidal properties of a medicinal and insecticidal plant as well as waste product of a fruit that could be used for this purpose instead of being trashed. Nº de ref. del artículo: 9783659830457
Cantidad disponible: 1 disponibles
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Essential Oils in Food Pathogen Mitigation
Publicado por
LAP LAMBERT Academic Publishing, 2016
ISBN 10: 3659830453
ISBN 13: 9783659830457
Nuevo
Tapa blanda
Librería: moluna, Greven, Alemania
Calificación del vendedor: 5 de 5 estrellas
Condición: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Ojebode MojisolaMojisola Ojebode is a fellow of African Women in Agricultural Research and Development (AWARD), a member of American Association for Advancement in Science (AAAS) and International Association for the Plant Protection. Nº de ref. del artículo: 158429944
Cantidad disponible: Más de 20 disponibles
Imagen del vendedor
Essential Oils in Food Pathogen Mitigation
Publicado por
LAP Lambert Academic Publishing Jan 2016, 2016
ISBN 10: 3659830453
ISBN 13: 9783659830457
Nuevo
Taschenbuch
Librería: buchversandmimpf2000, Emtmannsberg, BAYE, Alemania
Calificación del vendedor: 5 de 5 estrellas
Taschenbuch. Condición: Neu. Neuware -Food safety is an increasingly important public health issue despite continuous improvements in food production techniques and hygiene. In industrialized countries, about 30% of people suffer from a food borne disease each year. Microbial activity is a primary mode of deterioration of foods and many microorganisms are responsible for such occurrences that contribute to loss of food quality and safety. Essential oils in Food Pathogen Mitigation is a highly educative book that reveals the uniqueness of natural sweet smelling flowers and herbs and the ability of essential oils extracted from such plants to mitigate food borne pathogens. It opens a promising alternative to the use of synthetic chemicals as food preservatives. Plant essential oils especially medicinal plants and those used in flavouring foods can proffer health and environment friendly solution to the contamination of food by food pathogens. This book also gives an experimental approach for the discovery of the bacteriostatic and bactericidal properties of a medicinal and insecticidal plant as well as waste product of a fruit that could be used for this purpose instead of being trashed.Books on Demand GmbH, Überseering 33, 22297 Hamburg 68 pp. Englisch. Nº de ref. del artículo: 9783659830457
Cantidad disponible: 2 disponibles