EUR 4,65
Cantidad disponible: 1 disponibles
Añadir al carritopaperback. Condición: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
EUR 8,19
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Añadir al carritoPaperback. Condición: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
Idioma: Inglés
Publicado por Arlington Books Publishers Ltd, 1977
ISBN 10: 0851402615 ISBN 13: 9780851402611
Librería: AwesomeBooks, Wallingford, Reino Unido
EUR 5,91
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: Very Good. Royal Cookery Book This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .
EUR 15,42
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: As New. Unread book in perfect condition.
EUR 16,15
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New.
Librería: BargainBookStores, Grand Rapids, MI, Estados Unidos de America
EUR 18,50
Cantidad disponible: 5 disponibles
Añadir al carritoPaperback or Softback. Condición: New. To Set Before A Queen. Book.
Idioma: Inglés
Publicado por Arlington BooksKing St, St James, London, 1989
ISBN 10: 0851407706 ISBN 13: 9780851407708
Librería: cookbookjj, Pasadena, CA, Estados Unidos de America
EUR 17,73
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: Used; Very Good. Estado de la sobrecubierta: good. Revised. VERY GOOD corners of dj are a little sunned.
Idioma: Inglés
Publicado por Arlington Books Publishers Ltd, 1977
ISBN 10: 0851402615 ISBN 13: 9780851402611
Librería: madelyns books, Suffolk, Reino Unido
EUR 7,14
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: Used: Good. 1968 cookery club edition.good overall condition . Sent next working day from the u/k 1st class 0.0.
Publicado por Simon and Schuster, New York, 1964
Librería: Idiots Hill Book Company, Denton, TX, Estados Unidos de America
Original o primera edición
EUR 17,73
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: Good+. Estado de la sobrecubierta: Good+. 1st Edition. Stated First Printing. A Good+ copy in like wrapper.
Idioma: Inglés
Publicado por Gracewing Publishing 2003-03, 2003
ISBN 10: 085244558X ISBN 13: 9780852445587
Librería: Chiron Media, Wallingford, Reino Unido
EUR 13,37
Cantidad disponible: 10 disponibles
Añadir al carritoPF. Condición: New.
EUR 17,80
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Añadir al carritoCondición: New. In.
Publicado por Arlington Books, London, 1963
Librería: Darkwood Online T/A BooksinBulgaria, Blagoevgrad, Bulgaria
Original o primera edición
EUR 7,13
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: Very Good. First Edition; First Printing. Price clipped DJ has some wear and tear, spine corners lightly bumped. ; Marron cloth boards with gilt decoration to spine, nice tight copy, no names or marks inside. ; 120 pages; X.
EUR 16,32
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New.
Publicado por Simon & Schuster, New York, 1964
Librería: SuzyQBooks, Salt Lake City, UT, Estados Unidos de America
Original o primera edición
EUR 17,73
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: Very Good. Estado de la sobrecubierta: Good. First Edition. A few small chips on jacket top edge.
EUR 18,48
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Añadir al carritoCondición: As New. Unread book in perfect condition.
Publicado por Simon & Schuster, 1964
Librería: Escape Routes Used Books, Dallas, TX, Estados Unidos de America
EUR 23,05
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: Very Good. Very slight wear.
EUR 67,93
Cantidad disponible: 1 disponibles
Añadir al carritopaperback. Condición: New. In shrink wrap. Looks like an interesting title!
Librería: PBShop.store US, Wood Dale, IL, Estados Unidos de America
EUR 19,93
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Añadir al carritoPAP. Condición: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
EUR 7,69
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: Gut. Zustand: Gut | Seiten: 276 | Sprache: Englisch | Produktart: Bücher | Alma McKee, cook to both Her Majesty the Queen and the late Queen Mother, was working for the Queen and Prince Philip at Clarence House at the time of the Accession. Mrs McKee recounts that when the Queen moved to Buckingham Palace she asked her to write down a selection of her recipes: the origins of this book.Mrs McKee, a Swede by birth, had trained as a young girl at Horningshom Castle in Sweden. She came to work in England in the period between the First and Second World Wars, and married the Scotsman, Jimmy McKee, who was himself a butler.Here is a unique collection of recipes with a Scandinavian flavour that vividly evoke life upstairs and downstairs in the royal households, full of anecdote and sharp insights into a hidden world. This is an era when at Court the lingering majesty of Empire was still mingled with post-war austerity, though already the first glimpses of a new Britain and a new social order with very different values are to be seen. When working for ex-King Peter and Queen Alexandra of Yugoslavia, Mrs McKee had made her name with her resourceful and economical cooking, constrained by wartime rationing and the relative poverty of her employers. At Clarence House, with the resources of the royal estates at her disposal for the supply of cream, game , poultry and vegetables, she was to cook meals enjoyed by most of the crowned heads of Europe, politicians and a host of distinguished guests. Her recipes are spiced with her tales of the great and famous and of the not so famous - from Prince Charles' childhood passion for Swedish meatballs to large policemen sheltering in her kitchen from persecution by the royal corgis.Mrs McKee reveals the secrets of a royal cook, from simple tips to menu planning. Her matter-of-fact approach and sensible presentation of cooking in a grand manner, offer us all the opportunity to share in the style enjoyed by the Queen and the Royal Family. With this book we can all create a dinner party to set before a Queen.Maureen Owen, a London journalist covering royal affairs at the time of the Accession and Coronation, was also a fashion reporter on the News Chronicle. After chance meeting, she was to become a life-long friend of Mrs McKee, and a frequent visitor to the royal households. She worked with Mrs McKee on her recipe books, and has now brought all Mrs McKee's recipes and anecdotes together in one volume.
Librería: PBShop.store UK, Fairford, GLOS, Reino Unido
EUR 17,61
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Añadir al carritoPAP. Condición: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
Librería: Chiron Media, Wallingford, Reino Unido
EUR 268,72
Cantidad disponible: 3 disponibles
Añadir al carritoHardcover. Condición: New.
EUR 254,58
Cantidad disponible: Más de 20 disponibles
Añadir al carritoGebunden. Condición: New. Together with the Handbook of Poultry Processing: Husbandry, Slaughter, Preservation and Safety, this title provides a comprehensive reference for the poultry industry, bringing together an editorial and author team with US and international members and a b.
Librería: Majestic Books, Hounslow, Reino Unido
EUR 24,88
Cantidad disponible: 4 disponibles
Añadir al carritoCondición: New. Print on Demand pp. 276 49:B&W 6.14 x 9.21 in or 234 x 156 mm (Royal 8vo) Perfect Bound on White w/Gloss Lam.
Librería: Books Puddle, New York, NY, Estados Unidos de America
EUR 31,87
Cantidad disponible: 4 disponibles
Añadir al carritoCondición: New. Print on Demand pp. 276.
Librería: Biblios, Frankfurt am main, HESSE, Alemania
EUR 25,25
Cantidad disponible: 4 disponibles
Añadir al carritoCondición: New. PRINT ON DEMAND pp. 276.
Librería: moluna, Greven, Alemania
EUR 25,55
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. KlappentextAlma McKee, cook to both Her Majesty the Queen and the late Queen Mother, was working for the Queen and Prince Philip at Clarence House at the time of the Accession. Mrs McKee recounts that when the Queen moved to Buckingham P.
Librería: AHA-BUCH GmbH, Einbeck, Alemania
EUR 25,78
Cantidad disponible: 1 disponibles
Añadir al carritoTaschenbuch. Condición: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Alma McKee, cook to both Her Majesty the Queen and the late Queen Mother, was working for the Queen and Prince Philip at Clarence House at the time of the Accession. Mrs McKee recounts that when the Queen moved to Buckingham Palace she asked her to write down a selection of her recipes: the origins of this book.Mrs McKee, a Swede by birth, had trained as a young girl at Horningshom Castle in Sweden. She came to work in England in the period between the First and Second World Wars, and married the Scotsman, Jimmy McKee, who was himself a butler.Here is a unique collection of recipes with a Scandinavian flavour that vividly evoke life upstairs and downstairs in the royal households, full of anecdote and sharp insights into a hidden world. This is an era when at Court the lingering majesty of Empire was still mingled with post-war austerity, though already the first glimpses of a new Britain and a new social order with very different values are to be seen. When working for ex-King Peter and Queen Alexandra of Yugoslavia, Mrs McKee had made her name with her resourceful and economical cooking, constrained by wartime rationing and the relative poverty of her employers. At Clarence House, with the resources of the royal estates at her disposal for the supply of cream, game , poultry and vegetables, she was to cook meals enjoyed by most of the crowned heads of Europe, politicians and a host of distinguished guests. Her recipes are spiced with her tales of the great and famous and of the not so famous - from Prince Charles' childhood passion for Swedish meatballs to large policemen sheltering in her kitchen from persecution by the royal corgis.Mrs McKee reveals the secrets of a royal cook, from simple tips to menu planning. Her matter-of-fact approach and sensible presentation of cooking in a grand manner, offer us all the opportunity to share in the style enjoyed by the Queen and the Royal Family. With this book we can all create a dinner party to set before a Queen.Maureen Owen, a London journalist covering royal affairs at the time of the Accession and Coronation, was also a fashion reporter on the News Chronicle. After chance meeting, she was to become a life-long friend of Mrs McKee, and a frequent visitor to the royal households. She worked with Mrs McKee on her recipe books, and has now brought all Mrs McKee's recipes and anecdotes together in one volume.
Librería: preigu, Osnabrück, Alemania
EUR 25,65
Cantidad disponible: 5 disponibles
Añadir al carritoTaschenbuch. Condición: Neu. To Set Before A Queen | Alma McKee (u. a.) | Taschenbuch | Kartoniert / Broschiert | Englisch | 2003 | Gracewing Publishing | EAN 9780852445587 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu Print on Demand.