Mcguinness pat (20 resultados)

Hardcover. Condición: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.

Condición: Brand New. 256 pages. 6.50x4.41x0.71 inches. In Stock.

Hardcover. Condición: As New. Good condition with some small signs of wear.

Hardcover. Condición: As New.

Paperback. Condición: Very Good. The Health and Safety Handbook: A One-stop Guide for Managers (Practical Handbook) This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .…

Hardcover. Condición: New. Brand new book, sourced directly from publisher. Dispatch time is 24-48 hours from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely.

Paperback. Condición: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.

Hardback. Condición: New. This is the definitive guide to Irish beef, covering every aspect of buying, preparing and cooking it.Pat Whelan, Ireland's foremost butcher, shares the benefit of his inherited expertise as a fifth-generation farmer and butcher, empowering readers with the knowledge to seek out the very best beef available.Katy McGuinness shows you how to create delicious dishes using every part of the animal with recipes selected to ensure that this is the only guide to cooking beef the domestic cook will ever need. The classics are all included, as are quick and easy midweek suppers and more complex dishes for leisurely weekend entertaining. There is a whole section devoted to the perfect steak, and the chapter on roasting removes the fear factor from Sunday lunchtime once and for all. With beautiful photography taken on the farm as well as in the kitchen, this unique book is one to celebrate.…

Hardback. Condición: New. This is the definitive guide to Irish beef, covering every aspect of buying, preparing and cooking it.Pat Whelan, Ireland's foremost butcher, shares the benefit of his inherited expertise as a fifth-generation farmer and butcher, empowering readers with the knowledge to seek out the very best beef available.Katy McGuinness shows you how to create delicious dishes using every part of the animal with recipes selected to ensure that this is the only guide to cooking beef the domestic cook will ever need. The classics are all included, as are quick and easy midweek suppers and more complex dishes for leisurely weekend entertaining. There is a whole section devoted to the perfect steak, and the chapter on roasting removes the fear factor from Sunday lunchtime once and for all. With beautiful photography taken on the farm as well as in the kitchen, this unique book is one to celebrate.…

2023, 256pp, hardcover, goed exemplaar / good copy , 256pp, , goed exemplaar / good copy , 256pp, , goed exemplaar / good copy.

Condición: Very Good. 2013. No Edition Remarks. 239 pages. No dust jacket. Signed by the author. Illustrated cloth covered boards. Many colour photos throughout. Signed by Pat Whelan with dedication to front free end paper. Pages remain clear with minimal tanning and foxing. Binding remains firm. Boards have mild edge wear with slight rubbing to surfaces. …

1st Edition. Very good copy in the original illustrated, paper-covered boards. Spine bands and panel edges slightly dulled and dust-toned as with age. Corners sharp with an overall tight, bright and clean impression. Physical description: xv, 239 pages: illustrations (colour); 26 cm. Subjects: Beef Ireland. Cooking (Beef) Ireland. Meat industry and trade Ireland. Genre: Illustrated. 1 Kg.…

Condición: NEW.

1st Edition. Very good copy in the original illustrated, paper-covered boards. Spine bands and panel edges slightly dulled and dust-toned as with age. Corners sharp with an overall tight, bright and clean impression. Physical description: xv, 239 pages: illustrations (colour); 26 cm. Subjects: Beef Ireland. Cooking (Beef) Ireland. Meat industry and trade Ireland. Genre: Illustrated. 1 Kg.…

Condición: New. pp. 256.

Condición: New. pp. 256.

Condición: New. This is the definitive guide to Irish beef, covering every aspect of buying, preparing and cooking it.KlappentextrnrnThis is the definitive guide to Irish beef, covering every aspect of buying, preparing and cooking it.

Hardback. Condición: New. This is the definitive guide to Irish beef, covering every aspect of buying, preparing and cooking it.Pat Whelan, Ireland's foremost butcher, shares the benefit of his inherited expertise as a fifth-generation farmer and butcher, empowering readers with the knowledge to seek out the very best beef available.Katy McGuinness shows you how to create delicious dishes using every part of the animal with recipes selected to ensure that this is the only guide to cooking beef the domestic cook will ever need. The classics are all included, as are quick and easy midweek suppers and more complex dishes for leisurely weekend entertaining. There is a whole section devoted to the perfect steak, and the chapter on roasting removes the fear factor from Sunday lunchtime once and for all. With beautiful photography taken on the farm as well as in the kitchen, this unique book is one to celebrate.…

Hardback. Condición: New. This is the definitive guide to Irish beef, covering every aspect of buying, preparing and cooking it.Pat Whelan, Ireland's foremost butcher, shares the benefit of his inherited expertise as a fifth-generation farmer and butcher, empowering readers with the knowledge to seek out the very best beef available.Katy McGuinness shows you how to create delicious dishes using every part of the animal with recipes selected to ensure that this is the only guide to cooking beef the domestic cook will ever need. The classics are all included, as are quick and easy midweek suppers and more complex dishes for leisurely weekend entertaining. There is a whole section devoted to the perfect steak, and the chapter on roasting removes the fear factor from Sunday lunchtime once and for all. With beautiful photography taken on the farm as well as in the kitchen, this unique book is one to celebrate.…

Hardcover. Condición: Used - Acceptable. Item is worn but still fully functional. May have cosmetic damage or be missing non-essential accessories. May include highlighting or notes. 0.0000.