Pat whelan (49 resultados)

Condición: Good. A sound copy with only light wear. Overall a solid copy at a great price.

Hardcover. Condición: As New. No Jacket. A new glossy pictorial hardcover book. No dust jacket. A retelling of six classic Greek myths, including The Labors of Heracles, Odysseus and the Cyclopes, Theseus and the Minotaur and others. Size: 9 x 10 1/2. Olwyn Whelan (ilustrador).

Condición: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

hardcover. Condición: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned.…

Paperback. Condición: Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine.

hardcover. Condición: Very Good. Most items will be dispatched the same or the next working day. A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Hardcover. Condición: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.

Paperback. Condición: Very Good. Good meat is one of life's sublime pleasures. Pat Whelan has a passion for everything about it, so it's no surprise Rick Stein lists him as one of his Food Heroes. From the quickest pan-fried steak to a slow-cooked dish, Pat understands how to get the best taste experience from cooking. His knowledge of animals and butchery gives him an edge and Pat is enthusiastic about teaching everyone the joys of meat cookery. Each cut requires a certain method of cooking, and he outlines methods and recipes for popular and less fashionable cuts of meat. This book is intended to demystify meat cookery and help people explore its wonderful taste opportunities. It includes Pat's favourite tried and tested recipes; dishes that sum up his warm, family-oriented and eclectic outlook on life. Evocative recipe shots and outstanding recipes for today's kitchen capture the quality of the produce of James Whelan Butchers. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.…

Soft cover. Condición: Good. First Edition. Foreword by Ian McGeechan. High quality photography. 110 pages of the most stunning international rugby footage. Large format book. A little worn with a taped spine.

Soft cover. Condición: Very Good+. First Edition. (xiii) 514 pp. Trade paperback format. Lightly rubbed on the corners with a flat uncreased spine; no interior markings. Wraparound cover art by Michael Whelan. This anthology contains: Introduction; The Day Before the Revolution by Ursula K. Le Guin; Even the Queen by Connie Willis; Jeffty Is Five by Harlan Ellison; Souls - a novella by Joanna Russ; The Death of Doctor Island - a novella by Gene Wolfe; The Persistence of Vision - a novella by John Varley; The Way of Cross and Dragon - a novelette by George R. R. Martin; Bloodchild - a novelette by Octavia E. Butler; The Only Neat Thing to Do - a novella by James Tiptree Jr; Rachel in Love - a novelette by Pat Murphy; The Scalehunter's Beautiful Daughter - a novella by Lucius Shepard; Bear Discovers Fire by Terry Bisson; Buffalo by John Kessel; Gone by John Crowley; Maneki Neko by Bruce Sterling; Border Guards - a novelette by Greg Egan; Hell Is the Absence of God - a novelette by Ted Chiang; and October in the Chair by Neil Gaiman; followed by Previous Winners. Size: 8vo. Michael Whelan; (ilustrador). Book. …

Soft cover. Condición: Very Good. First Edition. Foreword by Ian McGeechan. High quality photography. 110 pages of the most stunning international rugby footage. Large format book.

Paperback. Condición: New.

Trade Paperback. Condición: Fine. First Edition. features Harlan ellison,Michael Bishop,Richard Corbon, Robert Haas, Hank Jankus, Tim Kirk, George R R martin, Don Punchatz,Howard waldrop,Stephen King. 5th Anniversary issue. Cover By Whelan (ilustrador). Book.

Hardcover. Condición: As New. Good condition with some small signs of wear.

Hardcover. Condición: As New.

Condición: very good. Gently used. May include previous owner's signature or bookplate on the front endpaper, sticker on back and/or remainder mark on text block.

Hardcover. Condición: Near Fine. A tight, bright, and clean copy with no inscriptions. Features stunning colour illustrations throughout. 45pp. (22x27cm). Please contact us for any more information.

Hardcover. Condición: Used; Very Good. **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books.

Condición: As New. Unread book in perfect condition.

Condición: New. This is the definitive guide to Irish beef, covering every aspect of buying, preparing and cooking it. Num Pages: 256 pages, 100. BIC Classification: WBTB. Category: (G) General (US: Trade). Dimension: 198 x 253 x 26. Weight in Grams: 964. 2014. Hardcover. . . . .

Hardcover. Condición: New. Brand new book, sourced directly from publisher. Dispatch time is 24-48 hours from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely.

Condición: New.

HRD. Condición: New. New Book. Shipped from UK. Established seller since 2000.

Condición: New. This is the definitive guide to Irish beef, covering every aspect of buying, preparing and cooking it. Num Pages: 256 pages, 100. BIC Classification: WBTB. Category: (G) General (US: Trade). Dimension: 198 x 253 x 26. Weight in Grams: 964. 2014. Hardcover. . . . . Books ship from the US and Ireland.…

HRD. Condición: New. New Book. Shipped from UK. Established seller since 2000.

Hardcover. Condición: new. Hardcover. This is the definitive guide to Irish beef, covering every aspect of buying, preparing and cooking it.Pat Whelan, Irelands foremost butcher, shares the benefit of his inherited expertise as a fifth-generation farmer and butcher, empowering readers with the knowledge to seek out the very best beef available.Katy McGuinness shows you how to create delicious dishes using every part of the animal with recipes selected to ensure that this is the only guide to cooking beef the domestic cook will ever need. The classics are all included, as are quick and easy midweek suppers and more complex dishes for leisurely weekend entertaining. There is a whole section devoted to the perfect steak, and the chapter on roasting removes the fear factor from Sunday lunchtime once and for all. With beautiful photography taken on the farm as well as in the kitchen, this unique book is one to celebrate. This is the definitive guide to Irish beef, covering every aspect of buying, preparing and cooking it. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

Hardback. Condición: New. This is the definitive guide to Irish beef, covering every aspect of buying, preparing and cooking it.Pat Whelan, Ireland's foremost butcher, shares the benefit of his inherited expertise as a fifth-generation farmer and butcher, empowering readers with the knowledge to seek out the very best beef available.Katy McGuinness shows you how to create delicious dishes using every part of the animal with recipes selected to ensure that this is the only guide to cooking beef the domestic cook will ever need. The classics are all included, as are quick and easy midweek suppers and more complex dishes for leisurely weekend entertaining. There is a whole section devoted to the perfect steak, and the chapter on roasting removes the fear factor from Sunday lunchtime once and for all. With beautiful photography taken on the farm as well as in the kitchen, this unique book is one to celebrate.…

Hardback. Condición: New. This is the definitive guide to Irish beef, covering every aspect of buying, preparing and cooking it.Pat Whelan, Ireland's foremost butcher, shares the benefit of his inherited expertise as a fifth-generation farmer and butcher, empowering readers with the knowledge to seek out the very best beef available.Katy McGuinness shows you how to create delicious dishes using every part of the animal with recipes selected to ensure that this is the only guide to cooking beef the domestic cook will ever need. The classics are all included, as are quick and easy midweek suppers and more complex dishes for leisurely weekend entertaining. There is a whole section devoted to the perfect steak, and the chapter on roasting removes the fear factor from Sunday lunchtime once and for all. With beautiful photography taken on the farm as well as in the kitchen, this unique book is one to celebrate.…

2023, 256pp, hardcover, goed exemplaar / good copy , 256pp, , goed exemplaar / good copy , 256pp, , goed exemplaar / good copy.

Condición: New.