Katy mcguinness (21 resultados)

Condición: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

paperback. Condición: Very Good. Inscription inside front cover Very Good paperback with light shelfwear - NICE! Standard-sized.

Paperback. Condición: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

paperback. Condición: Very Good. Most items will be dispatched the same or the next working day. A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Hardcover. Condición: As New.

Hardcover. Condición: As New. Good condition with some small signs of wear.

Hardcover. Condición: New. Brand new book, sourced directly from publisher. Dispatch time is 24-48 hours from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely.

Hardback. Condición: New. This is the definitive guide to Irish beef, covering every aspect of buying, preparing and cooking it.Pat Whelan, Ireland's foremost butcher, shares the benefit of his inherited expertise as a fifth-generation farmer and butcher, empowering readers with the knowledge to seek out the very best beef available.Katy McGuinness shows you how to create delicious dishes using every part of the animal with recipes selected to ensure that this is the only guide to cooking beef the domestic cook will ever need. The classics are all included, as are quick and easy midweek suppers and more complex dishes for leisurely weekend entertaining. There is a whole section devoted to the perfect steak, and the chapter on roasting removes the fear factor from Sunday lunchtime once and for all. With beautiful photography taken on the farm as well as in the kitchen, this unique book is one to celebrate.…

Hardback. Condición: New. This is the definitive guide to Irish beef, covering every aspect of buying, preparing and cooking it.Pat Whelan, Ireland's foremost butcher, shares the benefit of his inherited expertise as a fifth-generation farmer and butcher, empowering readers with the knowledge to seek out the very best beef available.Katy McGuinness shows you how to create delicious dishes using every part of the animal with recipes selected to ensure that this is the only guide to cooking beef the domestic cook will ever need. The classics are all included, as are quick and easy midweek suppers and more complex dishes for leisurely weekend entertaining. There is a whole section devoted to the perfect steak, and the chapter on roasting removes the fear factor from Sunday lunchtime once and for all. With beautiful photography taken on the farm as well as in the kitchen, this unique book is one to celebrate.…

2023, 256pp, hardcover, goed exemplaar / good copy , 256pp, , goed exemplaar / good copy , 256pp, , goed exemplaar / good copy.

Condición: Very Good. 2013. No Edition Remarks. 239 pages. No dust jacket. Signed by the author. Illustrated cloth covered boards. Many colour photos throughout. Signed by Pat Whelan with dedication to front free end paper. Pages remain clear with minimal tanning and foxing. Binding remains firm. Boards have mild edge wear with slight rubbing to surfaces. …

Soft cover. Condición: Fine. 1st Edition. xiv, 226 pages. Illustrated. Original pictorial card covers. "Trinity in the eighties was a pluralistic island of intellect and swagger in a grim Ireland steeped in recession. In this timeless haven students imbued with possibility show the verve of those on the brink of independence. This third installment of Trinity Tales includes the recollections of novelist Anne Enright, economist and author David McWilliams, politician Ivana Bacik, playwright Michael West, journalist and publisher Michael Doherty, actress Pauline McLynn, rugby international Hugo MacNeill, inner-city GP and disabled rights activist Austin O'Carroll, along with a Foreword by Mary McAleese. Set against a background of anti-apartheid movements, the Troubles and loosening conventions, these former students recount how they came to steer their own course, emboldened not only by inspirational lecturers such as Brendan Kennelly and Mary Robinson, and the aspirations of fellow students, but also by the bittersweet knowledge of the fleeting nature of 'the best days of your life'. In reading these tales we are reminded of the intricacies of time; its ability to propel us to adulthood through the brief blaze of college years, as well as its propensity to continually encircle us with age-old issues of class, camaraderie, love and civil liberties. Contributors: Tom Doorley, Aine Lawlor, Hugo MacNeill, Linda Hickey, Dermot Horan, Eoin, McCullough, Carl Nelkin, Shane O'Neill, Jackie Kilroy, Pauline McLynn, Lynne Parker, John Reid, Katie Donovan, Alan Gilsenan, Declan Hughes, Austin O'Carroll, Nick Sparrow, Patrick Wyse-Jackson, Dermot Dix, Luke Dodd, Anne Enright, Sean Melly, Luke O'Neill, Vandra Dyke, Sallyanne Godson, Quentin Letts, Jane Mahony, Michael O'Doherty, Rosita Boland, Rosheen McGuckian, Patrick Prendergast, Heidi Haenschke, Fiona Cronin, David McWilliams, Ivana Bacik, Michael West, Leslie Williams, Brian F. O'Byrne, Patrick Healy, Gerald Dawe." A fine copy without any library stamps, inscriptions, or other markings. Images available on request.…

1st Edition. Very good copy in the original illustrated, paper-covered boards. Spine bands and panel edges slightly dulled and dust-toned as with age. Corners sharp with an overall tight, bright and clean impression. Physical description: xv, 239 pages: illustrations (colour); 26 cm. Subjects: Beef Ireland. Cooking (Beef) Ireland. Meat industry and trade Ireland. Genre: Illustrated. 1 Kg.…

1st Edition. Very good copy in the original illustrated, paper-covered boards. Spine bands and panel edges slightly dulled and dust-toned as with age. Corners sharp with an overall tight, bright and clean impression. Physical description: xv, 239 pages: illustrations (colour); 26 cm. Subjects: Beef Ireland. Cooking (Beef) Ireland. Meat industry and trade Ireland. Genre: Illustrated. 1 Kg.…

Condición: New. pp. 256.

Condición: New. pp. 256.

Condición: New. This is the definitive guide to Irish beef, covering every aspect of buying, preparing and cooking it.KlappentextrnrnThis is the definitive guide to Irish beef, covering every aspect of buying, preparing and cooking it.

Hardback. Condición: New. This is the definitive guide to Irish beef, covering every aspect of buying, preparing and cooking it.Pat Whelan, Ireland's foremost butcher, shares the benefit of his inherited expertise as a fifth-generation farmer and butcher, empowering readers with the knowledge to seek out the very best beef available.Katy McGuinness shows you how to create delicious dishes using every part of the animal with recipes selected to ensure that this is the only guide to cooking beef the domestic cook will ever need. The classics are all included, as are quick and easy midweek suppers and more complex dishes for leisurely weekend entertaining. There is a whole section devoted to the perfect steak, and the chapter on roasting removes the fear factor from Sunday lunchtime once and for all. With beautiful photography taken on the farm as well as in the kitchen, this unique book is one to celebrate.…

Buch. Condición: Neu. The Irish Beef Book | Katy Mcguinness (u. a.) | Buch | Gebunden | Englisch | 2023 | Gill | EAN 9780717155941 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu.

Hardback. Condición: New. This is the definitive guide to Irish beef, covering every aspect of buying, preparing and cooking it.Pat Whelan, Ireland's foremost butcher, shares the benefit of his inherited expertise as a fifth-generation farmer and butcher, empowering readers with the knowledge to seek out the very best beef available.Katy McGuinness shows you how to create delicious dishes using every part of the animal with recipes selected to ensure that this is the only guide to cooking beef the domestic cook will ever need. The classics are all included, as are quick and easy midweek suppers and more complex dishes for leisurely weekend entertaining. There is a whole section devoted to the perfect steak, and the chapter on roasting removes the fear factor from Sunday lunchtime once and for all. With beautiful photography taken on the farm as well as in the kitchen, this unique book is one to celebrate.…

Hardcover. Condición: Used - Acceptable. Item is worn but still fully functional. May have cosmetic damage or be missing non-essential accessories. May include highlighting or notes. 0.0000.