Mattia risaliti (50 resultados)

hardcover. Condición: Good. Bruise/tear to cover.

Hardcover. Condición: Very Good. No Jacket. Former library book; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

hardcover. Condición: Very Good. Hardcover in very good condition. Light shelf wear to covers. Clean pages free of writing, marks or tears. Binding is secure. We package our items carefully, so you receive them in the advertised condition.

hardcover. Condición: Fine. LIKE NEW!!! Has a red or black remainder mark on bottom/exterior edge of pages.

Condición: New.

Hardcover. Condición: new. Hardcover. Blending simple yet elegant recipes with delightful family memories, this beautifully inviting cookbook brings the pleasures of the Tuscan countryside to your own kitchen table. Chef and food stylist Mattia Risaliti grew up in Tuscany with a large family that gathered often at their enormous table, eating the region's amazing food and telling stories of their friends and neighbors. In Si Mangia (Let's Eat!), Mattia opens his family's recipe book and shares his culinary heritage with cooks at every level of expertise. Familiar dishes such as eggplant parmigiana and polenta are included here, as well Tuscan classics-stuffed artichokes, fried zucchini blossoms, rice in broth, ricotta dumplings, and pork roast. But this book is also highly personal, with recipes passed down from generations, and colored by Risaliti's reflections on the Tuscan culture and landscape. Tantalizing color photography showcases not just the recipes and techniques but also the people and places that Risaliti holds dear. The result is a luscious and transporting book that will inspire your own family gatherings with the spirit of Si Mangia! AUTHOR: Mattia Risaliti is a food stylist and chef from Berlin who grew up in a Tuscan family with ten siblings. He dedicates his private and professional life to international cuisines and the culinary traditions of his native Italy. SELLING POINTS: . Perfect for cooking enthusiasts that are interested in the culinary traditions of Tuscany . Everything you need for a family feast: Si mangia offers 65 recipes, from antipasti, sides, vegetables, pasta, fish & meat to desserts that are simple to make and full of flavour. . Wonderful photography encapsulates the rustic and romantic atmosphere of the Tuscan countryside in summer. . This is the first cookbook by up-and-coming young chef Mattia Risaliti, who is from Tuscany and lives in Berlin. 180 illustrations Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

Condición: As New. Unread book in perfect condition.

hardcover. Condición: Very Good. Most items will be dispatched the same or the next working day. A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

HRD. Condición: New. New Book. Shipped from UK. Established seller since 2000.

HRD. Condición: New. New Book. Shipped from UK. Established seller since 2000.

Hardback. Condición: New. Blending simple yet elegant recipes with delightful family memories, this beautifully inviting cookbook brings the pleasures of the Tuscan countryside to your own kitchen table.Chef and food stylist Mattia Risaliti grew up in Tuscany with a large family that gathered often at their enormous table, eating the region's amazing food and telling stories of their friends and neighbors. In Si Mangia (Let's Eat!), Mattia opens his family's recipe book and shares his culinary heritage with cooks at every level of expertise.Familiar dishes such as eggplant parmigiana and polenta are included here, as well Tuscan classics-stuffed artichokes, fried zucchini blossoms, rice in broth, ricotta dumplings, and pork roast. But this book is also highly personal, with recipes passed down from generations, and colored by Risaliti's reflections on the Tuscan culture and landscape.Tantalizing color photography showcases not just the recipes and techniques but also the people and places that Risaliti holds dear. The result is a luscious and transporting book that will inspire your own family gatherings with the spirit of "Si Mangia!".…

Hardcover. Condición: New. Brand new book, sourced directly from publisher. Dispatch time is 24-48 hours from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely.

Hardcover. Condición: New.

Condición: New.

Hardback. Condición: New. Blending simple yet elegant recipes with delightful family memories, this beautifully inviting cookbook brings the pleasures of the Tuscan countryside to your own kitchen table.Chef and food stylist Mattia Risaliti grew up in Tuscany with a large family that gathered often at their enormous table, eating the region's amazing food and telling stories of their friends and neighbors. In Si Mangia (Let's Eat!), Mattia opens his family's recipe book and shares his culinary heritage with cooks at every level of expertise.Familiar dishes such as eggplant parmigiana and polenta are included here, as well Tuscan classics-stuffed artichokes, fried zucchini blossoms, rice in broth, ricotta dumplings, and pork roast. But this book is also highly personal, with recipes passed down from generations, and colored by Risaliti's reflections on the Tuscan culture and landscape.Tantalizing color photography showcases not just the recipes and techniques but also the people and places that Risaliti holds dear. The result is a luscious and transporting book that will inspire your own family gatherings with the spirit of "Si Mangia!".…

Condición: New.

Condición: new.

Condición: New.

Condición: As New. Unread book in perfect condition.

Condición: New. In English.

Hardcover. Condición: Brand New. 224 pages. 10.66x8.25x1.06 inches. In Stock.

Condición: good. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.

Condición: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.

Gebunden. Condición: Sehr gut. Gebraucht - Sehr gut Ungelesenes, vollständiges Exemplar; in sehr gutem Zustand, leichte Lagerspuren, als Mängelexemplar gekennzeichnet -Das kulinarische Erbe und die persönlichen Geschichten einer toskanischen Familie. »Si mangia!« - »Lasst uns essen!« So tönt es durch das rustikale Bauernhaus in den Hügeln der Toskana, das der Schauplatz dieses traditionsreichen und herzlichen Kochbuchs ist. Umgeben vom Duft frisch gekochter Pasta wuchs hier Mattia Risaliti auf, der heute Foodstylist und Koch in Berlin ist. In seinem ersten Kochbuch öffnet er die kulinarische Schatztruhe seiner Familie und erzählt die damit eng verbundenen, persönlichen Geschichten. Von typisch toskanischen Antipasti über Gemüse-, Fleisch- und Fischgerichte bis hin zu köstlichen Desserts ist dieses Buch voller bewährter Rezepte für klassische Gerichte aus der Toskana. Ein großes Festmahl, bei dem la porchetta, ein Schweinebraten, die Hauptrolle spielt, bringt die ganze Familie mit Eltern, elf Geschwistern und ihren Kindern zusammen. Darüber hinaus geben Porträts von lokalen Händlern und Herstellern Einblicke in die reichen kulinarischen Traditionen der Region Prato. Wunderbare Fotografien fangen die Leichtigkeit und Freude eines Sommers in der Toskana ein. 223 pp. Deutsch.…

Condición: New.

HRD. Condición: New. New Book. Shipped from UK. Established seller since 2000.

HRD. Condición: New. New Book. Shipped from UK. Established seller since 2000.

Hardcover. Condición: new. Hardcover. Blending simple yet elegant recipes with delightful family memories, this beautifully inviting cookbook brings the pleasures of the Tuscan countryside to your own kitchen table. Chef and food stylist Mattia Risaliti grew up in Tuscany with a large family that gathered often at their enormous table, eating the region's amazing food and telling stories of their friends and neighbors. In Si Mangia (Let's Eat!), Mattia opens his family's recipe book and shares his culinary heritage with cooks at every level of expertise. Familiar dishes such as eggplant parmigiana and polenta are included here, as well Tuscan classics-stuffed artichokes, fried zucchini blossoms, rice in broth, ricotta dumplings, and pork roast. But this book is also highly personal, with recipes passed down from generations, and colored by Risaliti's reflections on the Tuscan culture and landscape. Tantalizing color photography showcases not just the recipes and techniques but also the people and places that Risaliti holds dear. The result is a luscious and transporting book that will inspire your own family gatherings with the spirit of Si Mangia! AUTHOR: Mattia Risaliti is a food stylist and chef from Berlin who grew up in a Tuscan family with ten siblings. He dedicates his private and professional life to international cuisines and the culinary traditions of his native Italy. SELLING POINTS: . Perfect for cooking enthusiasts that are interested in the culinary traditions of Tuscany . Everything you need for a family feast: Si mangia offers 65 recipes, from antipasti, sides, vegetables, pasta, fish & meat to desserts that are simple to make and full of flavour. . Wonderful photography encapsulates the rustic and romantic atmosphere of the Tuscan countryside in summer. . This is the first cookbook by up-and-coming young chef Mattia Risaliti, who is from Tuscany and lives in Berlin. 180 illustrations Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.…

Hardcover. Condición: New. Brand new book, sourced directly from publisher. Dispatch time is 9-10 days from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely.

Hardcover. Condición: Fine. Leichte Kratzer / Abnutzungen / Druckstellen; Leichte Gebrauchsspuren. Das kulinarische Erbe und die personlichen Geschichten einer toskanischen Familie "Kochbuch des Monats" Feinschmecker 7/2024 ,Si mangia!" - ,Lasst uns essen!" So tont es durch das rustikale Bauernhaus in den Hugeln der Toskana, das der Schauplatz dieses traditionsreichen und herzlichen Kochbuchs ist. Umgeben vom Duft frisch gekochter Pasta wuchs hier Mattia Risaliti auf, der heute Foodstylist und Koch in Berlin ist. In seinem ersten Kochbuch offnet er die kulinarische Schatztruhe seiner Familie und erzahlt die damit eng verbundenen, personlichen Geschichten. Von typisch toskanischen Antipasti uber Gemuse-, Fleisch- und Fischgerichte bis hin zu kostlichen Desserts ist dieses Buch voller bewahrter Rezepte fur klassische Gerichte aus der Toskana. Ein grosses Festmahl, bei dem la porchetta, ein Schweinebraten, die Hauptrolle spielt, bringt die ganze Familie mit Eltern, elf Geschwistern und ihren Kindern zusammen. Daruber hinaus geben Portrats von lokalen Handlern und Herstellern Einblicke in die reichen kulinarischen Traditionen der Region Prato. Wunderbare Fotografien fangen die Leichtigkeit und Freude eines Sommers in der Toskana ein.…