madsen rene (30 resultados)

Paperback. Condición: Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority!

Condición: good. Book is considered to be in good or better condition. The actual cover image may not match the stock photo. Hard cover books may show signs of wear on the spine, cover or dust jacket. Paperback book may show signs of wear on spine or cover as well as having a slight bend, curve or creasing to it. Book should have minimal to no writing inside and no highlighting. Pages should be free of tears or creasing. Stickers should not be present on cover or elsewhere, and any CD or DVD expected with the book is included. Book is not a former library copy.

Condición: good. May show signs of wear, highlighting, writing, and previous use. This item may be a former library book with typical markings. No guarantee on products that contain supplements Your satisfaction is 100% guaranteed. Twenty-five year bookseller with shipments to over fifty million happy customers.

paperback. Condición: New.

paperback. Condición: New.

Condición: As New. Unread book in perfect condition.

Condición: New.

soft cover. Condición: fine. first edition. In-8 broché. La plus prestigieuse des revues critiques françaises, à l'origine, entre autres, de la définition de la " politique des auteurs ", dans les années cinquante. Vivier de nombreux critiques, cinéastes, théoriciens, parmi lesquels : André Bazin, Jacques Doniol-Valcroze, François Truffaut, Jean-Luc Godard, Eric Rohmer, Jacques Rivette, Claude Chabrol, Jean Narboni, Jacques Fieschi, Jean-Louis Comolli, Serge Daney. Sommaire : Autour de "La cage en verre" par Luc Moullet --- Aventuras del Oeste par Jean-Pierre Biesse --- Bandes à part par Axel Madsen --- Bestiaire d'amour par Jacques Bontemps --- Les bons vivants par Michel Mardore --- Bounty killer par Claude Ollier --- Le cahier des autres par Jacques Bontemps --- Carmen pour un soir par René Gilson --- Cinématurgie de Paris par Marcel Pagnol --- Compartiment tueurs par Jean Eustache --- Contre le cinéma ? par Sacha Guitry --- D'entre les morts par Patrick Brion --- De Nostradamus à Walt Disney par Michel Mardore --- La douceur du village par Jacques Bontemps --- Fifi la plume par Michel Mardore --- Filmographie par Patrick Brion --- Filmographie par Jean Kress --- Le gendarme à New York par Jean-Louis Comolli --- The greatest story ever told par Jean-Louis Comolli --- Guitry au travail par ses collaborateur par Jacques Bontemps ; Claude de Givray ; André S. Labarthe ; André Téchiné --- I saw what you did par Patrick Brion --- L' importun du Midi par Gérard Guégan --- Kwaïdan par Michel Mardore --- Mirage par Jean-André Fieschi --- Mother India par Jean-Pierre Biesse --- Nathalie de bois par Serge Daney --- Pagnol au travail par ses collaborateurs par Jean-André Fieschi ; Gérard Guégan ; André S. Labarthe ; Jacques Rivette --- Pagnol entre centre et absence par André S. Labarthe --- Le plus grand des complots par Serge Daney --- Rencontre avec Manuel de Oliveira par Jean-Claude Biette --- La rivincita di Ivanhoe par Jean-Pierre Biesse --- Salonique 65 : vers un renouveau du cinéma grec par Claude Ollier --- Scandali nudi par Michel Pétris --- Le temps des muguets par Axel Madsen --- Trahison sur commande par Gérard Guégan --- Train d'enfer par Jean-André Fieschi --- I tre sergenti del Bengala par Jean-André Fieschi --- I tre volti della paura par Michel Mardore --- Trois chambres à Manhattan par Jean-Louis Comolli --- Un milliard dans un billard par Jean-André Fieschi --- Une aventure de la parole par Jean-André Fieschi ; Gérard Guégan ; Jacques Rivette --- Une gravité enjouée par Jacques Bontemps --- Une proche limite du cinéma par Jean-Louis Comolli --- Vive le théâtre filmé ! --- La voix du maître par Les Cahiers du cinéma.

Condición: good. May show signs of wear, highlighting, writing, and previous use. This item may be a former library book with typical markings. No guarantee on products that contain supplements Your satisfaction is 100% guaranteed. Twenty-five year bookseller with shipments to over fifty million happy customers.

Condición: New.

Condición: As New. Unread book in perfect condition.

Hardcover. Condición: Very Good. No Jacket. no dustjacket. Size: 8vo - over 7¾ - 9¾" tall. Book.

Hardcover. Condición: New.

Condición: New.

Hardcover. Condición: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.

Condición: As New. Unread book in perfect condition.

Hardback. Condición: New. New copy - Usually dispatched within 4 working days.

Condición: New. In.

Condición: New.

Condición: As New. Unread book in perfect condition.

Hardback. Condición: New. Risk Management for Food Allergy is developed by a team of scientists and industry professionals who understand the importance of allergen risk assessment and presents practical, real-world guidance for food manufacturers. With more than 12 million Americans suffering from food allergies and little indication of what is causing that number to continue to grow, food producers, packagers and distributors need to appropriately process, label and deliver their products to ensure the safety of customers with allergic conditions. By identifying risk factors during processing as well as determining appropriate "safe" thresholds of ingredients, the food industry must take increasingly proactive steps to avoid direct or cross-contamination as well as ensuring that their products are appropriately labeled and identified for those at risk. This book covers a range of critical topics in this area, including the epidemiology of food allergy, assessing allergen thresholds and risk, specifics of gluten management and celiac disease, and much more. The practical advice on factory risk management, catering industry practices, allergen detection and measurement and regulatory controls is key for food industry professionals as well as regulators in government and other public bodies.

Gebunden. Condición: New. Science-based insights into the potential risks of food allergens Focused section on determining thresholds Practical guidance on food allergen risk management, including case studiesPractical food allergen risk m.

Hardback. Condición: New. Risk Management for Food Allergy is developed by a team of scientists and industry professionals who understand the importance of allergen risk assessment and presents practical, real-world guidance for food manufacturers. With more than 12 million Americans suffering from food allergies and little indication of what is causing that number to continue to grow, food producers, packagers and distributors need to appropriately process, label and deliver their products to ensure the safety of customers with allergic conditions. By identifying risk factors during processing as well as determining appropriate "safe" thresholds of ingredients, the food industry must take increasingly proactive steps to avoid direct or cross-contamination as well as ensuring that their products are appropriately labeled and identified for those at risk. This book covers a range of critical topics in this area, including the epidemiology of food allergy, assessing allergen thresholds and risk, specifics of gluten management and celiac disease, and much more. The practical advice on factory risk management, catering industry practices, allergen detection and measurement and regulatory controls is key for food industry professionals as well as regulators in government and other public bodies.

Condición: New. Print on Demand.

Condición: New. Print on Demand.

Condición: New. PRINT ON DEMAND.

Hardcover. Condición: Brand New. 312 pages. 8.00x5.00x0.75 inches. In Stock. This item is printed on demand.

Buch. Condición: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Risk Management for Food Allergy is developed by a team of scientists and industry professionals who understand the importance of allergen risk assessment and presents practical, real-world guidance for food manufacturers. With more than 12 million Americans suffering from food allergies and little indication of what is causing that number to continue to grow, food producers, packagers and distributors need to appropriately process, label and deliver their products to ensure the safety of customers with allergic conditions. By identifying risk factors during processing as well as determining appropriate 'safe' thresholds of ingredients, the food industry must take increasingly proactive steps to avoid direct or cross-contamination as well as ensuring that their products are appropriately labeled and identified for those at risk. This book covers a range of critical topics in this area, including the epidemiology of food allergy, assessing allergen thresholds and risk, specifics of gluten management and celiac disease, and much more. The practical advice on factory risk management, catering industry practices, allergen detection and measurement and regulatory controls is key for food industry professionals as well as regulators in government and other public bodies. 336 pp. Englisch.

Buch. Condición: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Risk Management for Food Allergy is developed by a team of scientists and industry professionals who understand the importance of allergen risk assessment and presents practical, real-world guidance for food manufacturers. With more than 12 million Americans suffering from food allergies and little indication of what is causing that number to continue to grow, food producers, packagers and distributors need to appropriately process, label and deliver their products to ensure the safety of customers with allergic conditions. By identifying risk factors during processing as well as determining appropriate 'safe' thresholds of ingredients, the food industry must take increasingly proactive steps to avoid direct or cross-contamination as well as ensuring that their products are appropriately labeled and identified for those at risk. This book covers a range of critical topics in this area, including the epidemiology of food allergy, assessing allergen thresholds and risk, specifics of gluten management and celiac disease, and much more. The practical advice on factory risk management, catering industry practices, allergen detection and measurement and regulatory controls is key for food industry professionals as well as regulators in government and other public bodies.

Hardback. Condición: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days.