Maaike groot (71 resultados)

paperback. Condición: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Original publisher's light-brown cloth hardback, black lettering spine & frontcover, pictorial dustjacket, large 4to: xij, 272pp. very richly illustrated with photographs - tables - figs - plans, notes & references, conclusions, suggestions reading, appendices, table of contents. - as new. Volume 12: Amsterdam Archaeological Studies.…

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Paperback. Condición: new. Paperback. How people produced or acquired their food in the past is one of the main questions in archaeology. Everyone needs food to survive, so the ways in which people managed to acquire it forms the very basis of human existence. Farming was key to the rise of human sedentarism. Once farming moved beyond subsistence, and regularly produced a surplus, it supported the development of specialisation, speeded up the development of socio-economic as well as social complexity, the rise of towns and the development of city states. In short, studying food production is of critical importance in understanding how societies developed. Environmental archaeology often studies the direct remains of food or food processing, and is therefore well-suited to address this topic. What is more, a wealth of new data has become available in this field of research in recent years. This allows synthesising research with a regional and diachronic approach. Indeed, most of the papers in this volume offer studies on subsistence and surplus production with a wide geographical perspective. The research areas vary considerably, ranging from the American Mid-South to Turkey.The range in time periods is just as wide, from c. 7000 BC to the 16th century AD. Topics covered include foraging strategies, the combination of domestic and wild food resources in the Neolithic, water supply, crop specialisation, the effect of the Roman occupation on animal husbandry, town-country relationships and the monastic economy. With this collection of papers and the theoretical framework presented in the introductory chapter, we wish to demonstrate that the topic of subsistence and surplus production remains of interest, and promises to generate more exciting research in the future. How people produced or acquired their food in the past is one of the main questions in archaeology. Everyone needs food to survive, so the ways in which people managed to acquire it forms the very basis of human existence. Farming was key to the rise of human sedentarism. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

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Condición: as new. Amsterdam : Amsterdam University Press, 2008. Hardcover. Dustjacket. xi, 271 pp. 31 cm. Condition : as new copy. ISBN 9789089640222. Keywords : .

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Paperback. Condición: Brand New. reprint edition. 211 pages. 8.25x5.25x0.50 inches. In Stock.

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Condición: As New. Unread book in perfect condition.

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Paperback / softback. Condición: New. New copy - Usually dispatched within 4 working days.

Paperback. Condición: Brand New. 1st edition. 296 pages. 10.00x7.00x0.75 inches. In Stock.

Amsterdam. Amsterdam University Press. 2008. 30,5 x 21,5 cm. Hardcover (clothbound) with dustjacket. Profusely illustrated in b/w. XI, 271 pages. Volume 12: Amsterdam Archaeological Studies NEW COPY Still shrinkwrapped. [archeologie / archaeology ].

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Hardcover. Condición: Fine. Estado de la sobrecubierta: Fine. 271 pp., illustrations, maps, bibliography. This volume explores the role of animals in the rural communities of Civitas Batavorum in the first to third centuries AD. Large-scale excavations of two settlements and a cremation cemetery in Tiel-Passewaaij have yielded an animal bone assemblage of around 30,000 fragments, and a valuable reference catalog of the special animal deposits is included here. The author also investigates the use of animals in funerary and other rituals, as well as the role of livestock in the local economy and in the production of surplus products for the Roman market.…

Paperback. Condición: Brand New. reprint edition. 274 pages. 11.00x8.00x0.75 inches. In Stock.

Paperback. Condición: new. Paperback. How people produced or acquired their food in the past is one of the main questions in archaeology. Everyone needs food to survive, so the ways in which people managed to acquire it forms the very basis of human existence. Farming was key to the rise of human sedentarism. Once farming moved beyond subsistence, and regularly produced a surplus, it supported the development of specialisation, speeded up the development of socio-economic as well as social complexity, the rise of towns and the development of city states. In short, studying food production is of critical importance in understanding how societies developed. Environmental archaeology often studies the direct remains of food or food processing, and is therefore well-suited to address this topic. What is more, a wealth of new data has become available in this field of research in recent years. This allows synthesising research with a regional and diachronic approach. Indeed, most of the papers in this volume offer studies on subsistence and surplus production with a wide geographical perspective. The research areas vary considerably, ranging from the American Mid-South to Turkey.The range in time periods is just as wide, from c. 7000 BC to the 16th century AD. Topics covered include foraging strategies, the combination of domestic and wild food resources in the Neolithic, water supply, crop specialisation, the effect of the Roman occupation on animal husbandry, town-country relationships and the monastic economy. With this collection of papers and the theoretical framework presented in the introductory chapter, we wish to demonstrate that the topic of subsistence and surplus production remains of interest, and promises to generate more exciting research in the future. How people produced or acquired their food in the past is one of the main questions in archaeology. Everyone needs food to survive, so the ways in which people managed to acquire it forms the very basis of human existence. Farming was key to the rise of human sedentarism. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.…

Taschenbuch. Condición: Neu. Neuware - The civitas Batavorum was a settlement on the north-western frontier of the Roman Empire, and it is now the site of numerous archaeological excavations. This book offers the most up-to-date look yet at what has been discovered, using the newest archaeological techniques, about the town and its economy, its military importance, and the religious and domestic buildings it held. It will be essential reading for anyone studying the economy of the Roman provincial countryside or the details of food supply for the Roman army and town.…

Condición: New. Maaike Groot specialises in zooarchaeology and lectures at the Archaeological Centre of the VU University Amsterdam.The civitas Batavorum was a settlement on the north-western frontier of the Roman Empire, and it is now the site of numerous ar.

Hardcover. Condición: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.

N.Pl., 2007. VII,284 pp. Ills. Softcover. PhD-Thesis Vrije Universiteit Amsterdam.

paperback. Condición: Very Good. Very Good. Dust Jacket may NOT BE INCLUDED.CDs may be missing. SHIPS FROM MULTIPLE LOCATIONS. book.

HRD. Condición: New. New Book. Shipped from UK. Established seller since 2000.