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Publicado por Transworld Pub, 2000
ISBN 10: 0552145440ISBN 13: 9780552145442
Librería: Wonder Book, Frederick, MD, Estados Unidos de America
Libro
Condición: Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.
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Nuevo desde EUR 91,90
Usado desde EUR 5,40
Encuentre también Tapa blanda
Publicado por Weidenfeld Nicolson Illustrate, 1997
ISBN 10: 0297822861ISBN 13: 9780297822868
Librería: WorldofBooks, Goring-By-Sea, WS, Reino Unido
Libro
Paperback. Condición: Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine.
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Usado desde EUR 0,92
Publicado por Bantam Press, 1998
ISBN 10: 0593042530ISBN 13: 9780593042533
Librería: Better World Books Ltd, Dunfermline, Reino Unido
Libro
Condición: Good. Ships from the UK. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
Publicado por Casemate Publishing, 2020
ISBN 10: 1911621386ISBN 13: 9781911621386
Librería: INDOO, Avenel, NJ, Estados Unidos de America
Libro
Condición: New. Brand New.
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Nuevo desde EUR 23,62
Usado desde EUR 26,37
Encuentre también Tapa dura
Publicado por Bounty Books, UK, 2008
Librería: Aynam Book Disposals (ABD), Kendal, CUMBR, Reino Unido
Decorated. Condición: New. Size: 8vo - over 7¾" - 9¾" tall. Hardback.
Publicado por Love Food, 2007
Librería: Old Goat Books, Waterloo, ON, Canada
Libro
Hardcover. Condición: NF. Estado de la sobrecubierta: NF. Colour photos. Latin American cuisine.
Publicado por MQP, London England, 2006
ISBN 10: 1846011388ISBN 13: 9781846011382
Librería: The London Bookworm, East Sussex, Reino Unido
Libro Original o primera edición
Decorative Boards. Condición: Very Good. Penny Brown Ilustrador. First Edition. Hardback. Ring Binder. Over 135 soup recipes from award-winning author using flavours from around the world, plus 25 recipes for tasty soup accompaniments. A comprehensive introduction with asdvice on equipment, selecting and preparing ingredients, storage and freezing. Easy-to-follow, step-by-step instructions. From the cooking pot to the dinner table, this book shows you how to prepare wholesome soups for all the family. Illustrated. 256 pp.
TAPA DURA. Condición: Usado. Estado de la sobrecubierta: Bueno. RÚSTICA, 288 PÁGINAS, BUEN ESTADO.
Publicado por Laurel Glen, 2003
ISBN 10: 1571459537ISBN 13: 9781571459534
Librería: Old Goat Books, Waterloo, ON, Canada
Libro
Hardcover. Condición: NF. Estado de la sobrecubierta: NF. Over 200 authentic recipes. Colour photos.
Publicado por Parragón Books, Barcelona, 2009
Librería: Librería Monte Sarmiento, Santiago, SANTI, Chile
Libro Original o primera edición
Encuadernación de tapa dura. Condición: Como Nuevo. Estado de la sobrecubierta: Como Nuevo. 1ª Edición. 96 p. ; 22x23 cms., ilustraciones en color (BN-5) (12-C3).
Publicado por St Martins, NY, 1985
ISBN 10: 0312170386ISBN 13: 9780312170387
Librería: SCENE OF THE CRIME ®, SHERMAN OAKS, CA, Estados Unidos de America
Libro Original o primera edición
Hardcover. Condición: Fine. Estado de la sobrecubierta: Fine. First U S Edition. FINE condition in FINE dust jacket. NY. St Martins. HARDCOVER. 1985. FIRST U S EDITION, FIRST Printing. AS NEW, bound in black with silver titles in brown pictorial dust jacket. Square and tight, UNREAD, original price intact. Color photographs and black and white illustrations throughout.
Publicado por Bantam Press / Transworld Publishers, London, 1990
ISBN 10: 0593012860ISBN 13: 9780593012864
Librería: The Print Room, Lilley nr Luton, Reino Unido
Libro Original o primera edición
Hardcover. Condición: Very Good. Estado de la sobrecubierta: Very Good. Illustrations by the author Ilustrador. 1st Edition. First edition, first impression. Some edge wear to top and bottom of largely dark green jacket and spine, corners slightly bruised, price clipped, no inscriptions, internally clean tight and square, overall a vg+ copy. 455pp, illustrated. Since the earliest times the people of Europe have gathered together, either as families or as whole communities, to celebrate their traditional festivals, their high days and holidays, their harvests, their births, weddings and funerals. At Christmas and New Year and Easter, and at the pagan festivals that preceded them, people ate the dishes sanctified by custom for those occasions. The best local produce was served at these feasts but often with the extra savour of the unfamiliar. Exotic spices in cold northern countries, fish from icy Atlantic waters in the sunny south &c. Elisabeth Luard (b.1942), is a food writer, artist and broadcaster. She was born shortly before her father Richard Longmore was killed in action as wing commander of CXX squadron while engaging U-539. Her mother Millicent Baron, remarried a diplomat who took her to his postings in Uruguay, Spain and Mexico. She worked at the satirical magazine Private Eye where she met and married the proprietor and diplomat Nicholas Luard, in 1962. This was her fourth cookery book.