Librería: Ria Christie Collections, Uxbridge, Reino Unido
EUR 58,74
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Añadir al carritoCondición: New. In.
Librería: Chiron Media, Wallingford, Reino Unido
EUR 56,41
Cantidad disponible: 10 disponibles
Añadir al carritoPaperback. Condición: New.
Idioma: Inglés
Publicado por Springer Berlin Heidelberg, 2013
ISBN 10: 3642391141 ISBN 13: 9783642391149
Librería: moluna, Greven, Alemania
EUR 48,37
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New.
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
EUR 266,54
Cantidad disponible: 10 disponibles
Añadir al carritoCondición: New.
Idioma: Inglés
Publicado por Taylor & Francis Inc, Bosa Roca, 2016
ISBN 10: 1498703585 ISBN 13: 9781498703581
Librería: Grand Eagle Retail, Bensenville, IL, Estados Unidos de America
EUR 268,88
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: new. Hardcover. Chinese Dates: A Traditional Functional Food delivers unique information on Chinese dates (jujubes) as typical ethical foods and traditional health-promoting foods. It conveys a better understanding of Asian food cultures and provides historical information in regard to traditional functional foods and their dietary applications. It discusses the health-promoting benefits of a wide variety of jujube fruits and covers different jujube products, such as jujube fruit juice and cakes. It also looks into the many kinds of jujube fruit-based medicated diets, describes innovative new processing technologies and novel jujube products, and examines ethnomedicinal uses, pharmacological activity, and phytochemical constitutes of jujubes.The books four sections and nineteen chapters provide information on Chinese dates origin, distribution, varieties, chemical composition, biochemical properties, traditional products and technology, innovative processing technology, food use, and health benefits. The first section explores the origin, distribution, germplasm, and growing conditions of Chinese dates. It also examines traditional jujube-based functional foods from a historical perspective.The second section looks into the chemical and biochemical properties of Chinese dates along with their health benefits. Topics within this section include a review of the current knowledge of fruit composition; chemical, biological, and antioxidant properties of jujubes from different geographical regions; and a mathematical analysis of the relationship between the composition and bioactivities of jujube fruit harvested at different stages of ripeness. This section also explores ethnomedicinal uses and pharmacological activity, phytochemical constituents and health benefits, and polysaccharide composition.Chinese date products and postharvest technology are covered in the third section, which includes a discussion of drying technology and postharvest treatments affecting storage quality. The fourth and final section deals with the Chinese date industry in various countries, including Australia, Turkey, Iran, and Romania. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Librería: PBShop.store UK, Fairford, GLOS, Reino Unido
EUR 261,03
Cantidad disponible: 10 disponibles
Añadir al carritoHRD. Condición: New. New Book. Shipped from UK. Established seller since 2000.
Librería: PBShop.store US, Wood Dale, IL, Estados Unidos de America
EUR 271,68
Cantidad disponible: 10 disponibles
Añadir al carritoHRD. Condición: New. New Book. Shipped from UK. Established seller since 2000.
Librería: GreatBookPricesUK, Woodford Green, Reino Unido
EUR 261,02
Cantidad disponible: 10 disponibles
Añadir al carritoCondición: New.
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
EUR 286,63
Cantidad disponible: 10 disponibles
Añadir al carritoCondición: As New. Unread book in perfect condition.
Librería: GreatBookPricesUK, Woodford Green, Reino Unido
EUR 284,30
Cantidad disponible: 10 disponibles
Añadir al carritoCondición: As New. Unread book in perfect condition.
Idioma: Inglés
Publicado por Taylor & Francis Group, 2016
ISBN 10: 1498703585 ISBN 13: 9781498703581
Librería: Majestic Books, Hounslow, Reino Unido
EUR 305,20
Cantidad disponible: 3 disponibles
Añadir al carritoCondición: New. pp. 432.
Idioma: Inglés
Publicado por Taylor & Francis Group, 2016
ISBN 10: 1498703585 ISBN 13: 9781498703581
Librería: Books Puddle, New York, NY, Estados Unidos de America
EUR 331,95
Cantidad disponible: 3 disponibles
Añadir al carritoCondición: New. pp. 432.
Librería: moluna, Greven, Alemania
EUR 279,19
Cantidad disponible: Más de 20 disponibles
Añadir al carritoGebunden. Condición: New.
Librería: Revaluation Books, Exeter, Reino Unido
EUR 330,00
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: Brand New. 387 pages. 10.00x7.25x1.00 inches. In Stock.
Idioma: Inglés
Publicado por Taylor & Francis Group, 2016
ISBN 10: 1498703585 ISBN 13: 9781498703581
Librería: Biblios, Frankfurt am main, HESSE, Alemania
EUR 347,09
Cantidad disponible: 3 disponibles
Añadir al carritoCondición: New. pp. 432.
Idioma: Inglés
Publicado por Taylor & Francis Inc Jun 2016, 2016
ISBN 10: 1498703585 ISBN 13: 9781498703581
Librería: AHA-BUCH GmbH, Einbeck, Alemania
EUR 344,27
Cantidad disponible: 2 disponibles
Añadir al carritoBuch. Condición: Neu. Neuware.
Idioma: Inglés
Publicado por Taylor & Francis Inc, Bosa Roca, 2016
ISBN 10: 1498703585 ISBN 13: 9781498703581
Librería: AussieBookSeller, Truganina, VIC, Australia
EUR 426,59
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: new. Hardcover. Chinese Dates: A Traditional Functional Food delivers unique information on Chinese dates (jujubes) as typical ethical foods and traditional health-promoting foods. It conveys a better understanding of Asian food cultures and provides historical information in regard to traditional functional foods and their dietary applications. It discusses the health-promoting benefits of a wide variety of jujube fruits and covers different jujube products, such as jujube fruit juice and cakes. It also looks into the many kinds of jujube fruit-based medicated diets, describes innovative new processing technologies and novel jujube products, and examines ethnomedicinal uses, pharmacological activity, and phytochemical constitutes of jujubes.The books four sections and nineteen chapters provide information on Chinese dates origin, distribution, varieties, chemical composition, biochemical properties, traditional products and technology, innovative processing technology, food use, and health benefits. The first section explores the origin, distribution, germplasm, and growing conditions of Chinese dates. It also examines traditional jujube-based functional foods from a historical perspective.The second section looks into the chemical and biochemical properties of Chinese dates along with their health benefits. Topics within this section include a review of the current knowledge of fruit composition; chemical, biological, and antioxidant properties of jujubes from different geographical regions; and a mathematical analysis of the relationship between the composition and bioactivities of jujube fruit harvested at different stages of ripeness. This section also explores ethnomedicinal uses and pharmacological activity, phytochemical constituents and health benefits, and polysaccharide composition.Chinese date products and postharvest technology are covered in the third section, which includes a discussion of drying technology and postharvest treatments affecting storage quality. The fourth and final section deals with the Chinese date industry in various countries, including Australia, Turkey, Iran, and Romania. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.