Lieberman maribel (23 resultados)

hardcover. Condición: Very Good. Very Good Condition - May show some limited signs of wear and may have a remainder mark. Pages and dust cover are intact and not marred by notes or highlighting.

hardcover. Condición: Good. Bruise/tear to cover.

hardcover. Condición: Fine. LIKE NEW!!! Has a red or black remainder mark on bottom/exterior edge of pages.

hardcover. Condición: Very Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or limited writing/highlighting. We ship orders daily and Customer Service is our top priority.

Condición: New.

Hardcover. Condición: new. Hardcover. For this wonderful book about entertaining, the internationally recognized hostess, also known for being a master chocolatier, showcases her table settings and fusion-style savory recipes enhanced with the flavors of her native Honduras.This entertaining and recipe book, with stained chocolate-brown edges, features occasion-driven menus, ranging from casual meals to elegant dinners; from French formal table settings to garden parties; from bohemian New York lunches to colorful picnics on a Caribbean beach. Photographed on location in Honduras, America, France, Spain, and Italy, her joyful tabletops are inspiring.The variety of Liebermans bold flavor palette includes approachable recipes for light salads, fragrant soups, seafood, and meat dishes, as well as savory nibbles and, of course, chocolate desserts and confections. They include Sopa de Capirotadas, Grilled Mahi Mahi with Pineapple and Cilantro, Short Ribs with Chocolate Sauce, Yuca Fritters with Grated Tomato Sauce, Matcha Truffles, and Molten Chocolate Cakes. This recipe collection is for those looking for new ideas for entertaining and hoping to explore a unique Latin Americaninfused cuisine.A delightful detail: the book, with its stained edges, mimics MarieBelles distinctive chocolate box design. For this wonderful book about entertaining, the master chocolatier and internationally known hostess Maribel Lieberman expands her repertoire of chocolate confection to showcase her table settings and fusion-style savory recipes that embrace Latin American as well as traditional European dishes enhanced with the flavors of her native Honduras. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

Condición: As New. Unread book in perfect condition.

Hardback. Condición: New. This entertaining recipe book features the well-known chocolatier s occasion-driven menus, ranging from casual meals to elegant dinners; from al fresco French formal table settings to garden parties; from bohemian New York lunches to colorful picnics on a Caribbean beach. Photographed on location in Honduras, America, France, Spain, and Italy, her imaginative, joyful tabletops are inspiring. Shown is the beauty of Maribel s native Honduras as well as her world today, from glamorous New York City apartments to charming SoHo lofts, and the fragrant landscapes of the South of France, the charm of the Balearic Islands, and Northern Italy. The variety of Maribel s bold flavor palette includes approachable recipes for light salads, fragrant soups, seafood, and meat dishes, as well as savory nibbles and of course, chocolate desserts and confections. They include Sopa de Capirotadas, Grilled Mahi Mahi with Cilantro and Pineapple, Short Ribs with a Chocolate Sauce, Yuca Fritters with Grated Tomato Sauce, White Chocolate Truffles with Matcha, Dark Chocolate Truffles, and a Molten Chocolate Cake. This entertaining book is not only for the chocolate lover but also for those that are looking to explore a unique Latin American-infused cuisine. …

Condición: New. 2024. Hardcover. . . . . .

Hardcover. Condición: New.

Hardback. Condición: New. For this wonderful book about entertaining, the internationally recognized hostess, also known for being a master chocolatier, showcases her table settings and fusion-style savory recipes enhanced with the flavors of her native Honduras.This entertaining and recipe book, with stained chocolate-brown edges, features occasion-driven menus, ranging from casual meals to elegant dinners; from French formal table settings to garden parties; from bohemian New York lunches to colorful picnics on a Caribbean beach. Photographed on location in Honduras, America, France, Spain, and Italy, her joyful tabletops are inspiring.The variety of Lieberman's bold flavor palette includes approachable recipes for light salads, fragrant soups, seafood, and meat dishes, as well as savory nibbles and, of course, chocolate desserts and confections. They include Sopa de Capirotadas, Grilled Mahi Mahi with Pineapple and Cilantro, Short Ribs with Chocolate Sauce, Yuca Fritters with Grated Tomato Sauce, Matcha Truffles, and Molten Chocolate Cakes. This recipe collection is for those looking for new ideas for entertaining and hoping to explore a unique Latin American-infused cuisine.A delightful detail: the book, with its stained edges, mimics MarieBelle's distinctive chocolate box design. …

HRD. Condición: New. New Book. Shipped from UK. Established seller since 2000.

Condición: New. 2024. Hardcover. . . . . . Books ship from the US and Ireland.

hardcover. Condición: New.

Hardback. Condición: New. New copy - Usually dispatched within 4 working days.

Hardcover. Condición: Brand New. 239 pages. 9.75x9.75x1.25 inches. In Stock.

Hardcover. Condición: new. Hardcover. For this wonderful book about entertaining, the internationally recognized hostess, also known for being a master chocolatier, showcases her table settings and fusion-style savory recipes enhanced with the flavors of her native Honduras.This entertaining and recipe book, with stained chocolate-brown edges, features occasion-driven menus, ranging from casual meals to elegant dinners; from French formal table settings to garden parties; from bohemian New York lunches to colorful picnics on a Caribbean beach. Photographed on location in Honduras, America, France, Spain, and Italy, her joyful tabletops are inspiring.The variety of Liebermans bold flavor palette includes approachable recipes for light salads, fragrant soups, seafood, and meat dishes, as well as savory nibbles and, of course, chocolate desserts and confections. They include Sopa de Capirotadas, Grilled Mahi Mahi with Pineapple and Cilantro, Short Ribs with Chocolate Sauce, Yuca Fritters with Grated Tomato Sauce, Matcha Truffles, and Molten Chocolate Cakes. This recipe collection is for those looking for new ideas for entertaining and hoping to explore a unique Latin Americaninfused cuisine.A delightful detail: the book, with its stained edges, mimics MarieBelles distinctive chocolate box design. For this wonderful book about entertaining, the master chocolatier and internationally known hostess Maribel Lieberman expands her repertoire of chocolate confection to showcase her table settings and fusion-style savory recipes that embrace Latin American as well as traditional European dishes enhanced with the flavors of her native Honduras. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.…

Hardback. Condición: New. For this wonderful book about entertaining, the internationally recognized hostess, also known for being a master chocolatier, showcases her table settings and fusion-style savory recipes enhanced with the flavors of her native Honduras.This entertaining and recipe book, with stained chocolate-brown edges, features occasion-driven menus, ranging from casual meals to elegant dinners; from French formal table settings to garden parties; from bohemian New York lunches to colorful picnics on a Caribbean beach. Photographed on location in Honduras, America, France, Spain, and Italy, her joyful tabletops are inspiring.The variety of Lieberman's bold flavor palette includes approachable recipes for light salads, fragrant soups, seafood, and meat dishes, as well as savory nibbles and, of course, chocolate desserts and confections. They include Sopa de Capirotadas, Grilled Mahi Mahi with Pineapple and Cilantro, Short Ribs with Chocolate Sauce, Yuca Fritters with Grated Tomato Sauce, Matcha Truffles, and Molten Chocolate Cakes. This recipe collection is for those looking for new ideas for entertaining and hoping to explore a unique Latin American-infused cuisine.A delightful detail: the book, with its stained edges, mimics MarieBelle's distinctive chocolate box design. …

Hardcover. Condición: new. Hardcover. For this wonderful book about entertaining, the internationally recognized hostess, also known for being a master chocolatier, showcases her table settings and fusion-style savory recipes enhanced with the flavors of her native Honduras.This entertaining and recipe book, with stained chocolate-brown edges, features occasion-driven menus, ranging from casual meals to elegant dinners; from French formal table settings to garden parties; from bohemian New York lunches to colorful picnics on a Caribbean beach. Photographed on location in Honduras, America, France, Spain, and Italy, her joyful tabletops are inspiring.The variety of Liebermans bold flavor palette includes approachable recipes for light salads, fragrant soups, seafood, and meat dishes, as well as savory nibbles and, of course, chocolate desserts and confections. They include Sopa de Capirotadas, Grilled Mahi Mahi with Pineapple and Cilantro, Short Ribs with Chocolate Sauce, Yuca Fritters with Grated Tomato Sauce, Matcha Truffles, and Molten Chocolate Cakes. This recipe collection is for those looking for new ideas for entertaining and hoping to explore a unique Latin Americaninfused cuisine.A delightful detail: the book, with its stained edges, mimics MarieBelles distinctive chocolate box design. For this wonderful book about entertaining, the master chocolatier and internationally known hostess Maribel Lieberman expands her repertoire of chocolate confection to showcase her table settings and fusion-style savory recipes that embrace Latin American as well as traditional European dishes enhanced with the flavors of her native Honduras. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.…

Condición: New. Maribel Lieberman, founder and CEO of MarieBelle New York, was born in Honduras. She launched her entrepreneurial career in the 1990s with Maribel&rsquos Gourmet Cuisine, a catering company. Today, MarieBelle New York Chocolates has an expanding glo.

Buch. Condición: Neu. Neuware - For this wonderful book about entertaining, the internationally recognized hostess, also known for being a master chocolatier, showcases her table settings and fusion-style savory recipes enhanced with the flavors of her native Honduras.This entertaining and recipe book, with stained chocolate-brown edges, features occasion-driven menus, ranging from casual meals to elegant dinners; from French formal table settings to garden parties; from bohemian New York lunches to colorful picnics on a Caribbean beach. Photographed on location in Honduras, America, France, Spain, and Italy, her joyful tabletops are inspiring.The variety of Lieberman's bold flavor palette includes approachable recipes for light salads, fragrant soups, seafood, and meat dishes, as well as savory nibbles and, of course, chocolate desserts and confections. They include Sopa de Capirotadas, Grilled Mahi Mahi with Pineapple and Cilantro, Short Ribs with Chocolate Sauce, Yuca Fritters with Grated Tomato Sauce, Matcha Truffles, and Molten Chocolate Cakes. This recipe collection is for those looking for new ideas for entertaining and hoping to explore a unique Latin Americaninfused cuisine.A delightful detail: the book, with its stained edges, mimics MarieBelle's distinctive chocolate box design.…

Hardback. Condición: New. For this wonderful book about entertaining, the internationally recognized hostess, also known for being a master chocolatier, showcases her table settings and fusion-style savory recipes enhanced with the flavors of her native Honduras.This entertaining and recipe book, with stained chocolate-brown edges, features occasion-driven menus, ranging from casual meals to elegant dinners; from French formal table settings to garden parties; from bohemian New York lunches to colorful picnics on a Caribbean beach. Photographed on location in Honduras, America, France, Spain, and Italy, her joyful tabletops are inspiring.The variety of Lieberman's bold flavor palette includes approachable recipes for light salads, fragrant soups, seafood, and meat dishes, as well as savory nibbles and, of course, chocolate desserts and confections. They include Sopa de Capirotadas, Grilled Mahi Mahi with Pineapple and Cilantro, Short Ribs with Chocolate Sauce, Yuca Fritters with Grated Tomato Sauce, Matcha Truffles, and Molten Chocolate Cakes. This recipe collection is for those looking for new ideas for entertaining and hoping to explore a unique Latin American-infused cuisine.A delightful detail: the book, with its stained edges, mimics MarieBelle's distinctive chocolate box design. …

Condición: New. Estado de la sobrecubierta: New. Enviamos a todo el mundo. 100% garant'a. Libro nuevo.