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Añadir al carritoCondición: New. pp. 231 Figures, Illus., Map.
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Añadir al carritoCondición: New. pp. 231, Map, Index.
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Añadir al carritoCondición: New. pp. 231 Acknowledgement.
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Añadir al carritoHRD. Condición: New. New Book. Shipped from UK. Established seller since 2000.
Idioma: Inglés
Publicado por Manas Publications, New Delhi, 2005
ISBN 10: 8170492416 ISBN 13: 9788170492412
Librería: Books in my Basket, New Delhi, India
EUR 6,78
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Añadir al carritoHardcover. Condición: New. ISBN:8170492416 N.A.
Idioma: Inglés
Publicado por LAP LAMBERT Academic Publishing, 2020
ISBN 10: 6200465568 ISBN 13: 9786200465566
Librería: Ria Christie Collections, Uxbridge, Reino Unido
EUR 39,32
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Añadir al carritoCondición: New. In.
Idioma: Inglés
Publicado por LAP LAMBERT Academic Publishing, 2020
ISBN 10: 6200465568 ISBN 13: 9786200465566
Librería: Books Puddle, New York, NY, Estados Unidos de America
EUR 66,66
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Añadir al carritoCondición: New.
Idioma: Inglés
Publicado por Springer Nature Singapore, 2021
ISBN 10: 9811582483 ISBN 13: 9789811582486
Librería: Buchpark, Trebbin, Alemania
EUR 100,39
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Añadir al carritoCondición: Sehr gut. Zustand: Sehr gut | Seiten: 968 | Sprache: Englisch | Produktart: Bücher | Sorghum is the most important cereal crop grown in the semi-arid tropics (SAT) of Africa, Asia, Australia and Americas for food, feed, fodder and fuel. It is the fifth most important cereal crop globally after rice, wheat, maize and barley, and plays a major role in global food security. Sorghum is consumed in different forms for various end-uses. Its grain is mostly used directly for food purposes. After the release of the proceedings of two international symposia in the form of books ¿Sorghum in Seventies¿ and ¿Sorghum in Eighties¿, global sorghum research and development have not been documented at one place. Of course, few books on sorghum have been released that focus on specific issues/research areas, but comprehensive review of all aspects of recent development in different areas of sorghum science has not been compiled in the form a single book. This book is intended to fill in a void to bridge the gap by documenting all aspects of recent research and development in sorghum encompassing all the progress made, milestones achieved across globe in genetic diversity assessment, crop improvement and production, strategies for high yield, biotic and abiotic stress resistance, grain and stover quality aspects, storage, nutrition, health and industrial applications, biotechnological applications to increase production, including regional and global policy perspectives and developmental needs. This book will be an institutional effort to compile all the latest information generated in research and development in sorghum across the globe at one place.
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
EUR 208,53
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Añadir al carritoCondición: New.
Librería: California Books, Miami, FL, Estados Unidos de America
EUR 210,89
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Añadir al carritoCondición: New.
Librería: Ria Christie Collections, Uxbridge, Reino Unido
EUR 201,21
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Añadir al carritoCondición: New. In.
Librería: Ria Christie Collections, Uxbridge, Reino Unido
EUR 201,21
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Añadir al carritoCondición: New. In.
Librería: GreatBookPricesUK, Woodford Green, Reino Unido
EUR 198,54
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Añadir al carritoCondición: New.
Idioma: Inglés
Publicado por Springer Nature Singapore, 2022
ISBN 10: 9811582513 ISBN 13: 9789811582516
Librería: Buchpark, Trebbin, Alemania
EUR 103,57
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Añadir al carritoCondición: Hervorragend. Zustand: Hervorragend | Seiten: 968 | Sprache: Englisch | Produktart: Bücher | Sorghum is the most important cereal crop grown in the semi-arid tropics (SAT) of Africa, Asia, Australia and Americas for food, feed, fodder and fuel. It is the fifth most important cereal crop globally after rice, wheat, maize and barley, and plays a major role in global food security. Sorghum is consumed in different forms for various end-uses. Its grain is mostly used directly for food purposes. After the release of the proceedings of two international symposia in the form of books ¿Sorghum in Seventies¿ and ¿Sorghum in Eighties¿, global sorghum research and development have not been documented at one place. Of course, few books on sorghum have been released that focus on specific issues/research areas, but comprehensive review of all aspects of recent development in different areas of sorghum science has not been compiled in the form a single book. This book is intended to fill in a void to bridge the gap by documenting all aspects of recent research and development in sorghum encompassing all the progress made, milestones achieved across globe in genetic diversity assessment, crop improvement and production, strategies for high yield, biotic and abiotic stress resistance, grain and stover quality aspects, storage, nutrition, health and industrial applications, biotechnological applications to increase production, including regional and global policy perspectives and developmental needs. This book will be an institutional effort to compile all the latest information generated in research and development in sorghum across the globe at one place.
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
EUR 222,65
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Añadir al carritoCondición: As New. Unread book in perfect condition.
Librería: GreatBookPricesUK, Woodford Green, Reino Unido
EUR 224,66
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Librería: preigu, Osnabrück, Alemania
EUR 166,90
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Añadir al carritoTaschenbuch. Condición: Neu. Sorghum in the 21st Century: Food - Fodder - Feed - Fuel for a Rapidly Changing World | Vilas A. Tonapi (u. a.) | Taschenbuch | xxvi | Englisch | 2022 | Springer Singapore | EAN 9789811582516 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu.
Librería: Books Puddle, New York, NY, Estados Unidos de America
EUR 248,54
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Añadir al carritoCondición: New. 1st ed. 2020 edition NO-PA16APR2015-KAP.
Librería: Books Puddle, New York, NY, Estados Unidos de America
EUR 260,93
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Añadir al carritoCondición: New. 1st ed. 2020 edition NO-PA16APR2015-KAP.
Idioma: Inglés
Publicado por Springer Nature Singapore, Springer Nature Singapore, 2021
ISBN 10: 9811582483 ISBN 13: 9789811582486
Librería: AHA-BUCH GmbH, Einbeck, Alemania
EUR 200,73
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Añadir al carritoBuch. Condición: Neu. Druck auf Anfrage Neuware - Printed after ordering - Sorghum is the most important cereal crop grown in the semi-arid tropics (SAT) of Africa, Asia, Australia and Americas for food, feed, fodder and fuel. It is the fifth most important cereal crop globally after rice, wheat, maize and barley, and plays a major role in global food security. Sorghum is consumed in different forms for various end-uses. Its grain is mostly used directly for food purposes. After the release of the proceedings of two international symposia in the form of books 'Sorghum in Seventies' and 'Sorghum in Eighties', global sorghum research and development have not been documented at one place. Of course, few books on sorghum have been released that focus on specific issues/research areas, but comprehensive review of all aspects of recent development in different areas of sorghum science has not been compiled in the form a single book. This book is intended to fill in a void to bridge the gap by documenting all aspects of recent research and development in sorghum encompassing all the progress made, milestones achieved across globe in genetic diversity assessment, crop improvement and production, strategies for high yield, biotic and abiotic stress resistance, grain and stover quality aspects, storage, nutrition, health and industrial applications, biotechnological applications to increase production, including regional and global policy perspectives and developmental needs. This book will be an institutional effort to compile all the latest information generated in research and development in sorghum across the globe at one place.
Idioma: Inglés
Publicado por Springer Nature Singapore, Springer Nature Singapore, 2022
ISBN 10: 9811582513 ISBN 13: 9789811582516
Librería: AHA-BUCH GmbH, Einbeck, Alemania
EUR 203,27
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Añadir al carritoTaschenbuch. Condición: Neu. Druck auf Anfrage Neuware - Printed after ordering - Sorghum is the most important cereal crop grown in the semi-arid tropics (SAT) of Africa, Asia, Australia and Americas for food, feed, fodder and fuel. It is the fifth most important cereal crop globally after rice, wheat, maize and barley, and plays a major role in global food security. Sorghum is consumed in different forms for various end-uses. Its grain is mostly used directly for food purposes. After the release of the proceedings of two international symposia in the form of books 'Sorghum in Seventies' and 'Sorghum in Eighties', global sorghum research and development have not been documented at one place. Of course, few books on sorghum have been released that focus on specific issues/research areas, but comprehensive review of all aspects of recent development in different areas of sorghum science has not been compiled in the form a single book. This book is intended to fill in a void to bridge the gap by documenting all aspects of recent research and development in sorghum encompassing all the progress made, milestones achieved across globe in genetic diversity assessment, crop improvement and production, strategies for high yield, biotic and abiotic stress resistance, grain and stover quality aspects, storage, nutrition, health and industrial applications, biotechnological applications to increase production, including regional and global policy perspectives and developmental needs. This book will be an institutional effort to compile all the latest information generated in research and development in sorghum across the globe at one place.
Librería: Revaluation Books, Exeter, Reino Unido
EUR 288,57
Cantidad disponible: 2 disponibles
Añadir al carritoHardcover. Condición: Brand New. 966 pages. 9.25x6.10x2.00 inches. In Stock.
Idioma: Inglés
Publicado por LAP LAMBERT Academic Publishing, 2020
ISBN 10: 6200465568 ISBN 13: 9786200465566
Librería: Majestic Books, Hounslow, Reino Unido
EUR 65,67
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Añadir al carritoCondición: New. Print on Demand.
Idioma: Inglés
Publicado por LAP LAMBERT Academic Publishing, 2020
ISBN 10: 6200465568 ISBN 13: 9786200465566
Librería: Biblios, Frankfurt am main, HESSE, Alemania
EUR 65,69
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Añadir al carritoCondición: New. PRINT ON DEMAND.
Idioma: Inglés
Publicado por LAP LAMBERT Academic Publishing, 2020
ISBN 10: 6200465568 ISBN 13: 9786200465566
Librería: moluna, Greven, Alemania
EUR 34,25
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Añadir al carritoCondición: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Suresh Kumar BDr.B.Suresh Kumar, Associate Professor, Dept of EEE, CBIT(A) , was awarded Ph.D (Power Quality) in the year 2014 from JNTU kukatpally, HYD. He has 18 years of extensive experience in teaching. Mr.Chityala Venkatesh,Do.
Librería: Brook Bookstore On Demand, Napoli, NA, Italia
EUR 150,28
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Añadir al carritoCondición: new. Questo è un articolo print on demand.
Librería: Brook Bookstore On Demand, Napoli, NA, Italia
EUR 150,28
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Añadir al carritoCondición: new. Questo è un articolo print on demand.
Librería: moluna, Greven, Alemania
EUR 162,51
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Añadir al carritoGebunden. Condición: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Present collective account of sorghum crop improvement, production, protection value addition and commercialization aspectsIncludes latest developments in Research and Development on various aspects of Sorghum Explains strategies for h.
Idioma: Inglés
Publicado por Springer, Berlin|Springer Nature Singapore|Springer, 2022
ISBN 10: 9811582513 ISBN 13: 9789811582516
Librería: moluna, Greven, Alemania
EUR 162,51
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Añadir al carritoKartoniert / Broschiert. Condición: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Sorghum is the most important cereal crop grown in the semi-arid tropics (SAT) of Africa, Asia, Australia and Americas for food, feed, fodder and fuel. It is the fifth most important cereal crop globally after rice, wheat, maize and barley, and plays a m.