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Koli jayappa (6 resultados)

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  • Idioma: Inglés

    Editorial: LAP LAMBERT Academic Publishing, 2019

    6139989973 / 9786139989973

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    Librería: preigu, Osnabrück, Alemaniapreigu

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    Condición: Nuevo

    EUR 61,05

    Envío por EUR 70,00 
    Se envía de Alemania a Estados Unidos de America

    Cantidad disponible: 5 disponibles

    Taschenbuch. Condición: Neu. Optimization and characterization of gelatin derived from surimi waste | Jayappa Koli | Taschenbuch | 184 S. | Englisch | 2019 | LAP LAMBERT Academic Publishing | EAN 9786139989973 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.…

  • Idioma: Inglés

    Editorial: LAP LAMBERT Academic Publishing, 2019

    6139989973 / 9786139989973

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    Librería: Revaluation Books, Exeter, Reino UnidoRevaluation Books

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    Condición: Nuevo

    EUR 134,32

    Envío por EUR 11,94 
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    Cantidad disponible: 1 disponible

    Paperback. Condición: Brand New. 184 pages. 8.66x5.91x0.42 inches. In Stock.

  • Idioma: Inglés

    Editorial: LAP LAMBERT Academic Publishing Jun 2019, 2019

    6139989973 / 9786139989973

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    Librería: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, AlemaniaBuchWeltWeit Ludwig Meier e.K.

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    Condición: Nuevo

    EUR 71,90

    Envío por EUR 23,00 
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    Cantidad disponible: 2 disponibles

    Taschenbuch. Condición: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Surimi processing waste consisting of skins and bones of Tiger toothed croaker (TTC) (Otolithes ruber) and Pink perch (PP) (Nemipterus japonicus) were evaluated as a source of gelatin. In this background, fish gelatin has been highlighted as a better alternative to mammalian gelatins, from ethical and religious point of views. However, with qualities such as a lower melting point, resulting in faster dissolution in the mouth and absence of residual 'chewy' mouth feel has affected its commercial applications. Fish gelatin is acceptable for Islam, and can be used with minimal restrictions in Judaism and Hinduism. Furthermore, fish skin, which is a major byproduct of the fish-processing industry, could provide a valuable source of gelatin. Researchers suggested that in addition to producing fish gelatins to meet religious needs, the commercial use of fish skin and bones, which are normally discarded, is a good waste management practice leading to additional economic benefit. 184 pp. Englisch.…

  • Idioma: Inglés

    Editorial: LAP LAMBERT Academic Publishing, 2019

    6139989973 / 9786139989973

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    Librería: moluna, Greven, Alemaniamoluna

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    Condición: Nuevo

    EUR 58,12

    Envío por EUR 48,99 
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    Cantidad disponible: Más de 20 disponibles

    Condición: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Koli JayappaDr. Jayappa M. Koli, Ph.D.: Studied Post Harvest Technology(Fish) at Central Institute of Fisheries Education, Mumbai, Maharashtra, India, Professional Experience: 22 Years, Teaching, Research and Extension, Current Posit.…

  • Idioma: Inglés

    Editorial: LAP LAMBERT Academic Publishing, 2019

    6139989973 / 9786139989973

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    Librería: AHA-BUCH GmbH, Einbeck, AlemaniaAHA-BUCH GmbH

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    Condición: Nuevo

    EUR 79,37

    Envío por EUR 35,00 
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    Cantidad disponible: 1 disponible

    Taschenbuch. Condición: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Surimi processing waste consisting of skins and bones of Tiger toothed croaker (TTC) (Otolithes ruber) and Pink perch (PP) (Nemipterus japonicus) were evaluated as a source of gelatin. In this background, fish gelatin has been highlighted as a better alternative to mammalian gelatins, from ethical and religious point of views. However, with qualities such as a lower melting point, resulting in faster dissolution in the mouth and absence of residual 'chewy' mouth feel has affected its commercial applications. Fish gelatin is acceptable for Islam, and can be used with minimal restrictions in Judaism and Hinduism. Furthermore, fish skin, which is a major byproduct of the fish-processing industry, could provide a valuable source of gelatin. Researchers suggested that in addition to producing fish gelatins to meet religious needs, the commercial use of fish skin and bones, which are normally discarded, is a good waste management practice leading to additional economic benefit. …

  • Idioma: Inglés

    Editorial: LAP LAMBERT Academic Publishing Jun 2019, 2019

    6139989973 / 9786139989973

    • Tapa blanda
    • Impresión bajo demanda

    Librería: buchversandmimpf2000, Emtmannsberg, BAYE, Alemaniabuchversandmimpf2000

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    Condición: Nuevo

    EUR 71,90

    Envío por EUR 60,00 
    Se envía de Alemania a Estados Unidos de America

    Cantidad disponible: 1 disponible

    Taschenbuch. Condición: Neu. This item is printed on demand - Print on Demand Titel. Neuware -Surimi processing waste consisting of skins and bones of Tiger toothed croaker (TTC) (Otolithes ruber) and Pink perch (PP) (Nemipterus japonicus) were evaluated as a source of gelatin. In this background, fish gelatin has been highlighted as a better alternative to mammalian gelatins, from ethical and religious point of views. However, with qualities such as a lower melting point, resulting in faster dissolution in the mouth and absence of residual 'chewy' mouth feel has affected its commercial applications. Fish gelatin is acceptable for Islam, and can be used with minimal restrictions in Judaism and Hinduism. Furthermore, fish skin, which is a major byproduct of the fish-processing industry, could provide a valuable source of gelatin. Researchers suggested that in addition to producing fish gelatins to meet religious needs, the commercial use of fish skin and bones, which are normally discarded, is a good waste management practice leading to additional economic benefit.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 184 pp. Englisch. …