Jutta roosen (33 resultados)

1st edition, hardback, large 8vo, 928pp, illustrated, clean and tight, no inscriptions, Very Good / Very Good dustwrapper. ISBN: 0199569444.

Hardcover. Condición: As New. 1st Edition. New book, never read. Pages clean and crisp, spine unbroken. Oversized book, will incur additional shipping charges. 0420H.

Condición: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.

Condición: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.

Condición: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.

Condición: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.

Condición: New. Brand New Original US Edition. Customer service! Satisfaction Guaranteed.

Condición: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.

Condición: New. Brand New Original US Edition. Customer service! Satisfaction Guaranteed.

Condición: New. pp. 928.

Condición: New. pp. 928 Illus.

Condición: New. pp. 928.

Condición: new.

Condición: New.

Condición: New. 2022. Hardback. . . . . .

Condición: New. In English.

Condición: New.

HRD. Condición: New. New Book. Shipped from UK. Established seller since 2000.

Hardback. Condición: New. This Modern Guide provides detailed theoretical and empirical insights into key areas of research in food economics. It takes a forward-looking perspective on how different actors in the food system shape the sustainability of food production, distribution, and consumption, as well as on major challenges to efficient and inclusive food systems.Analysing the main characteristics of modern food markets, chapters introduce readers to the economics of food systems, product differentiation, the mediating role of food retailers, and the increasing significance and complexity of international trade in food. Encapsulating new methods in the study of food economics and policy, this Modern Guide explores changes in food value chains and consumption. It further pushes the boundaries of food economics to include economic perspectives on the role of social media and technology such as genomics in shaping food systems.Offering key insights into the state-of-the-art debates in the field, this Modern Guide will be critical reading for graduate students and researchers of food economics. It will also be a timely book for practitioners in the field wishing to take a fresh look at issues shaping food systems. …

Hardcover. Condición: Brand New. 344 pages. 9.25x6.00x1.00 inches. In Stock.

Hardcover. Condición: new. Hardcover. This Modern Guide provides detailed theoretical and empirical insights into key areas of research in food economics. It takes a forward-looking perspective on how different actors in the food system shape the sustainability of food production, distribution, and consumption, as well as on major challenges to efficient and inclusive food systems.Analysing the main characteristics of modern food markets, chapters introduce readers to the economics of food systems, product differentiation, the mediating role of food retailers, and the increasing significance and complexity of international trade in food. Encapsulating new methods in the study of food economics and policy, this Modern Guide explores changes in food value chains and consumption. It further pushes the boundaries of food economics to include economic perspectives on the role of social media and technology such as genomics in shaping food systems.Offering key insights into the state-of-the-art debates in the field, this Modern Guide will be critical reading for graduate students and researchers of food economics. It will also be a timely book for practitioners in the field wishing to take a fresh look at issues shaping food systems. This Modern Guide provides detailed theoretical and empirical insights into key areas of research in food economics. It takes a forward-looking perspective on how different actors in the food system shape the sustainability of food production, distribution, and consumption, as well as on major challenges to efficient and inclusive food systems. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

Einband - fest (Hardcover). Condición: New. This Modern Guide provides detailed theoretical and empirical insights into key areas of research in food economics. It takes a forward-looking perspective on how different actors in the food system shape the sustainability of food production, distribution.. …

Hardcover. Condición: New. Brand New! Fast Delivery This is an International Edition and ship within 24-48 hours. Deliver by FedEx and Dhl, & Aramex, UPS, & USPS and we do accept APO and PO BOX Addresses. Order can be delivered worldwide within 6-10 days and we do have flat rate for up to 2LB. Extra shipping charges will be requested if the Book weight is more than 5 LB. This Item May be shipped from India, United states & United Kingdom. Depending on your location and availability.…

Condición: New. 2022. Hardback. . . . . . Books ship from the US and Ireland.

Hardback. Condición: New. This Modern Guide provides detailed theoretical and empirical insights into key areas of research in food economics. It takes a forward-looking perspective on how different actors in the food system shape the sustainability of food production, distribution, and consumption, as well as on major challenges to efficient and inclusive food systems.Analysing the main characteristics of modern food markets, chapters introduce readers to the economics of food systems, product differentiation, the mediating role of food retailers, and the increasing significance and complexity of international trade in food. Encapsulating new methods in the study of food economics and policy, this Modern Guide explores changes in food value chains and consumption. It further pushes the boundaries of food economics to include economic perspectives on the role of social media and technology such as genomics in shaping food systems.Offering key insights into the state-of-the-art debates in the field, this Modern Guide will be critical reading for graduate students and researchers of food economics. It will also be a timely book for practitioners in the field wishing to take a fresh look at issues shaping food systems. …

Buch. Condición: Neu. Neuware.

Hardcover. Condición: new. Hardcover. This Modern Guide provides detailed theoretical and empirical insights into key areas of research in food economics. It takes a forward-looking perspective on how different actors in the food system shape the sustainability of food production, distribution, and consumption, as well as on major challenges to efficient and inclusive food systems.Analysing the main characteristics of modern food markets, chapters introduce readers to the economics of food systems, product differentiation, the mediating role of food retailers, and the increasing significance and complexity of international trade in food. Encapsulating new methods in the study of food economics and policy, this Modern Guide explores changes in food value chains and consumption. It further pushes the boundaries of food economics to include economic perspectives on the role of social media and technology such as genomics in shaping food systems.Offering key insights into the state-of-the-art debates in the field, this Modern Guide will be critical reading for graduate students and researchers of food economics. It will also be a timely book for practitioners in the field wishing to take a fresh look at issues shaping food systems. This Modern Guide provides detailed theoretical and empirical insights into key areas of research in food economics. It takes a forward-looking perspective on how different actors in the food system shape the sustainability of food production, distribution, and consumption, as well as on major challenges to efficient and inclusive food systems. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.…

Taschenbuch. Condición: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Kundenkarten und Internetportale zum Kauf und zur Bewertung von Lebensmitteln verweisen darauf, dass die Ausbreitung moderner Informations- und Kommunikationstechnologien den Lebensmittelmarkt grundlegend verändert hat. Dieser Band widmet sich dem Thema der veränderten Informationsprozesse ausgehend von der Hypothese, dass diese Prozesse nicht den Konsumenten und den Lebensmitteleinzelhandel alleine betreffen, sondern dass sich durch diese Veränderungen die Rolle der Marktakteure insgesamt verschiebt. Der Sammelband stellt die Ergebnisse eines Verbundprojekts vor, das sich mit dem Wandel der Informationsprozesse auseinander gesetzt hat, um die Veränderung der Beziehung Hersteller ¿ Handel ¿ Konsumenten zu untersuchen. Das Verbundprojekt Web 2.0: Interaktive Informationsprozesse in der kooperativen Verbraucherpolitik: Beispiel Lebensmitteleinzelhandel wurde vom Bayerischen Staatsministerium der Justiz und für Verbraucherschutz für die Jahre 2009-2010 gefördert. Dieser Sammelband fasst die Projektergebnisse zusammen und widmet sich im ersten Kapitel einer Beschreibung des deutschen Lebensmitteleinzelhandels und der Entwicklung der Informationstechnologien. Das zweite Kapitel betrachtet in einer geschichtlichen und gesellschaftlichen Perspektive die Veränderungen in den Informations- und Innovationsprozessen des Handels aufgrund digitaler Informationstechnologien. Die Möglichkeit der Konsumenten, durch Informationsweitergabe das Sortiments- und Serviceangebot des Lebensmitteleinzelhandels zu beeinflussen, wird im dritten Kapitel anhand der Ergebnisse aus einer deutschlandweiten Befragung aus Sicht der Konsumenten bewertet. Das abschließende Kapitel betrachtet die Konsumentenintegration in Sortiments- und Serviceinnovationen des Lebensmitteleinzelhandels. 146 pp. Deutsch.…

Taschenbuch. Condición: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Kundenkarten und Internetportale zum Kauf und zur Bewertung von Lebensmitteln verweisen darauf, dass die Ausbreitung moderner Informations- und Kommunikationstechnologien den Lebensmittelmarkt grundlegend verändert hat. Dieser Band widmet sich dem Thema der veränderten Informationsprozesse ausgehend von der Hypothese, dass diese Prozesse nicht den Konsumenten und den Lebensmitteleinzelhandel alleine betreffen, sondern dass sich durch diese Veränderungen die Rolle der Marktakteure insgesamt verschiebt. Der Sammelband stellt die Ergebnisse eines Verbundprojekts vor, das sich mit dem Wandel der Informationsprozesse auseinander gesetzt hat, um die Veränderung der Beziehung Hersteller - Handel - Konsumenten zu untersuchen. Das Verbundprojekt Web 2.0: Interaktive Informationsprozesse in der kooperativen Verbraucherpolitik: Beispiel Lebensmitteleinzelhandel wurde vom Bayerischen Staatsministerium der Justiz und für Verbraucherschutz für die Jahre 2009-2010 gefördert. Dieser Sammelband fasst die Projektergebnisse zusammen und widmet sich im ersten Kapitel einer Beschreibung des deutschen Lebensmitteleinzelhandels und der Entwicklung der Informationstechnologien. Das zweite Kapitel betrachtet in einer geschichtlichen und gesellschaftlichen Perspektive die Veränderungen in den Informations- und Innovationsprozessen des Handels aufgrund digitaler Informationstechnologien. Die Möglichkeit der Konsumenten, durch Informationsweitergabe das Sortiments- und Serviceangebot des Lebensmitteleinzelhandels zu beeinflussen, wird im dritten Kapitel anhand der Ergebnisse aus einer deutschlandweiten Befragung aus Sicht der Konsumenten bewertet. Das abschließende Kapitel betrachtet die Konsumentenintegration in Sortiments- und Serviceinnovationen des Lebensmitteleinzelhandels.…

Condición: new. Questo è un articolo print on demand.