Idioma: Inglés
Publicado por Burleigh Dodds Science Publishing, 2022
ISBN 10: 1786769174 ISBN 13: 9781786769176
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
EUR 170,99
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Idioma: Inglés
Publicado por Burleigh Dodds Science Publishing, 2022
ISBN 10: 1786769174 ISBN 13: 9781786769176
Librería: GreatBookPricesUK, Woodford Green, Reino Unido
EUR 157,80
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Idioma: Inglés
Publicado por Burleigh Dodds Science Publishing Limited, 2022
ISBN 10: 1786769174 ISBN 13: 9781786769176
Librería: PBShop.store UK, Fairford, GLOS, Reino Unido
EUR 174,35
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Añadir al carritoHRD. Condición: New. New Book. Shipped from UK. Established seller since 2000.
Idioma: Inglés
Publicado por Burleigh Dodds Science Publishing, 2022
ISBN 10: 1786769174 ISBN 13: 9781786769176
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
EUR 177,44
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Idioma: Inglés
Publicado por Burleigh Dodds Science Publishing, 2022
ISBN 10: 1786769174 ISBN 13: 9781786769176
Librería: California Books, Miami, FL, Estados Unidos de America
EUR 179,80
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Añadir al carritoCondición: New.
Idioma: Inglés
Publicado por Burleigh Dodds Science Publishing Limited, 2022
ISBN 10: 1786769174 ISBN 13: 9781786769176
Librería: PBShop.store US, Wood Dale, IL, Estados Unidos de America
EUR 180,13
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Añadir al carritoHRD. Condición: New. New Book. Shipped from UK. Established seller since 2000.
Idioma: Inglés
Publicado por Burleigh Dodds Science Publishing, 2022
ISBN 10: 1786769174 ISBN 13: 9781786769176
Librería: GreatBookPricesUK, Woodford Green, Reino Unido
EUR 171,86
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Añadir al carritoCondición: As New. Unread book in perfect condition.
Idioma: Inglés
Publicado por Burleigh Dodds Science Publishing Limited, GB, 2022
ISBN 10: 1786769174 ISBN 13: 9781786769176
Librería: Rarewaves USA, OSWEGO, IL, Estados Unidos de America
EUR 190,44
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Añadir al carritoHardback. Condición: New. "The editors of this excellent book, Dr Julia Buitink and Dr Olivier Leprince, are two world-renowned seed scientists. They have brought together a fantastic team of experts for the ten book chapters with topics covering the broad and diverse field of seed science, providing the latest technological advances and bridging the fundamental and applied research relevant for supporting a more sustainable crop production. In summary, this is a highly attractive and comprehensive book into advances in seed science and technology for more sustainable crop production, written by world experts. It is a valuable source of information for advanced-level university students, academic and industrial researchers, and other professionals across a wide range of plant science disciplines and beyond in seed sector agencies. The attractive format of the chapters with many excellent colour figures and extensive lists of relevant literature are beneficial for university-level teaching and industrial workshops. This illuminating book addresses the key challenges facing seed science and deserves high recommendation." (Book Review by Professor Gerhard Leubner, Royal Holloway University of London, UK - Published in Seed Science Research)With the continued effects of climate change threatening the security of the global food system, there is a greater emphasis on ensuring successful crop establishment as a means of optimising agricultural production.Advances in seed science and technology for more sustainable crop production considers how an improved understanding of seed quality, germination and seedling emergence can address this challenge. The book reviews the development of new techniques to ensure seed quality control, including seed phenotyping, as well as the role of genetic and environmental factors in determining seed longevity.In its comprehensive exploration of seed science and technology, the book highlights how an informed understanding of seed biology can contribute to mitigating the effects of climate change on seed quality and consequently crop production.
Idioma: Inglés
Publicado por Burleigh Dodds Science Publishing Limited 2022-04-19, 2022
ISBN 10: 1786769174 ISBN 13: 9781786769176
Librería: Chiron Media, Wallingford, Reino Unido
EUR 181,28
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Añadir al carritoHardcover. Condición: New.
Idioma: Inglés
Publicado por Burleigh Dodds Science Publishing, 2022
ISBN 10: 1786769174 ISBN 13: 9781786769176
Librería: Ria Christie Collections, Uxbridge, Reino Unido
EUR 187,42
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Añadir al carritoCondición: New. In.
Idioma: Inglés
Publicado por Burleigh Dodds Science Publishing, 2022
ISBN 10: 1786769174 ISBN 13: 9781786769176
Librería: Speedyhen, Hertfordshire, Reino Unido
EUR 157,81
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Idioma: Inglés
Publicado por Burleigh Dodds Science Publishing Limited, 2022
ISBN 10: 1786769174 ISBN 13: 9781786769176
Librería: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
EUR 207,41
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Añadir al carritoCondición: New. 2022. hardcover. . . . . .
Idioma: Inglés
Publicado por Burleigh Dodds Science Publishing Limited, GB, 2022
ISBN 10: 1786769174 ISBN 13: 9781786769176
Librería: Rarewaves.com USA, London, LONDO, Reino Unido
EUR 232,42
Cantidad disponible: 1 disponibles
Añadir al carritoHardback. Condición: New. "The editors of this excellent book, Dr Julia Buitink and Dr Olivier Leprince, are two world-renowned seed scientists. They have brought together a fantastic team of experts for the ten book chapters with topics covering the broad and diverse field of seed science, providing the latest technological advances and bridging the fundamental and applied research relevant for supporting a more sustainable crop production. In summary, this is a highly attractive and comprehensive book into advances in seed science and technology for more sustainable crop production, written by world experts. It is a valuable source of information for advanced-level university students, academic and industrial researchers, and other professionals across a wide range of plant science disciplines and beyond in seed sector agencies. The attractive format of the chapters with many excellent colour figures and extensive lists of relevant literature are beneficial for university-level teaching and industrial workshops. This illuminating book addresses the key challenges facing seed science and deserves high recommendation." (Book Review by Professor Gerhard Leubner, Royal Holloway University of London, UK - Published in Seed Science Research)With the continued effects of climate change threatening the security of the global food system, there is a greater emphasis on ensuring successful crop establishment as a means of optimising agricultural production.Advances in seed science and technology for more sustainable crop production considers how an improved understanding of seed quality, germination and seedling emergence can address this challenge. The book reviews the development of new techniques to ensure seed quality control, including seed phenotyping, as well as the role of genetic and environmental factors in determining seed longevity.In its comprehensive exploration of seed science and technology, the book highlights how an informed understanding of seed biology can contribute to mitigating the effects of climate change on seed quality and consequently crop production.
Idioma: Inglés
Publicado por Burleigh Dodds Science Publishing Limited, GB, 2022
ISBN 10: 1786769174 ISBN 13: 9781786769176
Librería: Rarewaves USA United, OSWEGO, IL, Estados Unidos de America
EUR 193,93
Cantidad disponible: Más de 20 disponibles
Añadir al carritoHardback. Condición: New. "The editors of this excellent book, Dr Julia Buitink and Dr Olivier Leprince, are two world-renowned seed scientists. They have brought together a fantastic team of experts for the ten book chapters with topics covering the broad and diverse field of seed science, providing the latest technological advances and bridging the fundamental and applied research relevant for supporting a more sustainable crop production. In summary, this is a highly attractive and comprehensive book into advances in seed science and technology for more sustainable crop production, written by world experts. It is a valuable source of information for advanced-level university students, academic and industrial researchers, and other professionals across a wide range of plant science disciplines and beyond in seed sector agencies. The attractive format of the chapters with many excellent colour figures and extensive lists of relevant literature are beneficial for university-level teaching and industrial workshops. This illuminating book addresses the key challenges facing seed science and deserves high recommendation." (Book Review by Professor Gerhard Leubner, Royal Holloway University of London, UK - Published in Seed Science Research)With the continued effects of climate change threatening the security of the global food system, there is a greater emphasis on ensuring successful crop establishment as a means of optimising agricultural production.Advances in seed science and technology for more sustainable crop production considers how an improved understanding of seed quality, germination and seedling emergence can address this challenge. The book reviews the development of new techniques to ensure seed quality control, including seed phenotyping, as well as the role of genetic and environmental factors in determining seed longevity.In its comprehensive exploration of seed science and technology, the book highlights how an informed understanding of seed biology can contribute to mitigating the effects of climate change on seed quality and consequently crop production.
Idioma: Inglés
Publicado por Burleigh Dodds Science Publishing Limited, 2022
ISBN 10: 1786769174 ISBN 13: 9781786769176
Librería: moluna, Greven, Alemania
EUR 194,75
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: New. This collection reviews the wealth of recent research on advances in seed science and technology, including key developments in seed phenotyping and seed treatments, and their role in contributing to a more sustainable agriculture.Klappentext.
Idioma: Inglés
Publicado por Burleigh Dodds Science Pub, 2022
ISBN 10: 1786769174 ISBN 13: 9781786769176
Librería: Revaluation Books, Exeter, Reino Unido
EUR 237,93
Cantidad disponible: 2 disponibles
Añadir al carritoHardcover. Condición: Brand New. 360 pages. 9.00x6.00x0.88 inches. In Stock.
Idioma: Inglés
Publicado por Burleigh Dodds Science Publishing Limited, 2022
ISBN 10: 1786769174 ISBN 13: 9781786769176
Librería: Kennys Bookstore, Olney, MD, Estados Unidos de America
EUR 261,10
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Añadir al carritoCondición: New. 2022. hardcover. . . . . . Books ship from the US and Ireland.
Idioma: Inglés
Publicado por Burleigh Dodds Science Publishing Limited, GB, 2022
ISBN 10: 1786769174 ISBN 13: 9781786769176
Librería: Rarewaves.com UK, London, Reino Unido
EUR 220,18
Cantidad disponible: 1 disponibles
Añadir al carritoHardback. Condición: New. "The editors of this excellent book, Dr Julia Buitink and Dr Olivier Leprince, are two world-renowned seed scientists. They have brought together a fantastic team of experts for the ten book chapters with topics covering the broad and diverse field of seed science, providing the latest technological advances and bridging the fundamental and applied research relevant for supporting a more sustainable crop production. In summary, this is a highly attractive and comprehensive book into advances in seed science and technology for more sustainable crop production, written by world experts. It is a valuable source of information for advanced-level university students, academic and industrial researchers, and other professionals across a wide range of plant science disciplines and beyond in seed sector agencies. The attractive format of the chapters with many excellent colour figures and extensive lists of relevant literature are beneficial for university-level teaching and industrial workshops. This illuminating book addresses the key challenges facing seed science and deserves high recommendation." (Book Review by Professor Gerhard Leubner, Royal Holloway University of London, UK - Published in Seed Science Research)With the continued effects of climate change threatening the security of the global food system, there is a greater emphasis on ensuring successful crop establishment as a means of optimising agricultural production.Advances in seed science and technology for more sustainable crop production considers how an improved understanding of seed quality, germination and seedling emergence can address this challenge. The book reviews the development of new techniques to ensure seed quality control, including seed phenotyping, as well as the role of genetic and environmental factors in determining seed longevity.In its comprehensive exploration of seed science and technology, the book highlights how an informed understanding of seed biology can contribute to mitigating the effects of climate change on seed quality and consequently crop production.
Idioma: Inglés
Publicado por Burleigh Dodds Science Publishing, 2022
ISBN 10: 1786769174 ISBN 13: 9781786769176
Librería: AHA-BUCH GmbH, Einbeck, Alemania
EUR 201,96
Cantidad disponible: 1 disponibles
Añadir al carritoBuch. Condición: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Considers best practices for ensuring seed quality and health, such as phenotyping and non-invasive techniques, including hyper=spectral imaging and x-raysProvides a comprehensive review of our understanding of seed biology and the impact of genetic and environmental factors in determining seed longevity, dormancy and rate of seedling emergenceAssesses key challenges facing seed science, including the need to mitigate the effects of climate change on seed quality and production.
Idioma: Inglés
Publicado por Burleigh Dodds Science Publishing, 2022
ISBN 10: 1786769174 ISBN 13: 9781786769176
Librería: Books Puddle, New York, NY, Estados Unidos de America
EUR 280,13
Cantidad disponible: 4 disponibles
Añadir al carritoCondición: New. Print on Demand 1st edition NO-PA16APR2015-KAP.
Idioma: Inglés
Publicado por Burleigh Dodds Science Publishing, 2022
ISBN 10: 1786769174 ISBN 13: 9781786769176
Librería: Majestic Books, Hounslow, Reino Unido
EUR 293,59
Cantidad disponible: 4 disponibles
Añadir al carritoCondición: New. Print on Demand.
Idioma: Inglés
Publicado por Burleigh Dodds Science Publishing, 2022
ISBN 10: 1786769174 ISBN 13: 9781786769176
Librería: preigu, Osnabrück, Alemania
EUR 235,85
Cantidad disponible: 5 disponibles
Añadir al carritoBuch. Condición: Neu. Advances in seed science and technology for more sustainable crop production | Julia Buitink (u. a.) | Buch | Gebunden | Englisch | 2022 | Burleigh Dodds Science Publishing | EAN 9781786769176 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu Print on Demand.
Idioma: Inglés
Publicado por Burleigh Dodds Science Publishing, 2022
ISBN 10: 1786769174 ISBN 13: 9781786769176
Librería: Biblios, Frankfurt am main, HESSE, Alemania
EUR 297,94
Cantidad disponible: 4 disponibles
Añadir al carritoCondición: New. PRINT ON DEMAND.