John sawers (46 resultados)

Paperback. Condición: Very Good. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

Condición: very_good. Fast Free Shipping â" Very Good condition book with a firm cover and clean pages. Shows normal use and some light wear or limited notes markings. A solid, nice copy to enjoy.

Soft cover. Condición: Very Good. Binding Tight Pages Clean Wraps Worn. Book.

paperback. Condición: Good. This is a used book in good condition and may show some signs of use or wear . This is a used book in good condition and may show some signs of use or wear .

Paperback. Condición: Very Good. 428pp. Light reading creasing to spine.

Condición: New.

Trade Paperback. Condición: Acceptable. Estado de la sobrecubierta: n/a. Second Edition. Covers show significant wear, including rubbing to the black surfaces and creasing at the corners. The spine is creased with some laminate peeling at the head and foot. The top edge of the front cover has a small closed tear and some chipping. Binding remains firm. Internal pages are clean and free of markings or inscriptions.…

Condición: As New. Unread book in perfect condition.

Condición: New.

Paperback. Condición: Very Good. Enlarged 2nd. Firm binding, sharp corners, spotting to top edge, name on FFEP. Well packaged, ships with tracking.

Paperback. Condición: Good. Reprinted May 1958, 1960, 1961. This paperback edition of "The Sources of Invention" is in good condition. The cover shows minimal wear, with a slight crease on the spine. The pages are clean and free from inscriptions or markings. There is no dust jacket, as issued for this format. Overall, it remains a well-preserved copy suitable for both reading and collection. ###.…

Condición: New.

Hardcover. Condición: Good. Estado de la sobrecubierta: good. First edition. 8vo, 428 pages, cloth; blue dj torn Case histories teach how items such as Bakelite, ballpoint pens, insulin, jet engines, automatic transmissions etc appear. Invites comparison with the Director of the U.S. Patent Office, who opined, in the late 19th century, that the Patent Office should be closed because everything had already been invented . …

Condición: Good. Light wear to boards. Content is clean with spotting. No DJ.

xii, 428 pp. 8vo, publisher's cloth in dust jacket. First edition. Some minor bumping to the cloth; tight and sound in a jacket with some light stains.kkh.

Paperback. Condición: New. Second Edition. The first edition of The Sources of Invention, published in 1958, has been described as "a classic in science policy which has had a very considerable influence on both economists and scientists in Europe and in the United States." The authors set out to study the causes and consequences of industrial innovation--one, if not the main, spring of economic progress. They examined the important inventions of the nineteenth and twentieth centuries in order to discover just how far recent inventions have emerged from conditions different from those of the past. The evidence collected threw light on many questions, such as the influence of large research institutions and the concept of teamwork, the arguments for monopoly in industry, and the possibility of predicting inventions.The second edition is a considerable enlargement of the first. To the original group of fifty-one case histories--which included Automatic Transmissions, Fluorescent Lighting, the Helicopter, Kodachrome, Polyethylene, Synthetic Detergents, the Transistor, and Xerography--have now been added ten other recent important cases, each of which has its own fascinating peculiarity: Air Cushion Vehicles; Chlordane, Aldrin, and Dieldrin; Electronic Digital Computers; Float Glass; the Moulton Bicycle; Oxygen Steelmaking; Photo-Typesetting; the Cure for Rhesus Haemolytic Disease; Semi-Synthetic Penicillins; and the Wankel Engine. A new chapter evaluates the relevant literature of the last ten years.…

Hardcover. Condición: Very Good. First Edition. First Edition, First Printing. Published by Macmillan and Company, 1958. Octavo. Hardcover. Book is very good with light shelf wear. No dust jacket.100% positive feedback. 30 day money back guarantee. NEXT DAY SHIPPING! Excellent customer service. Please email with any questions. All books packed carefully and ship with free delivery confirmation/tracking. All books come with free bookmarks. Ships from Sag Harbor, New York. …

Condición: Good. Reprint. Light wear to boards. Content is clean and bright. Previous owner name to front pastedown. DJ with some edge wear, tears and faded spine.

gebundene Ausgabe. Condición: Gut. 2. Auflage.. 372 Seiten; Das hier angebotene Buch stammt aus einer teilaufgelösten Bibliothek und kann die entsprechenden Kennzeichnungen aufweisen (Rückenschild, Instituts-Stempel.); der Buchzustand ist ansonsten ordentlich und dem Alter entsprechend gut. In ENGLISCHER Sprache. Sprache: Englisch Gewicht in Gramm: 575.…

Condición: As New. Unread book in perfect condition.

Condición: New.

Condición: New. In English.

Hardcover. Condición: Very Good. Estado de la sobrecubierta: Good. 1st Edition. First American Edition. Dust jacket has some soiling and scuffing; Good condition. Erase marks on front end page. A fee spots on pages. Very Good + condition.

Condición: Very good. First edition. Hardcover. Very good condition in slightly worn dust jacket.

XII, 428 S. Original-Leinenband Erste Ausgabe. - Gutes Exemplar. Gewicht (Gramm): 642.

Hardcover. Condición: Very Good. Estado de la sobrecubierta: Good. 2nd Edition. Printed in the U.S.A. [Date from the copyright page.] First Printing. Prefaces to the First and Second Editions, Acknowledgments, Introduction, 13 Tables, black-and-white photo-Illustrations, Footnotes, References for each Section, Conclusions and Speculations, Summaries of Original Case Studies, New Case Histories, Index; 372 pages. The original green cloth is very good, with corners square and black lettering clear on the gently bumped spine; only a touch of rubbing to the bottom edge. The interior is fresh, crisp, and completely clean; however, the front free endpaper is clipped at the top corner and there is much spotting to the text-block edges. The original dust jacket, with price intact ($8.95), has taken all the wear---being rubbed, chipped, and spotted; however, no text is affected. [Please see my five images of the actual book.] In the first edition, the authors "set out to study the causes and consequences of industrial innovation---one, if not the main, spring of economic progress. They examined the important innovations of the nineteenth and twentieth centuries in order to discover just how far recent inventions have emerged from conditions different from those of the past. § The second edition is a considerable enlargement of the first [adding] ten other recent important cases, each of which has its own fascinating peculiarity. . . . A new chapter evaluates the relevant literature of the last ten years."---from the flap. As with every book from my father's collection, tipped-in at the front is the small, attractive, acid-free bookplate pictured on my homepage. All books are wrapped with special care and are shipped promptly with tracking; international sales sent via global priority, also with tracking.…

Taschenbuch. Condición: Neu. Neuware - 'Cheese And Butter Factories And Creameries: Their Construction, Equipment, And Management' offers a comprehensive guide to establishing and running successful dairy processing facilities. Authored by John Sawers, this book details the intricacies of constructing efficient factories and creameries, selecting appropriate equipment, and implementing effective management strategies. From the layout of the facility to the specifics of cheese and butter production, Sawers provides invaluable insights for both novice and experienced operators. The book emphasizes best practices in hygiene, quality control, and operational efficiency, ensuring that readers can produce high-quality dairy products consistently. This book is a practical resource for anyone involved in the dairy industry, offering detailed advice on creating a profitable and sustainable business.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.…

1st edition hardback with dust jacket Very Good octavo xii + 428pp., index, A study of the causes & consequences of industrial innovation. Dust jacket laid down on boards o/w a nice copy.

PAP. Condición: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

Buch. Condición: Neu. Neuware - 'Cheese And Butter Factories And Creameries: Their Construction, Equipment, And Management' offers a comprehensive guide to establishing and running successful dairy processing facilities. Authored by John Sawers, this book details the intricacies of constructing efficient factories and creameries, selecting appropriate equipment, and implementing effective management strategies. From the layout of the facility to the specifics of cheese and butter production, Sawers provides invaluable insights for both novice and experienced operators. The book emphasizes best practices in hygiene, quality control, and operational efficiency, ensuring that readers can produce high-quality dairy products consistently. This book is a practical resource for anyone involved in the dairy industry, offering detailed advice on creating a profitable and sustainable business.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.…