Jennifer brule (23 resultados)
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Librería: 3Brothers Bookstore, Egg harbor township, NJ, Estados Unidos de America3Brothers Bookstore
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado
EUR 4,47
Gastos de envío gratisSe envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Condición: like_new. Book is in like new condition with only potential shelf wear. No marking or highlighting.
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Librería: World of Books (was SecondSale), Montgomery, IL, Estados Unidos de AmericaWorld of Books (was SecondSale)
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Aceptable
EUR 6,00
Gastos de envío gratisSe envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Condición: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
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Librería: Opalick, Augusta, GA, Estados Unidos de AmericaOpalick
Contactar con el vendedorVendedor de 1 estrellasCondición: Usado - Regular
EUR 6,97
Envío por EUR 3,49Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Condición: Acceptable. Buy with confidence! Comes with our 100% money back guarantee!! Tracking included with every order!!! **** Access codes and supplements are not guaranteed with used items **** All items ship Monday - Friday in a secure bubble mailer . The cover shows no signs of wear . Some corner dings . Small dent/dents…on cover . The pages are nice and crisp.
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- Primera edición
- Firmado
Librería: Virginia Books & More, Spotsylvania, VA, Estados Unidos de AmericaVirginia Books & More
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 19,83
Gastos de envío gratisSe envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Hardcover. Condición: New. 1st Edition. This is a pristine and unread copy from the first printing of the first edition of this beautifully produced cookbook filled with classic recipes and over 75 full-color photos. Inscribed ("Season the Day!") at a bookseller gathering the year of publication. Please see my attached photos of… the book and inscription. Signed by Author(s).
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Librería: Reader's Corner, Inc., Raleigh, NC, Estados Unidos de AmericaReader's Corner, Inc.
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 16,22
Envío por EUR 4,81Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Hardcover. Condición: New. No DJ. First Edition, First Printing. This is a new hardcover first edition copy, no DJ, black spine.
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Librería: Reader's Corner, Inc., Raleigh, NC, Estados Unidos de AmericaReader's Corner, Inc.
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 17,13
Envío por EUR 4,81Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Hardcover. Condición: New. No DJ. First Edition, First Printing. This is a new hardcover first edition copy, no DJ, black spine. Review slip laid in.
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Librería: GreatBookPrices, Columbia, MD, Estados Unidos de AmericaGreatBookPrices
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 21,27
Envío por EUR 2,31Se envía dentro de Estados Unidos de AmericaCantidad disponible: Más de 20 disponibles
Condición: New.
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Librería: INDOO, Avenel, NJ, Estados Unidos de AmericaINDOO
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 24,12
Gastos de envío gratisSe envía dentro de Estados Unidos de AmericaCantidad disponible: Más de 20 disponibles
Condición: New. Brand New.
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Librería: INDOO, Avenel, NJ, Estados Unidos de AmericaINDOO
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 25,44
Gastos de envío gratisSe envía dentro de Estados Unidos de AmericaCantidad disponible: Más de 20 disponibles
Condición: New. Brand New.
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Librería: California Books, Miami, FL, Estados Unidos de AmericaCalifornia Books
Contactar con el vendedorVendedor de 4 estrellasCondición: Nuevo
EUR 26,14
Gastos de envío gratisSe envía dentro de Estados Unidos de AmericaCantidad disponible: Más de 20 disponibles
Condición: New.
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Librería: GreatBookPrices, Columbia, MD, Estados Unidos de AmericaGreatBookPrices
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Como Nuevo
EUR 24,75
Envío por EUR 2,31Se envía dentro de Estados Unidos de AmericaCantidad disponible: Más de 20 disponibles
Condición: As New. Unread book in perfect condition.
Idioma: Inglés
Editorial: The University of North Carolina Press, Chapel Hill, 2018
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Librería: Grand Eagle Retail, Bensenville, IL, Estados Unidos de AmericaGrand Eagle Retail
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 29,16
Gastos de envío gratisSe envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Hardcover. Condición: new. Hardcover. In this enlightening cookbook, chef Jennifer Brule brings southern-style food together with plant-based approaches to eating. Her down-to-earth style and 105 recipes will immediately appeal to vegetarians, vegans, and meat-eaters alike. These dishes are also a boon for those who simply love…southern food and want to learn more about options for flexitarian eating. Brule deliciously demystifies meat substitutes and flavors up familiar vegetables. Imagine vegetarian barbecue: Brule's recipe for spicing, saucing, and oven-roasting jackfruit offers a robustly tasty alternative to pulled pork. Tofu is the perfect base for crispy Southern Fried Buttermilk Nuggets, and cauliflower beautifully fills in for shrimp in a Cajun-inspired etouffee. Brule also highlights just how many traditional southern dishes are in fact vegetarian, and they're gathered together for you in this gorgeously illustrated book. Beloved foods like tomato pie, pimento cheese, grits casserole, and more will encourage you to skip the meat without a second thought. With step-by-step instructions and notes on how to easily find new ingredients, The New Vegetarian South gathers a feast for everyone. In this enlightening cookbook, chef Jennifer Brule brings southern-style food together with plant-based approaches to eating. Her down-to-earth style and 105 recipes will immediately appeal to vegetarians, vegans, and meat-eaters alike. These dishes are also a boon for those who simply love southern food and want to learn more about options for flexitarian eating. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Editorial: The University of North Carolina Press, 2018., 2018
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Librería: The Book Den, Santa Barbara, CA, Estados Unidos de AmericaThe Book Den
Contactar con el vendedorVendedor de 4 estrellasCondición: Usado
EUR 15,78
Envío por EUR 5,25Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Añadir al carritoNear fine, no dust jacket as issued.
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Librería: Revaluation Books, Exeter, Reino UnidoRevaluation Books
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 22,97
Envío por EUR 14,71Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Hardcover. Condición: Brand New. 228 pages. 9.25x7.25x0.75 inches. In Stock.
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- Firmado
Librería: Muse Book Shop, DeLand, FL, Estados Unidos de AmericaMuse Book Shop
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 45,07
Envío por EUR 6,13Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Hardcover. Condición: New. Signed by Author(s).
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Librería: Revaluation Books, Exeter, Reino UnidoRevaluation Books
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 36,44
Envío por EUR 14,71Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 2 disponibles
Hardcover. Condición: Brand New. 208 pages. 9.25x7.00x1.00 inches. In Stock.
Idioma: Inglés
Editorial: The University of North Carolina Press, Chapel Hill, 2016
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Librería: Grand Eagle Retail, Bensenville, IL, Estados Unidos de AmericaGrand Eagle Retail
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 54,14
Gastos de envío gratisSe envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Hardcover. Condición: new. Hardcover. Jennifer Brule is on a mission, southern style, to teach people to cook.Her method: master twenty-five classic southern dishes, and thenusingsimilar ingredients or cooking techniques or bothmake two variations,one contemporary and one inspired by international tastes. Brules line-upof belove…d southern dishes is irresistible in itself, but she aims to inspireenthusiasm and confidence to expand deliciously from there. The beauty ofher approach is that it reflects how people really do learn to cook, resourcefully,creatively, and joyfully. Savor the Classic Chicken and Dumplingsand next find yourself cooking Vegetarian Mushroom Stew with SweetPotato Dumplings before whipping up Hungarian Chicken Paprikash withDumplings.Featuring step-by-step instructions designed to teach basic cooking techniques,Brule shows cooks how to whisk, chop, slice, simmer, saute, fry, bake,and roast their way to seventy-five wonderfully tasty dishes. The contemporaryversions incorporate especially wholesome elements, such as unrefinedgrains and healthier fats, while the international versions offer popular globaltastes. Color photographs of each dish illustrate the wide array of meatsand fish, vegetables, side dishes, and desserts that can soon be on your table. Jennifer Brule is on a mission, southern style, to teach people to cook. Her method: master twenty-five classic southern dishes, and then using similar ingredients or cooking techniques or both - make two variations, one contemporary and one inspired by international tastes. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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Librería: Books Puddle, New York, NY, Estados Unidos de AmericaBooks Puddle
Contactar con el vendedorVendedor de 4 estrellasCondición: Nuevo
EUR 53,12
Envío por EUR 3,49Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Condición: New.
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Librería: Majestic Books, Hounslow, Reino UnidoMajestic Books
Contactar con el vendedorVendedor de 4 estrellasCondición: Nuevo
EUR 49,16
Envío por EUR 7,65Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Condición: New.
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Librería: moluna, Greven, Alemaniamoluna
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 30,52
Envío por EUR 48,99Se envía de Alemania a Estados Unidos de AmericaCantidad disponible: Más de 20 disponibles
Condición: New. In this enlightening cookbook, chef Jennifer Brule brings southern-style food together with plant-based approaches to eating. Her down-to-earth style and 105 recipes will immediately appeal to vegetarians, vegans, and meat-eaters alike. These dishes are als.
Idioma: Inglés
Editorial: The University of North Carolina Press, Chapel Hill, 2016
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Librería: AussieBookSeller, Truganina, VIC, AustraliaAussieBookSeller
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 65,42
Envío por EUR 32,38Se envía de Australia a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Hardcover. Condición: new. Hardcover. Jennifer Brule is on a mission, southern style, to teach people to cook.Her method: master twenty-five classic southern dishes, and thenusingsimilar ingredients or cooking techniques or bothmake two variations,one contemporary and one inspired by international tastes. Brules line-upof belove…d southern dishes is irresistible in itself, but she aims to inspireenthusiasm and confidence to expand deliciously from there. The beauty ofher approach is that it reflects how people really do learn to cook, resourcefully,creatively, and joyfully. Savor the Classic Chicken and Dumplingsand next find yourself cooking Vegetarian Mushroom Stew with SweetPotato Dumplings before whipping up Hungarian Chicken Paprikash withDumplings.Featuring step-by-step instructions designed to teach basic cooking techniques,Brule shows cooks how to whisk, chop, slice, simmer, saute, fry, bake,and roast their way to seventy-five wonderfully tasty dishes. The contemporaryversions incorporate especially wholesome elements, such as unrefinedgrains and healthier fats, while the international versions offer popular globaltastes. Color photographs of each dish illustrate the wide array of meatsand fish, vegetables, side dishes, and desserts that can soon be on your table. Jennifer Brule is on a mission, southern style, to teach people to cook. Her method: master twenty-five classic southern dishes, and then using similar ingredients or cooking techniques or both - make two variations, one contemporary and one inspired by international tastes. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
Idioma: Inglés
Editorial: The University of North Carolina Press, Chapel Hill, 2018
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Librería: AussieBookSeller, Truganina, VIC, AustraliaAussieBookSeller
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 65,42
Envío por EUR 32,38Se envía de Australia a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Hardcover. Condición: new. Hardcover. In this enlightening cookbook, chef Jennifer Brule brings southern-style food together with plant-based approaches to eating. Her down-to-earth style and 105 recipes will immediately appeal to vegetarians, vegans, and meat-eaters alike. These dishes are also a boon for those who simply love…southern food and want to learn more about options for flexitarian eating. Brule deliciously demystifies meat substitutes and flavors up familiar vegetables. Imagine vegetarian barbecue: Brule's recipe for spicing, saucing, and oven-roasting jackfruit offers a robustly tasty alternative to pulled pork. Tofu is the perfect base for crispy Southern Fried Buttermilk Nuggets, and cauliflower beautifully fills in for shrimp in a Cajun-inspired etouffee. Brule also highlights just how many traditional southern dishes are in fact vegetarian, and they're gathered together for you in this gorgeously illustrated book. Beloved foods like tomato pie, pimento cheese, grits casserole, and more will encourage you to skip the meat without a second thought. With step-by-step instructions and notes on how to easily find new ingredients, The New Vegetarian South gathers a feast for everyone. In this enlightening cookbook, chef Jennifer Brule brings southern-style food together with plant-based approaches to eating. Her down-to-earth style and 105 recipes will immediately appeal to vegetarians, vegans, and meat-eaters alike. These dishes are also a boon for those who simply love southern food and want to learn more about options for flexitarian eating. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
Idioma: Inglés
Editorial: University Of North Carolina Press Sep 2018, 2018
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Librería: AHA-BUCH GmbH, Einbeck, AlemaniaAHA-BUCH GmbH
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 38,04
Envío por EUR 62,95Se envía de Alemania a Estados Unidos de AmericaCantidad disponible: 2 disponibles
Buch. Condición: Neu. Neuware - In this enlightening cookbook, chef Jennifer Brule brings southern-style food together with plant-based approaches to eating. Her down-to-earth style and 105 recipes will immediately appeal to vegetarians, vegans, and meat-eaters alike. These dishes are also a boon for those who simply love southe…rn food and want to learn more about options for flexitarian eating. Brule deliciously demystifies meat substitutes and flavors up familiar vegetables. Imagine vegetarian barbecue: Brule's recipe for spicing, saucing, and oven-roasting jackfruit offers a robustly tasty alternative to pulled pork. Tofu is the perfect base for crispy Southern Fried Buttermilk Nuggets, and cauliflower beautifully fills in for shrimp in a Cajun-inspired etouffee. Brule also highlights just how many traditional southern dishes are in fact vegetarian, and they're gathered together for you in this gorgeously illustrated book. Beloved foods like tomato pie, pimento cheese, grits casserole, and more will encourage you to skip the meat without a second thought. With step-by-step instructions and notes on how to easily find new ingredients, The New Vegetarian South gathers a feast for everyone.
