EUR 115,35
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Añadir al carritoCondición: New. In.
EUR 131,91
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Añadir al carritoCondición: New. pp. 279.
EUR 144,92
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Añadir al carritoCondición: New. pp. 292.
EUR 139,72
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Añadir al carritoCondición: New. In.
EUR 153,57
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Añadir al carritoHardcover. Condición: Brand New. 288 pages. 9.75x6.50x0.75 inches. In Stock.
EUR 95,15
Cantidad disponible: 5 disponibles
Añadir al carritoTaschenbuch. Condición: Neu. The Physical Processes of Digestion | Patrick W. M. Janssen (u. a.) | Taschenbuch | ix | Englisch | 2014 | Springer US | EAN 9781489985576 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu.
Idioma: Inglés
Publicado por Springer New York, Springer US, 2011
ISBN 10: 1441994483 ISBN 13: 9781441994486
Librería: AHA-BUCH GmbH, Einbeck, Alemania
EUR 111,53
Cantidad disponible: 1 disponibles
Añadir al carritoBuch. Condición: Neu. Druck auf Anfrage Neuware - Printed after ordering - Food research (and funding) is becoming more and more focused on health. While researchers and product developers have made great strides in food engineering, there needs to be increased focus on what happens when the food is actually digested. How is the food absorbed Do the benefits remain Digestion is a complex topic, and this will be the first book aimed at food researchers. Authored by a physiologist and a food engineer, the book will be a welcome addition to the literature.
Idioma: Inglés
Publicado por Springer New York, Springer New York, 2014
ISBN 10: 1489985573 ISBN 13: 9781489985576
Librería: AHA-BUCH GmbH, Einbeck, Alemania
EUR 112,77
Cantidad disponible: 1 disponibles
Añadir al carritoTaschenbuch. Condición: Neu. Druck auf Anfrage Neuware - Printed after ordering - Food research (and funding) is becoming more and more focused on health. While researchers and product developers have made great strides in food engineering, there needs to be increased focus on what happens when the food is actually digested. How is the food absorbed Do the benefits remain Digestion is a complex topic, and this will be the first book aimed at food researchers. Authored by a physiologist and a food engineer, the book will be a welcome addition to the literature.
EUR 73,06
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: Sehr gut. Zustand: Sehr gut | Seiten: 292 | Sprache: Englisch | Produktart: Bücher | Food research (and funding) is becoming more and more focused on health. While researchers and product developers have made great strides in food engineering, there needs to be increased focus on what happens when the food is actually digested. How is the food absorbed? Do the benefits remain? Digestion is a complex topic, and this will be the first book aimed at food researchers. Authored by a physiologist and a food engineer, the book will be a welcome addition to the literature.
EUR 164,30
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Añadir al carritoHardcover. Condición: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.
EUR 177,39
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Añadir al carritoPaperback. Condición: Like New. Like New. book.
Idioma: Inglés
Publicado por Springer New York Nov 2014, 2014
ISBN 10: 1489985573 ISBN 13: 9781489985576
Librería: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Alemania
EUR 106,99
Cantidad disponible: 2 disponibles
Añadir al carritoTaschenbuch. Condición: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Food research (and funding) is becoming more and more focused on health. While researchers and product developers have made great strides in food engineering, there needs to be increased focus on what happens when the food is actually digested. How is the food absorbed Do the benefits remain Digestion is a complex topic, and this will be the first book aimed at food researchers. Authored by a physiologist and a food engineer, the book will be a welcome addition to the literature. 292 pp. Englisch.
Idioma: Inglés
Publicado por Springer New York Jun 2011, 2011
ISBN 10: 1441994483 ISBN 13: 9781441994486
Librería: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Alemania
EUR 106,99
Cantidad disponible: 2 disponibles
Añadir al carritoBuch. Condición: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Food research (and funding) is becoming more and more focused on health. While researchers and product developers have made great strides in food engineering, there needs to be increased focus on what happens when the food is actually digested. How is the food absorbed Do the benefits remain Digestion is a complex topic, and this will be the first book aimed at food researchers. Authored by a physiologist and a food engineer, the book will be a welcome addition to the literature. 292 pp. Englisch.
Librería: Majestic Books, Hounslow, Reino Unido
EUR 127,93
Cantidad disponible: 4 disponibles
Añadir al carritoCondición: New. Print on Demand pp. 279.
Librería: moluna, Greven, Alemania
EUR 92,27
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Añadir al carritoCondición: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Thorough overview of the current state of knowledge regarding the physical processing of food and nutrients within the gastrointestinal tract An examination of the biological factors that influence mixing and absorption of nutrientsSeveral .
Librería: moluna, Greven, Alemania
EUR 92,27
Cantidad disponible: Más de 20 disponibles
Añadir al carritoGebunden. Condición: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Thorough overview of the current state of knowledge regarding the physical processing of food and nutrients within the gastrointestinal tract An examination of the biological factors that influence mixing and absorption of nutrientsSeveral .
Librería: Biblios, Frankfurt am main, HESSE, Alemania
EUR 136,91
Cantidad disponible: 4 disponibles
Añadir al carritoCondición: New. PRINT ON DEMAND pp. 279.
Librería: Majestic Books, Hounslow, Reino Unido
EUR 148,94
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Añadir al carritoCondición: New. Print on Demand pp. 292 53 Illus. (6 Col.).
Librería: Biblios, Frankfurt am main, HESSE, Alemania
EUR 149,87
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Añadir al carritoCondición: New. PRINT ON DEMAND pp. 292.
Librería: preigu, Osnabrück, Alemania
EUR 95,70
Cantidad disponible: 5 disponibles
Añadir al carritoBuch. Condición: Neu. The Physical Processes of Digestion | Patrick W. M. Janssen (u. a.) | Buch | ix | Englisch | 2011 | Springer US | EAN 9781441994486 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu Print on Demand.
Idioma: Inglés
Publicado por Springer New York, Springer New York Nov 2014, 2014
ISBN 10: 1489985573 ISBN 13: 9781489985576
Librería: buchversandmimpf2000, Emtmannsberg, BAYE, Alemania
EUR 106,99
Cantidad disponible: 1 disponibles
Añadir al carritoTaschenbuch. Condición: Neu. This item is printed on demand - Print on Demand Titel. Neuware -Food research (and funding) is becoming more and more focused on health. While researchers and product developers have made great strides in food engineering, there needs to be increased focus on what happens when the food is actually digested. How is the food absorbed Do the benefits remain Digestion is a complex topic, and this will be the first book aimed at food researchers. Authored by a physiologist and a food engineer, the book willbe a welcome addition to the literature.Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg 292 pp. Englisch.
Idioma: Inglés
Publicado por Springer New York, Springer US Jun 2011, 2011
ISBN 10: 1441994483 ISBN 13: 9781441994486
Librería: buchversandmimpf2000, Emtmannsberg, BAYE, Alemania
EUR 106,99
Cantidad disponible: 1 disponibles
Añadir al carritoBuch. Condición: Neu. This item is printed on demand - Print on Demand Titel. Neuware -Food research (and funding) is becoming more and more focused on health. While researchers and product developers have made great strides in food engineering, there needs to be increased focus on what happens when the food is actually digested. How is the food absorbed Do the benefits remain Digestion is a complex topic, and this will be the first book aimed at food researchers. Authored by a physiologist and a food engineer, the book willbe a welcome addition to the literature.Springer-Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg 292 pp. Englisch.