J p sumpter (16 resultados)

Condición: New.

Condición: New.

Condición: As New. Unread book in perfect condition.

Condición: New. In.

Condición: New. An authoritative 1997 review of the effects of stress on fish in polluted water, research labs and fish farms. Editor(s): Iwama, G. K.; Pickering, A. D.; Sumpter, J. P.; Schreck, C. B. Series: Society for Experimental Biology Seminar Series. Num Pages: 290 pages, black & white illustrations. BIC Classification: PSVW1; TVT. Category: (P) Professional & Vocational. Dimension: 231 x 152 x 15. Weight in Grams: 450. . 2011. Reissue. paperback. . . . .…

Condición: New.

Condición: As New. Unread book in perfect condition.

Condición: New. An authoritative 1997 review of the effects of stress on fish in polluted water, research labs and fish farms. Editor(s): Iwama, G. K.; Pickering, A. D.; Sumpter, J. P.; Schreck, C. B. Series: Society for Experimental Biology Seminar Series. Num Pages: 290 pages, black & white illustrations. BIC Classification: PSVW1; TVT. Category: (P) Professional & Vocational. Dimension: 231 x 152 x 15. Weight in Grams: 450. . 2011. Reissue. paperback. . . . . Books ship from the US and Ireland.…

Taschenbuch. Condición: Neu. Druck auf Anfrage Neuware - Printed after ordering - The principal themes of this 1997 book are stress and health in fish. Stress is of central concern in aquaculture, as the various stressors which accompany intensive fish husbandry can predispose the fish to compromised growth and health, and promote disease. The book comprises a comprehensive collection of chapters which describe potential stressors and the stress responses of fishes, as well as relevant information about the effects of factors such as nutrition. A discussion of various methods of detecting stressed states in fish in the lab as well as in the field is also included. In addition to the physiological stress response as manifest in changes in the endocrine system or acid-base and ionic balance, behavioural aspects of stress in fish are also covered.…

Paperback. Condición: Fair. Paperback. Fair. Note: Lower corner of front cover missing. Name written on front cover. Lower outer corner of cover and pages stained. Binding is in excellent condition. All pages intact. All orders shipped securely in a bubble envelope or box/hard mailer.

Condición: New. Print on Demand pp. 290 2:B&W 6 x 9 in or 229 x 152 mm Perfect Bound on Creme w/Gloss Lam.

Condición: New. Print on Demand pp. 290.

Condición: New. PRINT ON DEMAND pp. 290.

Paperback / softback. Condición: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days.

Paperback. Condición: new. Paperback. The principal themes of this 1997 book are stress and health in fish. Stress is of central concern in aquaculture, as the various stressors which accompany intensive fish husbandry can predispose the fish to compromised growth and health, and promote disease. The book comprises a comprehensive collection of chapters which describe potential stressors and the stress responses of fishes, as well as relevant information about the effects of factors such as nutrition. A discussion of various methods of detecting stressed states in fish in the lab as well as in the field is also included. In addition to the physiological stress response as manifest in changes in the endocrine system or acid-base and ionic balance, behavioural aspects of stress in fish are also covered. The adverse conditions of polluted environments, research laboratories and fish culture facilities can cause stress in fish, which often has negative effects on their growth and health. This authoritative 1997 work explores the basic stress response in fish and points to areas of interesting research, particularly in the field of aquaculture. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. …

Condición: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. The adverse conditions of polluted environments, research laboratories and fish culture facilities can cause stress in fish, which often has negative effects on their growth and health. This authoritative 1997 work explores the basic stress response in fish. …