J bieleman (21 resultados)

14pp, 3 figs, Printed Card Cover, VGC.

Soft cover. Condición: Very Good. No Dust Jacket. Edition Unstated. Clean green card covers, sound binding, clean pages. Contains: Rural Change in the Dutch Province of Drenthe in the Seventeenth and Eighteenth Centuries by J Bieleman; Dearth and the Marketing of Agricultural Produce - Oxfordshire c 1750-1800 by W Thwaites; A Neglected Scottish Agriculturalist - the Georgical Writings of the Rev Dr. John Walker (1731-1803) by Charles W J Withers; A Fiendish Outrage? A Study of Animal Maiming in East Anglia 1830-1870 by John E Archer; Harvest Fluctuations in an Industrializing Economy - Japan 1887-1912 by P K Hall; Trade Agreements and the Evolution of British Agricultural Policy in the 1930s by T Booth; List of Books and Pamphlets on Agrarian History 1984 by VJ Morris and D J Orton. Quantity Available: 1. Shipped Weight: under 1 kg. Pictures of this item not already displayed here available upon request. Inventory No: 56116031340. All our books are sent by tracked mail.…

88 p. Paperback.

Condición: New.

PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

Paperback. Condición: Brand New. illustrated edition. 289 pages. 9.00x6.00x0.75 inches. In Stock.

Condición: As New. Unread book in perfect condition.

Condición: New.

Paperback. Condición: new. Paperback. Until the late 19th century the food industry was restricted to a few activities, usually based on small scale industries. The links between agriculture and food processing were very tight. Due to increased purchasing power, population growth and urbanisation, the demand for food grew substantially. This was not only the case for basis products as corn and potatoes, but also and especially for more expensive, quality products as meat, fish and dairy produce. These developments generated, together with the essential technological innovations, the creation and development of modern food processing in specialized shops and factories. In only a few decades these industries transformed from an important complement to the primary agricultural production on the farms to a much comprising industrial business. At the end of the 20th century food processing has evolved into a modern, high-tech industry, dominated by a few large enterprises, offering a wide range of products. This volume aims to turn the spotlight on this often neglected but important link in the food chain. Until the late 9th century the food industry was restricted to a few activities, usually based on small-scale industries. The links between agriculture and food processing were very tight. Due to increased purchasing power, population growth and urbanisation, the demand for food grew substantially. This was not only the case for basis products as corn and potatoes, but also and especially for more expensive, quality products as meat, fish and dairy produce. These developments generated, together with the essential technological innovations, the creation and development of modern food processing in specialized shops and factories. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. …

Condición: As New. Unread book in perfect condition.

Condición: New. 2009. Illustrated. paperback. . . . . .

paperback. Condición: New. Illustrated. Special order direct from the distributor.

Condición: As New.

Paperback. Condición: New.

Paperback. Condición: Brand New. illustrated edition. 289 pages. 9.00x6.00x0.75 inches. In Stock.

Taschenbuch. Condición: Neu. Neuware - Until the late 19th century the food industry was restricted to a few activities, usually based on small scale industries. The links between agriculture and food processing were very tight. Due to increased purchasing power, population growth and urbanisation, the demand for food grew substantially. This was not only the case for basis products as corn and potatoes, but also and especially for more expensive, quality products as meat, fish and dairy produce. These developments generated, together with the essential technological innovations, the creation and development of modern food processing in specialized shops and factories. In only a few decades these industries transformed from an important complement to the primary agricultural production on the farms to a much comprising industrial business. At the end of the 20th century food processing has evolved into a modern, high-tech industry, dominated by a few large enterprises, offering a wide range of products. This volume aims to turn the spotlight on this often neglected but important link in the food chain. …

Condición: New. 2009. Illustrated. paperback. . . . . . Books ship from the US and Ireland.

Paperback. Condición: New.

Condición: gut. Exploring the food chain. Food production and food processing in Western Europe, 1850-1990 In deutscher Sprache. pages.

Waanders, 2009. Gebonden. Hardcover. 32 x 25 cm. Met illustraties in kleur en z/w. 400 pag. - omslag licht ongaaf, alsnog een KEURIG EXEMPLAAR [Geschiedenis (History) / Nederlands / Dutch [Nederlandse Geschiedenis] Boerderijen / Farms ].

Paperback, 289 p., 156 x 234 mm. ISBN 9782503517797. Until the late 19th century the food industry was restricted to a few activities, usually based on small scale industries. The links between agriculture and food processing were very tight. Due to increased purchasing power, population growth and urbanisation, the demand for food grew substantially. This was not only the case for basis products as corn and potatoes, but also and especially for more expensive, quality products as meat, fish and dairy produce. These developments generated, together with the essential technological innovations, the creation and development of modern food processing in specialized shops and factories. In only a few decades these industries transformed from an important complement to the primary agricultural production on the farms to a much comprising industrial business. At the end of the 20th century food processing has evolved into a modern, high-tech industry, dominated by a few large enterprises, offering a wide range of products. This volume aims to turn the spotlight on this often neglected but important link in the food chain. Languages: English. 0 g.…