Publicado por Averbode, 2009
Librería: ANARTIST, New York, NY, Estados Unidos de America
EUR 27,14
Cantidad disponible: 1 disponibles
Añadir al carritoSoftcover, 238 pages, in Dutch; very good condition, no internal marks, clean and crisp. Foreign shipping may be extra.
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
EUR 46,68
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: As New. Unread book in perfect condition.
Librería: World of Books (was SecondSale), Montgomery, IL, Estados Unidos de America
EUR 49,08
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: Like New. Item is in like new condition.
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
EUR 46,71
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: New.
Librería: GreatBookPricesUK, Woodford Green, Reino Unido
EUR 38,09
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: New.
Librería: Majestic Books, Hounslow, Reino Unido
EUR 48,45
Cantidad disponible: 3 disponibles
Añadir al carritoCondición: New.
Idioma: Inglés
Publicado por Cannibal/Hannibal Publishers -, 2025
ISBN 10: 9464941529 ISBN 13: 9789464941524
Librería: Chiron Media, Wallingford, Reino Unido
EUR 38,57
Cantidad disponible: 1 disponibles
Añadir al carritopaperback. Condición: New.
Librería: Ria Christie Collections, Uxbridge, Reino Unido
EUR 43,47
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: New. In.
EUR 58,85
Cantidad disponible: 5 disponibles
Añadir al carritoHardback. Condición: New. In more than 150 varied recipes, master baker Stefan Elias guides both beginners and experienced bakers to a feast of delicious pastries, breads, cakes, pies, etc. With quiches and pizza tartlets, among others, the salty kitchen is also part of the mix. Thanks to the vegan recipes, everyone at the table can join in.Historian Greet Draye (Centre for Agrarian History) brings the entire baker's culture to life through the recipes with all sorts of anecdotal stories.
EUR 24,83
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: New.
Publicado por Nijmegen, Uitgeverij Vantilt. 2009, 2009
Librería: Antiquariaat Schot, Hendrik-Ido-Ambacht, Holanda
EUR 17,25
Cantidad disponible: 2 disponibles
Añadir al carritoOriginal publisher's sewn white paperback, pictorial frontcover, large 8vo: 458pp., illustrated, epilogue, chapternotes & references, sources, general bibliography, index.Very fine copy - as new.
Librería: Revaluation Books, Exeter, Reino Unido
EUR 54,21
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: Brand New. 272 pages. 10.62x9.00x9.06 inches. In Stock.
Idioma: Holandés
Publicado por Uitgeverij Averbode/Erasme, 2010
ISBN 10: 903172758X ISBN 13: 9789031727582
Librería: Mooney's bookstore, Den Helder, Holanda
EUR 32,90
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: Very good.
Librería: Biblios, Frankfurt am main, HESSE, Alemania
EUR 68,02
Cantidad disponible: 3 disponibles
Añadir al carritoCondición: New.
EUR 38,10
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: NEW.
Librería: GreatBookPricesUK, Woodford Green, Reino Unido
EUR 82,20
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: As New. Unread book in perfect condition.
Publicado por Leuven, licentiaatsverhandeling, 2001, 2001
Librería: Antiquariaat De Keerkring, Malden, Holanda
EUR 20,00
Cantidad disponible: 1 disponibles
Añadir al carritoLeuven, licentiaatsverhandeling, 2001. Omslag. 285 p. Als nieuw.
EUR 45,70
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: Very good.
Idioma: Inglés
Publicado por Hannibal Books Jan 2025, 2025
ISBN 10: 9464941529 ISBN 13: 9789464941524
Librería: AHA-BUCH GmbH, Einbeck, Alemania
EUR 56,93
Cantidad disponible: 1 disponibles
Añadir al carritoBuch. Condición: Neu. Neuware - Master baker Stefan Elias has built a solid reputation as an expert on the Franco-Belgian baking tradition. The wingman of legendary Ghent baker Jacques Bloch, Stefan has been on a personal quest to discover authentic, almost forgotten recipes for several years. This book is for home bakers who love artisanal baked goods. Stefan helps novice and experienced bakers cook up a real feast with over 150 different recipes. The line-up includes such classics as brioche bread, Liège waffles and Belgian truffles, as well as regal bundt cakes with frostings and ganaches, cruffins and a cornucopia of pastries and pies. No baking feast would be complete, however, without savoury dishes such as pizza tartlets, oven cakes and filled chaussons. Everyone at the table can share in the fun thanks to the delicious vegan recipes. The secret to the art of baking lies in Stefan's method: he enriches these traditional recipes, which have been handed down from generation to generation, with carefully chosen ingredients and his undeniable passion for his craft. Historian Greet Draye, who is affiliated with KU Leuven (Centre for Agrarian History), shows why home baking is still going strong with fascinating stories about baking customs and bread culture. Find out how the Egyptians discovered by accident that dough could rise, how cake was strictly a privilege of the nobility in the seventeenth century and, above all, how you too can become part of this rich baking tradition.
EUR 54,60
Cantidad disponible: 5 disponibles
Añadir al carritoHardback. Condición: New. In more than 150 varied recipes, master baker Stefan Elias guides both beginners and experienced bakers to a feast of delicious pastries, breads, cakes, pies, etc. With quiches and pizza tartlets, among others, the salty kitchen is also part of the mix. Thanks to the vegan recipes, everyone at the table can join in.Historian Greet Draye (Centre for Agrarian History) brings the entire baker's culture to life through the recipes with all sorts of anecdotal stories.
Librería: Phatpocket Limited, Waltham Abbey, HERTS, Reino Unido
EUR 106,19
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: Good. Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, but in good overall condition. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions.
Librería: Antiquariaat Wim de Goeij, Kalmthout, ANTW, Belgica
Miembro de asociación: ILAB
EUR 53,00
Cantidad disponible: 1 disponibles
Añadir al carritoNijmegen, Vantilt, 2009, in-8°, 458 pp, bibliogr, index, genaaid , met slappe uitgeverskaft. Text in Dutch.